Bar Staff jobs in Missouri - Page 3

Job DescriptionJoin the Team at Pappos Pizzeria - 54 as a Bartender! Now Hiring: Rockstar Bartender! Do you shake cocktails like a pro and pour drafts with confidence? Do you thrive in a fast-paced, high-energy atmosphere filled with great food, great drinks, and even better people? If so, we want YOU behind our bar! Who We Are We’re a lively, locally loved pizza restaurant serving up handcrafted pies, ice-cold beers, and signature cocktails in a fun, upbeat environment. Our bar is the heartbeat of the restaurant — and we’re looking for someone who can keep it pumping! What You’ll Do Craft delicious cocktails and pour the perfect pint Deliver top-notch service with personality and professionalism Keep the bar stocked, clean, and running smoothly Create a welcoming vibe that keeps guests coming back Work closely with our team to make every shift a success What We’re Looking For ✔️ Bartending experience preferred (but great attitude is a must!) ✔️ Knowledge of beer, wine, and classic cocktails ✔️ Friendly, outgoing personality ✔️ Ability to multitask in a busy setting ✔️ Team player mindset What You’ll Get ✨ Competitive pay + tips ✨ Flexible scheduling ✨ Employee meal discounts (yes, discounted pizza!) ✨ Fun, supportive team environment ✨ Opportunity to grow with us If you’re ready to mix, pour, and bring the energy — we’re ready to meet you! Apply today and let’s raise a glass to your next great opportunity! We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBartender/Server – Full Time Location: Casablanca Pub & Grill & Casagrotto, 1312 Bagnell Dam Blvd, Lake Ozark, MO Job Type: Full-Time (Nights, Weekends, Holidays Required) Pay: Competitive hourly wage + tips About Us Casablanca Pub & Grill and Casagrotto Brick Oven Pizza are well-known for great food, a lively lakeside atmosphere, and friendly service. Located on the historic Bagnell Dam Strip, we serve locals and visitors who come for our pizza, burgers, drinks, and fun environment. We’re looking for energetic, reliable team members to join us and keep delivering the experience our guests rave about. Position Summary The Bartender/Server role at Casablanca is a full-time position that combines bartending and table service. You’ll take and serve orders, prepare drinks, handle payments, and ensure every guest feels welcome. Our team uses the TOAST POS system with handheld devices to keep service quick and efficient. Responsibilities * Greet guests, take food and drink orders, and deliver items promptly. * Prepare and serve cocktails, beer (21 draft options), wine, and non-alcoholic drinks. * Use TOAST POS and handheld devices for order entry and payment processing. * Provide attentive, friendly service throughout the guest experience. * Maintain cleanliness and organization in bar and dining areas. * Restock supplies as needed and follow health/safety guidelines. * Collaborate with kitchen staff and other servers to handle busy service smoothly. Qualifications * Previous bartending and/or serving experience preferred. * Strong customer service skills and a positive attitude. * Ability to multitask and stay calm under pressure. * Comfortable using POS systems (TOAST experience is a plus). * Flexible schedule – nights, weekends, and holidays required. * Must be 18+ (21+ required to serve alcohol). Why Work Here * Work in a popular, high-volume lakeside bar and restaurant with a strong following. * Competitive pay plus tips – with high earnings potential during peak seasons. * Hands-on experience with modern service technology (TOAST POS & handhelds). * Employee food & drink discounts. * Growth opportunities within our family of businesses. We also own Brickhouse Bar & Grill, Boathouse Lakeside Pool Bar, and Village Marina, giving you additional opportunities for advancement and cross-location experience. Apply today through StaffedUp to join our team at Casablanca Pub & Grill!

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description Bar Lead - UpBar Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a Bar Lead who will be responsible for overseeing all bar operations within the hotel, ensuring exceptional beverage service that aligns with brand standards. This role leads the bar team, supports hotel guests and visitors, and collaborates with other departments to deliver a seamless hospitality experience. What You Will Be Doing: * Lead daily bar operations, ensuring efficient, high-quality service * Prepare and serve beverages according to standardized recipes and hotel brand guidelines * Supervise bartenders and barbacks, providing direction and support during shifts * Train staff on service standards, menu knowledge, and upselling techniques * Maintain full knowledge of hotel offerings (restaurant, room service, events) to assist guests * Monitor guest satisfaction and resolve concerns professionally and promptly * Manage bar inventory, including ordering, receiving, and tracking usage to minimize waste * Ensure compliance with all alcohol laws, health codes, and hotel policies * Coordinate with kitchen, room service, and banquet teams for events and special requests * Assist with bar menu development, seasonal cocktails, and promotions * Maintain a clean, organized, and visually appealing bar area * Support scheduling and shift coverage in coordination with management The Ideal Candidate: • At least two years bar management experience is required., • Prior supervisory or leadership experience is highly preferred. About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: We offer a range of benefits including, but not limited to: • Growth and development tools and access to learning, • Robust PTO policies, • Medical/Dental/Vision Coverage, • 401k matching, • Employee Assistance Program, • Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer. Job Posted by ApplicantPro

Job DescriptionGeneral responsibilities inlclude: • using toast as our POS system, • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • Quickly becoming skilled at making milkshakes, • it is the bartenders responsibility to make sure the milkshakes are made in a timely manner and delivered to the correct customer, • good at multitasking and dealing with multiple groups of customers, • the bartender is seen as a leader. Answers any questions and most importantly, make sure the customer leaves happy and satisfied., • I love bartending here, and I hope you do too.

Job DescriptionSalary: 16hr About Us: Rooftop Cinema Club started in 2011 as a single rooftop in London and has expanded globally with 11 venues across the US and UK. We are looking to grow our presence in the US with 15 + new rooftop venues projected over the next 3 years. We are on a mission to change the way people experience open-air cinema. We transform nights at the movies with sunsets & starlit evenings, stunning views, friends, loved ones, awesome drink & food and great movies on the big screen. Our purpose is to create magical and memorable movie moments that change peoples lives for the better. We like to think of it asLove, Peace and Great Film. We are looking for Bar Team Members to join us in creating magical and memorable movie moments. Its your job to set the tone and atmosphere for guests and other team members, making sure everyone is ready for an enjoyable evening under the stars. Come help build the experience of a lifetime where we share the excitement for film with the love of skyline views. Very competitive pay and flexible schedule. Come join our winning team! A day in the life of one of our Bar Team Members You arrive at our venue, check in with the team and your manager and get the show going. You run through the opening checklist (opening the bar, making sure your POS systems are online and ready to use, straightening up the space, ensuring the bar is ready and our items are prepped and ready to be mixed and served). Then its time to start welcoming guests! You are the first point of contact for all guests headed to the bar, so it's your responsibility to set a fun and caring tone in all guest interactions. You will check mix and serve beer and cocktails at the bar and provide an information hub to guests for any needs. The ideal people: • Love working in teams, • Are high energy, experienced working in a fast paced environment, • Great communicators, • Natural born leaders, • Have a friendly and helpful attitude Key Tasks: • Mixing cocktails, knowledge of classic cocktails and how to serve/pour, • Restocking bar items and counting inventory as needed, • Routinely cleaning and sanitizing areas behind the bar, • Talking to guests, being friendly and helping them enjoy their evening, • Cleaning and closing the bar kiosks securely at the end of the night Terms: 20-35 hours per week Standard Open Hours for shifts: 5pm-1am

Job DescriptionBenefits: • Free uniforms, • Opportunity for advancement Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities • Greet and welcome guests to The Brass Tap, • Follow The Brass Tap steps of service for taking and serving orders, • Be beer and menu knowledgeable to suggest beers and describe menu items, • Prepare beer, wine, and cocktails to recipe procedures, • Present guest check and take payment, • Follow safety and sanitation procedures, • Keep bar station and service areas clean and organized, • Complete duties without constant supervision Requirements, • Minimum age 21 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment, • Continuous standing, bending, and lifting up to 25 pounds

Job Description THE HIRING COMPANY: Park Restaurant and Bar is an upscale restaurant on the south side of Columbia at Discovery Parkway. Park Restaurant & Bar is the place for folks who love local flavors and ingredients. Our small plate menu will entice you to enjoy old favorites and explore new seasonal items alongside friends and family. Our unique bar setting includes a bourbon display, 30 craft beers on tap, community table with fireplace and TVs to catch the Tigers' latest win. THE BARTENDER POSITION: We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. BARTENDER RESPONSIBILITIES: • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers' needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers' identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Be 21 years of age or older, • Previous experience working as a bartender at an upscale, casual dining restaurant or bar., • Excellent knowledge of in mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills, • Food Handlers and Smart Alcohol Responsibility Training

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks

Job Description The Guest Experience Associate/Bartender supports the success of the Performing Arts Center by delivering excellent guest service while efficiently operating concession sales during performances and events. This role involves preparing and serving beverages and snacks, managing cash handling procedures, and maintaining a clean, welcoming concession area. The ideal candidate will be friendly, detail-oriented, and committed to creating a positive experience for every patron while contributing to venue revenue goals. What you will be doing: Concession Operations: • Set up, stock, and prepare concession areas for service before performances and events., • Prepare and serve alcoholic and non-alcoholic beverages, as well as prepackaged food items., • Verify guest identification to ensure compliance with alcohol service laws., • Process orders quickly and accurately, maintaining high service standards., • Follow sanitation guidelines and ensure concession areas remain clean throughout shifts., • Monitor stock levels, recommend product orders, and run sales reports as required., • Provide accurate information about performances, events, and venue amenities., • Answer phone inquiries in a professional and courteous manner., • Maintain a friendly and welcoming demeanor while assisting patrons. Operational Support: • Keep concession and surrounding areas clean, organized, and ready for service., • Must be at least 21 years old (due to alcohol service requirements)., • Ability to lift up to 50 lbs for restocking purposes., • Proficiency with computer systems and point-of-sale equipment., • Strong attention to detail and ability to work efficiently in a fast-paced environment., • Work is primarily conducted in an indoor arts center environment, requiring the ability to adapt to varying temperatures and conditions typical of performance venues. To apply: Complete this electronic employment application. OR: A paper application can be picked up at Kirkwood City Hall, 139 South Kirkwood Road, 63122. OR: Call 314-984-6975 to have an application e-mailed, mailed or faxed to you. Return paper applications to: City of Kirkwood, Attn: Human Resources, at the address listed above. PERSONS REQUIRING AN ACCOMMODATION TO APPLY FOR A JOB OPENING SHOULD CONTACT HUMAN RESOURCES AT 314-822-5809. THE CITY OF KIRKWOOD IS AN EQUAL OPPORTUNITY EMPLOYER AND PARTICIPATES IN E-VERIFY.

Job DescriptionClosing Bartender – Tequila & Craft Cocktail Bar Diego’s Cantina | University City, St. Louis, MO Part-Time | Weekend Availability Required Job Summary Diego’s Cantina is seeking an experienced Closing Bartender to join our team and lead evening bar service in our busy Mexican restaurant and tequila bar. This role is responsible for managing a busy bar and service bar simultaneously, preparing cocktails quickly and accurately, and maintaining a clean and organized bar throughout the shift. The closing bartender ensures the bar runs efficiently during peak service and completes all end-of-night closing duties. The ideal candidate thrives in high-volume environments, maintains a strong sense of organization behind the bar, and delivers friendly, professional hospitality to guests. Full-time hours may be available for candidates interested in additional serving shifts. Key ResponsibilitiesBartending & Guest Service • Prepare and serve cocktails, margaritas, beer, wine, and other beverages efficiently, • Manage bar guests while simultaneously operating the service bar for the dining room, • Deliver friendly and professional hospitality to all guests seated at the bar, • Prepare drinks for servers during busy service periods, • Communicate with servers to ensure timely and accurate drink orders, • Keep the bar clean, organized, and fully stocked throughout service, • Maintain bar tools, glassware, and garnish prep, • Complete all bar closing procedures and cleaning tasks, • Ensure the bar is reset and properly stocked for the following shift, • Maintain sanitation and safety standards throughout the shift Requirements • Minimum 3 years of bartending experience, • Ability to handle high-volume bar service and service well simultaneously, • Knowledge of classic cocktails and margarita preparation, • Strong organizational and multitasking skills, • Friendly, professional personality with strong hospitality skills, • Ability to stay calm and efficient during busy shifts, • Weekend availability required Schedule • Part-time position, • Evening and closing shifts, • Weekend availability required, • Opportunity for additional serving shifts for candidates seeking full-time hours Why Work at Diego’s Cantina? • Work in a lively St. Louis tequila bar and Mexican restaurant concept, • High-volume service environment with strong team culture, • Opportunity to expand into additional shifts and grow within the team If you’re an experienced bartender who can run a busy bar with confidence while delivering great hospitality, we’d love to hear from you. Apply today to join the team at Diego’s Cantina.

Job DescriptionServer/Bartender/Supervisor - Part Time Pasta House Co | 101 E Independence Dr Join our team at Pasta House Co, where we pride ourselves on providing a lively dining experience in the heart of Union. As a Server/Bartender/Supervisor, you will play a crucial role in delivering exceptional service in our fast-paced restaurant environment. With the potential to earn based on your performance, this position offers a rewarding opportunity for motivated individuals looking to thrive in the hospitality industry. Key Responsibilities • Guest Service: Provide outstanding service to our customers, ensuring a positive dining experience., • Food & Beverage Service: Take orders, serve food and drinks, and handle customer inquiries effectively., • Shift Supervision: Oversee daily operations during shifts, ensuring all staff adhere to service standards., • Team Leadership: Support and train new staff members, promoting a collaborative team atmosphere., • Sales Maximization: Utilize upselling techniques to enhance guest satisfaction and increase sales.Requirements, • Previous experience as a bartender or server in a full-service restaurant environment., • Strong interpersonal skills and a passion for customer service., • Ability to supervise a team and handle shift responsibilities effectively., • Must be available to work flexible hours, including evenings and weekends.Schedule, • Part-time hours with flexible scheduling options available.Why You'll Love Working Here, • Dynamic and fast-paced work environment with a focus on teamwork., • Opportunities for growth and advancement within the company., • Competitive earning potential based on performance. If you're an experienced bartender or server looking to take on a supervisory role in a busy restaurant, we want to hear from you! Apply today to become part of our hospitality team at Pasta House Co.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description Prime 55 – Downtown is seeking Mixologists, to mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils, and balancing cash receipts to record sales. This person should be welcoming, personable, and knowledgeable of classic and current drink recipes. Expectation: • Verify identification and age requirements of customers, • Mix traditional and creative cocktails, • Process payment from customers, • Clean glasses and bar utensils, • Make suggestions based on customer tastes and preferences, • Record and balance cash receipts and prepare cash deposits, • Open and maintain tabs throughout their shift, • Build a rapport with regular customers to create a positive atmosphere, • Knowledge of applicable laws and regulations, • Knowledge of mixology for traditional and creative cocktails, • Understanding of unique and complementary flavor pairings, • Impeccable customer service and social perceptiveness, • Ability to evaluate customer satisfaction and responsiveness, • Ability to enforce company policies regarding the consumption of alcohol, • Accountability in maintaining inventory and processing payments By applying to this job, you agree to receive periodic text messages from this employer and Paycor about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by JazzHR eFmyjEwHxf

Job Description We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items along with preparing/serving beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable and personable. Bartender Responsibilities: • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations and taking drink orders., • Planning drink menus and informing customers about new beverages and specials., • Selecting and mixing ingredients, garnishing and serving beverages to customers., • Checking identification to ensure customers are the legal age to purchase alcohol., • Taking inventory and ordering supplies to ensure bar and tables are well-stocked., • Adhering to all food safety and quality regulations., • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register., • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils and equipment., • High School Diploma., • Additional education, training, certificates, or experience may be required., • Meets state minimum age to serve alcohol., • Availability to work nights, weekends, and holidays., • Positive, engaging personality and professional appearance., • Basic math and computer skills., • Exceptional interpersonal and communication skills., • Strong task and time management abilities., • Eye for detail and understanding of drink mixing tools and techniques. Pay: $20.00 - $26.00 per hour

Job Description Full Service Pizza Restaurant and Bar!! Looking for a job you enjoy, where you can express your individuality and spirit? Then come and get Mellow. Mellow is a state of mind, a culture, and a way of being. There's just something awesome about our mojo that attracts unique, qualified talent in support of our core mission: to provide delicious food in a fun and creative environment. We're always looking for new people to join our growing family of fun, free-spirited individuals. Mellow Mushroom is a fun, cool, laid back, eclectic, full service pizza restaurant. 32 drafts, 60 bottles, craft cocktails and a great wine list. Inside and outside dinning and bar areas. As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines. You will also maintain a clean, sanitary and safe work area in a fast paced environment. We do not want robots we want different types of people that can work together as a team. Flexible hours. A good dress code. Mellow t-shirts, jeans and tennis shoes. Primary Responsibilities: Make sure the guests are taken care of 100%!!! and don’t forget to have fun while doing it Requirements: Must be at least 21 years of age Minimum of 1 year of experience operating a full service bar Knowledge of alcohol mixology, drink menus and classic cocktail preparation Ability to stand on feet for an extended period of time Ability to work flexible shifts including nights, weekends and holidays Ability to work in a fast-paced environment Excellent customer service skills with strong ability to interact with guests Verbal communication skills, and accurate math and cash handling skills To apply please go to

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionWelcome to 360 Westport! Our team is what makes us special, and we value and appreciate the strengths, energy, and charisma each team member brings with them. We are seeking talented bartenders with high volume experience that are personable and enthusiastic. Responsibilities: • Creating a Welcoming Atmosphere: Engaging with customers to create a friendly and enjoyable environment., • Mixing Drinks: Preparing and serving alcoholic and non-alcoholic beverages according to recipes., • Customer Service: Greeting customers, taking orders, and providing recommendations., • Cash Handling: Managing transactions, including taking payments and giving change., • Inventory Management: Keeping track of stock levels and ordering supplies when necessary., • Maintaining Cleanliness: Ensuring the bar area is clean and organized, including washing glasses and cleaning spills., • Compliance: Adhering to local laws and regulations regarding alcohol service., • Setting Up and Breaking Down: Preparing the bar before opening and cleaning up after closing. ✅ Knowledge of classic and craft cocktails. ✅ Friendly, engaging personality. ✅ TIPS or Safe Serve certification is a plus!

Job DescriptionOur busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment!Compensation: $9 - $10 hourly Responsibilities: • Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations, • Ensure that all customer checks and tabs are paid as well as record daily sales total and enter into point of sale system, • Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more, • Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management., • Candidates must have completed high school or received similar certification (GED), • Proven customer service experience with a strong patron-focused mentality, • Must have excellent communication and interpersonal skills with customers and coworkers, • Prior food service industry experience is highly desired We are an interior corridor hotel with a 7-minute estimated drive from Kansas City International Airport.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionResponsibilities: • Bartenders have similar responsibilities as servers in that they are to provide guests with an exceptional dining experience by accepting the duties in a prompt and friendly manner., • Bartenders are expected to be thoroughly knowledgeable of all products offered and to suggest items that will enhance the guests’ dinner., • Bartenders must also make drinks efficiently and accurately, both for the guests and the wait staff. Remember, bar service is also a job of showmanship. Be yourself and help the guests feel at home. Be friendly, serve drinks quickly, maintain a clean bar and serve high quality drinks and you will be successful!

Job Description We are accepting applications for bartenders with Fall availability. Responsibilities include: * Greeting guests * Describing and selling menu items and specials * Taking orders, including answering guest questions and making recommendations * Preparing and serving alcoholic and non-alcoholic beverages, including beer, wine, spirits, soft drinks, and cocktails * Serving food and drinks efficiently and accurately * Managing the guest experience and addressing concerns * Navigating guest complaints effectively and working with management to resolve issues * Accurately placing orders and processing payments * Assisting with inventory management * Memorizing menu items and specials * Maintaining clean, organized, and stocked bar area * Additional tasks as assigned by management Skills include: * Excellent customer service * Attention to detail * Ability to multitask * Knowledge of beer, wine, spirits, and cocktails * Strong communication and teamwork * Adherence to food safety regulations * Personable demeanor and willingness to learn * Commitment to high standards of quality and consistency Previous bartending experience preferred. This role requires standing for long periods of time and may include lifting heavy objects or equipment. This role requires the ability to successfully complete a food handlers class through the Columbia/Boone County Department of Public Health as well as a State of Missouri Alcohol Responsibility Training (SMART) certification. Hourly employees in both front and back of house participate in a tip pool. The average tip pool payout is $6.50/hr.

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Crossroads Sports Bar in Saint Louis, MO is looking for bartenders to join our strong team. We are located on 11440 Concord Village Avenue, St. Louis, MO 63123. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities and essential job functions include, but aren't limited to, the following: • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present drink menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description J. Rieger & Co. is seeking talented and enthusiastic Bartenders to join our Hospitality team. We’re asking for flexible availability that includes evenings, weekdays and weekends. Our distillery features four distinct food and beverage outlets with unique beverage options and mouthwatering food. We're looking for energetic individuals to fill our roster of hospitality professionals Responsibilities: • Greet all guests warmly, • Seek meaningful connection with guests, • Comprehensive knowledge of the food and cocktail menus, • Comprehensive knowledge of brand history, spirits, and the distilling process, • Commitment to building knowledge of all things food and beverage, • Pour drinks for bar guests and for server's guests, • Help set, maintain and clean the bar during service, • Assist with opening and closing bar and restaurant duties and re-stocking, • Embody J. Rieger & Co values including hospitality, teamwork, community, quality, education and communication J. Rieger & Co. was founded in 1887 in Kansas City’s West Bottoms Livestock Exchange district. The brand offered over 100 alcoholic products and took pride in maintaining a quarter of a million unique customers by offering mail-order delivery services. In 1919, Prohibition was enacted by the federal government and wasn’t reversed until 1933. J. Rieger & Co. was a casualty at the time, but was not destined to be lost forever. In 2014, we revived Kansas City’s historic and iconic distillery, opening a visitor experience for the first time in July of 2019 in historic Electric Park. Our distillery offers daily tours, tastings, four distinct bar spaces serving cocktails, food, beer and wine, as well as space for private events. Our service is professional, imbued with sincere hospitality and defined by our desire to always build relationships. This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • People-oriented -- enjoys interacting with people and working on group projects, • Strong customer service skills with experience in Toast and OpenTable POS systems, • Knowledge of food safety protocols and handling procedures, • Ability to work in a fast-paced environment with excellent time management, • Previous experience bartending

Job Description 1587 Prime is a contemporary American steakhouse built in partnership with Kansas City legends Travis Kelce and Patrick Mahomes. Since 2025, the restaurant has embraced the bold, spirited essence of Kansas City, offering an elevated take on familiar, approachable dishes that feel both refined and deeply rooted in local tradition. Our culinary program is driven by ultra high-quality, locally sourced ingredients that highlight the city’s heritage while honoring the timeless culture of classic steakhouses. Every dish is crafted with intention, blending Kansas City’s rich flavors with elevated technique. Spanning nearly 10,000 square feet across two floors inside the iconic Loews Hotel Kansas City, 1587 Prime features multiple private dining rooms, a world-class chef’s kitchen, and an immersive dining atmosphere designed to feel sophisticated and welcoming. From the first bite to the final moment, 1587 Prime embodies the energy, pride, and flavor of Kansas City, where elevated dining meets the heartbeat of the city. 1587 Prime is a contemporary American steakhouse built in partnership with Kansas City legends Travis Kelce and Patrick Mahomes. Since 2025, the restaurant has embraced the bold, spirited essence of Kansas City, offering an elevated take on familiar, approachable dishes that feel both refined and deeply rooted in local tradition. Our culinary program is driven by ultra high-quality, locally sourced ingredients that highlight the city’s heritage while honoring the timeless culture of classic steakhouses. Every dish is crafted with intention, blending Kansas City’s rich flavors with elevated technique. The Bartender is responsible for delivering consistent, high-quality and hospitality driven beverage service in an elevated dining environment. This role is ideal for an experienced bartender with strong technical skills who values precision, consistency, and hospitality, and takes pride in executing a well-defined cocktail program. As a Bartender, you are expected to independently manage bar service for assigned shifts, providing attentive service to bar guests while efficiently preparing beverage orders for the dining room. This position requires the ability to execute beverage service with minimal supervision, following established recipes and specifications to ensure consistency across all locations while maintaining proper cash handling, alcohol service, and inventory control standards. Key Responsibilities * Deliver consistently high levels of polished, professional guest service while maintaining a safe and well-controlled bar environment, including identifying and confidently addressing disruptive behavior. * Maintain cleanliness, organization and sanitation of the bar area in accordance with company standards and local health department requirements * Work efficiently and with urgency to ensure timely beverage service for both bar guests and the dining room during high-volume service periods * Serve as a primary point of communication between the bar team and Servers, Bussers, and Runners to support coordinated service flow. * Complete all opening, closing, and side work duties independently according to established procedures and ensure standards are consistently met * Ensure all products are used accurately, responsibly, and consistently in alignment with the Beverage Director’s specifications and approved menu guidelines * Maintain proper back bar and well setup, including correct placement, organization, and labeling of spirits * Prepare cocktails using precise measurement and proper techniques to ensure consistent quality and presentation. * Ensure all prep items are prepared correctly, labeled, dated and stocked for service * Build professional guest facing rapport that enhances the bar experience while maintaining efficiency and service standards. Qualifications * Minimum of two (2) years of recent bartending experience in a full-service, high-volume dining environment * Demonstrated ability to execute a structured cocktail program without hands-on training * Strong working knowledge of classic cocktails, spirits, wine, and bar techniques * Ability to manage multiple priorities independently in a fast-paced setting * Strong attention to detail and commitment to consistency, accuracy, and speed * Professional appearance and hospitality-forward mindset * Availability to work nights, weekends, and holidays * Must be able to stand for the duration of assigned shifts and lift up to 35 lbs We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law. If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at . We are committed to providing reasonable accommodations in accordance with applicable law. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Bartender Location: Larks Entertainment - Shuffleboard, Arcade, Bar, Restaurant, and Patio Position Type: Part-Time About Larks Entertainment: At Larks Entertainment, we blend excitement with exceptional service. Our venue offers a vibrant shuffleboard experience, an entertaining arcade, a bustling bar, a delectable restaurant, and a lively patio area. We strive to create a unique atmosphere where guests can enjoy diverse entertainment options while indulging in fantastic food and drinks. Join our team to be a part of an energetic environment dedicated to delivering memorable experiences! Position Summary: As a Bartender at Larks Entertainment, you will be the heart of our bar area, responsible for crafting exceptional drinks and providing a lively, engaging atmosphere for our guests. Your role involves not only mixing and serving beverages but also interacting with patrons, managing the bar area, and contributing to the overall guest experience. Key Responsibilities: • Drink Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, in accordance with standard recipes and guest preferences., • Guest Interaction: Create a welcoming environment by engaging with guests, taking drink orders, offering recommendations, and addressing any requests or concerns with professionalism., • Bar Management: Maintain the cleanliness and organization of the bar area, including stocking supplies, managing inventory, and ensuring all equipment is in good working condition., • Service Excellence: Provide prompt and attentive service, ensuring that each guest's experience at the bar is enjoyable and meets our high standards of quality., • Compliance: Adhere to all legal and company policies regarding responsible alcohol service, including checking IDs and handling any issues related to intoxicated guests., • Team Collaboration: Work closely with servers, kitchen staff, and management to ensure seamless service and address any operational or guest-related issues., • Experience: Previous bartending experience in a fast-paced environment is preferred. Experience in a similar entertainment or hospitality setting is a plus., • Skills: Strong knowledge of cocktail recipes, excellent customer service skills, and the ability to multitask efficiently., • Attributes: Energetic, personable, and able to thrive in a dynamic environment. A passion for creating enjoyable experiences and interacting with diverse guests., • Knowledge: Familiarity with POS systems and basic understanding of bar operations., • Competitive pay with tips, • Flexible scheduling, • Employee discounts on food, drinks, and games, • Fun and dynamic work environment, • Opportunities for growth and advancement

Job Description The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return. Duties and Responsibilities: • Genuinely welcome guests and engage them in unscripted conversation, • Listen to guests’ questions, needs, and concerns., • Address each with attention, understanding, and by making recommendations, • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.), • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc., • Prepare and serve alcoholic and non-alcoholic drinks consistent with MTJ’s standard drink recipes, • Use the POS/Toast as a primary method of communication and organization, • Facilitate charge and payment from guests, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Embrace the teamwork philosophy by striving to assist other team members, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies, • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation, • Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary, • Restock bar inventory and supplies, • Friendly and energetic demeanor and personality, • Sense of urgency - the need to finish a task quickly and effectively, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask and stay organized, • Attention to detail, cleanliness, and sanitation, • Awareness of environment and service needs, • Ability to prioritize tasks based on importance and urgency, • Must be at least 21 years of age (Adhere to MO liquor laws), • Previous restaurant experience, • Previous bartending experience highly preferred, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds., • Understanding of drink making tools and techniques, basic cocktail knowledge, • Ability to work nights, weekends, and holidays

Job Description The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return. Duties and Responsibilities: • Genuinely welcome guests and engage them in unscripted conversation, • Listen to guests’ questions, needs, and concerns., • Address each with attention, understanding, and by making recommendations, • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.), • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc., • Prepare and serve alcoholic and non-alcoholic drinks consistent with MTJ’s standard drink recipes, • Use the POS/Toast as a primary method of communication and organization, • Facilitate charge and payment from guests, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Embrace the teamwork philosophy by striving to assist other team members, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies, • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation, • Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary, • Restock bar inventory and supplies, • Friendly and energetic demeanor and personality, • Sense of urgency - the need to finish a task quickly and effectively, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask and stay organized, • Attention to detail, cleanliness, and sanitation, • Awareness of environment and service needs, • Ability to prioritize tasks based on importance and urgency, • Must be at least 21 years of age (Adhere to MO liquor laws), • Previous restaurant experience, • Previous bartending experience highly preferred, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds., • Understanding of drink making tools and techniques, basic cocktail knowledge, • Ability to work nights, weekends, and holidays

Job Description Big Daddy`s Soulard in St. Louis, MO is looking for one bartender to join our strong team. We are located on 1000 Sidney St.. Our ideal candidate is a self-starter, motivated, and reliable. Immediate positions for day & night shifts available. Must be dependable, hardworking, have flexible schedule, able to work weekends, holidays and special events, well groomed appearance, have own transportation, team player, experience in restaurant or night club industry, and able to be professional and communicate well with others. Responsibilities • Prepare alcohol or non-alcohol beverages, • Wait on customers at Bar as well as serving an assigned section of tables, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Must have table serving experience, • Proven working experience as a bartender is a plus, • Excellent knowledge of in mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean We are looking forward to reading your application. If your Application is chosen, hiring manager will contact you to set up Interview. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionDescription: Creating Awesome Experiences…it’s why we get out of bed in the morning. Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years. And if we’ve learned one thing during that time, it’s that catering is so much more than providing incredibly tasty food. To be the BEST, we need the BEST, and that means we need teammates who are: • Passionate, • Poised, • Positive Your COMMITMENT to us: GET THE JOB DONE (The necessary stuff) • Ensure the bar area is properly set-up which may include tables, linens, liquor, wine, beer, garnishes, and water pitchers, • Knowledge of various cocktail recipes, wine packages and varietals, liquor and beer brands and styles, • Knowledge and commitment to proper pour etiquette with wine and spirits, • Practice responsible alcohol service and monitoring guests to ensure no one is overserved, • Maintain a clean and organized workspace, ensuring product is stocked and accessible, • Commitment to maintaining a high standard of safety and cleanliness in all areas of the event space, • Break down the bar at the end of the event in an organized fashion, following all guidelines with packing and cleanliness, • Assist other team members with their tasks, including loading and unloading the truck, • Greet, interact with, and serve all guests in a positive and professional manner, remaining attentive throughout the event, • Maintain sense of urgency when on the service floor and throughout the event, • Maintain focus on assignment at all times in an effort to maximize efficiency, quality and productivity, • Maintaining a professional demeanor before, during, and after events in order to meet the high-quality expectations set forth by Butler’s Pantry, • Ability to work successfully in a team-based client focused service environment, • Maintain a professional appearance and conduct at all times, • Ability to successfully operate in a team environment and provide support to co-workers, • Great attention to detail and multi-tasking, • Mature judgment and ability to handle fast pace, stress and change, in a professional manner, • Capacity to learn the practices, policies, procedures, methods, and equipment used at events, • Self-motivated goal-oriented, yet able and willing to take direction, • Ability to take personal ownership of the high-quality service standard of the company, • Strong interpersonal, verbal, and teamwork skills, • Integrity and strong work ethic, • Capacity to use good judgment and decision-making skills, • Ability to work a flexible and sometimes non-traditional schedule, • 6 months to 1 year industry-relevant experience preferred, • Must work at least 40 hours in a six month period Traditional Benefits: • Competitive Compensation, • Employer-Paid Employee Assistance Plan (EAP), • A dedication to MIBE – Finding ways to Make It Better Everyday, • An effort to create true Work/Life Integration for all team members, • Employee Appreciation events, • A focus on creating opportunities for all – team members, community partners & vendors included.Requirements:

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description • We are hiring immediately for full time BARTENDER positions., • Location: Delta MCI - 1 Kansas City Boulevard, Kansas City, MO 64153. Note: online applications accepted only., • Schedule: Full time schedule. Mondays and Fridays 5:30AM - 12:30PM & Tuesdays and Wednesday 12:30PM - 8:00PM. More details during interview., • Requirement: Previous bartending and customer service experience is required., • Perks: Weekly pay! Parking!, • Fixed Pay Rate: $16.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1511896. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1511896 [[req_classification]]

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description The Bartender position is responsible for providing superior service to both the internal and external customer. The position is also responsible for providing beverage service to Belterra Casino Resort guests and cocktail servers while providing excellent customer relations. The Bartender • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers and coworkers., • Maintains company funds and equipment in an orderly manner., • Pours drinks according to established recipes; maintains a clean and safe work environment., • Ensures compliance with “Project 21 – Minors in Casino.”, • Demonstrates specific product offerings and ordering procedures., • Monitors proper par levels of all supplies at assigned bars., • Communicates any problems or situations detrimental to Belterra Casino Resort & Spa to immediate supervisor., • Is responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages., • Opens/closes bar according to established procedures., • Provides work direction for bar attendants assigned to bar. Qualifications • Knowledge and ability to mix a wide variety of drinks., • Excellent customer service skills., • Knowledge of the operation of all bar equipment., • Ability to direct cocktail servers., • Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations., • Bartender experience required., • MUST be at least 21 years of age. The skills and abilities required of this position are typically acquired through the completion of an accredited bartending course, or two (2) years’ outside experience in high volume cocktail service preferably in a Hotel/Casino environment. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Live! by Loews - St. Louis, MO is a branded collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The hotel is part of phase two of the already successful Ballpark Village Live! complex and delivers unscripted, locally handcrafted Loews experiences for both group and leisure guests. Live! by Loews - St. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: * Competitive health & wellness benefits, 401(k) & company match * Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement * Training & Development opportunities, career growth * Tuition Reimbursement * Pet Insurance * Team Member Hotel Rates, other discounts, perks and more Job Specific • Maintains current knowledge of all popular alcoholic beverages and cocktail recipes, • Prepares all necessary mixers and garnishes prior to start of service and during shift as needed, • Sets up bar service area with all necessary glassware and supplies prior to start of service ”Mis en Place”, • Cleans and restocks glassware throughout shift, • Greets guests in a polite professional manner according to Loews standards, • Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience, • Records all aspects of guest order accurately and enters them into computer, • Prepares alcoholic and non-alcoholic beverages to order upon request, • Serves guests in a polite, professional manner according to Loews Standards, • Monitors guests to prevent over indulgence and ensure safety, • Maintains cleanliness and sanitation of bar service area at all times, • Prepares and presents accurate record of guest charges, • Collects monies due and or applies charges to guest account using POS terminal, • Completes end of shift revenue report and cash deposit, • Inventories all beverages and operating supplies, orders replacement items as needed, • Performs all closing duties, secures all inventory and supplies, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • High School diploma or equivalent, • One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment, • Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service, • Certification of training in Responsible Vendor requirements or ability to obtain same, • Exceptional guest service skills, • Basic computer and cash handling skills, • Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift

Job Description • We are hiring immediately for full time and part time BARTENDER positions., • Location: Washington University Saint Louis - One Brookings Drive Suite 1194, Saint Louis, MO, 63130 Note: online applications accepted only., • Schedule: Full time and part time schedules. Hours and days may vary. Further details upon interview., • Requirement: Previous banquet bartending experience is a plus., • Fixed Pay Rate: $20.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1503886. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionAbout Us Rendezvous is a locally loved café, restaurant, and wine bar serving breakfast, lunch, dinner, small plates, signature cocktails, and curated wine selections. We’re looking for an experienced and hospitality-driven Bar Manager to oversee all bar operations and help elevate the beverage experience for our guests. This is a hands-on leadership role ideal for a bar professional who understands guest service, beverage consistency, team training, and operational excellence. Position Overview The Bar Manager is responsible for overseeing bar staff, crafting and maintaining drink menus, ensuring consistent beverage quality, managing inventory, and contributing to a positive guest experience in both the café and wine bar environment. You’ll work closely with the front-of-house team and kitchen leadership to deliver smooth, coordinated service across all dayparts. Key Responsibilities * Lead, train, and supervise bartenders and bar support staff * Manage day-to-day bar operations, ensuring consistent, high-quality cocktails, wine service, coffee drinks, and specialty beverages * Oversee bar prep, batching, and recipe execution to maintain consistency across all shifts * Create or contribute to seasonal cocktail menus and recommend wine/beer selections * Maintain appropriate inventory levels; manage ordering, vendor relationships, and product rotation * Ensure proper cash handling, POS transactions, and nightly bar reporting * Uphold cleanliness, sanitation, and organization of the entire bar area * Address guest inquiries and provide knowledgeable recommendations on drinks, wine pairings, and menu items * Collaborate with FOH and BOH leadership to maintain smooth service flow * Enforce responsible alcohol service practices and all state/local regulations * Support scheduling, staff development, performance evaluations, and hiring when needed Qualifications * 2–4 years of bar management or lead bartender experience in a restaurant, café, bar, or wine-focused concept * Strong cocktail-making skills and familiarity with wine, craft beer, and spirits * Experience managing inventory, ordering, and vendor relationships * Excellent leadership and communication abilities * Strong understanding of beverage costing, recipe development, and workflow efficiency * Ability to multitask and maintain composure in fast-paced service periods * Dependable, organized, and committed to delivering consistent guest service * Ability to stand for long periods and lift up to 30 lbs * Flexible schedule including evenings, weekends, and peak business days Why Work at Rendezvous * Competitive pay based on experience * Opportunity to shape the bar program and contribute to beverage creativity * Supportive ownership and a positive work environment * Flexible scheduling * Employee meal benefits * A chance to work in a community-driven, growing concept with a high focus on quality

Job DescriptionFront of House Team Member Location: Ivy Café – St. Louis, MO Position Type: Part-Time / Full-Time What We’re Looking For • A naturally hospitable and positive attitude, • Strong communication and people skills, • Ability to work in a fast-paced environment while staying composed, • Attention to detail and pride in maintaining a beautiful space, • Team-oriented mindset with a willingness to help wherever needed Position Summary As a Front of House Team Member, you are the face of Ivy. You set the tone for each guest’s experience—from the first greeting to the final goodbye. This role requires a balance of efficiency, attention to detail, and genuine hospitality. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Bartender/Barista Join our amazing team as a Bartender/Barista, where your passion for serving guests and expertise in beverage preparation will contribute to creating a welcoming and vibrant atmosphere. This role offers an exciting opportunity to showcase your skills in a lively environment, providing high-quality drinks and exceptional service. Key Responsibilities • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including coffee, tea, cocktails, and specialty drinks, • Greet guests warmly and assist them in selecting beverages and meals, based on their preferences, • Maintain cleanliness and organization of the bar, adhering to health and safety standards, • Manage cash register operations and process transactions accurately, • Monitor inventory levels and restock supplies as needed, • Ensure responsible alcohol service and compliance with state and licensing regulations, • Collaborate with team members to deliver a seamless guest experience, • Stay informed about new drink recipes, trends, and techniques to enhance service quality We foster a vibrant, inclusive culture that values creativity, teamwork, and professional growth. Join us to be part of a lively environment where your skills can thrive, and your contributions are appreciated. We offer competitive compensation, ongoing training, and opportunities for advancement within our organization. Benefits • Health Insurance (FT team members), • Dental Insurance (FT team members), • Vision Insurance (FT team members), • Matching 401(k) (all team members), • Employee Assistance Program (available to all team members, family, and household members), • Norton LifeLock (all team members), • On-Demand Pay (access your pay when you need it)Requirements: • Proven experience as a bartender, barista, or in a similar role, • Excellent communication and interpersonal skills, • Ability to multitask efficiently in a fast-paced environment, • Knowledge of beverage preparation techniques and health & safety standards, • Skills for cash handling and inventory management, • Positive attitude and team-oriented mindset

Job Description Overview MCI is one of the fastest-growing tech-enabled business services companies in the USA, with a strong call center footprint and operations that extend across multiple countries. We deliver Customer Experience (CX), Business Process Outsourcing (BPO), and Anything-as-a-Service (XaaS) cloud technology solutions across a wide range of industries, including healthcare, retail, government, education, telecom, technology e-commerce, and financial services. Our contact centers are powered by both on-site and remote agents, leveraging advanced technologies to enhance customer journeys, drive scalability and reduce costs. At MCI we are committed to fostering an environment where professionals can build meaningful careers, access continuous learning and development opportunities and contribute to the success of a globally expanding, industry-leading organization. We are looking for Call Center Representatives to support our "Get Out the Vote" initiative. In this role, you will make outbound phone calls on behalf of the Republican Party to encourage voter turnout for the presidential election. Ideal candidates will be comfortable representing the Republican Party, have excellent communication skills, be eager to learn, and be highly reliable. To be considered for this role, you must complete a full application on our company careers page, including all screening questions and a brief pre-employment test. Responsibilities Key Responsibilities: • Handle inbound and outbound contacts in a courteous, timely, and professional manner, • Listen to customers, understand their needs, and resolve customer issues, • Research systems to find missing information as applicable; coordinate with other departments to resolve issues as applicable, • Follow the processes of the Client program and perform all tasks in a courteous and professional manner, • Utilize systems and technology to complete account management tasks, • Accurately document and process customer claims in appropriate systems, • Follow all required scripts, policies, and procedures, • Utilize knowledge base and training to accurately answer customer questions, • Comply with requirements surrounding confidential information and personal information, • Appropriately escalate customer issues with the managerial team, • Escalate customer issues to the appropriate staff and managerial for resolution as needed., • Ensure first call resolution through problems solving and effective call handling, • Attend meetings and training and review all new training material to stay up to date on changes to program knowledge, systems, and processes, • Adhere to all attendance and work schedule requirements Qualifications WONDER IF YOU ARE A GOOD FIT FOR THIS POSITION? All positive, and driven applicants are encouraged to apply. The Ideal candidates for this position are highly motivated and dedicated and should possess the below qualities: • Must be 18 years of age or older, • High school diploma or equivalent, • Experience with data-entry utilizing a computer, • The ability to read and speak English fluently, • Have a wired, high-speed internet connection (Download speed of 20Mbps+), • Excellent organizational, written, and oral communication skills, • The ability to type swiftly and accurately (20+ words a minute), • Ability to work regularly scheduled shifts within our hours of operation including the training period., • Basic knowledge of Microsoft Office Suite (Excel, PowerPoint, Word, Outlook), • Familiarity with computer and Windows PC applications and the ability to learn new and complex computer system applications, • Highly reliable with the ability to maintain regular attendance and punctuality, • The ability to evaluate, troubleshoot, and follow-up on customer issues, • An aptitude for conflict resolution, problem solving and negotiation, • Must be customer service oriented (empathetic, responsive, patient, and conscientious), • Ability to multi-task, stay focused, and self-manage, • Strong team orientation and customer focus, • The ability to thrive in a fast-paced environment where change and ambiguity are prevalent, • One (1) year of experience in customer service, technical support, inside sales, back-office, chat, or administrative support in a contact center environment, • Work at home experience, • State or Federal work experience

Job DescriptionJoin the Team at Ivy Cafe as a FOH: Server, Barista, or Bartender! Looking for an opportunity to showcase your skills in a dynamic and welcoming environment? Ivy Cafe, located in the heart of Clayton, MO, is seeking talented and enthusiastic individuals to join our Front of House (FOH) team as Servers, Baristas, or Bartenders. If you’re passionate about hospitality and thrive in a fast-paced setting, we’d love to hear from you! About Ivy Cafe At Ivy Cafe, we pride ourselves on creating a warm and inviting space where guests can enjoy exceptional food, drinks, and service. Our team is dedicated to delivering memorable experiences that keep our customers coming back. We believe in teamwork, professionalism, and a shared passion for great hospitality. What You’ll Be Doing As a member of our FOH team, you’ll play a key role in ensuring every guest feels welcome and well cared for. Depending on your role as a Server, Barista, or Bartender, your responsibilities may include: • Providing Outstanding Service: Greet guests with a smile, take orders accurately, and ensure their needs are met throughout their visit., • Crafting Quality Beverages: Prepare and serve coffee, cocktails, or other beverages with precision and care., • Maintaining Cleanliness: Keep your workspace and the dining area clean, organized, and stocked., • Collaborating with the Team: Work closely with other staff members to create a seamless and enjoyable experience for our guests., • At least 1 year of experience in a similar role (server, barista, or bartender)., • Strong communication and interpersonal skills., • A customer-focused mindset with an eye for detail., • The ability to work in a fast-paced environment while staying organized and composed. Apply today to take the next step in your career with Ivy Cafe! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Overview MCI is one of the fastest-growing tech-enabled business services companies in the USA, with a strong call center footprint and operations that extend across multiple countries. We deliver Customer Experience (CX), Business Process Outsourcing (BPO), and Anything-as-a-Service (XaaS) cloud technology solutions across a wide range of industries, including healthcare, retail, government, education, telecom, technology e-commerce, and financial services. Our contact centers are powered by both on-site and remote agents, leveraging advanced technologies to enhance customer journeys, drive scalability and reduce costs. At MCI we are committed to fostering an environment where professionals can build meaningful careers, access continuous learning and development opportunities and contribute to the success of a globally expanding, industry-leading organization. We are looking for Call Center Representatives to support the "Get out the vote" effort. In this role, you will make outbound phone calls on behalf of the Republican party to encourage people to vote in the 2020 presidential election. Candidates should be comfortable calling on behalf of the Republican party and have excellent communication skills, willing to learn on the job, and be highly reliable. Schedules vary by site and project; however, we can usually find something that works for everyone. This is an entry-level position with competitive compensation commensurate with experience. While prior contact center experience isn't required, experience in customer service, technical support, inside sales, or back-office support in a contact center environment is a plus. To be considered for this role, you must complete a full application on our company careers page, including all screening questions and a brief pre-employment test. Responsibilities WHAT DOES SOMEONE IN THIS ROLE ACTUALLY DO? This position supports customer service, technical support, and customer sales interactions. This role requires you to interact with hundreds of customers each week across the country to resolve support issues, sell new products and services, and ensure a best-in-class customer experience. In addition to being the best in the business when it comes to customer interactions, you will need to be confident, fully engaged, a team player, and dedicated to bringing a positive and enthusiastic outlook to work each day. Key Responsibilities: • Handle inbound and outbound contacts in a courteous, timely, and professional manner, • Listen to customers, understand their needs, and resolve customer issues, • Research systems to find missing information as applicable; coordinate with other departments to resolve issues as applicable, • Follow the processes of the Client program and perform all tasks in a courteous and professional manner, • Utilize systems and technology to complete account management tasks, • Accurately document and process customer claims in appropriate systems, • Follow all required scripts, policies, and procedures, • Utilize knowledge base and training to accurately answer customer questions, • Comply with requirements surrounding confidential information and personal information, • Appropriately escalate customer issues with the managerial team, • Escalate customer issues to the appropriate staff and managerial for resolution as needed., • Ensure first call resolution through problems solving and effective call handling, • Attend meetings and training and review all new training material to stay up to date on changes to program knowledge, systems, and processes, • Adhere to all attendance and work schedule requirements Qualifications WONDER IF YOU ARE A GOOD FIT FOR THIS POSITION? It's about building relationships and turning the knowledge; you gain in training into customer wins. Representatives make a difference to customers and the company, providing over-the-phone customer service, sales, and technical support. We provide all new employees with world-class training, so all positive, driven, and confident applicants are encouraged to apply. Ideal candidates for this position are highly motivated, energetic, and dedicated. Required • Must be 18 years of age or older, • High school diploma or equivalent, • Experience with data-entry utilizing a computer, • The ability to read and speak English fluently, • Have a wired, high-speed internet connection (Download speed of 20Mbps+), • Excellent organizational, written, and oral communication skills, • The ability to type swiftly and accurately (20+ words a minute), • Ability to work regularly scheduled shifts within our hours of operation including the training period., • Basic knowledge of Microsoft Office Suite (Excel, PowerPoint, Word, Outlook), • Familiarity with computer and Windows PC applications and the ability to learn new and complex computer system applications, • Highly reliable with the ability to maintain regular attendance and punctuality, • The ability to evaluate, troubleshoot, and follow-up on customer issues, • An aptitude for conflict resolution, problem solving and negotiation, • Must be customer service oriented (empathetic, responsive, patient, and conscientious), • Ability to multi-task, stay focused, and self-manage, • Strong team orientation and customer focus, • The ability to thrive in a fast-paced environment where change and ambiguity are prevalent, • One (1) year of experience in customer service, technical support, inside sales, back-office, chat, or administrative support in a contact center environment, • State or Federal work experience

Job DescriptionAll-Star Resort Hand: Marina, Rentals & Bar Support Buddy’s Harbor Boutique Resort & Marina — McCoy Cove The Role: The "Swiss Army Knife" of Buddy’s Harbor Buddy’s Harbor is a totally new "old school" boutique resort, and we need a high-energy, tech-savvy individual to keep the gears turning. This isn't a "sit behind a desk" job—you’ll be the face of the resort, transitioning from the rental dock to the pool deck to the bar without breaking a sweat. What You’ll Do: * The Marina & Rentals: Manage boat and jet ski check-ins/outs using FareHarbor and Square. You’ll be the one giving the guests briefings to safely operate equipment and ensuring they leave the dock with confidence. * The Dockmaster Assistant: Catching lines, tying knots, and helping guests park their boats at our brand-new dock. * The Barback: Supporting our bartenders during the rush—keeping the ice cold, the kegs moving, and the bar stocked. (Yes, there are tips here!) * The Grounds: Keeping the pool pristine, the 3-acre gardens looking sharp, and ensuring the "vibe" is always 10/10. * The Tech: Communicating with the team via Slack and staying on top of the digital schedule. What We’re Looking For: * Tech-Savvy: You need to be fast on a tablet and comfortable with apps. * Boating IQ: You know how to tie a proper cleat hitch and aren't afraid of a 30ft cruiser coming into a slip. * The "Three Musts": You must have a home, a reliable phone, and your own ride. No exceptions. * Detail Oriented: You notice the small things—a stray piece of trash, a low fuel tank, or an empty napkin holder—and you fix it before being asked. * Physical Hustle: You’re on your feet, in the sun, and ready to move. Why Buddy’s? * Great Pay + Tips: You get a solid base, but the bartenders and rental guests take care of those who hustle. * The Best Office at the Lake: Spend your summer on the water at the most exciting new spot in McCoy Cove. * Learn the Business: You’ll get hands-on experience in marina ops, hospitality, and tech management. Ready to join the crew? If you’re presentable, reliable, and "No Drama," apply now. • Greet boaters with a friendly attitude and provide excellent customer service., • Unload and organize deliveries, ensuring accuracy and quality checks., • Maintain the cleanliness and organization of the dock and storage areas., • Restock supplies and assist the team during busy shifts., • Help manage dock traffic, enforce safety rules, and create a welcoming atmosphere. Requirements: • Comfortable working outdoors in all weather conditions., • Physical ability to lift heavy items (up to 50 lbs) and be on your feet throughout the shift., • Strong organizational skills and attention to detail., • A positive, team-oriented attitude with a love for the lake life., • Prior experience with dock operations is a plus but not required—we’ll show you the ropes! Why Join Us? Working with us means being part of a team that knows how to work hard, have fun, and deliver the ultimate lake experience. If you’re ready to bring the energy, we’re ready to welcome you aboard!

202 S. Broadview Cape Girardeau, MO 63703-5745 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. As of December28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company's website located at___. We're looking for talented Bartenders: This restaurant front-of-house job for bartenders will focus on guest service and bar customers, and you will be expected to provide great customer service in addition to drink preparation. Requirements: 1+ year of restaurant bartender experience preferred but not required Team-oriented with a passion to succeed Must be at least 21 years old Eligible to work in the United States Equal Employment Opportunity Statement Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions. For information on how we collect and use your personal information, please visit our ___.

Job DescriptionDescription: Job Summary: As a Mini Bar Attendant, you will play a key role in ensuring our guests have a well-stocked and inviting mini bar experience. You’ll be responsible for the upkeep, stocking, and organization of mini bars in guest rooms, ensuring accuracy in billing and inventory. Your attention to detail and commitment to providing excellent service will enhance the overall guest experience. What You’ll Do • Restock mini bars daily, ensuring all items are fresh, well-presented, and in compliance with inventory levels., • Conduct daily inventory checks of mini bars in guest rooms, replenishing items as needed., • Ensure accurate billing by reporting consumption via the hotel's system., • Maintain cleanliness and organization of the mini bar storage areas., • Ensure all mini bar items comply with food safety standards., • Respond promptly to guest requests related to the mini bar and maintain a friendly, professional demeanor., • Report any maintenance issues with mini bar equipment or guest room refrigerators., • Take on additional duties as assigned by management to support the smooth operation of the hotel. Requirements: What You Bring • Prior experience in a hospitality role is preferred but not required., • Strong attention to detail and organizational skills., • Ability to manage time effectively and work independently., • Excellent communication skills with a focus on guest satisfaction., • Flexibility to work varying shifts, including weekends and holidays. At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.