Bar Staff jobs in Missouri - Page 2

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionHIGH VOLUME EXPERIENCE IS PREFERRED FOR THIS POSITION.Craft cocktail, beer, wine, and classic cocktail knowledge is preferred. General responsibilities inlclude: • Customer interactions, • Food and beverage service, • Bar stocking, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance., • Server experience a must

Job Description The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return. Duties and Responsibilities: • Genuinely welcome guests and engage them in unscripted conversation, • Listen to guests’ questions, needs, and concerns., • Address each with attention, understanding, and by making recommendations, • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.), • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc., • Prepare and serve alcoholic and non-alcoholic drinks consistent with Session's standard drink recipes, • Use the POS/Toast as a primary method of communication and organization, • Facilitate charge and payment from guests, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Embrace the teamwork philosophy by striving to assist other team members, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies, • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation, • Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary, • Restock bar inventory and supplies, • Friendly and energetic demeanor and personality, • Sense of urgency - the need to finish a task quickly and effectively, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask and stay organized, • Attention to detail, cleanliness, and sanitation, • Awareness of environment and service needs, • Ability to prioritize tasks based on importance and urgency, • Must be at least 21 years of age (Adhere to MO liquor laws), • Previous restaurant experience, • Previous bartending experience highly preferred, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds., • Understanding of drink making tools and techniques, basic cocktail knowledge, • Ability to work nights, weekends, and holidays

Job DescriptionGeneral responsibilities include: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance., • Must be available to work weekends

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionBartender/Server – Full Time Location: Casablanca Pub & Grill & Casagrotto, 1312 Bagnell Dam Blvd, Lake Ozark, MO Job Type: Full-Time (Nights, Weekends, Holidays Required) Pay: Competitive hourly wage + tips About Us Casablanca Pub & Grill and Casagrotto Brick Oven Pizza are well-known for great food, a lively lakeside atmosphere, and friendly service. Located on the historic Bagnell Dam Strip, we serve locals and visitors who come for our pizza, burgers, drinks, and fun environment. We’re looking for energetic, reliable team members to join us and keep delivering the experience our guests rave about. Position Summary The Bartender/Server role at Casablanca is a full-time position that combines bartending and table service. You’ll take and serve orders, prepare drinks, handle payments, and ensure every guest feels welcome. Our team uses the TOAST POS system with handheld devices to keep service quick and efficient. Responsibilities * Greet guests, take food and drink orders, and deliver items promptly. * Prepare and serve cocktails, beer (21 draft options), wine, and non-alcoholic drinks. * Use TOAST POS and handheld devices for order entry and payment processing. * Provide attentive, friendly service throughout the guest experience. * Maintain cleanliness and organization in bar and dining areas. * Restock supplies as needed and follow health/safety guidelines. * Collaborate with kitchen staff and other servers to handle busy service smoothly. Qualifications * Previous bartending and/or serving experience preferred. * Strong customer service skills and a positive attitude. * Ability to multitask and stay calm under pressure. * Comfortable using POS systems (TOAST experience is a plus). * Flexible schedule – nights, weekends, and holidays required. * Must be 18+ (21+ required to serve alcohol). Why Work Here * Work in a popular, high-volume lakeside bar and restaurant with a strong following. * Competitive pay plus tips – with high earnings potential during peak seasons. * Hands-on experience with modern service technology (TOAST POS & handhelds). * Employee food & drink discounts. * Growth opportunities within our family of businesses. We also own Brickhouse Bar & Grill, Boathouse Lakeside Pool Bar, and Village Marina, giving you additional opportunities for advancement and cross-location experience. Apply today through StaffedUp to join our team at Casablanca Pub & Grill!

Job Description We are looking for professional, experienced, and kind bartenders to join our team. 1+ years of experience bartending in high volume restaurants or casual fine dining environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key. BARTENDER JOB DESCRIPTION Reports directly to: Restaurant Manager Job Overview The Bartender is a hospitality professional who provides warm, skilled, and attentive guest service with a professional demeanor. The Bartender is responsible for executing drinks according to recipes for bar and dining room service. This position handles company products, tools, and property attentively and responsibly. The Bartender is a leader among the dining room team, exemplifying Baileys’ standards of hospitality and teaching and training other team members to do the same. General Responsibilities: • Fully trained as a Bartender and meets all requirements for that position, • Proof of Hepatitis A vaccination, • Completed SMART certification for safe service of alcohol, • Compliant with any other required health department and safety certifications We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Job Description As a Bartender, you’ll craft high-quality martini’s and specialty drinks per recipe. Engage with guests, and keep the bar running smoothly. Mandatory 3 days training with pay Responsibilities: • Prepare and serve drinks accurately and efficiently., • Provide outstanding customer service and maintain bar cleanliness., • Manage bar inventory and restocking., • Follow all alcohol service laws and company policies. Requirements: • 1+ years of bartending experience preferred., • Knowledge of classic and craft cocktails., • Friendly, engaging personality., • Good work ethic- must be on time and responsible.

Job DescriptionWe are looking for motivated and passionate bartenders for On Point Hospitality, the team behind Yellowbelly and Retreat Gastropub. We are looking for people with craft cocktail experience, classic cocktail and spirit knowledge, but with hospitality and friendly service being equally as important. Our bartenders must be able to present intricate cocktails without pretension or pretense. Full Time and Part Time positions are available. Night and Weekend Availability is Required. Benefits of working for On Point Hospitality include: Health Insurance and full benefit packages available to Full Time Employees Ability to work within an independent, locally-owned small business Ability to grow and advance with a company that has opened multiple restaurants & bars since 2015 Requirements A person with a great attitude and work ethic, and gets along with co-workers Must be friendly and focused on hospitality towards guests Craft Cocktail Experience with Spirits and Classic Cocktail knowledge Ability to work at a fast-pace in high-stress situations, while remaining calm Nights and Weekend Availability

Job Description Bartender- Element: St. Louis, MO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an experienced Bartender to join our growing team at the Element hotel located in St. Louis, MO. This position will mix and serve drinks to hotel guests in the bar and restaurant. What You Will Be Doing: • Takes orders from customers., • Collects money for drinks served., • Orders or requisitions liquors and supplies., • Slices and pits fruit for garnishing drinks., • Be knowledgeable of all in-house services as well as local information and be able to assist with customers inquiries. The Ideal Candidate: • Must be of legal age to serve alcohol, • Previous bartending or serving experience About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: We offer a range of benefits including, but not limited to: • Growth and development tools and access to learning, • Robust PTO policies, • Medical/Dental/Vision Coverage, • 401k matching, • Employee Assistance Program, • Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer. Job Posted by ApplicantPro

Job Description We are looking for professional, experienced, and kind bartenders to join our team. 1+ years of experience bartending in high volume restaurants or casual fine dining environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key. Hours of availability needed are from 3pm - 12am. BARTENDER JOB DESCRIPTION Reports directly to: Restaurant Manager Job Overview The Bartender is a hospitality professional who provides warm, skilled, and attentive guest service with a professional demeanor. The Bartender is responsible for executing drinks according to recipes for bar and dining room service. This position handles company products, tools, and property attentively and responsibly. The Bartender is a leader among the dining room team, exemplifying Baileys’ standards of hospitality and teaching and training other team members to do the same. General Responsibilities: • Fully trained as a Bartender and meets all requirements for that position, • Proof of Hepatitis A vaccination, • Completed SMART certification for safe service of alcohol, • Compliant with any other required health department and safety certifications We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development Join Our Fine Dining Team Bartender Charlie Gittos on The Hill Do you believe a perfectly crafted cocktail is as much a part of fine dining as the cuisine itself? At Charlie Gittos on The Hill, were seeking a skilled Bartender with a passion for precision, hospitality, and the art of the poursomeone who can blend timeless technique with elevated service in a setting defined by tradition, elegance, and unforgettable experiences. About Us For over 40 years, Charlie Gittos has been a cornerstone of Italian fine dining in St. Louis, offering exceptional service, award-winning cuisine, and an ambiance rooted in classic charm. Recognized by the Food Network, The Travel Channel, The New York Times, and Wine Spectator, and named one of OpenTables Top 50 Italian Restaurants in the U.S., we continue to set the standard for refined hospitality. Your Role As a Bartender, you are the curator of the guest experience from the very first sip. Whether preparing a timeless Negroni or crafting a bespoke cocktail that speaks to the season, you bring elegance, efficiency, and warmth to every interaction. Youll work alongside a professional front-of-house team to ensure seamless service that elevates the entire dining experience. Key Responsibilities • Craft with Care: Prepare classic and signature cocktails with consistency, speed, and attention to detail, using premium ingredients and refined techniques., • Guest Connection: Engage guests with charm and professionalism, offering thoughtful recommendations and a personalized experience from aperitivo to nightcap., • Maintain the Bar Program: Uphold inventory standards, assist with ordering, and support the development of seasonal cocktail features and wine pairings., • Service Excellence: Collaborate closely with servers and managers to ensure flawless timing, presentation, and hospitality throughout the dining room and bar area., • Experience Required: 3-5+ years of bartending experience in a fine dining or upscale restaurant setting. Strong knowledge of spirits, wine, and classic cocktails., • Refined Palate: Understanding of flavor balance, spirit profiles, and how to elevate guest experiences through pairing and presentation., • Professional Demeanor: Poised under pressure, well-spoken, and confident in both pace and precision., • Team-Oriented Mindset: A seamless communicator and collaborator with a genuine respect for hospitality and teamwork., • Competitive Pay: Hourly wage plus tips, commensurate with experience and performance., • Growth Opportunities: Be part of a respected, long-standing brand with room for professional development and advancement., • Fine Dining Environment: A beautifully maintained space, a supportive team, and a clientele that values quality and craft. Please send your resume to . Lets raise the bartogether.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description Crossroads Sports Bar in Saint Louis, MO is looking for one bartender to join our strong team. We are located on 11440 Concord Village Avenue, St. Louis, MO 63123. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities and essential job functions include, but aren't limited to, the following: • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present drink menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience. About Bomber O'Brien's: Bomber O'Brien's is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. The starting hourly wage is $10.00/hour. Come join our Flock! Job Description Reports To: Beverage Manager, Food & Beverage Director General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest. Specific Responsibilities: • Follows all steps of service., • Provides superior service behind the bar by preparing drinks according to recipe standards., • Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes., • Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles., • Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists., • Knows all menu descriptions of the bar menu and dining room menu., • Ensures all stock is up to par levels., • Completes daily inventory and informs servers/managers/bar back of any changes., • Verifies all guests are at least 21 years of age., • Provides prompt, accurate report of all income received during shift., • Sells beverages responsibly with the customer's best interest in mind., • Maintains smooth flow of service between bar and server requests., • Completes all side work as outlined in the manual., • Reports to work on time and ready to work scheduled shifts., • Maintains a positive, friendly attitude with co-workers and guests., • Maintains a clean, orderly appearance in the restaurant service area., • Assists with/executes any tasks as assigned by the supervisor., • Follows all proper sanitation guidelines. Qualifications • Able to work flexible hours (nights, weekends)., • Responsible, dependable, punctual., • Strong communication skills; must be able to speak, read, and understand English., • Clean and professional appearance., • Demonstrates enthusiasm for all things 21c., • Exhibits strong beverage knowledge., • Must be able to stand and walk for long periods., • Requires lifting of up to 50 lbs. Additional Information All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:

Job Description Crossroad Sports Bar in Saint Louis, MO is looking for part time and full time FOH managers to join our strong team. We are located on 11440 Concord Village Avenue, St. Louis, MO 63123. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities and essential job functions include, but aren't limited to, the following: Responsibilities • Organizes opening and closing duties as assigned., • Delivers excellent customer service to all customers, responds appropriately to all customer needs., • Communicates information to other managers and owners so that the team can respond as necessary., • 1-2 years of restaurant management experience with excellent customer service skills., • Positive attitude and professional image., • Superior interpersonal skills. Available shifts and compensation: We have available shifts all days of the week. Compensation is $15.00 - $17.00/hour. About Bomber O'Brien's: Bomber O'Brien's is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionJob brief We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulationsRequirements and skills, • Resume and proven working experience as a Bartender a plus, • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate

Job Description City Park Grill is on the search for an experienced bartender! We are a small staff with a strong work ethic and a passion for providing the very best for our patrons. Team-oriented coworkers & a positive environment to the right candidates. Join us!

Job DescriptionGeneral responsibilities inlclude: • General bar preparation and maintenance., • Preparing and setting up proper garnish, • Preparing ingredients for batched cocktails, • Perform bar/restaurant opening and closing duties, • Know/learn the bar's menu, including seasonal craft cocktail menu, and special offerings., • Engage customers, make recommendations, and create a welcoming atmosphere., • Creativity in crafting new and innovative cocktails., • Proven experience as a bartender, preferably with a focus on craft cocktails., • Strong knowledge of various alcoholic and non-alcoholic beverages, especially classic cocktails and including craft spirits and local ingredients., • Proficient in cocktail preparation, mixology, and presentation, • Exceptional customer service skills and a friendly, approachable demeanor., • Strong communication skills to interact with patrons and team members., • Ability to handle multiple orders and prioritize tasks in a high-paced environment., • Well-organized and capable of maintaining a clean and tidy bar area.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionJob Overview: As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly. Responsibilities: • Prepare and serve drinks accurately and efficiently., • Provide outstanding customer service and maintain bar cleanliness., • Manage bar inventory and restocking., • Follow all alcohol service laws and company policies. ✅ Knowledge of classic and craft cocktails. ✅ Friendly, engaging personality. ✅ TIPS or Safe Serve certification is a plus!

Job DescriptionDescription: · Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar. · Serve wine and other draught or bottled beer. · Collect money for drinks and food served. · Order and requisition liquors and supplies. · Place bottled goods and glasses to make an attractive display. · Slice and pit fruit for garnishing drinks. · Replenish supply of clean linens, silverware, glassware, and dishes in bar area. · Notify a manager immediately of any guest complaints. · Use proper etiquette guidelines with guests. · Practice and observe all safety rules and procedures. Assist all service personnel in any duties as requested. Requirements: · Previous bartending experience required. · Minimum lifting of 50 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Minimum pulling of 50 pounds. · Other duties may be assigned. · Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations. · Ability to obtain required licenses and certificates. · CPR training and first aid training preferred. · Additional language ability preferred.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionGeneral responsibilities include: • Provide exceptional customer service, • Verification of legal age requirement for all bar patrons purchasing and/or consuming alcohol, • Stocking and managing bar inventory, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation, cleaning, and maintenance, • 21+ years of age, • Ability to stand for extended periods

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties: Position Description: • Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests., • Verifies all guests that purchase alcohol are at least 21 years of age., • Follows all established recipes and procedures in beverage preparation., • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques., • Takes orders and delivers food and beverage in a timely manner., • Operates point-of-sale system with high level of efficiency and handles large amounts of currency., • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures., • Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays., • Cleans up spilled drinks, excess liquid, broken glass, other debris, etc. in a timely manner., • Tracks items that were spilled or wasted., • Acts as a final check on the quality of food and beverage items before they are served to guests, including appropriate garnishes and condiments., • Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh - cut fruit, garnishes, etc., • Provides aid to the barbacks in re-stocking and maintaining par levels of those items., • Conducts inventory of all liquor and bar related supplies., • Ensures guests receive immediate, friendly, and personalized service to build their intent to return., • Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Completes all opening, running, and closing duties as assigned., • Follows proper ordering procedures to maintain appropriate par levels of all bar related products., • Ensures that alcohol is consumed in designated areas only., • Assists management in training new Staff Members within their department, when applicable., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • One to three years experience as a bartender required (high-volume environment preferred); or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities., • Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing., • High school degree or GED preferred. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary Bartenders are responsible for delivering consistently exceptional guest experiences to all guests of City Winery. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assisting in floor service by tending to tables as needed, assessing and anticipating guest needs, and making recommendations. Overview of Responsibilities ● Provide positive guest experience including greeting, conversing with, and thanking departing guests ● Interact with guests, take orders, serve food and beverages, handle transactions, and support guest service needs from beginning to end ● Prepare and serve alcoholic and non-alcoholic beverages for patrons within the standards of City Winery ● Upsell, increase check average, compete in sales incentives, drive marketing promotions & special events, and promote the City Winery brand ● Perform opening and closing duties including set-up, maintenance, and breakdown of the area within the allotted time frame not to exceed 20% or maximum of 2 hours of the scheduled shift time ● Interact with guests, take orders, and serve food as needed ● Assist in floor service by attending to tables as needed ● Assess guest needs and preferences, provide recommendations to upsell ● Follow all health and safety regulations, including enforcing laws and ordinances in the handling and provision of alcoholic beverages ● Handle payment transactions and maintain accurate cash drawer ● Adhere to and abide by cash handling procedures as per Company standards ● Serve wine, beer and liquor in proper proportions and glassware and charging proper prices for beverages ● Maintain a working knowledge of City Winery brand, history, culture, and programming, both in venue and restaurant ● Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this information tableside to guests ● Ensure proper amount of bar supplies and inventory is always readily available ● Maintain cleanliness and safety of work areas including bar, floor, shelves, taps, coolers, and storage areas ● Attend trainings, tastings, meetings, as needed ● Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance ● Perform all other reasonably assigned duties Minimum Qualifications ● 2+ years’ experience as a bartender in a fast-paced, high-volume service environment and/or equivalent relevant experience ● Strong work ethic, team player, and exceptional guest service skills ● Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit ● Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment ● Aptitude to resolve problems ● Ability to execute professional guest service experience ● Ability to navigate venue conditions, including tight spaces, dark room and loud environment ● Ability to handle all guests with composure and hospitality ● Strong knowledge of wine, craft beer and craft spirits ● Polished presentation ● Ability to take direction from others ● Ability to work both independently and in a team environment ● Must be fluently literate in English including ability to read, write, communicate, conduct basic business-related mathematics, and able to accurately function a POS ● Ability to work a flexible schedule including days, nights, weekends, and holidays ● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50lbs. About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionHIGH VOLUME EXPERIENCE IS PREFERRED FOR THIS POSITION.Craft cocktail, beer, wine, and classic cocktail knowledge is preferred. General responsibilities inlclude: • Customer interactions, • Food and beverage service, • Bar stocking, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance., • This is a non tipping Club.

Job Description Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Job DescriptionBasso Westport is scheduled to open in May of 2025! While we're not hiring immediately, we are proactively recruiting for our team now! If you're interested in helping us open Westport's hottest new restaurant, click to apply! We are looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders., • Planning drink menus and informing customers about new beverages and specials., • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers., • Checking identification to ensure customers are the legal age to purchase alcohol., • Taking inventory and ordering supplies to ensure bar and tables are well-stocked., • Adhering to all food safety and quality regulations., • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register., • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment., • High School Diploma., • Additional education, training, certificates, or experience may be required., • Meets state minimum age to serve alcohol., • Availability to work nights, weekends, and holidays., • Positive, engaging personality, and professional appearance., • Basic math and computer skills., • Exceptional interpersonal and communication skills., • Strong task and time management abilities., • Eye for detail and understanding of drink mixing tools and techniques. Pay: $20.00 - $26.00 per hour

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionWelcome to Westport Social! We are excited that you want to be a part of our team! What's more fun than getting to work at a classic bar, music venue and gaming lounge?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking Bartenders who are warm, personable, with high volume experience, and the ability to prioritize and multi-task, while giving exceptional service!General responsibilities include: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation, cleanliness and maintenance., • These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Job Description Seeking an exceptional Bartender for Thirsty's Cocktail Bar. Located at Still Waters Lakefront Resort - Over 230 rooms from 1 to 3 Bedroom Units Thirsty's Cocktail Bar at Still Waters Resort offers a delightful mix of handcrafted cocktails and tasty table bites in an outdoor setting. It's a popular spot for enjoying football games, with impressive Hi-DEF TVs and comfortable seating. The bar provides a lively atmosphere with special game day menus, including a variety of food options from local food trucks and restaurants. Thirsty's also offers brunch on weekends with bottomless mimosas and a Bloody Bar, making it a vibrant location for guests and locals alike. Job Description: Bartender at Thirsty's Cocktails Join the energetic team at Thirsty's Cocktails, Still Waters Lakefront Resort! We're seeking a Bartender who thrives in a bustling, luxurious resort environment and enjoys crafting drinks from scratch for a diverse tourist clientele. Duties and Responsibilities: • Stock the bar and mix and serve a variety of alcoholic beverages., • Maintain inventory control through careful monitoring and conscientious use of beverage products., • Ensure compliance with state liquor laws and adhere to standard operating procedures., • Engage constantly with resort visitors to provide exceptional service and upsell., • Perform opening and closing duties., • Operate the Clover POS system., • Incredible tips and a fantastic work environment., • Opportunity to create positive guest experiences and happy customers., • Rewarding environment with growth opportunity Job Posted by ApplicantPro

Job DescriptionJob Overview: As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly. Responsibilities: • Prepare and serve drinks accurately and efficiently., • Provide outstanding customer service and maintain bar cleanliness., • Manage bar inventory and restocking., • Follow all alcohol service laws and company policies. ✅ Knowledge of classic and craft cocktails. ✅ Friendly, engaging personality. ✅ TIPS or Safe Serve certification is a plus!

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionDescription: · Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar. · Serve wine and other draught or bottled beer. · Collect money for drinks and food served. · Order and requisition liquors and supplies. · Place bottled goods and glasses to make an attractive display. · Slice and pit fruit for garnishing drinks. · Replenish supply of clean linens, silverware, glassware, and dishes in bar area. · Notify a manager immediately of any guest complaints. · Use proper etiquette guidelines with guests. · Practice and observe all safety rules and procedures. Assist all service personnel in any duties as requested. Requirements: · Previous bartending experience required. · Minimum lifting of 50 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Minimum pulling of 50 pounds. · Other duties may be assigned. · Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations. · Ability to obtain required licenses and certificates. · CPR training and first aid training preferred. · Additional language ability preferred.

Job Description Bel Air Social is Charlotte’s go-to spot for vibrant vibes, stylish interiors, and unforgettable nights. Our mixology-forward bar in the heart of Charlotte is where craft meets connection—think gorgeous cocktails, warm smiles, and a community that feels like family. What You’ll Do: * Greet guests with a friendly welcome and guide them through our curated cocktail, wine, beer, and spirits menu * Mix and present drinks with flair and precision—presentation is as important as taste * Engage with guests: ask about their mood, share recommendations, and build rapport to help them feel seen and celebrated—revisit for “their drink” next time * Maintain a clean, organized bar station: prep garnishes, restock supplies, and elevate the experience with polished efficiency * Work closely with fellow bartenders, servers, and leadership to keep the space running smoothly—it’s teamwork, elevated Who You Are: * You thrive in a social, upbeat environment and genuinely enjoy meeting new people * You’ve got a natural ability to connect with guests—chatting, listening, and remembering their favorites—this is hospitality at its best * You take pride in presentation: polished appearance, Instagram-ready cocktails, and attention to detail * You’re quick on your feet, organized, and can multitask without missing a beat * Bonus: You have cocktail experience (though passion and training can speak louder) Perks & Benefits: * Competitive base pay + generous tips * Weekly flexible shifts—perfect for balancing other responsibilities or passions * Ongoing training in craft cocktails and wine knowledge * Opportunities for growth: we love to promote from within * A workplace that values creativity, camaraderie, and style Why Bel Air Social? At Bel Air Social, you’re not just pouring drinks—you’re crafting experiences. Our guests return because of the atmosphere you help create: warm, welcoming, and effortlessly chic. We’re looking for bartenders who bring personality, confidence, and spark to every shift—people who care about how guests feel, look, and remember us. Ready to Join the Team? If you’re excited by the idea of shaping a guest’s night—and being part of a team that values your individuality and flair—hit “Apply” and let’s mix something amazing together.

Job DescriptionBartender Fine Dining Bartender: 801 Restaurant Group is currently seeking experienced and passionate, professional service personnel for the position Bartender. If you have a passion for service, commitment to uncompromising quality and strong attention to detail, then we want to talk to you! Previous service experience in an upscale restaurant is required. The ideal candidate must be willing to learn, be highly motivated, and a true full-time restaurant professional who maintains a great attitude and has a true passion for fine service, food and wine. An advanced knowledge and terminology of beer, wine, and spirits is a must. Candidates for this position should have a strong sense of hospitality, excellent communication skills, be detail-oriented and have the ability to work as part of a team. Food Server Candidates must be at least 21 years old. Qualities & Requirements: • Positivity, Pace, and Personality, • Excellent communication and interpersonal skills, • Physical ability to work on your feet, alertly, for extended periods of time, • Physical ability to lift up to 30lbs, • Ability to bend, reach, and twist, • Ability to work effectively as a team, • Ability to demonstrate hospitality, warmth, and expertise to guests, • Flexibility with schedule and positions throughout the restaurant

Job Description Full Service Pizza Restaurant and Bar!! Looking for a job you enjoy, where you can express your individuality and spirit? Then come and get Mellow. Mellow is a state of mind, a culture, and a way of being. There's just something awesome about our mojo that attracts unique, qualified talent in support of our core mission: to provide delicious food in a fun and creative environment. We're always looking for new people to join our growing family of fun, free-spirited individuals. Mellow Mushroom is a fun, cool, laid back, eclectic, full service pizza restaurant. 32 drafts, 60 bottles, craft cocktails and a great wine list. Inside and outside dinning and bar areas. As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines. You will also maintain a clean, sanitary and safe work area in a fast paced environment. We do not want robots we want different types of people that can work together as a team. Flexible hours. A good dress code. Mellow t-shirts, jeans and tennis shoes. Primary Responsibilities: Make sure the guests are taken care of 100%!!! and don’t forget to have fun while doing it Requirements: Must be at least 21 years of age Minimum of 1 year of experience operating a full service bar Knowledge of alcohol mixology, drink menus and classic cocktail preparation Ability to stand on feet for an extended period of time Ability to work flexible shifts including nights, weekends and holidays Ability to work in a fast-paced environment Excellent customer service skills with strong ability to interact with guests Verbal communication skills, and accurate math and cash handling skills To apply please go to

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description Bartender - Aloft: St. Louis, MO (Part Time) Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an experienced, part time Bartender to join our growing team at the Aloft hotel located in St. Louis, MO. This position will mix and serve drinks to hotel guests in the bar and restaurant. What You Will Be Doing: • Takes orders from customers., • Collects money for drinks served., • Orders or requisitions liquors and supplies., • Slices and pits fruit for garnishing drinks., • Be knowledgeable of all in-house services as well as local information and be able to assist with customers inquiries. The Ideal Candidate: • Must be of legal age to serve alcohol, • Previous bartending or serving experience About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: We offer a range of benefits including, but not limited to: • Growth and development tools and access to learning, • Robust PTO policies, • Medical/Dental/Vision Coverage, • 401k matching, • Employee Assistance Program, • Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer. Job Posted by ApplicantPro