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Job Description What you get to do: The purpose of the position of the Bartender is to prepare drinks for guests and to serve them in a professional and courteous manner. Drinks will also be prepared for the Food and Cocktail Servers upon request. The position may also involve serving food to the guests. The essential hospitality standards must be used at all times: eye contact, smile, speak first, and engage in polite conversation. Your day-to-day will include the following: Other duties may be assigned. Greet and serve guests at the bar. Pour drinks, using standard pour according to specifications. Serve drinks to guests, along with filling orders for the Food and Cocktail Servers. - Write drink orders. Handle cash and credit transactions. Clean and change ash trays and empty trash cans as necessary. Fill and clean ice bins. Stock beer and wine coolers. Clean shelving, stainless steel, mixers, cups, blenders and soda guns. Notify a manager if a guest is becoming intoxicated or rude to other guests. Follow uniform and grooming specifications. Communicate with support crew and management. Serve food if requested. Operate bar equipment. Unpack deliveries and stock bar. Record accurate "tip out" sheets. Service Standards Guest Interaction The first thing a guest should receive upon entering the bar area is eye contact and a smile. When greeting a guest at the bar, the bartender or barback should immediately pour the guest a glass of water and place both food and drink menus in front of the guest, thereby signaling that the guest has been greeted. Once a drink order has been taken the bartender should place a coaster or beverage napkin in front of the guest, thereby signaling that the guest’s order has been taken. All bartenders should work to maintain communication behind the bar. Once an order is taken the bartender should work quickly to prepare the order. The order should be served within three minutes. The bartender should make eye contact with the guest as he or she serves the order, smiling and requesting that they enjoy the beverage. Bartenders should check in with guest within the first couple of sips to make certain they enjoy the beverage, and at that time inquire whether they would like food as well. Personnel Standards • Uniforms Bartenders shall adhere to uniform standards as set forth by the restaurant and bar concept. Bartenders uniforms should be pressed and starched Bartenders shall maintain uniforms in good condition Bartenders shall maintain a clean, neat appearance. No stains All bartenders shall carry a wine key and charge key at all times. • Staff Bar staff should be engaged, friendly, aware of their surroundings, interacting well with their coworkers. Bar staff should be well-versed in the food and beverage menus, and aware of ingredients and inventory. All bartenders shall be TABC certified. All bartenders should take and pass BarSmarts online. Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly recommended. Requirements All Employees are required to follow property policy and procedures All employees must perform all duties and tasks by supervisory and/or general manager

Job Description We are looking for a dynamic and versatile team member to join our front-of-house staff in a hybrid Bartender/Cashier role. This position is perfect for someone who thrives in a fast-paced environment, loves guest interaction, and excels at both crafting drinks and handling transactions with precision and professionalism. Key Responsibilities Bartending Duties Craft and serve alcoholic and non-alcoholic beverages with expertise and creativity. Make drink recommendations tailored to guest preferences and seasonal ingredients. Maintain a clean, organized, and fully stocked bar that complies with health and safety standards. Verify the age of patrons to enforce legal drinking age policies. Create a welcoming atmosphere that encourages repeat visits. Provide engaging and knowledgeable responses to guest inquiries about beverage offerings. Cashiering Duties Greet guests warmly and maintain a positive, professional attitude. Operate POS systems, registers, printers, and scanners with accuracy. Accept payments, issue receipts, make change, and maintain accurate cash handling. Assist customers with machine operation or technical difficulties as needed. Provide regular reports to management and assist with promotional campaigns. Run errands or assist with miscellaneous tasks as requested during down time. Qualifications Must be 21 years or older with a valid TABC certification. High school diploma or GED required. Prior experience in bartending and/or cashiering preferred. Strong interpersonal and communication skills. Detail-oriented and comfortable multitasking. Ability to stand for 6–8 hours and lift up to 50 pounds. Bilingual (especially in Spanish) is a strong plus. What Sets You Apart You are the heartbeat of the guest experience—bringing together the flair of a seasoned mixologist with the accuracy and friendliness of a top-tier cashier. Whether behind the bar or at the register, your energy, attention to detail, and commitment to service will ensure every guest feels welcome and satisfied.

Job Description Bartender Job Description We're on the hunt for a dynamic Bartender to elevate our guests' dining experience with outstanding drink service. The ideal candidate will not only master the art of mixology but will also innovate and exceed our patrons' expectations with both classic and novel creations. We offer a competitive compensation package that includes both salary and tips. Role Overview: Bartenders at our establishment are the epitome of professionalism, creativity, and exceptional service. They engage directly with guests, crafting bespoke beverages while ensuring a memorable visit. Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time. Key Responsibilities: Craft alcoholic and non-alcoholic beverages with precision and flair. Engage guests with a friendly demeanor, taking orders and serving drinks and snacks. Provide knowledgeable responses to inquiries about our offerings. Make drink recommendations based on guests’ preferences and seasonal ingredients. Manage bar inventory, ensuring supplies are well-stocked and fresh. Verify the age of patrons to enforce legal drinking age regulations. Maintain a clean and organized bar area, adhering to health and safety guidelines. Foster an inviting atmosphere that prioritizes guest satisfaction. Uphold all food and beverage laws and regulations. Ideal Candidate Profile: Must be 21 years of age or older. Holds a current TABC certification. Demonstrates a proven track record of success as a Bartender. Shows deep knowledge of mixology, including both traditional and contemporary cocktail recipes. Proficient with computer systems, including POS. Bilingual abilities, particularly in Spanish, are highly regarded. Exhibits a positive disposition with superior communication skills. Capable of maintaining a well-organized, stocked, and sanitary bar. Able to lift 50 pounds. Able to stand for extended periods of time (up to 6 – 8 hours). What Sets Our Bartenders Apart: Our Bartenders are more than mixologists—they are the heart and soul of our guest experience. With their quick wit, ability to remember regular patrons and their preferences, and their relentless energy, they not only keep up with the fast pace but also ensure every guest feels valued and welcomed.

Job Description Bartender Job Description We're on the hunt for a dynamic Bartender to elevate our guests' dining experience with outstanding drink service. The ideal candidate will not only master the art of mixology but will also innovate and exceed our patrons' expectations with both classic and novel creations. We offer a competitive compensation package that includes both salary and tips. Role Overview: Bartenders at our establishment are the epitome of professionalism, creativity, and exceptional service. They engage directly with guests, crafting bespoke beverages while ensuring a memorable visit. Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time. Key Responsibilities: Craft alcoholic and non-alcoholic beverages with precision and flair. Engage guests with a friendly demeanor, taking orders and serving drinks and snacks. Provide knowledgeable responses to inquiries about our offerings. Make drink recommendations based on guests’ preferences and seasonal ingredients. Manage bar inventory, ensuring supplies are well-stocked and fresh. Verify the age of patrons to enforce legal drinking age regulations. Maintain a clean and organized bar area, adhering to health and safety guidelines. Foster an inviting atmosphere that prioritizes guest satisfaction. Uphold all food and beverage laws and regulations. Ideal Candidate Profile: Must be 21 years of age or older. Holds a current TABC certification. Demonstrates a proven track record of success as a Bartender. Shows deep knowledge of mixology, including both traditional and contemporary cocktail recipes. Proficient with computer systems, including POS. Bilingual abilities, particularly in Spanish, are highly regarded. Exhibits a positive disposition with superior communication skills. Capable of maintaining a well-organized, stocked, and sanitary bar. Able to lift 50 pounds. Able to stand for extended periods of time (up to 6 – 8 hours). What Sets Our Bartenders Apart: Our Bartenders are more than mixologists—they are the heart and soul of our guest experience. With their quick wit, ability to remember regular patrons and their preferences, and their relentless energy, they not only keep up with the fast pace but also ensure every guest feels valued and welcomed.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Position Summary Clean Juice Round Rock is seeking dependable and motivated Shift Leaders to support daily store operations and lead the team during scheduled shifts. Shift Leaders act as the Manager on Duty, ensuring smooth operations, excellent guest service, and consistent product quality while maintaining Clean Juice standards. This role is ideal for experienced team members ready to grow into future management opportunities. Key Responsibilities • Serve as Manager on Duty during assigned shifts, • Open and/or close the store efficiently and securely, • Hold store keys and follow all security procedures, • Lead the team to deliver a high-quality product and exceptional guest experience, • Answer guest questions and resolve concerns professionally, • Take initiative to complete, assign, and follow up on daily store tasks, • Delegate responsibilities and keep the team focused during busy periods, • Ensure team members follow Clean Juice standards, procedures, and food safety requirements, • Support training and coaching of team members as needed, • Maintain a clean, organized, and guest-ready store environment What Were Looking For • Previous food service or leadership experience preferred, • Strong communication and problem-solving skills, • Ability to lead by example and hold teammates accountable, • Reliable, punctual, and organized, • Comfortable making decisions in a fast-paced environment, • Interest in growth toward Assistant Manager or General Manager roles Schedule & Pay • Part-time position, • Starting at $15.00 per hour + tips, • Up to 30 hours per week, • Shifts may include:, • Day shifts, • Mid-day shifts, • Night shifts, • Opening and/or closing responsibilities Benefits • Flexible schedule, • Leadership development and promotion opportunities Location Requirements • Must be able to commute to Round Rock, TX 78681, • Candidates should live within 25 miles of the store, • Work location: In person

Bartender Job Duties: Provides a pleasant drinking experience to customers.

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Host Healthcare is seeking a local contract Cath Lab Technologist for a local contract job in Cedar Park, Texas.Job Description & Requirements.Host Healthcare Job ID #La1fVX000003MF59YAG.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amoun

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Cedar Park, Texas.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003MF59YAG.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determine

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Help Deliver the Kalahari Experience.At Kalahari Resorts & Conventions, we don't just create vacations—we craft unforgettable experiences.Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edg

The Club at Berry Creek is looking for an experienced Assistant General Manager with strong food and beverage management skills to join a dynamic team.The Assistant General Manager is responsible for supporting the General Manager with all club operations to meet performance and profit goals.The Ass

Chuy's - 4911 183A Toll Road - Responsibilities: Prepare and cook made-from-scratch meals to ensure guest satisfaction.

Golden Nugget - - Responsibilities: Prepare and plate menu items as a Line Cook in a fast-paced kitchen.

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

We are a very busy office and are looking for our next great team member.This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We are an established, growth-oriented agency with a team of highly motivated individuals.Our

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Red Robin - 5011 183 A Toll Road Center - Responsibilities: Prepare food according to Red Robin standards; Adhere to food safety and cleanliness rules; Maintain kitchen organization and cleanliness; Assist in ensuring fast, friendly service; Contribute to a positive dining experience for guests.

Kalahari Resorts & Conventions - - Responsibilities: Ensure that all food and beverage products are consistently prepared and served according to the facility recipes, portioning, cooking, timing, serving, and presentation standards; Ensure that all equipment is kept clean and kept in excellent wor

Olive Garden - - Responsibilities: Prepare and plate dishes according to Olive Garden recipes with consistent quality.

Kalahari Resorts & Conventions - - Responsibilities: Prepare and portion food according to facility recipes and standards; Maintain cleanliness and working condition of kitchen equipment; Comply with health, safety, and labor regulations for kitchen areas; Assist the restaurant Chef in the preparat

Chilis - 18901 Limestone Commercial Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuousl

Kalahari Resorts & Conventions - - Responsibilities: Ensure that all food and beverage products are consistently prepared and served according to the facility recipes, portioning, cooking, timing, serving, and presentation standards; Ensure that all equipment is kept clean and kept in excellent wor

Outback Steakhouse - 4151 North Interstate 35 - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assess

Chilis - 19398 Ronald W Reagan Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

Kalahari Resorts & Conventions - - Responsibilities: Ensure that all food and beverage products are consistently prepared and served according to facility recipes, portioning, cooking, timing, serving, and presentation standards; Ensure that all equipment is kept clean and in excellent working cond

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following gold standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

Chilis - 11012 Pecan Park Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Hwy 79Hutto - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Panera Retail Team Member Cashier.At Panera, our people come first.If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the wayyou're in the right spot.We're here to help you succeed every day, in every way.Get ready to rise an

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Work At Home Focus Group Panel - Receptionist or Typist Welcome.Our company is looking for qualified candidates to take part in paid national and local focus groups, clinical trials, and market research studies.For most of our paid market research tasks, you can choose to participate either remotely

Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed to always doing the right thing.As one of the fastest-growing hospitality brands, we're all about c