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Job Description Employee standards: To ensure high levels of hospitality every time you are in contact with guests. To be attentive to guest needs at all times. To be responsible for having a high level of product knowledge regarding all menu items which includes both liquor and all beverages. Reports to: Primarily to Front of the House operations management with an equal standard of respect and professionalism to the BOH management team (chefs). FSLA Status: Hourly Non-Exempt Compensation: Minimum Wage Beverly Hills + % of the Tip Pool PRIMARY ESSENTIAL FUNCTIONS: The Barback is a key support role in the bar area, responsible for assisting bartenders in maintaining a clean and efficient environment. The ideal candidate will ensure the bar area is well-stocked, organized, and clean, allowing bartenders to focus on providing excellent customer service. The Barback must be able to work in a fast-paced environment and possess a strong sense of urgency. Key Responsibilities: 1. Stocking and Replenishing: o Ensure the bar is fully stocked with all necessary supplies, including glassware, ice, garnishes, mixers, and alcoholic beverages. o Replenish bar items throughout the shift as needed, including restocking liquor, beer, wine, and other beverages. o Monitor inventory levels and communicate any shortages to the bartender or manager. 2. Cleaning and Maintenance: o Keep the bar area, including countertops, sinks, floors, and storage areas, clean and organized at all times. o Wash and polish glassware and bar tools, ensuring they are sanitized and ready for use. o Remove empty bottles, cans, and trash from the bar area and dispose of them properly. o Assist in maintaining cleanliness and organization in the storage areas and coolers. 3. Support and Assistance: o Assist bartenders with preparing drink garnishes, cutting fruits, and other prep work as needed. o Help bartenders during busy periods by taking and delivering drink orders to guests. o Provide support in handling cash and card transactions, if required. o Offer excellent customer service by interacting with guests in a friendly and professional manner. WORKING CONDITIONS: • Overtime when or as needed approved or directed by management, • Prolonged periods of standing, bending, sitting, kneeling, • Working in an indoor/ outdoor location (subject to weather changes& varying temperatures), • Lifting equipment up to 50 pounds (when necessary), • Work in different spaces of the restaurant (mainly behind the bar area or open dining area) ADDITIONAL REQUIRED FUNCTIONS: • Portrays a positive and professional attitude., • Always smiles and greets guests warmly and genuinely., • Works as part of a team., • Responsible for clearing, restocking, and resetting bar., • Executes closing procedures and side work., • Completes accurate closing financial paperwork., • Attends and participates in daily pre-shift meetings., • 1-2 years of beverage knowledge and bartending., • Previous hospitality experience preferred. • Strong organizational and time management skills., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Excellent communication skills and a team-player attitude., • Knowledge of basic bar setup and beverage preparation is a plus., • Ability to lift and carry heavy items, such as kegs and cases of beverages. Avra Estiatorio is an Equal Opportunity Employer committed to excellence through diversity.

Job DescriptionPOSITION PURPOSE: The Barback is responsible for the designated service area and to assist bar/service staff with set-up and clean up of all areas. ESSENTIAL FUNCTIONS AND BASIC DUTIES: • Must be able to follow proper payroll and uniform procedures., • Responsible for assisting the bartenders in mixing drink orders for patrons., • Responsible for cleaning designated areas, in accordance with policies and procedures, morning/evening routines and hygiene requirements., • Responsible for stocking private bar carts, clipboard and uniform., • Must be able to clean all private bars, private bar carts, and storerooms., • Must possess the ability to stock all necessary items for the bar (i.e. glasses, mixing equipment, etc.), • Must have the ability to slice and prepare all fruit garnishes.OTHER:, • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment., • Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization. In addition, attendance at all scheduled training sessions and meetings is required., • Maintains a good and effective working relationship with management, and shows willingness to support any necessary change developments of the services provided., • Must be able to speak, read, write, and understand the primary language(s) used in the workplace., • Must have knowledge of the city, particularly tourist attractions., • Must have the ability to communicate clear directions to nearby local attractions, facilities, and services., • Ability to learn and perform all essential job functions accurately and safely., • Ability to perform duties within extreme temperature ranges., • Ability to walk, stand, and continuously perform essential functions for an extended period of time., • Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems., • Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis., • Must be able to push and pull carts and equipment weighing up to 100lbs. on a regular and continuing basis., • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks., • Talking and hearing occur continuously in the process of communicating with customers, supervisors and other employees., • Vision occurs continuously with the most common visual functions being those of near vision and depth perception., • Requires manual dexterity to use and operate all necessary equipment. Cipriani is an equal opportunity employer. Powered by JazzHR 1ToLtCmMzs

Job Description Barback Job Description Reporting to: F&B Managers and F&B Director Summary of Position: Responsible for assisting the Restaurant Bartenders in providing quality service to all guests who come to the Chateau Marmont. Supporting the management team as needed. Summary of Essential Functions: • Uphold Coyle, Forbes and all Service Standards., • Reports to work as scheduled, in uniform, well groomed, and ready to be in position., • Informs and gets verbal consent of Manager for all breaks – meal break, 10 minute break, bathroom break., • Maintains professional relationships with all coworkers., • Follows checklists and standard operating procedures., • Maintains a safe, clean, organized, and stocked work area., • Maintain all steps in the Guest Service program with each patron and employee you may come in contact with., • Maintain a positive attitude to guest requirements – Attentiveness to service, responding positively to guest’s needs, never making the guest do work., • Replenish stirrers and coasters., • Assist bartenders in cleaning and maintaining bars, i.e. filling ice bins, etc., • Stock bars with alcoholic beverages including liquor, wine, beer, drink mixes., • Stock non-alcoholic beverages including soda, juices at bar., • Re- stock liquor room with all supplies including liquor, beer, wine, dry goods, soda, etc. at the end of the shift., • Maintain cleanliness of liquor rooms, beer coolers, and bars including sweeping, mopping, take out the trash, etc., • Assist with setting up for banquets and private functions including stocking alcoholic and non-alcoholic beverages and paper products., • Break bartenders., • Make change for guests., • Run cashier register as needed., • Help with inventories., • Other tasks as assigned. Summary of Job Requirements: • 1+ years similar work experience., • Flexible schedule, • Detail oriented, • Oral proficiency in English, • Good communication and guest service skills., • Ability to understand and follow written and verbal instructions., • Ability to multitask and work in a fast paced environment. Summary of Physical Requirements: • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 8 hours., • Fast paced movements are required to go from one part of the facility to others., • Must be able to move, pull, carry or lift at least 30 pounds., • Kneel, bend, crouch and climb as required. Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.

We are looking for someone who enjoys developing relationships with guests to join our family as a Bartender. Minimum of 3 year experience as a bartender in a fine dining establishment.

Job Summary: Bartenders at Kato are expected to guide bar guests through their selection of cocktails, wine, beer and spirits in an approachable but deeply knowledgeable manner. Most importently, bartenders will facilitate a multicourse tasting menu with pairings for 12 guests at the bar each evenin

Hours: Lunch, 10:30am-3:00pm (Tue/Wed/Thu/Fri).We are looking for a dynamic lunch bartender to join our exciting lunch team! Listed by the Hollywood Reporter, LA Times, and Eater LA as one of the best power spots in the city, hinoki & the bird is buzzing with activity.Our bartenders are respons

This is the perfect opportunity for an experienced barback ready to step into a high-end craft environment, or someone eager to learn the foundations of a great cocktail program. Previous barback experience preferred.

Complimentary admission to Universal Studios Hollywood and all Universal Theme parks.Earn complimentary tickets for your friends and family.Discounts on food and merchandise.Special events for employees (preview nights for new attractions/events).Participate in room set up (ie.Setting buffets linens

Bar Lubitsch, a high volume bar in West Hollywood, is looking for a talented craft cocktail bartender for weekend shifts.

If you possess elevated service standards and a passion for hospitality, we invite you to become part of our team at Messhall.At Messhall we relish the pleasure of great craft cocktails.It’s our thing, but it’s far from the only thing.Our kitchen also serves the freshest seafood, da

Seeking Bartender for a 1 Michelin Star Restaurant - must be available to work Wednesday - Sunday.

Have knowledge of beer, wine, liquor, modern cocktails as well as the classics.

Bartenders are dynamic hospitality professionals responsible for all aspects of the customer experience at the bar and executing beverage recipes to standard for all dining room customers. Bartenders work alongside their Bar Backs as a team to ensure warm and accommodating service at their bar.

This is an all day bar/bistro so bartenders must be baristas and baristas must be bartenders. Lead Bartender proficient in both classic cocktails and espresso drinks.

Yi-Cha, a new Korean gastropub opening its doors in the heart of the Highland Park neighborhood of Los Angeles, is seeking an energetic and skilled bartender to join our team.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 employees.We ar

The growing hospitality group is currently seeking a Head Bartender for The Spare Room, the group's acclaimed cocktail bar in the storied Hollywood Roosevelt Hotel. The Head Bartender is responsible for curating the bar program, including cocktail creation and product selections. The

One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking.With a menu replete with personal nods to both chefs’ global

Job DescriptionDescription: We are seeking a skilled and detail-oriented professional to join our electrical team as a Bus Bar Manufacturing. The successful candidate will be responsible for the design, fabrication, installation, and maintenance of bus bar systems used for power distribution in industrial and commercial electrical installations. • Cut, bend, punch, and shape copper or aluminum bus bars using appropriate machinery., • Assemble bus bar systems in switchboards, panels, and other enclosures., • Perform insulation, coating, and finishing processes as required., • Ensure electrical connections are secure and meet quality and safety standards., • Conduct routine testing and quality inspections of bus bar assemblies., • Troubleshoot and repair faulty or damaged bus bar systems., • Adhere to electrical codes, standards, and company safety protocols.Requirements:, • High school diploma or equivalent., • Strong understanding of metric systems and components., • Ability to operate hand tools and measurement tape., • Attention to detail and commitment to quality workmanship., • Physical ability to lift heavy components and work in industrial settings.

As a bartender at Vandell, you are both a host and a technician expected to provide exceptional service, execute drinks consistently, and embody the culture of our space.

We are looking for experienced, proactive, outgoing and detail-oriented person to join our team as FULL-TIME BARTENDER.

Minimum one year of bartender experience. Please title the subject line with [your name] and [Bartender Application]. Bar 109 / Corridor 109 is hiring a Bartender to join our opening team!.

Job DescriptionBenefits: • Part Time Opportunity, • 401(k), • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Paid time off, • Training & development, • Vision insurance Here is just some of the benefits you will get by being a Golds Gym employee: • Work in a fun environment with great people, • Great benefits package that includes free gym memberships and discounts, • Opportunities to grow within the companyWe want talented individuals who:, • Have a positive, upbeat, and outgoing attitude, • Are passionate about hospitality and excellence for our members, • Can work in a dynamic, fast-paced, goal-oriented environment without sacrificing quality of service, • Have fitness industry experience (preferred) ESSENTIAL FUNCTIONS Prepare and serve specialty drinks Regularly speaks and interacts with members, guests and staff Maintain a clean and sanitized work station Follow health and safety guidelines Adhere to recipes and presentations for food and beverage items Replenish, monitor, and control inventory Provide customers with product details, such as nutritional detail or preparation descriptions Other tasks as assigned by management Monitors drawer counts for completion and accuracy every two hours. Always maintains the highest level of security and always effectively protects the Companys assets from employee and member theft. This role requires the ability to move and lift up to 35 lbs. Standing or walking for extended periods of time and ensuring a professional demeanor, clear communication, and appearance in a clean uniform are also required This role requires the ability to move and lift up to 35 lbs. Standing, for extended periods of time and ensuring a professional demeanor, clear communication, and appearance in a clean uniform are also required ASK YOURSELF IF YOU HAVE WHAT IT TAKES.. COME BE APART OF THE FAMILY LEGACY TODAY! We Celebrate Everyone!! Golds Gym SoCal and all its affiliated clubs are an equal opportunity employers. We are proud of our diversity and are committed to creating an inclusive environment for all employees, applicants, vendors, and members alike. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law

Job Description Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience. Responsibilities Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests. Responsibilities • Assist members and guests in food and beverage selection by describing special offerings or menu changes, answering food preparation questions, recording member/guest selections and upselling where possible. Relay orders to kitchen or prepare food directly, identifying any special requests and entering orders into register, • Deliver orders to members and guests with appropriate accompaniments or garnishes. Ensure orders meet proper presentation and quality standards, package take-out orders as needed, and serve alcoholic and nonalcoholic beverages, • Process sales through the Point-of-Sale system (POS), • Maintain attractive food displays and clean tables, counters, dishes, chairs, floors and equipment. Ensure sufficient levels of inventory in storage rooms and refrigerators, • Mange cash and balance register at the end of each shift. Inform management of supply shortages and upcoming events that affect snack bar operations, • Follow closing procedures, • Adhere to company policies and procedures regarding attendance, timekeeping, dress code and safety, • Assist other food and beverage outlets as requested by management, • Assist in training other snack bar attendants, • Other duties may be assigned by management Qualifications Qualifications • Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law, • Experience handling cash and credit card transactions, • Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently, • Knowledge of applicable liquor laws, procedures and policies, ability to determine signs of intoxication, • Knowledge of proper food preparation, storage, and sanitation requirements Education • High School diploma or equivalent experience preferred Skills/Abilities/Personal Characteristics • Knowledge of Food Service Regulations, • Flexibility, • Verbal and Written Communication, • Basic Math, • Customer Service, • Resolve Conflict, • Teamwork Working Conditions • Days and hours of work vary by schedule and business needs, • Evening, weekend, and holiday work will be required, • While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus., • Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state and/or local law.

Job Description Minibar Attendant Job Description Reporting to: Restaurant General Manager, Director of Food and Beverage Summary of Position: As a Minibar Attendant, you’ll be responsible for ensuring that the Minibar refreshment centers and refrigerators in guest rooms are stocked with all of the items provided by our hotel. Job Responsibilities Key responsibilities of a Minibar Attendant include: • Stocking minibar carts in preparation for shift, • Taking accurate inventory of minibar and checking all products for usage, • Ensuring the guests are correctly billed for all items used/posting all sales properly into Micros system., • Communicating any discrepancies in number of items used to the Supervisor, • Ensuring minibar carts and products are always under supervision, • Stocking minibar with items per standard, • Cleaning and organizing the minibar stock room, • Responding in a timely manner to requests for amenities, • Informing guests how to request additional minibar items, • Addressing and responding to guests’ questions and concerns in a professional and courteous manner, • Maintaining a complete knowledge and understanding of all minibar items Job Requirements The minimum qualifications for the Minibar Attendant position are: • High School Diploma or equivalent, • Must be at least 21 years of age, • Ability to perform job functions with attention to detail, speed and accuracy, • Ability to read, write and understand English, • Ability to stand, walk and move around during entire shift, • Ability to lift, push, and/or pull up to 70 pounds, • Must have the ability to work a varied schedule that may include nights, weekends and/or holidays Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.

Job Description Poke Bar in El Segundo, CA is looking for one back of house (boh) to join We are located on 2161 E El Segundo Blvd. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities • Cleaning tables and clearing dishes, • Cleaning and clearing the bar area, • Assisting with washing dishes, • Taking out the trash, • Assist with line making bowls, • Deep frying, • Food and Fish Preparation Qualifications • Motivated to do what is necessary to keep the restaurant clean, • Dedicated to working as a team towards one goal, • Great organizational skills, • Proven work experience in a back of house role By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

You will work on-site within the restaurant and report to the Restaurant Manager. As a Restaurant Bartender you will serve Neiman Marcus customers with excellent service by offering warm accommodating and professional manners with high standards set by Neiman Marcus. Clean and maintain restaurant an

Bartender Job Duties: Provides a pleasant drinking experience to customers.

Provide quality and courteous beverage service to casino players and guests.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of

Bartender - WSL Cal Mex Cantina. The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Bartender are expected to

The Concessions Bartender is responsible for having excellent communication skills with the ability to serve cocktails to customers. The Bartender will greet customers, answer questions and recommend various menu items. The Bartender is also responsible for requisition stock and keeping the area cle

Job Description We are seeking an (All-In-One) part-time server/bartender/runner/host/busser to work at our pizza lounge in Culver City! It is a VERY competitive paying job. MUST have FOH experience! MUST be able to multitask and perform multiple tasks at once! Responsibilities: • Must have an upbeat, personable, and charismatic personality, • Be punctual, outgoing, and friendly, • Resemble a salesperson in the sense of urging customers to try new food and/or drink items, • Serve food, beer, and wine, and soft drinks to guests, • Poor beer and wine, • Run dishes to tables, • Greet and serve the guests with a smile and a positive attitude, • Have a clear understanding of the menu and be able to discuss the menu items with the guests, • Arrive at your shift promptly, • Adhere to the side work checklist, • Be familiar with the Clover POS system, • Be a team player, • Be 21 years or older, • At least 2 years of experience as a server at a restaurant, • Have a CA food handler's certificate, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Be able to multitask, • Excellent verbal communication skills, • Be able to speak English, • The ability to speak Spanish is a plusCompany DescriptionA family owned and operated pizza lounge. All employees are treated like family. We are passionate about our food and great customer serviceA family owned and operated pizza lounge. All employees are treated like family. We are passionate about our food and great customer service

Server Position at Schulte Hospitality Group.Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team! SHG is an organization whose success is rooted in its service culture.Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our i

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area. Sets up bottles on bar with 'top shelf' liquor on back shelf. Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift.

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Oversees food and beverage operations in absence of the F&B Manager.

Marina del Rey Hotel is actively searching for Bartenders to join the team! Bartenders will be responsible for courteously and efficiently waiting on guests while creating and serving alcoholic and non-alcoholic beverages. The ideal Bartender will maintain a friendly and cheerful demeanor while prov

Server Opportunity At Schulte Companies.Schulte Companies is seeking an energetic, experienced, and hands on Server to join our team! Schulte Companies is an organization whose success is rooted in its service culture.Our mission is to exude hospitality, be respectful and authentic, prioritize the n

Join Our Team At California Pizza Kitchen.For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your #ROCKSolid career?.Full and Part-Time Opportunities.Unlimited Career Advancement O

Have 1+ year bartender experience.

The Sun Rose West Hollywood Bartender.

Schulte Companies is seeking a dynamic, service-oriented Bartender to join our team! Schulte Companies is an organization whose success is rooted in its service culture.

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we i

This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfac

As a Restaurant Bartender, you will serve Neiman Marcus customers with excellent service by offering warm, accommodating, and professional manners with high standards set by Neiman Marcus.