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Job Description Bartender / Mixologist Now Hiring: Experienced Bartender for Family-Style Restaurant Relaunch About Us: We are a well-loved family-style restaurant preparing for a highly anticipated relaunch, and we’re looking to build a team that reflects our commitment to exceptional service, warm hospitality, and community connection. Our newly remodeled space includes a large, high-volume bar featuring up to four wells, and we are looking for experienced, professional bartenders to help us deliver a standout bar experience while maintaining the friendly, welcoming atmosphere we’re known for. Position Overview: The Bartender will be responsible for crafting classic and specialty cocktails, serving beer and wine, and maintaining a clean, organized bar area while providing top-tier customer service to both bar patrons and restaurant guests. This role requires a bartender who is experienced in high-volume settings, can multitask efficiently, and who understands the unique blend of professionalism and friendliness required in a family-oriented establishment. Key Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages quickly and accurately from up to four bar wells, • Engage warmly with bar guests and restaurant patrons, offering suggestions and upselling when appropriate, • Maintain an organized and fully stocked bar at all times, • Follow all recipes, portioning, and presentation standards consistently, • Support the service team with drink orders for the dining room in a timely manner, • Uphold cleanliness and sanitation standards in compliance with state and local health codes, • Monitor guest intoxication levels and follow TABC guidelines as needed, • Handle cash and POS transactions with accuracy and integrity, • Assist with bar prep, restocking, and closing duties as needed, • Minimum 5 years of bartending experience in a high-volume or multi-well environment, • Strong knowledge of cocktails, beer, wine, and bar sanitation practices, • Ability to multitask, stay organized, and keep a calm, friendly demeanor under pressure, • Excellent communication and interpersonal skills, • Must be TABC Certified and hold a valid Texas Food Handler’s License (both required before start date), • Must meet all state and local regulatory requirements for bartenders in Texas, • Must be able to stand for extended periods and lift up to 30 lbs, • Be part of a dynamic relaunch with a respected local brand, • A supportive team environment where your experience and professionalism are valued, • Opportunities for growth as we expand our bar program, • A customer base that appreciates high-quality service in a relaxed, family-oriented settingCompany DescriptionWe are currently Remodeling and upgrading many parts of the restaurant and relaunching to better serve as a family-friendly restaurant catering to families, date nights, business diners and special events (i.e birthdays, aniverseries, company team builders, etc..) . The restaurant features over 4500 sq ft of dining areas and additional 2500 sq ft of patio space. The bar is exceptionally large and seats almost 30 customers. Our upgrades and remodeling includes new granite bar top, new flooring, new table tops, new uniforms new menu, a fully decorated patio and overall better Decor throughout. Our goal is to have an exceptional restaurant with great service great food and relaxing chill vibe. An important part of this is to be very structured with appropriate policies and procedures in all aspects of the restaurant.We are currently Remodeling and upgrading many parts of the restaurant and relaunching to better serve as a family-friendly restaurant catering to families, date nights, business diners and special events (i.e birthdays, aniverseries, company team builders, etc..) . The restaurant features over 4500 sq ft of dining areas and additional 2500 sq ft of patio space. The bar is exceptionally large and seats almost 30 customers. Our upgrades and remodeling includes new granite bar top, new flooring, new table tops, new uniforms new menu, a fully decorated patio and overall better Decor throughout. Our goal is to have an exceptional restaurant with great service great food and relaxing chill vibe. An important part of this is to be very structured with appropriate policies and procedures in all aspects of the restaurant.

Job Description Bartender Job Description We're on the hunt for a dynamic Bartender to elevate our guests' dining experience with outstanding drink service. The ideal candidate will not only master the art of mixology but will also innovate and exceed our patrons' expectations with both classic and novel creations. We offer a competitive compensation package that includes both salary and tips. Role Overview: Bartenders at our establishment are the epitome of professionalism, creativity, and exceptional service. They engage directly with guests, crafting bespoke beverages while ensuring a memorable visit. Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time. Key Responsibilities: Craft alcoholic and non-alcoholic beverages with precision and flair. Engage guests with a friendly demeanor, taking orders and serving drinks and snacks. Provide knowledgeable responses to inquiries about our offerings. Make drink recommendations based on guests’ preferences and seasonal ingredients. Manage bar inventory, ensuring supplies are well-stocked and fresh. Verify the age of patrons to enforce legal drinking age regulations. Maintain a clean and organized bar area, adhering to health and safety guidelines. Foster an inviting atmosphere that prioritizes guest satisfaction. Uphold all food and beverage laws and regulations. Ideal Candidate Profile: Must be 21 years of age or older. Holds a current TABC certification. Demonstrates a proven track record of success as a Bartender. Shows deep knowledge of mixology, including both traditional and contemporary cocktail recipes. Proficient with computer systems, including POS. Bilingual abilities, particularly in Spanish, are highly regarded. Exhibits a positive disposition with superior communication skills. Capable of maintaining a well-organized, stocked, and sanitary bar. Able to lift 50 pounds. Able to stand for extended periods of time (up to 6 – 8 hours). What Sets Our Bartenders Apart: Our Bartenders are more than mixologists—they are the heart and soul of our guest experience. With their quick wit, ability to remember regular patrons and their preferences, and their relentless energy, they not only keep up with the fast pace but also ensure every guest feels valued and welcomed.

Job Description At Whiskey Cake our barkeeps (aka badasses) are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the guest experience, our best barkeeps connect with their guests more than just the specific details of the menus and leverage this information to deliver hospitality efficiently & quickly. Some may say they're in the restaurant business, at Whiskey Cake we're in the people business. BENEFITS: • Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment., • 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older., • 2 years of upscale service preferred., • Craft cocktail & whiskey knowledge preferred., • High volume preferred., • Must have a love for food and drinks, deep cocktails preferred., • Stand for long periods & be able to lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks., • Interact with guests and coworkers in a friendly and professional manner., • Arrive on time for scheduled shifts, ready to work., • Proper uniform should always be worn while in work areas., • Assemble/dismantle the bar area according to proper procedures., • Maintain cleanliness of the entire bar during shift., • Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure & recipe., • Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge base including liquor, beer, and wine., • Handle all cash and credit card transactions accurately and efficiently, according to company standards., • Execute proper food delivery, placement, and removal at all tables., • Communicate any questions or issues to the management team in a timely manner., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner., • Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitize workstations after every shift., • Set up the team for the next shift for success., • Practice proper sanitation procedures and follow regulations regarding alcohol sale and service., • Participate in any, and all, continuing education courses available to you., • Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift., • Assist in washing and restocking glassware for bar drinks, and guest usage. EOE

Job Description Bartender Job Description We're on the hunt for a dynamic Bartender to elevate our guests' dining experience with outstanding drink service. The ideal candidate will not only master the art of mixology but will also innovate and exceed our patrons' expectations with both classic and novel creations. We offer a competitive compensation package that includes both salary and tips. Role Overview: Bartenders at our establishment are the epitome of professionalism, creativity, and exceptional service. They engage directly with guests, crafting bespoke beverages while ensuring a memorable visit. Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time. Key Responsibilities: Craft alcoholic and non-alcoholic beverages with precision and flair. Engage guests with a friendly demeanor, taking orders and serving drinks and snacks. Provide knowledgeable responses to inquiries about our offerings. Make drink recommendations based on guests’ preferences and seasonal ingredients. Manage bar inventory, ensuring supplies are well-stocked and fresh. Verify the age of patrons to enforce legal drinking age regulations. Maintain a clean and organized bar area, adhering to health and safety guidelines. Foster an inviting atmosphere that prioritizes guest satisfaction. Uphold all food and beverage laws and regulations. Ideal Candidate Profile: Must be 21 years of age or older. Holds a current TABC certification. Demonstrates a proven track record of success as a Bartender. Shows deep knowledge of mixology, including both traditional and contemporary cocktail recipes. Proficient with computer systems, including POS. Bilingual abilities, particularly in Spanish, are highly regarded. Exhibits a positive disposition with superior communication skills. Capable of maintaining a well-organized, stocked, and sanitary bar. Able to lift 50 pounds. Able to stand for extended periods of time (up to 6 – 8 hours). What Sets Our Bartenders Apart: Our Bartenders are more than mixologists—they are the heart and soul of our guest experience. With their quick wit, ability to remember regular patrons and their preferences, and their relentless energy, they not only keep up with the fast pace but also ensure every guest feels valued and welcomed.

Job Description We are looking for a dynamic and versatile team member to join our front-of-house staff in a hybrid Bartender/Cashier role. This position is perfect for someone who thrives in a fast-paced environment, loves guest interaction, and excels at both crafting drinks and handling transactions with precision and professionalism. Key Responsibilities Bartending Duties * Craft and serve alcoholic and non-alcoholic beverages with expertise and creativity. * Make drink recommendations tailored to guest preferences and seasonal ingredients. * Maintain a clean, organized, and fully stocked bar that complies with health and safety standards. * Verify the age of patrons to enforce legal drinking age policies. * Create a welcoming atmosphere that encourages repeat visits. * Provide engaging and knowledgeable responses to guest inquiries about beverage offerings. Cashiering Duties * Greet guests warmly and maintain a positive, professional attitude. * Operate POS systems, registers, printers, and scanners with accuracy. * Accept payments, issue receipts, make change, and maintain accurate cash handling. * Assist customers with machine operation or technical difficulties as needed. * Provide regular reports to management and assist with promotional campaigns. * Run errands or assist with miscellaneous tasks as requested during down time. Qualifications * Must be 21 years or older with a valid TABC certification. * High school diploma or GED required. * Prior experience in bartending and/or cashiering preferred. * Strong interpersonal and communication skills. * Detail-oriented and comfortable multitasking. * Ability to stand for 6–8 hours and lift up to 50 pounds. * Bilingual (especially in Spanish) is a strong plus. What Sets You Apart You are the heartbeat of the guest experience—bringing together the flair of a seasoned mixologist with the accuracy and friendliness of a top-tier cashier. Whether behind the bar or at the register, your energy, attention to detail, and commitment to service will ensure every guest feels welcome and satisfied.

Job DescriptionRosatis Pizza is Chicagos Greatest Thin Crust Pizza company built on family values, work ethic, and teamwork. At Rosatis, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Most Rosatis Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosatis Pizza and our franchisees. Job Summary: To thrive in this job, you must be customer service-oriented and work well under pressure. It is important to maintain a clean and organized work environment, but most importantly, you must love great food and drinks, hustling to help your team out, and keeping customers happy. Well teach you everything you need to know, which makes this a perfect starting point to launch your restaurant career. Responsibilities: • Serve guests in a friendly manner; attending to the needs of each individual, • Mix and serve alcoholic and non-alcoholic drinks responsibly to patrons following standard recipes, • Responsible for totaling bill, accepting payment, and making correct change for guests, • Request identification from guests and confirm it meets the legal drinking age, • Stock bar with liquor, beer, and wine, • Clean glassware and stock bar with the appropriate amount of glasses, • Must be 21 or older, • Must have at least 1-year experience as a bartender and server, • Passion for providing hospitality to guests and coworkers, • Must be able to work with a minimum amount of supervision under varying conditions, • Flexibility to work varied hours, days, including some holidays, • Benefits/Perks:, • Competitive Hourly Wages, • Friendly, Team-Oriented Environment, • Excellent Growth Opportunities

Job Description SLAB BBQ & BEER Cedar Park is looking for individuals to join our SLAB SQUAD. SLAB is looking for a Bartender/Curbside individual to Keep It 100! This means someone who is self-driven, motivated, trustworthy, efficient, and has the ability to lead and work as a team. We look forward to hearing from you! Food Handler Certificate is required(available online). TABC Certificate required for serving beer. Responsibilities • Leading by example in excellent customer service and leading our team, • Keeping the "big picture" mentality while leading out front, • Can step into any role on the team to help where is needed, • Provides feedback to our SQUAD and helps performance improve, • Knows our SQUAD members and knows how to motivate them, • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience Qualifications • Willingness to SERVE others on the SLAB team and guests that come through our doors, • The ability to LEARN and LISTEN to others, • Practicing keeping oneself ACCOUNTABLE by following through with responsibilities We are looking forward to receiving your application and will follow up with you within 3 business days. If you do not hear from us within 3 business days, feel free to contact us at . Thank you.

Job Description Get up to $5/hr after completing our bar training program! Job Qualifications • Be at least 21 years of age, • At least 2 years of restaurant bartending experience, • At least 1 year of craft cocktail experience, • Beer, wine, and cocktail knowledge, • Upbeat personality, • Responsible A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule

Job Description The Ruby Hotel is a boutique, independent hotel nestled on Brushy Creek in Round Rock, TX, just minutes from Austin. Our mission is simple: deliver warm hospitality, thoughtful service, and a welcoming environment that delights our guests while fostering a progressive, supportive workplace for our team. We are seeking a dependable and energetic Barback to support our bar and service operations. This role is essential to ensuring smooth bar service, guest satisfaction, and maintaining the highest hospitality standards. What You’ll Do As a Barback, you’ll work alongside the bartenders, chef, and service team to provide seamless support throughout bar operations. A typical day includes: * Prepping, setting up, bussing, and breaking down the bar and service areas * Supporting bartenders and chef with prep work for service * Running food and beverages to guests promptly and efficiently * Cleaning and restocking bar tools, glassware, dishes, and service stations as needed * Maintaining cleanliness of bar areas, including ice bins, shelving, mixers, blenders, soda guns, and coolers * Stocking beer, wine, and other bar supplies throughout service * Assisting in guest service by occasionally taking food and drink orders * Notifying a manager if a guest becomes intoxicated or disruptive * Following all uniform and grooming standards * Communicating effectively with bartenders, servers, and management to ensure smooth operations Hospitality Standards At The Ruby Hotel, every team member embodies our core hospitality values: * Make eye contact * Smile and engage first * Use polite and professional conversation * Ensure every guest feels welcome and cared for Requirements * Highly dependable and team-oriented * Comfortable working in close quarters with coworkers and guests * Ability to lift, carry, and move items as needed during service * TABC certification (required) * Ability to follow property policies, procedures, and supervisory direction Personnel Standards * Uniforms must be neat, pressed, and maintained in good condition * Staff must present a clean, professional appearance at all times * Team members should be engaged, friendly, and aware of their surroundings * Familiarity with food and beverage menus, ingredients, and inventory is expected If you thrive in a fast-paced, guest-focused environment and want to be part of a supportive, dynamic team, we’d love to hear from you.