Bartender jobs in Scottsdale, Arizona - Page 3Create job alerts

Job Description JOB SUMMARY The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. QUALIFICATION STANDARDS Education & Experience: • High School diploma or equivalent and/or experience in hotel or a related field preferred. Physical requirements: • Flexible and long hours sometimes required., • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects., • Ability to stand during entire shift. General Requirements: • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner., • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests., • Must be able to multitask and prioritize departmental functions to meet deadlines., • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner., • Attend all hotel required meetings and trainings., • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag., • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations., • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions., • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary., • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives., • Must be able to cross-train in other hotel related areas., • Must be able to maintain confidentiality of information., • Must be able to show initiative, including anticipating guest or operational needs., • Perform other duties as requested by management., • Maintain a warm and friendly demeanor at all times. DUTIES & FUNCTIONS Fundamental Requirements • Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees., • Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently., • Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function., • Served guests according to the hotel’s standards in a friendly, courteous, and professional manner., • Respond to guest problems, complaints, and accidents. Communicate to management, if necessary., • Set all tables according to hotel standards., • Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions., • Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly., • Prepare room according to BEO and the various meal functions., • Follow all money handling procedures when serving the guest., • Know and use “suggestive selling” techniques., • Know the menu items for each function served and able to give accurate descriptions., • Ensure overall guest satisfaction.

Job Description KAUBOI A Japanese steakhouse where fire meets finesse. Savor robata-grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere. JOIN OUR TEAM IF. . . YOU ARE LOOKING FOR: • Fun, vibrant atmosphere., • Polished, sleek, high-end space., • Work alongside a team of true hospitality professionals and culinary talents., • A dynamic leadership team that celebrates you for your individuality., • Supportive team and leadership. WHAT WE ARE LOOKING FOR: • Fun, • Hospitable, • Hard-working, • Polished, • Enthusiastic, • Team Player, • Positive Attitude, • Memory-makers, • Professionalism, • Detail-oriented, • Warm and friendly demeanor., • Ability to show warmth, empathy and hospitality., • Ability to handle high volume at the bar while maintaining the highest level of service and quality cocktails., • Ability to keep up with business needs within the restaurant., • Extensive food & beverage knowledge with an eagerness to always learn more., • Elevated service style with ability to naturally upsell and create the ultimate dining experience for our guest., • Ability to connect with guests to create guests for life., • Dynamic service style and the ability to accommodate guests' needs and dining-style preferences., • Extensive food & beverage knowledge with an eagerness to always learn more., • Support the team to ensure guest needs/requirements are met in a timely manner., • Professional appearance and behavior at all times., • Walk with graceful efficiency through the bar & dining room to assist with service demands., • Able to maintain flexible work schedule including overtime as, • A minimum of 3 years of fine-dining server experience. High volume bar experience is also ideal., • Strong customer service skills., • High school graduate or equivalent vocational training certificate, college degree., • Must be detail, • Must be a clear thinker, remaining calm and resolving problems using good judgment., • Punctual, regular and reliable, • Strong communication skills and ability to understand and follow written and verbal instructions., • Able to manage multiple tasks effectively and meet PHYSICAL REQUIREMENTS The physical requirements listed below are examples of those of the Bartender may need to perform in order to carry out essential job functions: • Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects., • Ability to work in hot and cold environments., • Ability to be on your feet for an entire shift. OUR COMPANY Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. WE OFFER • $12.15 per hour + tips, • Fun team and environment, • Growth & Development opportunities

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart--it's a winning combination! Here's What We'll Bring To The Table for Senior Restaurant Manager: • Competitive Salary: $80,000 - $90,000 based on experience + realized bonus, • Paid Vacation and Sick Days, • Dining Discount for you and up to 5 guests, • 401k with a Match, • Education Reimbursement Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Restaurant Manager: • Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards., • Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed., • Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances., • Responsible for all human resource related to the crew., • Forecasting the need for product based on inventory counts, • Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors, • Participates in creativity of developing incentive programs, generating sales and marketing services., • Ensures that all food products meet company recipe specifications for preparation and quality., • Recognition of crewmembers (coaching), • Makes labor management decisions each shift, • At least 21 years of age, • Two years of experience as a Manager, • College degree in a related field, i.e., business or hotel and restaurant management, preferred, • Flexible schedule required-able to work nights, weekends and holidays, • Good longevity in current and past positions, • Ability to lift up to 40 lbs., 10-20 is typical, • Ability to reach up to 6 feet, 2-4 is typical, • Ability to move through 24 inch aisles and spaces as small as 12 inches

Job Description Bartender- Vib: Tempe, AZ Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an experienced Bartender to join our growing team at the Vib hotel located in Tempe, AZ. This position will mix and serve drinks to hotel guests in the bar and restaurant. What You Will Be Doing: • Takes orders from customers., • Collects money for drinks served., • Orders or requisitions liquors and supplies., • Slices and pits fruit for garnishing drinks., • Be knowledgeable of all in-house services as well as local information and be able to assist with customers inquiries. The Ideal Candidate: • Must be of legal age to serve alcohol, • Previous bartending or serving experience About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: We offer a range of benefits including, but not limited to: • Growth and development tools and access to learning, • Robust PTO policies, • Medical/Dental/Vision Coverage, • 401k matching, • Employee Assistance Program, • Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer. Job Posted by ApplicantPro

Job DescriptionDescription: Pool Server / Pool Bar Attendant Position Summary We are seeking an energetic, guest-focused Pool Server/Bar Attendant to deliver exceptional food and beverage service in a fast-paced, outdoor pool environment. This role is responsible for creating a fun, relaxed, and memorable experience for guests while maintaining high standards of service, safety, and cleanliness. Key Responsibilities • Provide attentive, friendly, and efficient service to guests at the pool and lounge areas, • Take accurate food and beverage orders and deliver items in a timely manner, • Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards (if applicable), • Maintain knowledge of menu offerings, including cocktails, specials, and dietary considerations, • Ensure all guests are of legal drinking age and follow responsible alcohol service guidelines, • Keep poolside areas clean, organized, and fully stocked throughout the shift, • Process guest payments accurately using POS systems, • Anticipate guest needs and respond promptly to requests or concerns, • Maintain a clean and safe work environment, adhering to health and safety regulations, • Collaborate with kitchen and bar teams to ensure smooth service flow Qualifications, • Previous serving and/or bartending experience preferred (hospitality or resort experience a plus), • Strong communication and customer service skills, • Ability to work in a fast-paced, high-volume environment, • Must be able to work outdoors in varying weather conditions, • Flexible schedule, including weekends and holidays, • Food Handler’s Card and Alcohol Service Certification (as required by state/local laws), • Must meet minimum age requirements to serve alcohol Physical Requirements, • Ability to stand and walk for extended periods, • Lift and carry trays or items weighing up to 25–30 lbs, • Work in outdoor conditions including heat and sun exposure What We’re Looking For, • A positive, upbeat attitude and team-oriented mindset, • Strong attention to detail and sense of urgency, • Someone who thrives in a lively, social environment and enjoys engaging with guests Why Join Us, • Fun, energetic work environment, • Opportunities for growth within the company, • Competitive pay + tips, • Employee discounts and perks Requirements: Qualifications • Previous serving and/or bartending experience preferred (hospitality or resort experience a plus), • Strong communication and customer service skills, • Ability to work in a fast-paced, high-volume environment, • Must be able to work outdoors in varying weather conditions, • Flexible schedule, including weekends and holidays, • Food Handler’s Card and Alcohol Service Certification (as required by state/local laws), • Must meet minimum age requirements to serve alcohol Physical Requirements, • Ability to stand and walk for extended periods, • Lift and carry trays or items weighing up to 25–30 lbs, • Work in outdoor conditions including heat and sun exposure

Job Description POSITION SUMMARY: Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift. The Senior Lead Bartender must follow standard operating policies and procedures. KEY RESPONSIBILITIES: -Train, coach, and develop crew members and team leaders -Delegate tasks to team and provide follow-up -Hold team accountable for their performance; provide coaching and counseling as needed -Provide effective, open, and consistent communication on goals during team meetings while recognizing positive contributions -Educate team on and enforce all appropriate personnel policies, labor laws, and security and safety procedures -Contribute to the hiring of crew members -Ensure team provides fast, friendly, and accurate service -Contribute to crew members and team leaders performance reviews -Effectively handle customer issues; continuously improve mystery shopper scores -Measure customer satisfaction and execute plan to improve both satisfaction and loyalty -Ensure product quality, restaurant cleanliness, maintenance and security standards are met -Assist with increasing comparable sales and deliver budgeted sales each period -Control cost of goods, variances and inventories within the restaurant -Staff and schedule appropriately to control labor costs -Ensure proper cash handling and deposit procedures are followed -Ensure appropriate inventory and ordering systems are in place QUALIFICATIONS/SKILLS: -Able to work flexible hours necessary to manage and operate the store effectively, including weekends and closing shifts as needed -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to manage a fast-paced, high-volume, clean, customer-focused store -Ability to use a PC • Ability to understand financial reports, • Strong time-management skills; ability to multi-task, prioritize, and organize, • Excellent leadership and organizational skills with attention to detail, • Proven track record of exceptional customer service EDUCATION AND/OR EXPERIENCE: • Must be at least 18 years of age, • Minimum 1 year of customer service experience ESSENTIAL PHYSICAL FUNCTIONS • Must have the ability/stamina to work a minimum of (30) hours a week., • Ability to stand/walk for 4-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job DescriptionDescription: Job Title: Bar Prep – Bartender Assistant Location: Pinyon Position Type: Full-Time & Part-Time About Us: Pinyon, the newest concept from Hi Noon Hospitality, brings the coastal flavors and welcoming spirit of the Mediterranean to Old Town Scottsdale. Slated to open in fall 2025, the restaurant delivers vibrant, alfresco dining overlooking the park, complete with house made pita, open-flame grilled specialties, seasonal salads, crudos, spreads, and dips inspired by over 20 Mediterranean countries. Position Overview: The Bar Prep team plays a critical behind-the-scenes role in delivering a seamless, high-quality bar experience. Working early morning shifts, this position ensures the bar is fully prepped, stocked, and ready for service by executing all daily juice preparation, batching, and ingredient setup. This role is ideal for someone who thrives in a structured, fast-paced environment and takes pride in precision, consistency, and supporting a high-performing bar team. Key Responsibilities: • Prepare all fresh juices daily (citrus, specialty blends, and seasonal ingredients) to maintain quality and consistency, • Batch cocktails and house mixes according to standardized recipes and volume needs, • Prep garnishes (cut fruit, herbs, dehydrated items, etc.) with attention to presentation and freshness, • Organize and stock bar prep stations for service readiness, • Maintain cleanliness and sanitation standards across prep areas, tools, and storage, • Accurately label, date, and rotate all prepared ingredients (FIFO standards), • Monitor par levels and communicate inventory needs to bar leadership, • Assist with receiving and organizing deliveries related to bar operations, • Support bartenders and barbacks by ensuring all prep items are readily available before service, • Uphold consistency in recipes, measurements, and presentation standards, • Join a dynamic front-of-house team dedicated to crafting a memorable coastal Mediterranean experience., • Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food., • Health benefits for full-time employees, • Competitive tipped pay, • A team-first culture rooted in collaboration and high standards, • Grow professionally within a growing hospitality group renowned for excellence., • Previous experience in fast-paced, high-volume restaurant environments preferred., • Strong communication skills and ability to multitask under pressure., • Positive, energetic, and team-oriented mindset., • Passion for hospitality, • Availability to work flexible shifts, including evenings, weekends, and holidays., • Must be 18+ for certain roles.

Job DescriptionPosition Summary: Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. Essential Functions and Responsibilities: • Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests., • Promptly prepares beverage orders for servers according to server tickets., • Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes., • Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated., • Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures., • Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment., • Offers and serves food items to guests seated at the bar when appropriate or as requested., • Demonstrates a thorough knowledge of food and beverage products, menus, and promotions., • Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run the bar efficiently and smoothly., • Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display., • Completes daily/weekly cleaning and side work requirements., • Participates in scheduled catering events as required., • Performs other duties as assigned by a supervisor. Job Requirements:, • 1–2 years’ experience in bartending preferred., • Previous experience with Japanese cuisine, particularly sushi and sake preferred., • Basic understanding of wine, spirits and sake preferred., • Must be certified in Responsible Alcohol Service by applicable agency., • Must be 21 years of age or older. (based on state law), • High School diploma or GED preferred. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: JOB SUMMARY Caesars Republic Scottsdale, Wolf by Vanderpump is the newest concept from global hospitality icon Lisa Vanderpump. With bold, desert-inspired design, sweeping rooftop views, and a high-energy vibe, this is more than just a bar — it’s a show. Cocktails are crafted with precision and served with presence. As a bartender, you’ll set the tone for the night, delivering fast-paced, high-touch service in a space built for celebration, connection, and just the right amount of drama. WHAT YOU’LL DO • Deliver fast, flawless, and high-touch service in a high-volume rooftop environment, • Craft stunning cocktails that are as flavorful as they are photogenic — following recipes with precision and flair, • Keep the bar stocked, prepped, and clean — always ready for the next rush, • Stay in sync with servers, barbacks, and leadership to keep service flowing smoothly, • Engage with guests in a way that feels natural, elevated, and on-brand — every interaction counts, • Handle tabs, cash, and credit card transactions accurately, • Help maintain a vibe that’s energetic, stylish, and guest-focused, • At least 2 years of bartending experience in a high-volume, upscale bar or restaurant, • Cocktail knowledge, bar etiquette, and the ability to multitask without missing a beat, • A confident, guest-first attitude — with strong communication and teamwork skills, • Ability to thrive in a fast-paced, high-energy setting without losing attention to detail At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace. Requirements:

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $400 - $800 / week. This is $14.70 - $15 / hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • High school education., • Current CA Food Handler’s Card., • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the front desk standards, • Complete opening duties as assigned., • Answer phone promptly, taking reservations and taking messages – recording all information correctly and legibly., • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests., • Carry all Guest drinks on a tray when showing Guests to their table., • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers., • Keep accurate account of table status throughout restaurant., • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms., • Guide the activities of the assigned assistants to ensure optimum service to Guests.

PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum.We aren't here to simply run venues - we're here to build something special together.At PopStroke, every team member has limitless potential to become who they want to be.We encourage bol

The Bartender understands and follows alcohol serving laws. The Bartender maintains a clean and sanitized environment.

As a Bartender your responsibility is to accurately prepare alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area. WHY YOU'LL LOVE BEING A BARTENDER AT JOYRIDE.

For this position, pay will be variable by location -.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Demonstrating genuine hospitality and delivering exceptional guest services in the ba

We are looking for a bartender to provide amazing cocktails that will enhance our guest experience. Experienced bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Resume and proven working experience as a mixologist or craft bartender.

Bubba's 33, part of the Texas Roadhouse brand family, is looking for a Bartender who can create regulars and serve our hand-crafted drinks while having fun in our fast-paced atmosphere. As a Bartender your responsibilities would include:. If you think you would be a rockstar Bartender, apply today!.

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member

To succeed in this position, you should have an engaging and friendly personality, be efficient, observant, and knowledgeable.This position requires flexible scheduling availability.Be readily available and approachable for all guests while always extending professionalism.Know local health and safe

Medieval Times is looking for enthusiastic BARTENDERS to join our energetic team in providing outstanding customer service by, selling, preparing, and delivering both alcoholic and non-alcoholic beverages for consumption on premises.

Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner.Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks.Offers and serves food items to guests, collects p

The Camby, Autograph Collection is a boutique luxury hotel located in the heart of Phoenix, Arizona, offering a distinctive and vibrant work environment for those seeking an exciting career in hospitality.As a job applicant, joining the team at The Camby means being part of a unique property known f

We are looking for individuals who are outgoing and have a genuine passion for the hospitality industry.To succeed in this server role, you will need to have a positive attitude and the ability to work well under pressure with others.Previous work experience involving customer service in a fast-pace

Bartenders are responsible for providing libations and offering customized recommendations.

The Role Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Responsibilities: Concessions Bartenders are responsible for positive guest interactions while accurately mixing and

Spirits, Wine, Beer and Food service.Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.Must be able to deliver a fun, professional, and friendly environment during each guest exchange.Must be able to work within an empowered and fast paced environment that service

A bartender is a person who serves beverages, behind a bar. A bartender's work is to tend, mix and serves cocktails and other drinks, mainly alcoholic beverages to guests. Skills - Bartender must be able to mix drinks according to drink recipes and requirements.

A Bartender with Oregano's is expected to attend to the detail and presentation of each drink order, suggest and sell food items, and keep the bar area squeaky clean.

Your responsibilities as a Bartender will include, but are not limited to:.

We offer competitive pay and great benefits for Bartenders including:. Our Bartenders assist in the day to day operation of the theatre bar area including maintaining cleanliness, organization, safety, maintenance, also making and serving drinks to guests while delivering the ultimate moviegoing exp

We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. A great bartender can work quickly, multi-task and communicate well with others.

The Bartender is also responsible to provide friendly, efficient service to the Servers and Wait Assistant. Follow the Ten Points of Difference and Guest Standards of Execution as found in the Bartender Workbook. Experience: At least two (2) years experience as a Bartender in a full-service high vol

To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.Greet guests in a courteous and friendly manner, promotes and documents orders f

Troon Country Club is looking for an experienced bartender to join our team! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Key Responsibilities of the Bartender:. Minimum Qualifications for the Bartender:.

JW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 E Lincoln Dr, Scottsdale, Arizona, United States, 85253 VIEW ON MAP (

The Bartender will shape the guest experience through excellent service, product knowledge, and engaging hospitality.

Weekend availability preferred.Courtyard by Marriott Phoenix North, 9631 N Black Canyon Hwy, Phoenix, Arizona, United States, 85021 VIEW ON MAP (

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's.

Bartender (Upscale / Fine Dining). The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

For this position, pay will be variable by location -.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after on

We are hiring immediately for full time.Delt PHX - 3400 E Sky Harbor Blvd TE, Phoenix, AZ 85034.Note: online applications accepted only.Open availability is preferred; weekends are required.Previous experience in bartending and customer service is preferred.Want to apply to this job via text messagi

In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that's just a Thursday night.This is the place to start the next phase of your restaurant management career.Whether you grow in our system here or your game-plan takes you elsewh

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store.

As a Beverage Server/Bartender, you take drink orders, make and serve beverages, and ensure guests have an enjoyable and comfortable experience. Communicate effectively with bartenders, servers, and kitchen staff.

We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. A great bartender can work quickly, multi-task and communicate well with others.