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Job Description Bartender Job Description We're on the hunt for a dynamic Bartender to elevate our guests' dining experience with outstanding drink service. The ideal candidate will not only master the art of mixology but will also innovate and exceed our patrons' expectations with both classic and novel creations. We offer a competitive compensation package that includes both salary and tips. Role Overview: Bartenders at our establishment are the epitome of professionalism, creativity, and exceptional service. They engage directly with guests, crafting bespoke beverages while ensuring a memorable visit. Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time. Key Responsibilities: Craft alcoholic and non-alcoholic beverages with precision and flair. Engage guests with a friendly demeanor, taking orders and serving drinks and snacks. Provide knowledgeable responses to inquiries about our offerings. Make drink recommendations based on guests’ preferences and seasonal ingredients. Manage bar inventory, ensuring supplies are well-stocked and fresh. Verify the age of patrons to enforce legal drinking age regulations. Maintain a clean and organized bar area, adhering to health and safety guidelines. Foster an inviting atmosphere that prioritizes guest satisfaction. Uphold all food and beverage laws and regulations. Ideal Candidate Profile: Must be 21 years of age or older. Holds a current TABC certification. Demonstrates a proven track record of success as a Bartender. Shows deep knowledge of mixology, including both traditional and contemporary cocktail recipes. Proficient with computer systems, including POS. Bilingual abilities, particularly in Spanish, are highly regarded. Exhibits a positive disposition with superior communication skills. Capable of maintaining a well-organized, stocked, and sanitary bar. Able to lift 50 pounds. Able to stand for extended periods of time (up to 6 – 8 hours). What Sets Our Bartenders Apart: Our Bartenders are more than mixologists—they are the heart and soul of our guest experience. With their quick wit, ability to remember regular patrons and their preferences, and their relentless energy, they not only keep up with the fast pace but also ensure every guest feels valued and welcomed.

Job Description Bartender Job Description We're on the hunt for a dynamic Bartender to elevate our guests' dining experience with outstanding drink service. The ideal candidate will not only master the art of mixology but will also innovate and exceed our patrons' expectations with both classic and novel creations. We offer a competitive compensation package that includes both salary and tips. Role Overview: Bartenders at our establishment are the epitome of professionalism, creativity, and exceptional service. They engage directly with guests, crafting bespoke beverages while ensuring a memorable visit. Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time. Key Responsibilities: Craft alcoholic and non-alcoholic beverages with precision and flair. Engage guests with a friendly demeanor, taking orders and serving drinks and snacks. Provide knowledgeable responses to inquiries about our offerings. Make drink recommendations based on guests’ preferences and seasonal ingredients. Manage bar inventory, ensuring supplies are well-stocked and fresh. Verify the age of patrons to enforce legal drinking age regulations. Maintain a clean and organized bar area, adhering to health and safety guidelines. Foster an inviting atmosphere that prioritizes guest satisfaction. Uphold all food and beverage laws and regulations. Ideal Candidate Profile: Must be 21 years of age or older. Holds a current TABC certification. Demonstrates a proven track record of success as a Bartender. Shows deep knowledge of mixology, including both traditional and contemporary cocktail recipes. Proficient with computer systems, including POS. Bilingual abilities, particularly in Spanish, are highly regarded. Exhibits a positive disposition with superior communication skills. Capable of maintaining a well-organized, stocked, and sanitary bar. Able to lift 50 pounds. Able to stand for extended periods of time (up to 6 – 8 hours). What Sets Our Bartenders Apart: Our Bartenders are more than mixologists—they are the heart and soul of our guest experience. With their quick wit, ability to remember regular patrons and their preferences, and their relentless energy, they not only keep up with the fast pace but also ensure every guest feels valued and welcomed.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server and bartender's primary objective is to show our guests such a marvelous time that they will want to return again and again. Server Duties & Responsibilities: • Welcome and greet guests. Make all our guests feel comfortable and let them know youre there to personally take care of them., • Inform guests of specials and menu changes., • Make recommendations you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Be able to make wine suggestions to go with food orders., • Take food and beverage orders from guests, enter orders in our point-of-sale system, which relays orders to the kitchen and bar., • Deliver food and beverages from the kitchen and bar to guests promptly., • Perform side work at the start and end of each shift as required by the service station assignment., • Maintain clean service areas., • Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests., • Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable)., • Be ready and willing to assist fellow servers as situations arise., • Be ready and willing to assist the busperson with clearing and resetting tables., • Thank guests for their visit and invite them to return., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant, as directed by the restaurant manager or immediate supervisor.Bartender Essential Functions:, • Fills drink orders, either taken directly from patrons at the bar or through servers., • Responsible for station inventory and cash banks., • Checks the identification of customers to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products., • Prepares mixed drinks accurately, serves bottled or draught beer, and pours wine or other beverages., • Stocks and prepares garnishes for drinks; maintains an adequate supply of ice, glasses, and other bar supplies; and keeps the bar area clean for customers., • Collects payment, operates the cash register, • Washes glassware and utensils., • Serves food to customers who dine at the bar., • Maintains an inventory of liquor, mixes, and other bar supplies at their station., • Inform supervisor(s) of any inventory shortages., • Serves and interacts with patrons., • Answers phones and processes to-go orders., • Operates juicers and other bar-related equipment to mix drinks., • Adhere to the work schedule as assigned., • Other duties as assigned. Qualifications: Minimum Qualifications: • Communication skills that demonstrate friendliness and ease, adequate to directly serve and interact with customers., • TABC certification., • Food Handler certification., • General knowledge of bar drink recipes and enthusiasm for craft., • Quality customer service skills., • Minimum 2 years of experience in restaurant front-of-house staff., • Ability to work closely with other staff, at a consistently fast pace, while performing a variety of time-constrained tasks., • Requires good memory to avoid confusing customers orders and to recall the faces, names, and preferences of frequent patrons., • Stands and walks behind the bar for the duration of the shift., • Lifts and carries up to 25 pounds to stock the bar.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Paid time off Essential Functions: • Fills drink orders either taken directly from patrons at the bar or through servers., • Responsible for station inventory and cash banks., • Checks the identification of customers to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products., • Prepares mixed drinks accurately, serve bottled or draught beer, and pour wine or other beverages., • Stocks and prepares garnishes for drinks; maintains an adequate supply of ice, glasses, and other bar supplies; and keeps the bar area clean for customers., • Collects payment, operates the cash register, • Washes glassware and utensils., • Serves food to customers who dine at the bar., • Maintains an inventory of liquor, mixes, and other bar supplies at their station., • Inform supervisor(s) of any inventory shortages., • Serves and interacts with patrons., • Answers phones and processes to-go orders., • Operates juicers and other bar related equipment to mix drinks., • Adhere to work schedule as assigned., • Other duties as assigned. Minimum Qualifications: • Communication skills that demonstrate friendliness and talking ease adequate to directly serve and interact with customers., • TABC certification., • Food Handler certification., • General knowledge of bar drink recipes and enthusiasm for craft., • Quality customer service skills., • Minimum 2 years experience in restaurant front of house staff., • Ability to work closely with other staff, at a consistently fast pace, while performing a variety of time constraint tasks., • Requires good memory to avoid confusing customers orders and to recall faces, names, and preferences of frequent patrons., • Basic POS skills to place orders and generate customers bills.Physical Effort:, • Stands and walks behind the bar for the duration of the shift.

Job DescriptionDescription: Job Summary The Bartender is responsible for preparing drink orders for guests according to specified recipes using measuring systems, providing the highest quality service to guest and servers, maintaining the highest standards of cleanliness and sanitation throughout the hours of operation, while also maintaining control over the liquor inventory. Essential Job Functions • Approach all encounters with guests and employees in a friendly, service- oriented manner., • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards)., • Always comply with Mid-Continent Hospitality standards and regulations to encourage safe and efficient hotel operations., • Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc., • Perform opening and closing side work according to Mid-Continent Hospitality standards to ensure that guests are served promptly and efficiently., • Prepare beverages and cocktails according to the company’s mixing, portion control, and presentation., • Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner., • Ensure that the lounge is kept clean., • Follow check ringing procedures precisely., • Be familiar with the operation of the P.O.S system., • Carry out cashiering functions in closing checks and servicing the guest., • Follow all state liquor laws., • Assist with maintaining beverage cost., • Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests., • Maintain compliance with all company policies and procedures., • Perform related duties as assigned by supervisor. Requirements: Required Skills/Abilities: • Medium work – exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects., • Ability to stand during entire shift., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful/high pressure situations., • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary., • Must be effective in listening to, understanding, and clarifying the issues raised by co-workers and guests. Education and Experience: • High School diploma or equivalent and/or experience in a hotel or a related field preferred., • Alcohol Awareness Certification (must comply with State regulations), • Food Handler's Safety

Job Description We are looking for a dynamic and versatile team member to join our front-of-house staff in a hybrid Bartender/Cashier role. This position is perfect for someone who thrives in a fast-paced environment, loves guest interaction, and excels at both crafting drinks and handling transactions with precision and professionalism. Key Responsibilities Bartending Duties * Craft and serve alcoholic and non-alcoholic beverages with expertise and creativity. * Make drink recommendations tailored to guest preferences and seasonal ingredients. * Maintain a clean, organized, and fully stocked bar that complies with health and safety standards. * Verify the age of patrons to enforce legal drinking age policies. * Create a welcoming atmosphere that encourages repeat visits. * Provide engaging and knowledgeable responses to guest inquiries about beverage offerings. Cashiering Duties * Greet guests warmly and maintain a positive, professional attitude. * Operate POS systems, registers, printers, and scanners with accuracy. * Accept payments, issue receipts, make change, and maintain accurate cash handling. * Assist customers with machine operation or technical difficulties as needed. * Provide regular reports to management and assist with promotional campaigns. * Run errands or assist with miscellaneous tasks as requested during down time. Qualifications * Must be 21 years or older with a valid TABC certification. * High school diploma or GED required. * Prior experience in bartending and/or cashiering preferred. * Strong interpersonal and communication skills. * Detail-oriented and comfortable multitasking. * Ability to stand for 6–8 hours and lift up to 50 pounds. * Bilingual (especially in Spanish) is a strong plus. What Sets You Apart You are the heartbeat of the guest experience—bringing together the flair of a seasoned mixologist with the accuracy and friendliness of a top-tier cashier. Whether behind the bar or at the register, your energy, attention to detail, and commitment to service will ensure every guest feels welcome and satisfied.

Job Description What you get to do: The purpose of the position of the Bartender is to prepare drinks for guests and to serve them in a professional and courteous manner. Drinks will also be prepared for the Food and Cocktail Servers upon request. The position may also involve serving food to the guests. The essential hospitality standards must be used at all times: eye contact, smile, speak first, and engage in polite conversation. Your day-to-day will include the following: Other duties may be assigned. Greet and serve guests at the bar. Pour drinks, using standard pour according to specifications. Serve drinks to guests, along with filling orders for the Food and Cocktail Servers. - Write drink orders. Handle cash and credit transactions. Clean and change ash trays and empty trash cans as necessary. Fill and clean ice bins. Stock beer and wine coolers. Clean shelving, stainless steel, mixers, cups, blenders and soda guns. Notify a manager if a guest is becoming intoxicated or rude to other guests. Follow uniform and grooming specifications. Communicate with support crew and management. Serve food if requested. Operate bar equipment. Unpack deliveries and stock bar. Record accurate "tip out" sheets. Service Standards Guest Interaction The first thing a guest should receive upon entering the bar area is eye contact and a smile. When greeting a guest at the bar, the bartender or barback should immediately pour the guest a glass of water and place both food and drink menus in front of the guest, thereby signaling that the guest has been greeted. Once a drink order has been taken the bartender should place a coaster or beverage napkin in front of the guest, thereby signaling that the guest’s order has been taken. All bartenders should work to maintain communication behind the bar. Once an order is taken the bartender should work quickly to prepare the order. The order should be served within three minutes. The bartender should make eye contact with the guest as he or she serves the order, smiling and requesting that they enjoy the beverage. Bartenders should check in with guest within the first couple of sips to make certain they enjoy the beverage, and at that time inquire whether they would like food as well. Personnel Standards • Uniforms Bartenders shall adhere to uniform standards as set forth by the restaurant and bar concept. Bartenders uniforms should be pressed and starched Bartenders shall maintain uniforms in good condition Bartenders shall maintain a clean, neat appearance. No stains All bartenders shall carry a wine key and charge key at all times. • Staff Bar staff should be engaged, friendly, aware of their surroundings, interacting well with their coworkers. Bar staff should be well-versed in the food and beverage menus, and aware of ingredients and inventory. All bartenders shall be TABC certified. All bartenders should take and pass BarSmarts online. Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly recommended. Requirements All Employees are required to follow property policy and procedures All employees must perform all duties and tasks by supervisory and/or general manager