Trabajos beer en Atlanta, GeorgiaCrear alertas

Job Description We are seeking a Delivery Driver - Beverage to join our team! You will drive to deliver and pick up goods and packages. Responsibilities: • Deliver products to customer locations on time, • Load and unload the vehicle, • Collect on unpaid orders and shipments, • Inspect and monitor the delivery vehicle daily, • Maintain an accurate inventory of packages and materials Qualifications: • Experience in delivery driving, customer service, or other related fields, • Clean driving record, • Ability to handle physical workload, • Deadline and detail-oriented\nCompany Description General Wholesale Beer Company is a wholesale beer distribution business located in Atlanta, delivering to established retail customers. This presents a significant opportunity for growth and support for our purchasing team. General Wholesale Beer Company is a wholesale beer distribution business located in Atlanta, delivering to established retail customers. This presents a significant opportunity for growth and support for our purchasing team.

Job Description From the team behind Barleygarden Kitchen & Craft Bar and Hop City – BOXCAR is West End Atlanta’s newest dining destination. Set to open March 1st, Boxcar is ready to be the Westside Beltline’s next big restaurant. Now we need one more ingredient to be successful: YOU! Our hard-working kitchen needs talented high-volume team members to include line cooks, prep cooks, and expediters. We have both full and part-time openings. We are specifically looking for individuals with 5+ years of continuous experience in busy kitchens that are capable of multi-tasking, critical thinking, and that are comfortable working in a team environment. Food safety certification is a strong plus. The ideal candidate would be wicked-clever with a spatula, capable of balancing 10+ tickets at a time, and still knows the value of proper plating and presentation. With more restaurants in development, we have plenty of room for growth - both in responsibility and compensation. The right candidate will earn from $14-16/hour. Plus, with 76 rotating draft choices, your shift beer will never be boring (21+ age of course). Make friends with our tight-knit group of food, bar, and service professionals. Come meet team BOXCAR. \nCompany Description Hop City Craft Beer & Wine is an Atlanta success story. Founded in 2009 in West Midtown, this craft beer pioneer has won every award in the retail beer and wine business. Along the way, Hop City has morphed into a fun hybrid of beer bar/wine bar/cocktail joint/craft retailer of all things fermented. With the 2017 opening of Barleygarden Kitchen & Craft Bar, we are now in the restaurant business. With two new openings in 2019 the Hop City family is about to be six locations into its journey. It's been a blast. Come join our team and find out how much fun there is to have in the beer business. Hop City Craft Beer & Wine is an Atlanta success story. Founded in 2009 in West Midtown, this craft beer pioneer has won every award in the retail beer and wine business. Along the way, Hop City has morphed into a fun hybrid of beer bar/wine bar/cocktail joint/craft retailer of all things fermented. With the 2017 opening of Barleygarden Kitchen & Craft Bar, we are now in the restaurant business. With two new openings in 2019 the Hop City family is about to be six locations into its journey. It's been a blast. Come join our team and find out how much fun there is to have in the beer business.

Job Description Pour Taproom West Midtown (Interlock) We are hiring line cooks! 1 year in the industry is a must. *Team player *open availability Nights and weekends a must *Quick learner *ready to have fun! *able to work in fast hot environment, multi task ect. If Any of these or all apply to you please come on in! \nCompany Description Pour taproom, is a self pour by the ounce beer. We've got elevated pub food and great environment. Pour taproom, is a self pour by the ounce beer. We've got elevated pub food and great environment.

Job Description The CDL Delivery Driver will be responsible for safely transporting beer products to retail stores using both light and heavy duty trucks. This role involves frequent customer interaction and managing deliveries in varied environments while ensuring timely and secure deliveries on local routes without overnight travel. The driver will handle vehicle inspections, load securing, and operate pallet jacks as part of daily tasks. Responsibilities • Secure loads to prevent damage during transport, • Conduct thorough vehicle inspections before and after each route, • Manage deliveries efficiently to meet scheduled times, • Interact professionally and frequently with customers at delivery sites, • Operate pallet jacks to load and unload merchandise safely, • Handle heavy workloads and ensure careful handling of beer products, • Drive primarily light and heavy duty trucks on local routes, • Adapt to mixed delivery environments Preferred Qualifications • Entry-level commercial driving experience, • High school diploma or equivalent, • Valid CDL license\nCompany Description General Wholesale Beer Company is a wholesale beer distribution business located in Atlanta, delivering to established retail customers. This presents a significant opportunity for growth and support for our purchasing team. General Wholesale Beer Company is a wholesale beer distribution business located in Atlanta, delivering to established retail customers. This presents a significant opportunity for growth and support for our purchasing team.

Job DescriptionDescription: About the Job At Hopdoddy, our Hospitality Team Members — including Servers, Hosts/Hostesses, and Food Runners — deliver more than great food; they create memorable experiences. From greeting every Guest with a smile to recommending our crave-worthy burgers and refreshing drinks, they bring warmth, energy, and authenticity to every interaction. Whether you’re welcoming Guests, ensuring every plate reaches the table perfectly, or making personal recommendations that make someone’s day, you’re part of a team that makes hospitality feel effortless and fun. Hopdoddy is more than just a restaurant — it’s a place to grow, prosper, have fun, and make a difference. If you’re passionate about great food, genuine service, and being part of something special, we’d love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named #1 on “The 50 Best Burger Joints in America” by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture • Take home - $30,000+*, • Health, Vision, and Dental for full-timers*, • Paid vacation, parental leave, and anniversary awards, • Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!, • Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions, • 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family, • Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!, • We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!, • We give back to our communities through our Goodnight Good Cause program, donating over a million dollars to date! What You'll Do • Greeting guests & placing orders, • Delivering food & serving drinks, • Anticipating Guest needs, • Keeping a clean and safe work environment What We’ll Love About Working With You • You bring a positive energy and a sense of humor, • You know how to put Guests first and have a heart for hospitality, • You’re a team player and can get the job done in a fun way, • You’ve got a drive for quality, standards, and safety Requirements: Other Requirements • 4 days minimum availability for full timers, • Active Food Handler Card and Alcohol Safety Certification, • Demonstrate good math and communication skills, • Able to lift 30lbs frequently and up to 50lbs occasionally, • Standing, bending, and walking the entire workday, • Restaurant, retail, or customer service experience a plus Learn More About the Vibe Our Culture: www.hopdoddy.com/culture Instagram: www.Instagram.com/hopdoddy LinkedIn: www.linkedIn.com/company/hopdoddy-burger-bar *Pay described here is reflective of a full-time role. To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Description At Landmark Theatres we are Movies and more! We are focused on enhancing your escape through the diversity of our curated content: Films, Music, Sports, Gaming, Live Events, Streaming, etc. Landmark is known for historic theatres as well as those with neighborhood charm and contemporary locations with all the latest amenities. We offer all the regular movie concession fare you expect, as well as beer, wine and other spirits at many locations. We are also focused on bringing you state-of-the-art presentation and a safe environment for you to experience it. Going out is a social, interactive experience, and each Landmark Theatre is part of your local community. We interact and engage with our guests, but most of all, we listen. Essential Duties & Expectations: Under general supervision of the Management Team, Floor Staff are responsible for providing a sophisticated entertainment experience through unsurpassed customer service. Floor staff will be scheduled to work Box Office, Concession, Usher, or Kitchen as staffing needs require. Qualified candidates must be available to work nights, weekends and Holidays. Essential job duties and responsibilities include, but not limited to: Box office: • Greet and welcome each customer, • Assist with movie/seat selection and answers general questions, • Provide friendly and efficient service including answering questions and resolving customer concerns, • Use point of sale system to accurately process transactions and payments, • Answer incoming phone calls and provide general theatre information, • Responsible for accuracy of cash drawer, passes, vouchers, refunds/exchanges, and inventory, • Checks and updates marquee and displays, • Knowledgeable of amenities associated with each film, • Issues/assists customers with hard of hearing and closed caption devices (in-theatre set up) Concession: • Greet and welcome each customer, • Upselling and suggestive selling concession items with each transaction, • Use point of sale system to accurately process transactions and payments, • Operating and maintaining all concession and kitchen equipment, • Perform daily opening and closing duties in assigned areas, • Receiving and putting away deliveries (stock), • Complies with city, state and federal food safety and alcohol service laws where applicable, • Knowledgeable of concession products and offerings, • Knowledgeable of amenities associated with each film, • Issues/assists customers with hard of hearing and closed caption devices (in-theatre set up) Usher: • Greet and welcome each customer, • Auditorium Announcements (greeting, promotions, and safety information), • Maintain cleanliness in lobbies, auditoriums, restrooms and back of house areas, • Assist customers with locating a seat or their assigned seat, • Controls theatre access by ensuring customers have the appropriate tickets and directing customers to the correct auditorium, • Perform auditorium checks to monitor picture, sound quality, and temperature including disruptive behavior (talking, cell phone usage, and suspicious activity), • Reports safety and security concerns to management (trip hazards, lights outs, broken seats), • Knowledgeable of amenities associated with each film, • Issues/assists customers with hard of hearing and closed caption devices (in-theatre set up), • Light Janitorial support Qualifications, Skills, and Abilities: • Must be at least 16 or 18 years old, • Committed to providing exceptional customer service, • Good verbal communication skills, • Accurate cash handling and math skills, • Must be available during peak business hours (Nights, Weekend, and Holidays)., • Ability to work in a fast-paced environment, • Ability to interact with the public and provide high level of customer service, • Ability to work independently, • Ability to lift 50 pounds and stand for a long period of time, • Ability to comply with attendance and dress code policy, • Ability to operate various concession and kitchen equipment. Please check with the Theatre Manager for specific types of equipment Fantastic Benefits include: • Free movies, • Free popcorn and soda, • 50% off concessions, • Medical and Dental benefits*, • 401(k) retirement with company match*, • After initial eligibility period Salary Range $13.50—$13.50 USD This is an Onsite Position FOR CALIFORNIA APPLICANTS ONLY: Please read and review our Notice to California Applicants.

Job DescriptionDescription: About the Job At Hopdoddy, our Culinary Team Members — including Cooks, Dishwashers, and Prep Cooks — are at the heart of what we do. Every day, we handcraft delicious food using all-natural ingredients, from hand-cut fries to freshly baked buns, and take pride in creating meals that make people smile. Whether you’re working the grill, keeping our kitchen spotless, or prepping fresh ingredients, you’re part of a passionate team that values teamwork, quality, and fun. Hopdoddy is more than just a job — it’s a place to grow, prosper, have fun, and make a difference. If you’re ready to bring your energy and creativity to our kitchen, we’d love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named #1 on "The 50 Best Burger Joints in America" by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture • Take home: $30,000+*, • Health, Vision, and Dental for full-timers*, • Paid vacation, parental leave, and anniversary awards, • Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!, • Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions, • 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family, • Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!, • We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!, • We give back to our communities through our Goodnight Good Cause program, donating over a million dollars to date! What You'll Do • Prepare ingredients and product components, • Accurately and safely follow recipes and procedures, • Learn new menu items and specials, • Ensuring kitchen equipment is functioning properly, • Keep a clean and safe work environment What We'll Love About Working With You • You bring a positive energy and a sense of humor, • You know how to put Guests first and have a heart for hospitality, • You're a team player and can get the job done in a fun way, • You've got a drive for quality, standards, and safety Requirements: Other Requirements • 4 days minimum availability for full timers, • Active Food Handler Card and Alcohol Safety Certification, • Demonstrate good math and communication skills, • Able to lift 30lbs frequently and up to 50lbs occasionally, • Standing, bending, and walking the entire workday, • Restaurant, retail, or customer service experience a plus Learn More About the Vibe Our Culture: www.hopdoddy.com/culture Instagram: www.Instagram.com/hopdoddy LinkedIn: www.linkedIn.com/company/hopdoddy-burger-bar • Pay described here is reflective of a full-time role. To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Description CHICKEN + BEER // Store # 5103 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse D-F13 Atlanta, GA 30320 Line Cook Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Friday’s standard of excellence. Key Responsibilities & Accountabilities • Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines., • Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product., • Keeps entire kitchen clean; stocks and sets up rotation., • Keeps prepared food continuously moving out of the kitchen., • Communicates ticket times and potential problems with the service staff, kitchen staff and Managers., • Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day., • Requisitions products on a timely basis. Operates and maintains equipment properly., • Cleans and sanitizes throughout the shift., • Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products. Obtains Manager signature on all products., • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Qualification Requirements • Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities., • Must also be able to perform duties that ensure Guest satisfaction., • Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs., • Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety. Ensures positive Team Member morale., • Must be able to read Guest orders, • Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise, • Must be able to frequently lift and carry up to 70 lbs, • Must be able to pass the 10 year federal background check (TSA)

Job DescriptionCompany Description Enthuse is an education-led marketing agency. We’re a passionate team of marketers, educators, and instructional designers all dedicated to a singular mission – we teach the world to love our client’s brands. We’re also one of the fastest growing WBENC-certified, 100% women-owned and led marketing agencies in the United States. So, join us and help create engaging content, delivered by world-class storytellers through unforgettable experiences that drive real business results. And do so while taking pride in the fact that each year, we devote a portion of our profits to help empower other women entrepreneurs who often don’t have equitable access to resources like capital, mentorship, and community. Job Description We are seeking an On/Off Premise Beer Sales Representative for our Atlanta, GA territory. The Beer Sales Representative works alongside distributor partners and local supplier distributor manager to ensure the successful sale, volume growth, distribution, brand presence and positioning of the supplier’s portfolio, working within a set list of on-premise accounts and/or large and small format off-premise accounts throughout the assigned territory. Here’s just a small sample of what you’ll be doing: • Pursue new opportunities for distribution and impact local market to upsell, secure multiple SKU distribution, cooler visibility and displays, • Work closely with local distributor manager and distributor partner to collaborate on goals and objectives and ensure proper product inventory and proactively manage OOS issues, • Provide training to accounts on brand/product(s) to include ingredients and pairings, brewing process, history, quality and current trends, • Maintain store shelf standards and inventory, including rotation of products, checking date codes, processing restocks and reorders as necessary according to the planogram standards, • Sell-in and build brand displays according to off-premise standards, • Execute POS programs to standard, • Assist in executing impactful promotions and educational presentations, both independently and with team members, at accounts, • Utilize on-line database and systems to track all territory progress, • Maintain open communication with field and HQ, • Manage budget and maintain records for monthly reconciliation, • Ensure compliance of all alcoholic beverage regulations The physical demands of this role require the following: • Must be able to regularly lift, carry, push, and/or pull items weighing at least 15 pounds and up to 50 pounds., • Must be able to perform physical tasks associated with the role, including moving materials, equipment, and supplies as needed., • Ability to stand, walk, bend, stoop, reach, and perform repetitive motions for extended periods as required by the position. The above is not a complete listing of all miscellaneous, incidental, or similar duties which may be required from day to day. Qualifications • Associates Degree and/or Bachelor’s Degree preferred, • Must be 21 years or older, • 1-3 years demonstrated sales experience, preferably of beers, wines and spirits is required, • Previous retail or off-premise work experience is a plus, • Must have working knowledge of Microsoft Office, • Must live in assigned territory with access to reliable transportation – large vehicle preferred, • Must have valid driver's license, registered and insured vehicle with clean driving record/background check, • Must be able to lift and move cases of product frequently, • Must be able to climb, kneel, and stoop to arrange and display point of sale, • Must be willing to work weekends and holidays, as needed, • Bilingual (English and Spanish-speaking) a plus, • Manage administrative tasks with attention to meeting agency compliance guidelines and standards Additional Information The base compensation range for this job classification is between $45,000.00-$70,000.00 annually. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related skills and qualifications, length of service, brand program, and geographic location. This job classification is bonus-eligible, with bonus potential subject to applicable bonus plan terms and conditions. This position offers incentive opportunities plus full benefits including Medical, Dental, Vision, 401k with match, PTO time and more! Enthuse Marketing are proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, citizenship, disability, genetics, pregnancy, protected veteran status or other characteristics protected by applicable federal, state, or local law. Enthuse are committed to providing reasonable accommodations to qualified individuals with disabilities and for other reasons in the employment application and hiring process, in accordance with applicable law. To request an accommodation please contact recruitment@enthuse-marketing.com.

Job Description Successful family-owned beer distributor is currently seeking professional sales representatives with beverage alcohol experience. As one of the fastest-growing beverage alcohol wholesalers in the state of Georgia, annual case volume has already exceeded 8 million cases with rising double-digit growth trends. Order takers need not apply as formal selling skills are a prerequisite for employment. Attributes such as being well-organized, self motivated, strong work ethic, good communication skills with a positive overall outlook will help you thrive in our organization Sales routes are for off-premise accounts and includes all channels of trade. No cold-calling as daily itineraries are set up by route. Sales routes are commissioned based along with monthly incentive programs. Commissions are not capped or restricted. Total compensation potential varies by route, ranging from 40K to 85K. Advancement opportunities are plenty for career-minded individuals. Applicants must pass a background check and drug screen prior to any formal employment offers. Sales representatives must provide their own reliable transportation.

Job Description The Accounting Associate plays a critical role within a medium-sized accounting team, supporting accurate financial reporting and reconciliation activities. This position reports directly to the Accounting Manager and involves detailed work essential to maintaining financial integrity and compliance with accounting standards. Responsibilities • Prepare and analyze financial reports to ensure accuracy and completeness., • Perform bank reconciliations to verify transactions and resolve discrepancies., • Accurately enter financial data into accounting systems and maintain records., • Assist with audit preparation by gathering necessary documentation and supporting schedules., • Apply GAAP principles in daily accounting tasks to ensure compliance., • Conduct financial reconciliation to ensure ledgers are accurate and balanced. Preferred Qualifications • Minimum of 1 year experience in accounting roles., • Associate Degree in Accounting or a related field., • Comprehensive understanding of GAAP standards., • Proficiency in Microsoft Excel for financial modeling and reporting., • Strong attention to detail to ensure data accuracy., • Excellent communication skills for effective team collaboration., • Effective time management to meet deadlines and prioritize tasks.\nCompany Description General Wholesale Beer Company is a wholesale beer distribution business located in Atlanta, delivering to established retail customers. This presents a significant opportunity for growth and support for our purchasing team. General Wholesale Beer Company is a wholesale beer distribution business located in Atlanta, delivering to established retail customers. This presents a significant opportunity for growth and support for our purchasing team.

Job Description Job title: Cashier/Stocker We are seeking a full time cashier/stocker to fill evening shifts (3pm-11pm), and the Sunday mid-shift (11am-7pm). The days off would be Tuesday and Thursday. The pay is $17.00/hour with a pay review for a raise after 90 days. Paid time off is offered after one year of employment. Applicants need to be punctual, responsible, hard working, and reliable. When replying to this job posting please include/attach your resume/work history, name, email, and phone number. Also, a short introduction would be helpful. Responsibilities: -Welcome customers entering the store -Identify customer needs -Check customer IDs -Stock liquor, beer, and non-alcohol items -Ring up Customers and help out to vehicle if needed -Keep store and parking lot in clean order Qualifications: -Reliable transportation -Ability to lift 50lbs

Job DescriptionDescription: Ray's in the River is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to oversee inventory, staff development, beverage quality, and overall bar performance. Company Overview TEI Hospitality is hiring to join our team! Ray’s on the River is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail. RESPONSIBILITIES: • Manage liquor, beer, wine, and bar supply orders while following approved order guides and case deals., • Maintain inventory levels, complete scheduled inventories, and monitor pour costs, waste, and product variances., • Review invoices and R365 pricing weekly; resolve discrepancies with vendors., • Coordinate seasonal menu changes, new product orders, and maintain strong vendor relationships., • Ensure adequate glassware, bar supplies, and event inventory are always available., • Communicate inventory issues and special purchases with the Director of Beverage and restaurant management., • Prepare and post weekly schedules with management approval., • Lead, coach, train, and hold bartenders accountable to Ray's service standards., • Coordinate beverage education and new hire training with the Director of Beverage., • Assist with hiring, onboarding, retraining, and performance management., • Lead by example and support bar operations whenever needed., • Meet bi-weekly with the Director of Beverage to review bar performance., • Maintain cleanliness, organization, and quarterly deep-cleaning schedules., • Ensure proper stocking, pars, and maintenance of all bar areas., • Partner with management to resolve operational and maintenance concerns., • Monitor training progress, pour accuracy, and overall bar performance., • Provide beverage-related content for marketing initiatives when requested., • Participate in beverage photo shoots and promotional events. REQUIREMENTS: • Must be authorized to work in the United States and provide proper documentation., • Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule., • Capable of handling multiple priorities in a fast-paced environment., • Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead., • Strong communication skills and a warm, professional demeanor., • Ability to lead and motivate a high-performing team., • A genuine passion for hospitality and creating exceptional guest experiences., • Previous bartending and leadership experience required., • Strong knowledge of beer, wine, spirits, and cocktail preparation., • Attention to detail and commitment to accuracy in service, mixology and order taking. BENEFITS: • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Equal Employment Opportunity Required Skills: • Attention to Detail, • Leadership, • Precision, • Hospitality, • Teamwork, • Communication, • Ability to Work Under Pressure, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job DescriptionDescription: Cherokee Town & Country Club in Sandy Springs is seeking to hire Full-Time Banquet Bartender to provide friendly customer service while mixing and serving drinks to our members and their guests. The primary responsibilities of a Banquet Bartender include set up and breakdown of the bar, stocking the bar, mixing and serving alcoholic drinks, maintaining a clean and orderly bar, maintaining a professional demeanor, and assisting in beverage inventory. Our Banquet Bartender will earn a competitive wage of $18.00 - $23.00/hour, negotiable based on experience! We offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this sounds like the opportunity you've been searching for, apply today! A DAY IN THE LIFE OF A BANQUET BARTENDER As a Banquet Bartender you will be responsible for preparing and organizing bar products and supplies for banquet events while maintaining clean, orderly, and fully stocked bar throughout each shift. Mix and serve alcoholic beverages accurately to order, process beverage charges, and ensure proper ticketing for member signatures. Deliver attentive, courteous, and efficient service to club members and guests, creating a welcoming and enjoyable experience. Report daily to the Banquet Manager for assignments and attend pre-shift meetings to review event details and menus. Maintain the cleanliness and organization of glassware and bar equipment, restock cube and crushed ice bins as needed, prepared fresh garnishes for cocktails, and consistently provided exceptional service during banquets and special events. QUALIFICATIONS • 18 years old or older, • Previous bartending experience (1-2 years of bartending)., • Knowledge of Wine, Beer, Spirits, and classic cocktails., • ServSafe certification is preferred. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead, and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements:

Job Description Are you passionate about restaurants? Do you like to be part of a team that is competing to win? And have a passion for helping others achieve? You might be just the person we are looking for! The search is on for a top quality casual dining Restaurant Assistant General Manager for our Atlanta, Georgia area locations. If you are an experienced restaurant manager from a “high volume" “Casual Dining” restaurant manager background and you looking for a career move in 2026 to a very fast-paced, growth-oriented, national restaurant concept, then we need to speak to you. Our restaurant offers the best-paid training program in the industry to put you on the road to success Our Restaurant Assistant General Manager is a critical member of the operations team. You would be responsible for impacting the assigned areas of responsibility including front-of-house operations, back-of-house operations, running a shift, local marketing, and sales building, safety, sanitation, cleanliness, and security in accordance with company goals. The opportunity is now to join a top tier team of food service/restaurant professionals who will not compromise on delivering creative food in a high-caliber atmosphere. Our Benefits include: • Exceptional continual restaurant manager training and restaurant career development, • Paid vacations, • Benefit packages (Bonus incentives, 401K, medical insurance options), • Huge restaurant career growth potential with Fast Growth Ability, • Excellent Quality of Life and an entertaining work environment, • Insurance benefit options Ideal Qualifications include: • 2-3 or more year’s tenure as a Restaurant Assistant Manager, • Must understand bar cost (beer, liquor, wine) control in a high-volume restaurant operation, • Must play well with others, • Must lead with professionalism and commit to team development, • Must enjoy being active in the local community, • Must be able to pass background/drug screen (Assistant Restaurant Manager, Bar Manager, Restaurant Service Manager, Kitchen Manager, Assistant Restaurant General Manager and Restaurant General Manager) \nCompany Description PEOPLE ARE OUR #1 PRIORITY. PEOPLE ARE OUR #1 PRIORITY.

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. This posting represents our General Manager – Social Leadership Talent Network across current and future markets. We are proactively identifying experienced hospitality leaders who want to grow with Five Iron as expansion continues. The General Manager - Social is the ultimate purveyor of all the fun that Five Iron Golf has to offer. The GM - Social hires, trains, and coaches staff to deliver exceptional service and genuine, enlightened hospitality, fulfilling the Five Iron promise of fun and memorable experiences that guests will want to share with family and friends! Responsibilities include, but are not limited to, the following: • Drive revenue through Simulator Rentals, Food and Beverage Sales, and League sales, • Recruit, hire, and train (or oversee the recruiting, hiring, and training) of social staff., • Actively evaluate employee performance to ensure daily business needs are met, • Manage and oversee all operations of the social side of the business, including leagues, simulator rental experiences, event execution, facilities maintenance, food & beverage service, and social staff scheduling., • Take pride and ownership of each Guest’s enjoyment at Five Iron Golf, ensuring above-and-beyond service standards for all staff., • Acquire and maintain comprehensive knowledge of all products and services, including technology, lessons, leagues, memberships, as well as spirits, beer, wine, and food and beverage offerings. Use this expertise to confidently sell and cross-sell across various offerings., • Manage the Social P&L of the location, efficiently operating the space by monitoring and reducing labor and other operating costs, • Build relationships within the community, foster loyalty with customers, and encourage repeat business through proactive engagement and local marketing efforts, • Take pride and ownership of each Guest’s enjoyment and fun at Five Iron Golf, ensuring guest satisfaction and engagement at all times., • Collaborate effectively with team members to align efforts and achieve business goals., • Clearly and effectively communicate location needs to corporate representatives, • Ensure that the location adheres to health and safety regulations and operates in compliance with all local laws, including alcohol service laws Required Qualifications: • 5+ years of hospitality management experience with at least 3 recent years as Assistant General Manager or General Manager, • Strong leadership ability and willingness to lead by example, • Excellent communication, time management, and organizational skills, • Upbeat energy and enthusiasm and a positive attitude, • Ability to think on your feet and manage customer expectations, • Ability to work in a fast-paced environment, • Availability to be present in the space on evenings, weekends and holidays, • Ability to stand, walk and bend for long periods of time and maneuver up and down stairs, • Ability to obtain proper licensing and certifications for the location Benefits (*applies to full-time employees): • Health, Dental, and Vision insurance*, • Long and Short-Term Disability*, • Accident and Critical Illness Insurance*, • 401(k)* Pay: $80K-$120K + Bonus potential of up to 20K (location dependent) Hours: Nights and Weekends Required Job Type: Exempt, Full time We are always accepting applications for all Five Iron Golf locations. This listing should be treated as part of our ongoing leadership talent network and may not be tied to one immediate opening in every posted market. Applications remain active for 90 days and are reviewed against both current and future opportunities. Relocation may be considered for the right candidate depending on business need and market timing. Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job DescriptionCompany Description Enthuse is an education-led marketing agency. We’re a passionate team of marketers, educators, and instructional designers all dedicated to a singular mission – we teach the world to love our client’s brands. We’re also one of the fastest growing WBENC-certified, 100% women-owned and led marketing agencies in the United States. So, join us and help create engaging content, delivered by world-class storytellers through unforgettable experiences that drive real business results. And do so while taking pride in the fact that each year, we devote a portion of our profits to help empower other women entrepreneurs who often don’t have equitable access to resources like capital, mentorship, and community. Job Description Must be based within a 30-minute commuting distance of market. We are currently hiring for multiple positions within this market. The On-Premise Activation Specialist is responsible for executing locally relevant brand activations across a designated territory in support of a premium beer and spirits portfolio. This field-based role uses local relationships, community connections, on-premise experience, and social influence to create authentic consumer and trade experiences that build advocacy, generate trial, increase brand visibility, and support consumer demand. This is not a sales role. The Activation Specialist supports established customer and market priorities through activation while providing observations, feedback, and field insights that help the agency and client continuously strengthen programming. Reporting to the Field Activation Manager, the On-Premise Activation Specialist works independently in the field while maintaining consistent communication, disciplined execution, and accurate reporting to agency leadership and designated client and market partners. Core Responsibilities/Activities: Legal and Compliance Accountability. • Execute all programming in accordance with applicable legal requirements, responsible marketing standards, client marketing codes, and agency policies., • Ensure activation activity, consumer engagement, social content, product handling, and point-of-sale materials remain within approved program guidelines. Activation Execution • Prepare for and execute brand activations, tastings, trade engagements, and promotional events within assigned on-premise accounts., • Deliver programming according to approved objectives, activation standards, timelines, and budgets., • Tailor activation delivery to the account, consumer occasion, community, and on-premise sub-channel., • Coordinate activation logistics, materials, staffing, and on-site needs with the Field Activation Manager and approved agency partners., • Maintain a consistently high standard of execution and consumer experience. Consumer and Trade Engagement • Create authentic interactions that generate brand awareness, trial, advocacy, and consumer demand., • Recruit relevant consumers, trade members, and community groups to participate in designated activations., • Build bartender and trade engagement through credible, relevant, and educational brand experiences., • Use local knowledge and community connections to help programming feel culturally and contextually relevant. Market Relationships and Collaboration • Build productive working relationships with on-premise account contacts, distributor partners, client market teams, agency partners, and activation staff., • Support established customer and market priorities while respecting defined account-ownership and communication protocols., • Represent the client’s brands and Enthuse professionally and responsibly in the market., • Maintain proactive communication with the Field Activation Manager regarding activation status, field needs, risks, and opportunities. Social Engagement and Amplification • Support approved social media activity that extends the reach and relevance of activations., • Encourage appropriate audience engagement, sharing, and amplification in accordance with client and legal guidelines., • Use an authentic social presence and local network to help drive awareness and attendance for designated programming., • Capture approved content and activation highlights for agency and client reporting. Field & Activation Insights • Observe and report relevant consumer behaviors, trade feedback, competitive activity, account dynamics, and emerging market trends., • Provide timely activation feedback and recommendations to the Field Activation Manager to help improve future programming., • Capture success stories and examples that clearly demonstrate activation impact. Agency Accountabilities. Complete accurate and timely management of agency initiatives including: • Budget and expense management, • All reporting responsibilities, • Participate in required brand, compliance, agency, and professional-development training., • Maintain assigned point-of-sale materials, activation assets, product, and warehouse inventory., • Follow all agency operating procedures, communication protocols, and performance expectations. What Success Looks Like: • Consistent delivery of assigned activation activity against approved calendars and execution standards., • Strong consumer and trade participation, including attendance relative to recruitment goals., • Authentic, high-quality brand experiences that build consumer demand and trade advocacy., • Increased brand visibility and social engagement within designated accounts and communities., • Accurate, complete, and timely reporting, expense management, and insight capture., • Effective communication of activation results, market observations, and success stories., • Positive feedback from the Field Activation Manager, agency leadership, client market teams, account partners, and activation audiences., • Demonstrated professionalism, reliability, compliance, and accountability in the field.Qualifications, • Must be 21 years or older, • Demonstrated strong oral, written, and interpersonal communication skills, • Strong organizational skills, and attention to quality, detail, and accuracy, • Must live in assigned territory and be willing to travel throughout, • Must have valid driver's license, registered and insured vehicle with clean driving record/background check, • 3+ years of experience in beverage alcohol, hospitality or events, • Strong understanding of the on-premise channel, including bars, restaurants, nightlife, and hospitality ecosystems., • Experience evaluating trade programming, activations, and competitive supplier activity., • Ability to synthesize qualitative and quantitative insights into clear commercial recommendations., • Ability to tailor communications for a variety of on-premise environments, • Strong budget management skills, • Ability to work flexible hours and travel including nights and weekends required, • Desire for mentorship and willingness to contribute to team culture, • Bilingual (English and Spanish-speaking) a plus, • Manage administrative tasks with attention to meeting agency compliance guidelines and standards Physical and Scheduling Requirements This is a field-based role that requires regular work in on-premise environments. Evening, weekend, and holiday availability may be required based on activation schedules. The physical demands of this role require the following: • Must be able to regularly lift, carry, push, and/or pull items weighing at least 15 pounds and up to 50 pounds., • Must be able to perform physical tasks associated with the role, including moving materials, equipment, and supplies as needed., • Ability to stand, walk, bend, stoop, reach, and perform repetitive motions for extended periods as required by the position. The above is not a complete listing of all miscellaneous, incidental, or similar duties which may be required from day to day. Additional Information The base compensation range for this job classification is between $70,000.00-$85,000.00 annually. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related skills and qualifications, length of service, brand program, and geographic location. This job classification is bonus-eligible, with bonus potential subject to applicable bonus plan terms and conditions. This position offers incentive opportunities plus full benefits including Medical, Dental, Vision, 401k with match, PTO time and more! Enthuse Marketing is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, citizenship, disability, genetics, pregnancy, protected veteran status or other characteristics protected by applicable federal, state, or local law. Enthuse is committed to providing reasonable accommodations to qualified individuals with disabilities and for other reasons in the employment application and hiring process, in accordance with applicable law. To request an accommodation please contact recruitment@enthuse-marketing.com.

At Molson Coors, we tackle big challenges and defy the status quo. With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, and non-alcohol brands, and a bold vision for our future... we're on the path to transforming the beverage industry. That requires remarkable individuals who are curious, tenacious, and never afraid to fail forward. We seek, value and respect everyone's unique perspectives and experiences knowing that we are stronger together. We collaborate as a team and celebrate each other's successes. Here's to crafting careers and creating new legacies. In the role of Sr. Revenue Management Analyst working in Atlanta, GA, you will be part of the East Region Sales Team. This person will assess the impact and effectiveness of regional pricing strategies, conduct promotion analysis, and create ad-hoc business projects analysis for their specific business unit. This position reports to Sr Director of Finance and Revenue Management and works closely with the General Manager and sales team within their assigned geography. What You'll Be Brewing: • Evaluate level of pricing execution by distributors and retailers, • Analyze price promotional performance for key holidays, • Leverage local market insights to implement corporate strategic direction, • Develop monthly volume forecasts for business unit, • Lead price planning, provide diagnostics and insights, • Build distributor-level recommendations, align to price strategies and review with Corporate Revenue Management team, • Support the General Manager on weekly and monthly calls Key Ingredients: • You have a bachelor's degree in business administration, sales, marketing, or other relevant field OR equivalent experience, • You have 2+ years of experience in aspects of pricing: planning, analysis, execution and application or reporting, • You have an understanding of pricing and price promotion dynamics and the ability to understand long-term impact of pricing decisions, • You love a challenge. You complete complex projects quickly and adeptly with your understanding of the business priorities, • You build relationships and collaborate to get to the desired outcome, • You take accountability for results acting with integrity and honoring commitments, • You have a thirst for learning you are always looking for ways to learn and help one another grow, • You exhibit our core values Beverage Bonuses: • Flexible work programs that support work life balance including a hybrid work model of 4 days in the office, • We care about our People and Planet and have challenged ourselves with stretch goals around our key priorities, • We care about our communities, and play our part to make a difference from charitable donations to hitting the streets together to build parks, giving back to the community is part of our culture and who we are, • Engagement with a variety of Business Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization, • Ability to grow and develop your career centered around our First Choice Learning opportunities, • Participation in our Total Rewards program with a competitive base salary, incentive plans, parental leave, health, dental, vision, a retirement savings plan with incredible employer match, generous paid time off plans, an engaging Wellness Program, and an Employee Assistance Program (EAP) with amazing resources, • Access to cool brand clothing and swag, top events and, of course... free beer and beverages!, • Work within a fast paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiences Molson Coors is an equal opportunity employer. We invite applications from candidates of all backgrounds, race, color, religion, sex, national origin, age, disability, veteran status or any other characteristic. At Molson Coors, we're committed to paying people fairly and equitably for the work they do. Job Posting Total Rewards Offerings: $94,000.00 (posting salary range) + 10% target short term incentive + $23,000 on average spent on benefits per employee, including but not limited to health, dental, vision, retirement with above market employer match, wellness incentives and EAP + paid time off (including holidays, vacation days and sick days).

From the toughest sport on dirt, comes Atlanta's most stunning country bar; PBR Atlanta. Buckle up for line dancing, cold beer, hard drinks, and a little bull ridin'. Let PBR Atlanta bring out the Cowboy or Cowgirl spirit in you! Bull Operator Responsibilities include, but are not limited to: • Provide an energetic, outgoing, fun personality while maintaining professionalism., • Perform varied duties to ensure all aspects of the proper steps of service., • Offer polite, professional, and courteous customer service., • Communicate effectively, clearly, patiently and humorously with co-workers and guests., • Present and encourage current promotions to guests., • Become and remain familiar with the mechanical controls of the bull in order to provide a pleasant experience for the guests., • Ensure familiarity with the application to have guests electronically sign the establishment's waiver., • Verify and scan guests' identification to ensure that they meet minimum age requirements., • Provide the establishment's waiver to the guest and making sure the guest knows the rules for riding the mechanical bull and signs this waiver., • Reports all unsafe or malfunctioning equipment to supervisor. Bull Operator Qualifications • At least one year of experience with customer service and/or hosting, preferably with prior mechanical equipment operation., • Must be at least age 18., • Must speak fluent English, other languages preferred., • Communication skills are utilized a significant amount of time when interacting with guests, other employees, supervisors, and security., • Ability to provide attention to detail, specifically pertaining to safety when working with the guests and co-workers in the Bull Pen; and when verifying identification., • Alcohol awareness certification as required by local or state government agency., • Reading and writing abilities are utilized often when verifying identification, completing paperwork, etc., • Basic math skills are frequently used when working within a large crowd of guests., • May be required to work nights, weekends, and/or holidays. The Bull Operator position requires the ability to perform the following: • Carrying, lifting, pushing and/or pulling items weighing up to 50 pounds., • Frequently standing up and moving about the venue., • Frequently handling objects and equipment to maintain the Bull Pen., • Frequently bending, stooping, kneeling, climbing and crawling. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Nebo is looking for someone who's ready to take a client's goals and bring their story to life on social media. The ideal candidate is someone who is passionate about social media and has an eye on the ever-changing social landscape. Someone who can set strategies in motion, spanning organic social, boosted/promoted campaigns, influencer marketing, and more. Someone who is able to enhance brand awareness and engage audiences through digital connection. If that someone sounds like you, send us a DM. We want to hear from you. Nebo is a human-centered agency built on a culture of respect, professional growth, and care for every employee. We're committed to doing great work, and never settling for "good enough." The work is challenging and exciting, and that's the way we like it. Nebo is located in West Atlanta at the heart of the Southeast's digital, startup, and marketing scenes, and provides hybrid in-office/remote work designed to fit your needs. • Develop social media strategies to grow visibility and engagement for a variety of clients in a wide array of fields, and craft work to meet client goals, • Manage day-to-day social media activities, including managing social media calendars, content scheduling, and community management to maintain a consistent and active presence on all channels, • Create engaging and visually appealing content for social media posts, including graphics, videos, GIFs, and written copy, that aligns with each client's brand voice, values, and marketing objectives. In some cases you'll lead this, in other cases you'll collaborate with Creative Specialists at Nebo or our client, • Work with our PR, copy, creative, paid media, and other teams to concept and bring to life amazing social media marketing campaigns, • Lead boosted/promoted content management and strategy, • 3+ years of social media experience (required), • Bachelor's Degree in area of practice or related field, • Experience strategizing and implementing social media programs, comfortable presenting strategies to clients (either external or internal clients), • Strong understanding of social media platforms, algorithms, and best practices, with hands-on experience managing business accounts on Facebook, Instagram, Twitter, LinkedIn, Pinterest and TikTok, • Experience with social media management and reporting tools such as Sprout Social, Sprinklr, Hubspot, HootSuite and more, • Comfortable with reporting and always looking for ways to improve performance, • Excellent writing skills, • Loves dogs and maybe even beer We are working fully hybrid, meaning you can blend working from home or in-office as you please. Because of the nature of this position, with occasional in-person requirements like press events or shoot days, our preference goes out to someone in the larger Atlanta area. Nebo's Commitment to Diversity & Inclusion As a human-centered agency, we believe in uplifting our community and advancing society through inclusive business practices. We're dedicated to providing equal opportunities and equal access to all individuals regardless of race, color, religion, ethnic or national origin, gender, genetic information, age, disability, sexual orientation, gender identity, gender expression, and veteran's status.

Job Description Position: Bartender Location: Pendolino – Atlanta, GA 30342 Job Type: Part-time | 16-20h ours/week Hourly Pay: Up to $10/hr + tips Shifts: Evening | Availability needed Monday–Friday and weekends as required Who You Are: You're an experienced bartender with a passion for hospitality, craft cocktails, and fine dining. You thrive behind the bar, creating not just drinks—but memorable experiences. At Pendolino, our bartenders aren’t just mixing and pouring; they’re curating moments, guiding guests through our beverage program, and helping to shape the atmosphere with energy, warmth, and precision. What You’ll Do: Master and execute a wide range of classic and house cocktails with consistency, creativity, and attention to detail Maintain a deep knowledge of our beverage offerings—including wine, beer, spirits, and cocktail ingredients—and confidently guide guests through selections Set the tone behind the bar by leading service with a sense of urgency, grace, and professionalism Engage with guests in a friendly and knowledgeable manner, tailoring experiences based on preferences Keep the bar organized, fully stocked, and impeccably clean before, during, and after service Support the service team by coordinating drink orders efficiently and accurately Contribute to a collaborative and respectful team culture while continually learning and growing What We’re Looking For: 2+ years’ experience bartending in a high-volume or fine dining environment Confident knowledge of cocktail preparation, spirits, wine, and beer Ability to multitask, stay calm under pressure, and work quickly without sacrificing quality Excellent communication and guest service skills Physical ability to stand for extended periods, lift up to 30 lbs, and carry multiple glass racks or bar tools Fluent in English; additional languages are a plus What You’ll Get From Us: Competitive hourly pay + tips A supportive and professional team environment Opportunities to grow your skills in a refined, service-forward setting Relocation/Commute Requirement: Applicants must be able to reliably commute to or relocate near Atlanta, GA 30342 prior to starting. Work Location: In person Restaurant Type: Fine Dining \nCompany Description Pendolino celebrates the enjoyment of time around the table. Taking up an Italian disposition – one where eating, and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards. Pendolino celebrates the enjoyment of time around the table. Taking up an Italian disposition – one where eating, and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards.

Job Description Want to earn a $1,500 sign-on bonus? Jackmont Hospitality is hiring Restaurant Managers. If you are looking to grow your career and this sounds good, we need to hear from YOU! What are you waiting for... apply today!! Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales Key Responsibilities & Accountabilities  Manage all areas of operations for a specific department including marketing and human resources, while ensuring the Company’s standards of quality, service and operations are maintained.  Manage operations during scheduled shifts that include daily decision-making, staff support, scheduling, planning while upholding standards, product quality and cleanliness.  Frequently interact with Guests and follow up on any issues or complaints they may have  Maintain an accurate and up-to-date manpower plan of Department staffing needs.  Prepares schedules and ensures that their department is staffed for all shifts.  Use the Great People Selection process to interview hourly Team Members, ensuring Team Members hired meet Company standards.  Staff, train and develop their department’s hourly Team Members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.  Identify operational opportunities to build sales and control costs; develop and implement plans to address opportunities (i.e., R&M, marketing).  Perform liquor, wine, and beer check in to ensure proper invoicing.  Ensure proper security procedures are in place to protect Team Members, Guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office.  Prepare end of shift reports.  Directly supervise Team Members.  When acting as Manager on duty, oversee all of the restaurant’s operations  Ensure great food is served to every Guest.  Manages inventory efficiently, accurately, and in a cost-effective manner.  Fosters open communication with kitchen and FOH staff \nCompany Description Visit our website at www.jackmont.com or Text ARP to 85000 to apply! Visit our website at www.jackmont.com or Text ARP to 85000 to apply!

Monday Night Ventures is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL a taproom in Nashville, TN, a taproom in Charlotte, NC, and a taproom in Knoxville, TN. Monday Night Ventures is seeking a full-time On Premise Field Sales Representative for West Atlanta to Northwest Atlanta Metro to join our tight knit, growing team. We pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beverages in the world. This is a full-time position based in Atlanta, GA, starting immediately. Who you are: • A determined individual who is passionate about the quality of Monday Night's products, • An enthusiastic people-person with a natural ability to build relationships, • A nimble team-player who finds change and challenges to be exciting, • An individual who's excited to grow new brands Reports To: • Senior Manager On Premise Sales & Market Development High-Level Goals: • Grow sales by building awareness around the quality and intentionality around the Monday Night Ventures brand, • Be an expert resource on Monday Night Ventures for bars, restaurants and anywhere alcohol is consumed on premise, • Build strong relationships with our wholesaler partners, ensuring they are informed and educated around all things Monday Night Ventures Responsibilities: • Knowledge and Brand Awareness, • Know and understand the alcohol market on a national, regional and local level, • Attend formal (and informal) meetings and tastings with production team leaders to learn about the Monday Night Ventures portfolio, quality standards, processes, and innovations., • Stay up to date on Monday Night Ventures events, marketing campaigns and releases by keeping in contact with our taproom and marketing departments., • On Premise Retailer Management, • Build strong relationships with on premise retailers to increase Monday Night Ventures sales and awareness. Educate them about both, the portfolio, and our purpose., • Showcase the Monday Night Ventures facilities by inviting retailers to visit and ensure they have a great experience., • Regularly visit current and prospective retailers each week., • Conduct staff trainings at retailers regularly to ensure staff is knowledgeable and equipped to sell Monday Night Ventures products., • Conduct regular quality audits in accounts that sell Monday Night Ventures products to ensure our product is fresh, rotated properly (in date order), stored appropriately, and our draft lines are cleaned regularly., • Log all retailer visits and interactions in KARMA., • Reporting to Management, • Maintain and update our CRM tool daily., • Attend bi-weekly sales meetings prepared to receive and give feedback on your assigned territory., • Track monthly expenses and operate within your allotted budget., • Provide weekly sales flash reports on your assigned territory to include happenings, wins, losses and any other points of interest., • Market Engagements, • Set up, manage and execute quality Monday Night Ventures promotions, including but not limited to beer dinners, festivals, tastings, and features, as needed., • Work with marketing and production teams to ensure our market engagements deliver on our brand standards, beer quality, and grow our brand affinity and awareness., • Market territory spans from West Atlanta to Northwest Atlanta metro., • Wholesaler Management, • Educate our wholesalers on the Monday Night Ventures portfolio, brand standards, and quality standards., • Keep our wholesalers informed and up to date on Monday Night Ventures current offerings, new releases and marketing campaigns., • Send clear and concise recaps of any market work that requires follow up such as (but not limited to):, • Customer commitments, • Upcoming events and/or features, • Point of Sale needs and requests, • Quality issues or concerns, • Ensure our wholesalers have all tools and resources needed to execute to our brand standards. This includes but is not limited to, tap handles, tap magnets, sell sheets, graphics, and other point of sale items., • Work with sales management and analysts to ensure our wholesalers maintain appropriate inventory levels in accordance with Monday Night Ventures quality standards., • Conduct, at minimum, quarterly quality audits at assigned wholesalers to ensure Monday's inventory is fresh, rotated properly (in date order), and stored in accordance with Monday Night's quality standards. Expectations: • Salary + bonus structure, • Flexible availability including nights and weekends as needed, • Fuel card, • Phone reimbursement Metrics for Success: • Sales development, • New account activation, • On premise account vitality with Monday Night Ventures products, • Wholesaler maintenance and account relationships Our Commitment to You: • Your manager will keep bi-weekly one-on-one's with you., • You can expect a clear pay structure, see more detail below., • Your hard work will be appreciated., • Your voice will be heard we love to hear your ideas!, • Open communication and feedback will be welcome between you and your manager. Compensation: • Competitive salary based upon experience, • Bonus structure - Potential of $12k annually, • Range $48,000 - $55,000 salary Benefits: • Full-time benefits:, • Health insurance with the ability to add family members. Monday Night will pay approximately 75% of employee premiums and 50% of family premiums., • Dental and Vision coverage options, short-term and Long-term disability coverage options, Life Insurance Options, • Access to HealthJoy app for free teletherapy and telemedicine, • Access to Allied wellness app and ability to opt into challenges + prizes, • 10 days Paid Time Off (vacation, personal, or sick days), increasing to 15 days after one full year of full-time employment with the company, increasing to 20 days after five full years of full-time employment with the company, • 9 Paid Company Holidays, • 4 days Sick Leave annually; these do NOT roll over year to year, • Paid Maternity/Paternity leave, • Cell phone service plan or reimbursement, • Basic 401k plan after completion of 250 hours of service, • Unlimited draft beers during non-work hours for you and a guest, • Weekly beer stipend Qualifications: • Must be 21+, • 2 or more years sales and/or market experience, • Dynamic, action-oriented team player that is self-motivated and confident in making independent decisions, • Excellent problem-solving abilities, • Must have strong interpersonal skills with a sales and hospitality mindset, • Strong communication skills, both written and verbal, • Flexible working schedule, including weekends and evenings, • Computer skills with proficiency in Microsoft Word, Excel, and PowerPoint, • Basic math skills, • Valid driver's license and clean driving record, • Close proximity to market territory preferred, • Market territory: West Atlanta to Northwest Atlanta

Job Description TGI Friday's # 2486 ATL Airport Atrium F-11 Atlanta, GA 30320 404-767-7567 HOURLY MANAGER Role Purpose Responsible for supervising scheduled shifts and ensuring guests receive a Friday’s Style dining experience characterized by a fun atmosphere and great tasting food and drinks which, are prepared and served safely. Key Responsibilities & Accountabilities • Supervises operations during scheduled shifts that include daily decision-making, and staff support while upholding standards, product quality and cleanliness, • Ensures that the restaurant and staff are set up for an outstanding shift, • Observes team member performance in delivering the Friday’s guest experience, providing immediate feedback, coaching, development and recognition, • Ensures all newly hired team members follow and complete their appropriate training plan, • Frequently interacts with Guests ensuring that their experience is delivered in accordance with Friday’s Service Style; and follows up on any issues or complaints they may have, • Conducts motivational staff meetings ensuring that team members are engaged and informed regarding Friday’s food, beverage, promotions, etc., • Ensures great food is served to every guest, • Ensures ambiance of the restaurant is aligned with the Non-Negotiable Brand Standards (NNBS), • Conducts food safety and line checks, to ensure food and beverage standards are met and executed safely., • Manages cash handling procedures: assigns bartender drawers and performs checkouts of servers and bartenders ensuring all tickets are accounted for, all comps have been signed, the proper amount of cash, gift cards and credit card vouchers is obtained from team members, tip share is collected, and the proper amount of tips have been declared., • Approves food and beverage comps or promotions., • Checks in deliveries from vendors; ensuring quality and proper billing., • Prepares end of shift reports., • Ensures a safe working and guest environment to reduce the risk of injury and accidents. Assists with the completion of accident reports if a guest or employee is injured., • Ensures proper security procedures are adhered to, in order to protect team members, guests and company assets, including security of beer walk-in, liquor room, store room freezer, back-door, safe alarms and office., • Keeps immediate supervisor promptly and fully informed of all issues and takes prompt corrective action where necessary or suggests alternative courses of action., • Conducts pre-screen interviews for team member candidates using applicable interview guides., • Performs other duties and responsibilities as required or requested. Qualification Requirements • Minimum 6 months experience as a Team Member and a Certified coach (internal), • or one year of external restaurant experience with a college degree preferred (external), • Must be capable of performing all functions and meeting qualification standards for all hourly positions

Job Description CHICKEN + BEER // Store 5103 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse D-F13 Atlanta, GA 30320 DISHWASHER Role Purpose To provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware and equipment Key Responsibilities & Accountabilities • Provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware and equipment. · Ensure dishes and cookware are sanitized and available as needed., • Maintain daily cleanliness and maintenance of dish machine., • Clean and sanitize service area and kitchen throughout shift., • Complete assigned prep work and beautification duties., • Trouble-shoot dishwasher machine malfunctions., • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken., • Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position., • Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness., • At all times provides a favorable image of TGI Friday’s to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors. Qualifications Requirements • Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities., • Must also be able to perform duties that ensure Guest satisfaction., • Must follow handling and sanitation procedures and use extreme caution with utensils, plate ware, glassware and equipment to avoid breakage., • Must be able to frequently lift and carry up to 70 lbs., • Must be able to pass the 10 year federal background check (TSA)

Job Description Numbers that grow the longer you stay. This no-touch dry van account moves beer and beverage freight to wholesalers and distribution partners nationwide.Pay Breakdown:Average weekly gross of $1,300 to $1,600Mileage pay $0.57 to $0.66 based on verifiable experienceEstimated 2,200 to 2,400 miles per week for solo driversHome Time:2 weeks out, 2 days homeThe Route:100% no touch freightDeliveries to wholesalers and distribution partnersMix of drop and hook, live unloading, and live reloading depending on locationDaily ETA communication required for on-time appointment schedulingNew drivers may run with a mentor for the first weekTruck:Condo trucks pulling dry van trailersSecure, safe parking required at your home location during home timeBenefits Package:Medical, dental, vision coverageHSA with company contribution matchPaid time off from year one401k with employer matchQualifications:Must be at least 21 years oldMinimum 3 months tractor-trailer experience in the last 12 monthsValid Class A CDL matching current state of residenceNo more than 2 moving violations and no preventable accidents in the last 3 to 5 yearsNo DUI/DWI in the past 5 years, military experience considered with valid DD214Must pass hair and urine drug testingSteady freight, growing pay, home time you can plan around. Apply now, our team responds within the same business day. Equal Opportunity Employer.

The position is to help enhance Georgia Crown's presence in retail outlets, in regards to customer service. To regularly call on established accounts within a specific territory, promoting and selling the full range of Georgia Crown's products. Must have overall product knowledge, properly inventory and survey the store for sales opportunities, and have a positive, mutually productive relationship with the account. Must achieve and maintain new distributions, shelf adjacencies, cold box adjacencies, and display goals. Promote monthly programs and pricing, keep up with market trends and conditions, and be aware of competitive activities. Sales rep should understand Georgia Crown's policies and procedures, keep accurate account records and route books, keep monthly and daily preplans, and understand and work accounts within the applicable delivery schedules. Must be concise and accurate in taking and placing orders and assist, when necessary, in collection and special problems. Must communicate with suppliers in promoting and building their brands. Must be on time to all meetings and be prepared with requested information. If called upon, they should actively participate in meetings. Must be able to understand beer sets and demonstrate the ability to implement. Must be willing to merchandise accounts (displays and shelves) to improve positions of brands. Other duties assigned Previous Industry Experience Preferred Must be 21 years of age or older. Must be able to travel throughout assigned territory, Minimum H.S. Diploma or GED equivalent required. 6 months previous chain sales experience preferred. College degree preferred. Good oral and written communication skills. Working knowledge of basic computer applications (word, outlook, excel,,,) Excellent interpersonal, communication, mathematical, time management, and organizational skills. Must be able to lift 45 lbs. Must possess valid GA Drivers license. Must have reliable transportation and the ability to maintain 100/300/100 insurance limitations. Must be licensable under the guidelines determined by state alcohol regulations. Background Checks (i.e. Police backgrounds, reference checks). Acceptable Motor Vehicle Record: Drug Free Workplace. EOE Benefits Include: Group Health and Dental Insurance Vision Insurance 401(k) Savings Plan Paid Vacation Paid Holidays (8 per year) Company Paid Short-Term Disability Company Paid Long-Term Disability Company Paid Life Insurance Voluntary Life Insurance AFLAC Supplemental Insurance Direct Deposit Non-smoking work environment Drug-Free Workplace Equal Opportunity Employer *benefits subject to eligibility requirements. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Beverage Specialist at Holeman and Finch Bottle Shop Do you have a great knowledge of spirits, wine, and beer? If so, we are on the search for a charismatic and welcoming Beverage Specialist to join our team! Our Beverage Specialists earn between $17 and $21 per hour based on experience. They also earn bonuses based on meeting sales goals. Bonus amounts will vary but average between 10% and 25% of the hourly rate. Since opening in 2011, Holeman and Finch Bottle Shop has established itself as a favorite neighborhood package store in Peachtree Hills. The shop offers an expansive selection of unique spirits, local beers and well-priced wines, as well as distinctive collections of glassware and cocktail goods. Our loyal guests who love our libations in our restaurants can come to the shop to re-create their favorite beverages from our menus! To be successful with us you must enjoy working one-on-one with our guests. You must demonstrate professionalism and a high level of service. You must also be motivated to gain product knowledge to act as an expert for the guest and achieve personal and team sales goals. We ask that you have 2+ years of relevant beverage retail experience and be 21 years of age or older. You should have a love and curiosity for wine, beer and spirits with a willingness to continue education. Familiarity with MS Office products preferred. Often required to lift moderate weight (25-50 pounds). We Offer: • Medical, Dental, Vision, Life and Short-Term Disability for Full Time employees, • Weekly bonus potential based on meeting sales goals, • 25% employee discount at all Hopkins and Company Restaurants, • Ongoing training and education opportunities, • Employee referral bonuses *If you are interested in applying for this position, we kindly ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!

Cheers to creating an incredible tomorrow! At Molson Coors, we tackle big challenges and defy the status quo. With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, and non-alcohol brands, and a bold vision for our future... we're on the path to transforming the beverage industry. That requires remarkable individuals who are curious, tenacious, and never afraid to fail forward. We seek, value and respect everyone's unique perspectives and experiences knowing that we are stronger together. We collaborate as a team and celebrate each other's successes. Here's to crafting careers and creating new legacies. In the role of Sr. Revenue Management Analyst working in Atlanta, GA, you will be part of the East Region Sales Team. This person will assess the impact and effectiveness of regional pricing strategies, conduct promotion analysis, and create ad-hoc business projects analysis for their specific business unit. This position reports to Sr Director of Finance and Revenue Management and works closely with the General Manager and sales team within their assigned geography. What You'll Be Brewing: • Evaluate level of pricing execution by distributors and retailers, • Analyze price promotional performance for key holidays, • Leverage local market insights to implement corporate strategic direction, • Develop monthly volume forecasts for business unit, • Lead price planning, provide diagnostics and insights, • Build distributor-level recommendations, align to price strategies and review with Corporate Revenue Management team, • Support the General Manager on weekly and monthly calls Key Ingredients: • You have a bachelor's degree in business administration, sales, marketing, or other relevant field OR equivalent experience, • You have 2+ years of experience in aspects of pricing: planning, analysis, execution and application or reporting, • You have an understanding of pricing and price promotion dynamics and the ability to understand long-term impact of pricing decisions, • You love a challenge. You complete complex projects quickly and adeptly with your understanding of the business priorities, • You build relationships and collaborate to get to the desired outcome, • You take accountability for results acting with integrity and honoring commitments, • You have a thirst for learning you are always looking for ways to learn and help one another grow, • You exhibit our core values Beverage Bonuses: • Flexible work programs that support work life balance including a hybrid work model of 4 days in the office, • We care about our People and Planet and have challenged ourselves with stretch goals around our key priorities, • We care about our communities, and play our part to make a difference from charitable donations to hitting the streets together to build parks, giving back to the community is part of our culture and who we are, • Engagement with a variety of Business Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization, • Ability to grow and develop your career centered around our First Choice Learning opportunities, • Participation in our Total Rewards program with a competitive base salary, incentive plans, parental leave, health, dental, vision, a retirement savings plan with incredible employer match, generous paid time off plans, an engaging Wellness Program, and an Employee Assistance Program (EAP) with amazing resources, • Access to cool brand clothing and swag, top events and, of course... free beer and beverages!, • Work within a fast paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiences Molson Coors is an equal opportunity employer. We invite applications from candidates of all backgrounds, race, color, religion, sex, national origin, age, disability, veteran status or any other characteristic.

Job DescriptionDescription: EXPERIENCED SERVER – FLEXIBLE SCHEDULE Hearth Pizza Tavern | Sandy Springs, GA Hospitality • Teamwork • Great Food • Great Guests Are you an experienced server who is passionate about hospitality and creating memorable guest experiences? Do you thrive in a fast-paced restaurant environment, enjoy working as part of a team, and take pride in delivering exceptional service? Hearth Pizza Tavern is seeking experienced Servers to join our Front of House team. We are looking for energetic, friendly, dependable hospitality professionals who understand that great restaurants succeed when everyone works together. All fresh, oven-fired pies with a wide selection of beers, wines, and spirits. All of our food is fresh and made in our own kitchen, right down to homemade dough, cheeses, and toppings. Top-shelf food with a tavern feel. At Hearth, our servers do more than take orders. They create experiences, build guest relationships, and contribute to a team culture focused on hospitality, accountability, and excellence. WHAT YOU WILL DO • Provide exceptional service to every guest from greeting through departure, • Learn and confidently present food, beverage, beer, wine, and cocktail offerings, • Make menu recommendations and enhance the guest experience, • Work collaboratively with fellow servers, bartenders, hosts, and kitchen staff, • Maintain clean and organized stations throughout each shift, • Complete side work and opening/closing duties thoroughly and consistently, • Follow company service standards and procedures, • Help create a positive, team-oriented work environment WHAT WE ARE LOOKING FOR • Previous full-service restaurant serving experience preferred, • Friendly, outgoing, and hospitality-focused personality, • Strong communication and guest service skills, • Team-player mentality with a willingness to support others, • Strong attendance, reliability, and punctuality, • Ability to multitask in a fast-paced environment, • Positive attitude and strong work ethic, • Commitment to maintaining high standards of cleanliness, organization, and service, • Willingness to learn the menu, ingredients, beverages, and daily features to confidently guide guests through their dining experience SCHEDULE REQUIREMENTS • AM/PM availability, • Weekend availability strongly preferred, • Holiday availability may be required, • Flexible scheduling based on availability and business needs WHY JOIN HEARTH? • High-energy, hospitality-focused environment, • Strong team culture and supportive leadership, • Flexible scheduling, • Employee dining discounts, • Ongoing training and menu education, • Growth opportunities within a strong restaurant group, • Promote-from-within culture We believe great hospitality starts with great people. We're looking for team members who take pride in their work, care about their guests, support their teammates, show up prepared, and are committed to delivering an exceptional experience every shift. If you're ready to join a team that values hospitality, teamwork, reliability, and excellence, we'd love to meet you. Apply today and become part of the Hearth Pizza Tavern family. Requirements:

Job Description We are looking for a Sales Merchandiser to join our team! You will be responsible for planning and assembling commercial displays for brand marketing. Responsibilities: • Coordinate with the sales team to determine displayed merchandise, • Set up and take down the company brand displays, • Research ideas for merchandise displays and layouts, • Ensure safe construction and location of displays, • Maintain inventory of supplies and materials, • Resolve customer inquiries and complaints Qualifications: • Previous experience in retail or other related fields, • Ability to handle physical workload, • Ability to thrive in a fast-paced environment, • Deadline and detail-oriented, • Reliable transportation\nCompany Description General Wholesale Beer Company is a wholesale beer distribution business located in Atlanta, delivering to established retail customers. This presents a significant opportunity for growth and support for our purchasing team. General Wholesale Beer Company is a wholesale beer distribution business located in Atlanta, delivering to established retail customers. This presents a significant opportunity for growth and support for our purchasing team.

Job DescriptionDescription: Experienced Server – High-Volume Restaurant Cypress Street Pint & Plate | Midtown Atlanta Cypress Street Pint & Plate is looking for experienced, energetic Servers to join our team! We are seeking hospitality professionals who thrive in a fast-paced, high-volume environment and know how to provide friendly, attentive service while managing a busy section. Located in the heart of Midtown Atlanta, Cypress Street Pint & Plate has been a neighborhood favorite for more than 20 years. We are known for our creative American pub fare, craft beer selection, welcoming atmosphere, and commitment to providing every guest with a memorable dining experience. We work hard, support one another, and take pride in creating a fun, high-energy environment for both our guests and our team. We are looking for experienced servers who can step confidently onto the floor, communicate effectively, and maintain excellent service standards during our busiest shifts. What We Are Looking For • Previous serving experience in a high-volume, full-service restaurant is required, • Strong knowledge of restaurant service steps and guest hospitality, • Ability to confidently manage a busy section, • Excellent communication, organization, and multitasking skills, • Comfortable recommending menu items, craft beer, cocktails, and other beverages, • Ability to remain calm, professional, and positive during high-volume shifts, • Dependable, punctual, and team-oriented, • Willingness to assist coworkers and contribute wherever needed, • Ability to accurately enter orders and responsibly handle guest payments, • Must be available to work weekends, holidays, and late-night closing shifts Position Responsibilities • Greet guests promptly and provide friendly, knowledgeable service, • Guide guests through the food and beverage menu, • Accurately take and enter orders into the POS system, • Monitor tables throughout the dining experience, • Communicate clearly with bartenders, kitchen staff, server assistants, and management, • Deliver food and beverages efficiently and accurately, • Maintain cleanliness and organization within assigned sections, • Complete opening, running, and closing side work, • Follow all responsible alcohol service, food safety, and company policies, • Work as part of the team to ensure every guest receives excellent service Schedule Requirements Applicants must have flexible availability, including: • Friday, Saturday, and Sunday shifts, • Late-night shifts, • Day or Evening shifts, • Holidays and other peak-volume periods, • Limited weekend availability will not meet the requirements of this position. Qualifications • At least two years of recent serving experience is preferred, • High-volume, full-service restaurant experience is strongly preferred, • Craft beer, cocktail, and food knowledge is a plus, • Must meet all legal requirements for serving alcoholic beverages, • Must be able to stand and move throughout the restaurant for extended periods, • Must be able to lift and safely carry trays, dishes, and restaurant supplies What We Offer • Flexible scheduling based on restaurant needs, • Employee dining benefits, • Supportive and team-focused work environment, • Opportunities for continued training and advancement We are not looking for someone who simply takes orders. We are looking for experienced hospitality professionals who understand urgency, teamwork, menu knowledge, and what it takes to create loyal guests. Apply today to join the Cypress Street Pint & Plate team! Requirements:

Job Description Server | Intown Golf Club | Buckhead, GA ($23.50 / hour + Premium Benefits & Perks Available) Deliver a high-quality dining experience on our service floor. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking an experienced, driven Server to join our front-of-house team. If you are a service-focused multi-tasker who takes pride in offering guests elite hospitality, strong communication, and seamless table execution within a premium environment that respects your work-life balance, your next chapter starts here. What You'll Do: Elite Table Management: Interact directly with members and guests by taking orders, making expert recommendations, serving food and drinks, processing payments, and handling multiple tables efficiently. Operational Flow: Communicate orders clearly and accurately with the kitchen and bar staff to ensure flawless execution and timely service. Clubhouse Support: Assist with essential opening and closing duties, including restocking service stations, preparing side items, and maintaining pristine dining areas. Compliance & Care: Check identification to ensure all guests meet legal drinking ages, maintaining total compliance with all local, state, federal, and IGC liquor regulations. What You Bring: The Background: Minimum of 1+ years of dedicated serving experience within an upscale casual restaurant, fine dining establishment, luxury hotel, or private club. The Skills: Strong knowledge of cocktails, beer, wine, and food pairings, alongside the physical stamina required to walk, stand, and carry heavy trays. The Attitude: A friendly, attentive, and professional demeanor with a high school diploma (or equivalent) and a natural passion for elevated hospitality. The Guardrails: Must be the minimum legal age required to serve alcohol and have full flexibility to work peak hours, including evenings, holidays, and weekends. The IGC Team Perks: Competitive Wages: Stable, highly competitive $23.50/hour pay structure. Benefits: Comprehensive Medical, Dental, and Vision insurance plans available. Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology. True Balance: Paid Time Off (PTO), employee discounts, and a positive, supportive team culture.

Job Description CHICKEN + BEER // Store 5103 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse D-F13 Atlanta, GA 30320 SERVER Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks. Key Responsibilities & Accountabilities • Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience, • Build rapport. Ask questions to identify the experience the Guests wants., • Promptly and accurately takes food and beverage requests from Guests, • Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests’ specifications, • Learn TGIF menu and beverages, expertly recommends and upsells on items, • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger., • Following all relevant brand standards for service, • Accurately rings all orders into the POS system Qualification Requirements • Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs., • Must be able to hear well amongst loud background noise, • Must be dressed neatly and well groomed in company approved uniform at all times, • Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately, • Must be able to calmly respond to angry Guests and notify a Manager, • Must be able to read and write notes to hearing impaired Guests, • Must be able to read menus to sight-impaired Guests, • Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request, • Must be able to pass the 10 year federal background check (TSA)

On and Off Premise Beer Sales Representative. We are seeking an On/Off Premise Beer Sales Representative for our Atlanta, GA territory. The Beer Sales Representative works alongside distributor partners and local supplier distributor manager to ensure the successful sale, volume growth, distribution

Job DescriptionDescription: Experienced Server – Join the Opening Team! Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia 70 N Avondale Rd, Suite A100 Avondale Estates, GA 30002 Opening Soon | Now Hiring Experienced Servers Ophelia Tavern & Bar Top are coming to The Dale in Avondale Estates, and we're building an exceptional Opening Team to bring two distinct but connected hospitality experiences to life. Ophelia Tavern will be a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. The menu features Italian tavern classics, including pizzas crisped in 600-degree ovens, fresh pastas tossed in scratch-made sauces, juicy house-ground burgers, thoughtfully prepared entrées and salads, and plenty of small plates made for sharing. With inviting indoor and patio seating, Ophelia pairs its food with handcrafted cocktails, a whiskey-forward bar program featuring a focus on Old Fashioneds, along with a well-rounded selection of beer and wine. Located upstairs, Bar Top adds another dimension to the Ophelia experience. The rooftop bar features a spacious covered patio overlooking the Town Green at The Dale, a cozy indoor bar, fireplace, and private event space. Bar Top's menu features classic cocktails, creative mocktails, light bites, a wide selection of local draft and bottled beers, and curated wines. We're looking for experienced, energetic, and hospitality-driven Servers who know how to create a memorable dining experience from the moment a guest sits down until the moment they leave. At Ophelia Tavern, serving is about much more than taking an order. Our Servers will be expected to know the menu, understand our beverage program, anticipate guest needs, confidently make recommendations, and work together with the entire team to create the kind of experience that turns first-time guests into regulars. If you're comfortable in a busy full-service restaurant, genuinely enjoy taking care of people, and understand that great hospitality is equal parts personality, knowledge, timing, and teamwork, we'd love to meet you. What We're Looking For Previous full-service restaurant experience is strongly preferred. Our strongest candidates will bring: • Previous serving experience in a high-volume, full-service restaurant, tavern, or similar environment, • Friendly, outgoing, and genuine hospitality-focused personality, • Ability to confidently guide guests through a full food and beverage menu, • Strong food and beverage knowledge or a willingness to learn, • Experience with suggestive selling and making thoughtful recommendations, • Ability to describe menu items naturally rather than simply reading ingredients from a menu, • Strong understanding of proper steps of service, • Excellent multitasking, communication, and organizational skills, • Ability to manage multiple tables while maintaining attentive service, • Ability to remain composed and professional during high-volume periods, • Strong attention to detail and accuracy, • Dependability, punctuality, and professional appearance, • Team-first mentality and willingness to support Servers, Bartenders, Hosts, Server Assistants, Kitchen Staff, and Management, • Flexible availability, particularly evenings, weekends, holidays, and special eventsPosition Responsibilities As a Server at Ophelia Tavern, you will help create the guest experience through knowledgeable, attentive, and genuine hospitality. Responsibilities include: • Warmly greet guests and create a welcoming experience from the beginning of service, • Guide guests through the Ophelia Tavern food and beverage menus with confidence, • Explain ingredients, preparation methods, flavors, and portion sizes when appropriate, • Make thoughtful recommendations based on guest preferences, • Confidently suggest appetizers, small plates, entrées, pizzas, pastas, desserts, cocktails, beer, and wine, • Maintain knowledge of menu ingredients, preparation methods, modifications, and potential allergens, • Properly communicate food allergies and dietary concerns according to company procedures, • Take accurate food and beverage orders and enter them promptly into the POS system, • Follow proper steps of service while adapting to the individual needs and pace of each table, • Monitor tables throughout the dining experience and anticipate guest needs, • Deliver food and beverages accurately and efficiently, • Maintain appropriate table maintenance throughout the meal, • Pre-bus and reset tables as needed, • Process guest payments accurately and responsibly, • Complete opening, running, and closing side work, • Maintain clean and organized service areas, • Communicate effectively with Bartenders, Hosts, Server Assistants, Kitchen Staff, and Managers, • Support fellow team members during high-volume service, • Assist with private events and special functions as scheduled, • Follow all responsible alcohol service guidelines and company policies, • Help ensure every guest leaves feeling genuinely welcomed and well cared forFood, Beverage & Menu Knowledge Our Servers are expected to become confident ambassadors of the Ophelia Tavern menu. That means understanding not only what we serve, but how to talk about it. Servers should be able to confidently describe our pizzas crisped in 600-degree ovens, fresh pastas and scratch-made sauces, house-ground burgers, entrées, salads, small plates, and other menu offerings in a way that helps guests make decisions. Our beverage program is equally important. Servers will receive training on our: • Handcrafted cocktails, • Whiskey-forward beverage program, • Old Fashioneds and classic cocktails, • Beer selection, • Wine offerings, • Mocktails and non-alcoholic beverages, • Food and beverage pairings You don't need to arrive knowing every bottle behind the bar—but you should be excited to learn and comfortable using that knowledge to enhance the guest experience. Hospitality & Service Standards Great Servers don't simply take orders—they guide the experience. Our Servers are expected to: • Create genuine connections with guests, • Be knowledgeable without being pretentious, • Be attentive without hovering, • Read the table and adjust their service style accordingly, • Anticipate needs rather than waiting to be asked, • Make confident and appropriate recommendations, • Maintain proper pacing throughout the meal, • Communicate clearly with the kitchen and bar, • Maintain clean, organized, guest-ready tables and service areas, • Work with urgency while remaining composed, • Support teammates without being asked, • Handle guest concerns professionally and involve management when appropriate, • Represent Ophelia Tavern with professionalism, personality, and genuine hospitality Our goal is polished service without making the experience feel formal or stuffy. Ophelia Tavern, Bar Top & Private Events While Ophelia Tavern will be the primary full-service dining experience, our team will be part of a larger hospitality environment. Located upstairs, Bar Top features a spacious covered rooftop patio overlooking the Town Green, a cozy indoor bar, fireplace, and private event space. The Bar Top menu features classic cocktails, creative mocktails, light bites, local draft and bottled beers, and curated wines, creating a more social and relaxed rooftop experience. Our upstairs private event space will also allow us to host celebrations, corporate gatherings, social events, and other special occasions. Depending on business needs and scheduling, Servers may have opportunities to work private events, special functions, and service associated with Bar Top, making flexibility and teamwork especially important. Private events can require a different style of service than a traditional restaurant shift, so we're looking for team members who can comfortably adapt while maintaining the same hospitality standards throughout the entire property. Schedule & Availability Our anticipated operating schedule is: Monday – Friday: Approximately 4:00 PM until Close Saturday & Sunday: Potentially 11:00 AM until Close Tentative Closing Time: Approximately 10:00 PM Operating hours are currently tentative and may change as we finalize opening plans and determine the needs of the restaurant. Because this is an Opening Team, applicants should have flexibility for: • Dinner shifts, • Evening availability, • Weekday availability, • Weekend day and evening shifts, • Opening and closing responsibilities, • Holidays, • Private events and special functions, • Training before opening, • Additional hours or schedule adjustments as business needs developWhat We Offer, • $2.13 per hour plus Tips, • Opportunity to join the Opening Team of Ophelia Tavern & Bar Top, • Full-service restaurant serving opportunity, • Potential opportunities to work private events and special functions, • Flexible scheduling, • Employee dining benefits, • Comprehensive food, beverage, and service training, • Ongoing menu and beverage education, • Positive, supportive, and team-oriented work environment, • Opportunity to help establish the service culture of a brand-new restaurant, • Advancement opportunities within Ophelia Tavern, Bar Top, and our growing restaurant groupWhy Join Ophelia Tavern? Opening a new restaurant is an opportunity to help establish what the guest experience will become from the very beginning. At Ophelia Tavern, we want to create a neighborhood gathering place where guests can enjoy great food and cocktails without pretense—and where exceptional hospitality feels natural rather than scripted. Our Servers will play a huge part in making that happen. We're looking for people who can talk confidently about food, recommend a great cocktail or glass of wine, manage a busy section, work alongside their teammates, and still make each table feel like they're receiving personal attention. With Ophelia Tavern downstairs, Bar Top overlooking the Town Green upstairs, and a dedicated private event space, you'll also be joining a property that offers more than a traditional restaurant serving position. If you're an experienced Server who enjoys great food, great drinks, busy shifts, and genuinely taking care of people, we'd love to meet you. Apply today and become part of the Opening Team at Ophelia Tavern & Bar Top at The Dale in Avondale Estates! Requirements:

Job Description CHICKEN + BEER // Store 5103 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse D-F13 Atlanta, GA 30320 UTLITIY Role Purpose To ensure that Friday’s restaurants are clean and presentable to provide a quality guest experience. Key Responsibilities & Accountabilities • Responsible for ensuring all trash is disposed of accordingly, • Cleaning and sanitizing kitchen and cooking equipment, • Dusting and cleaning windows, counters, tables, and woodwork, • Maintains cleanliness of restroom, perimeter of building and parking lot, • Work with a team and individually to complete cleaning tasks in an efficient and timely manner, • Follow proper food/health safety precautions and processes, • Perform duties as directed by management Qualification Requirements • Previous experience cleaning restaurants and equipment a plus, • Must be able to work with team members, • Must have professional appearance and conduct, • Must be thorough and detail oriented, • Ability to adapt and take direction, • Must be able to work individually and as a part of a team, • Must have strong work ethic and initiative, • Must be a team player and good communicator, • Must be able to pass the 10 year federal background check (TSA)

Job DescriptionDescription: Bring your personality. Elevate the experience. Learn the craft. Cherokee Town & Country Club, one of the nation’s premier private clubs, is seeking a Main Bar Cocktail Server to join our team in our newly renovated entertainment space at our Town Club in Buckhead. This isn’t your typical cocktail serving position. You’ll work in an elevated, high-energy environment where exceptional service, genuine connections, and beverage knowledge come together. Whether you already have experience with craft cocktails or are ready to take your beverage skills to the next level, this is an opportunity to grow your craft while delivering the personalized hospitality Cherokee is known for. WHY THIS ROLE IS DIFFERENT Steady Income — No Tipping Guesswork: Earn $21.50/hour, non-tipped, giving you consistent, predictable income regardless of how busy the night may be. A Better Hospitality Schedule: Work primarily Tuesday–Saturday, with Sundays and Mondays off. Our Main Bar closes at 11:00 p.m., which means you can enjoy the energy of evening hospitality without routinely working until 2:00 or 3:00 in the morning. Learn the Art of Mixology: Work alongside our beverage professionals and gain hands-on exposure to classic cocktails, premium spirits, wine service, fresh ingredients, garnishes, syrups, and elevated presentation. More Than Taking Orders: Our members return because of the experience. You’ll have the opportunity to learn their preferences, make thoughtful recommendations, build genuine relationships, and help create a Main Bar experience they look forward to returning to. Requirements: WHAT YOU'LL DO As a Main Bar Cocktail Server, you’ll partner closely with our Lead Mixologist and bar team to provide seamless, attentive service during everything from our energetic 5–7 p.m. rush to more relaxed evenings. You will: • Provide a warm, polished welcome to members and their guests while delivering attentive, personalized service., • Take food and beverage orders while confidently making recommendations based on member preferences., • Develop your knowledge of wine, beer, spirits, and classic cocktails while learning the art and technique behind exceptional mixology., • Assist with preparing and serving cocktails using proper techniques, glassware, garnishes, and presentation., • Deliver proper wine and beverage service while maintaining Cherokee's high standards of hospitality., • Become familiar with menus, daily specials, wine selections, and featured beverages., • Work collaboratively with the bar and service teams to keep service smooth and responsive during high-volume periods., • Bring energy, personality, professionalism, and attention to detail to every interaction., • Help create the memorable moments and genuine connections that make the Cherokee experience special. WHAT WE'RE LOOKING FOR We’re looking for someone who enjoys hospitality and understands that great service is about more than delivering a drink. Our ideal candidate brings: • Previous serving, bartending, or beverage experience in a restaurant, bar, club, hotel, or hospitality environment., • Knowledge of wine, beer, spirits, and classic cocktails., • A friendly, confident, and professional presence., • Strong communication skills and the ability to engage comfortably with members and guests., • The ability to remain composed, organized, and attentive in a fast-paced environment., • Genuine curiosity and a desire to continue developing beverage and mixology knowledge., • Availability to work evenings, weekends, and holidays as scheduled., • Ability to remain on your feet for extended periods, bend, climb stairs, and lift/carry approximately 25–50 pounds., • ServSafe certification is preferred., • Must be at least 18 years of age. YOUR BENEFITS & PERKS Cherokee offers a competitive and comprehensive benefits package designed to support your health, well-being, career, and future, including: • Medical, Dental, and Vision insurance, • Health Savings Account (HSA) and Flexible Spending Accounts (FSA), • 401(k) with employer match up to 5%, • Paid time off and holidays, • Employee Assistance Program (EAP), • Wellness programs and incentives, • Growth opportunities for emerging leaders, • Employee recognition and appreciation events, • MARTA commuter discount, • Free meals while on duty, • Free parking, • Provided uniform, • Love golf? Employees can golf for free on most Mondays! WHY CHEROKEE? Chartered in 1956, Cherokee Town & Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead, while our Country Club is located near the Chattahoochee River in Sandy Springs. At Cherokee, we're in the happiness business. Every interaction is an opportunity to create an experience our members and their guests will remember. Guided by the Cherokee Standard, our team holds itself to exceptional standards of service, professionalism, teamwork, and hospitality. In return, we provide a supportive, high-quality work environment where talented hospitality professionals can learn, grow, and build meaningful careers. If you have the personality for hospitality and the curiosity to master the craft behind the cocktail, we want to meet you. Apply today and bring your energy, hospitality, and personality to the Main Bar at Cherokee Town & Country Club.

Job Description INTOWN GOLF CLUB LLC. Server Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is seeking an experienced and driven individual for our server position. We're looking for someone who is a service focused multi-tasker, with strong guest service skills, who is committed to providing a high-quality dining experience to our customers. Server Responsibilities: • Interact with customers by taking their orders, make recommendations, provide them with accurate bills, serve them food and drinks, process payments, and supply them with whatever they need in a timely manner., • Handle multiple tables and tasks in an efficient manner., • Communicate orders clearly with the bar staff and kitchen., • Assist with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc., • Check identification to ensure customers are the proper age to purchase alcoholic beverages. Server Requirements: • High School Diploma or equivalent., • 1+ years of experience in serving., • Ability to walk, stand, and carry heavy trays., • A friendly, attentive attitude., • Knowledge of cocktails, beer, wine, and food., • Must be the minimum age to serve alcohol., • A passion for providing customers with high-quality service., • Compliance with all local, state, and federal liquor laws., • Willingness to work at peak hours, which may include evenings, holidays, and weekends. Benefits: • Medical/Dental/Vision insurance, • No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT), • Paid time off, • Employee discount Pay: $23.50 per hour

Job Description Traveling Hotel BartenderPay: $24.00/hourLocation: Chicago, ILTravel Assignment Take your bartending experience on the road! We're hiring experienced Bartenders for a travel hotel assignment in Chicago. This is not a local position. You'll travel to Chicago, live and work there for the duration of the assignment, and travel and housing are provided. On your days off, your time is yours to explore Chicago and enjoy your new city! What You'll DoPrepare and serve beer, wine, cocktails, and mixed drinksProvide friendly, professional guest serviceMaintain a clean, stocked, and organized barHandle POS transactions and guest ordersFollow responsible alcohol service standardsSupport hotel bar and beverage operations as needed What We're Looking ForPrevious professional bartending experience requiredHotel, restaurant, banquet, or high-volume bar experience preferredStrong knowledge of cocktails, beer, wine, and beverage serviceFriendly, professional, and guest-focusedFlexible with schedules, weekends, and holidaysMust be willing to travel and stay away from home for the full assignment Your Travel Assignment Includes$24.00/hourWeekly payTravel providedHotel or housing providedDays off to explore your new cityOpportunities for future travel assignments Bartend, travel, experience a new city, and add Barista skills to your resume. Apply today!I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing

Job Description Role Purpose To lead the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative and creative Mexican, Southern, French American, and Steak inspired cuisine to be served at the highest quality, presentation, and flavor for Gatsby Restaurant resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of profit, labor, stock, waste control, hygiene practices and training within the kitchen. Duties and Responsibilities: • The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member, • Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis, • Display exceptional leadership by providing a positive work environment. Coaching employees as appropriate while demonstrating a dedicated and professional approach to management, • Will provide direction for all day-to-day operations in the kitchen, • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance, • Utilizes interpersonal and communication skills to lead, influence, and kitchen staff, • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property, • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed., • Delegates appropriately to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives, • Must complete periodic line checks for quality, efficiency, and standards, • They should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example, • Oversees all BOH purchasing, • Ensure proper purchasing, receiving and food storage standards in the kitchen, • Reviews staffing levels to ensure that service, operational needs, and financial objectives are met., • Coordinates with General Manager, Director of Operations, and Culinary Director in menu development and maintaining updated and accurate costing of all dishes prepared and sold within the operation., • Ensures compliance with all food handling and sanitation standards including proper, • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and Chicken + Beer standards., • Reviews guest comments and other data to identify areas of improvement., • Ensure proper grooming and hygiene standards for all kitchen staffs., • Review and discuss daily food cost reports with key kitchen and management team members., • Review weekly and monthly schedules to meet forecast and budget., • Run daily BOH line-ups to ensure that the team is ready for the day, • Able to perform additional duties as requested by management as and when required. Qualification Requirements • Must be able to pass the TSA Federal background check to work in the airport, • 4-year college degree preferred., • Minimum of 2 years of experience as a Kitchen Manager with extensive knowledge of recipes, policies, standards, theories and successful results with past responsibilities., • Must be capable of performing all functions and meeting all qualification standards for all hourly positions., • Knowledge of P.O.S. system and the back-office systems to fulfill management functions., • Is quickly and decisively when needed based on the need and urgency of situation

Job Description As a Bartender, you play a key role in creating memorable guest experiences by preparing high-quality cocktails and beverages with accuracy, efficiency, and care. You’ll work in a fast-paced environment while consistently following established recipes and service standards. Beyond the bar, you contribute to each guest’s overall dining experience through attentive, gracious service and by maintaining a clean, safe, and well-organized workspace that reflects the excellence Ray’s in the City is known for. Company Overview TEI Hospitality is hiring to join our team! Ray’s in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail. RESPONSIBILITIES: • Welcome guests with professionalism and warmth, creating an inviting bar and lounge experience., • Demonstrate strong knowledge of cocktails, spirits, wine, beer, and menu items, offering thoughtful recommendations., • Accurately take and prepare food and beverage orders, ensuring timely and consistent delivery, • Verify guest identification and responsibly serve alcohol in accordance with state laws and company policies, • Use suggestive selling techniques in a natural, hospitality-driven way to enhance the guest experience, • Build genuine, professional rapport with guests while maintaining a polished presence behind the bar, • Build genuine, hospitable relationships with guests while maintaining a polished, professional presence., • Ensure alcohol is consumed only in approved areas and monitor guest consumption responsibly, • Complete opening, running, and closing side work to maintain a clean, organized, and efficient bar, • Work collaboratively with service and culinary teams to support smooth, seamless service, • Participate in ongoing training, review shift notes, attend meetings, and consistently uphold company standards and policies REQUIREMENTS: • Must be authorized to work in the United States and provide proper documentation., • Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule., • Capable of handling multiple priorities in a fast-paced environment., • Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead., • Strong communication skills and a warm, professional demeanor., • A genuine passion for hospitality and creating exceptional guest experiences., • Attention to detail and commitment to accuracy in service, mixology and order taking. BENEFITS: • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Equal Employment Opportunity Required Skills: • Attention to Detail, • Precision, • Hospitality, • Teamwork, • Communication, • Ability to Work Under Pressure, • Adaptability, • Positive Attitude, • Work Ethic

Job DescriptionDescription: Own the bar. Set the tone. Make every member feel like a regular. Cherokee Town & Country Club, one of America's premier private clubs, is seeking Full Time and Part Time Front of House Bartenders to join our Food and Beverage team at the Town Club. In this role, you'll craft drinks, greet members by name, and keep the bar running smoothly during service. Your skill behind the bar and your warmth with members will directly shape the atmosphere our Club is known for. If you take pride in your craft, know how to read a room, and want to work where hospitality and quality both matter, we'd love to meet you. WHY THIS ROLE IS DIFFERENT Your Work Sets the Tone — Every night, your energy and skill behind the bar shape how members experience the Club. More Than Just Pouring Drinks — You'll build relationships with members, learn their preferences, and anticipate what they need before they ask. Quality Matters Here — At Cherokee, details matter. You'll work with a full bar program and premium spirits in an environment where craft is respected. Be Part of the Food and Beverage Team — Work alongside servers, managers, and kitchen staff to deliver a seamless member experience. Requirements: WHAT YOU'LL DO • Greet members and guests warmly and create a welcoming bar experience. Prepare and serve cocktails, wine, and beer to Club standards. • Learn and remember member preferences and favorite drinks., • Maintain an organized, clean, and fully stocked bar throughout service., • Check identification and monitor alcohol consumption to ensure responsible service., • Process member charges accurately using the Club's point of sale system., • Restock and rotate liquor, wine, beer, and bar supplies., • Follow all health, safety, and alcohol service regulations., • Coordinate with servers and kitchen staff during busy service periods., • Set up and break down the bar before and after each shift., • Maintain bar equipment and report any issues to management., • Assist with special events, private parties, and member functions as needed., • Uphold the Club's standards for cleanliness, presentation, and service., • Other duties as assigned. WHAT WE'RE LOOKING FOR • Previous bartending experience, preferably in a private club, hotel, or upscale restaurant., • Strong knowledge of classic cocktails, spirits, wine, and beer., • Current or ability to obtain food and alcohol service certifications as required by Georgia law., • Ability to work efficiently during high volume service periods., • Strong attention to detail and commitment to a polished guest experience., • Excellent communication skills and a professional, friendly demeanor., • Ability to stand for extended periods and work evenings, weekends, and holidays as needed., • Dependability, initiative, and a strong commitment to hospitality. EVEN BETTER IF YOU HAVE • Experience working in a private club or member based environment., • Wine, spirits, or mixology certifications., • Experience working large events or banquet bar service. YOUR BENEFITS & PERKS Working at Cherokee comes with some pretty great extras: For our Full Time team: • Medical, Dental, and Vision insurance, • Health Savings Account (HSA) and Flexible Spending Accounts (FSA), • 401(k) with employer match up to 5%, • Paid time off, • Holiday Pay, • Holiday Bonus, • Employer-sponsored scholarship opportunities, • Employee Assistance Program (EAP), • Wellness programs and incentives, • Growth and development opportunities, • Free meals while on duty, • Free parking, • Uniform provided, based on department and position, • Free employee golf on most Mondays, • Employee recognition and appreciation events, • MARTA commuter discount For our Part Time team: • Free meals while on duty, • Free parking, • Uniform provided, based on department and position, • Free employee golf on most Mondays, • Employee recognition opportunities, • Employee appreciation events, • MARTA commuter discount THE CHEROKEE DIFFERENCE Chartered in 1956, Cherokee Town & Country Club is recognized as one of America's premier private clubs. We're in the happiness business, and creating an exceptional member experience takes more than great service. It takes genuine hospitality and attention to detail at every turn. Our Food and Beverage team plays an important role in making that happen. Guided by the Cherokee Standard, we look for team members who take pride in their craft, pay attention to the details, and bring a "What can I do? How can I help?" attitude to their work. If you're an experienced bartender who takes pride in a well made drink, a warm welcome, and a job done right, we want to meet you. Apply today and bring your craft, hospitality, and attention to detail to the Food and Beverage team at Cherokee Town & Country Club.

Job Description Emmy Squared Glenwood Park is hiring BARTENDERS to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Bartender Key Responsibilities: • To provide courteous, prompt service to our guests, • Prepare beverage orders for bar and dining areas, adhering to signature recipes, • Successfully adhere to Emmy's Steps of Service, • Responsible for entering guest orders accurately into Breadcrumb (POS system), • Maintain complete working knowledge of menu and beverage offerings, • Communicate guest requests, including dietary restrictions, to culinary staff, • Perform opening and closing duties, • Help to maintain a clean and presentable work environment, • Maintain a positive, outgoing demeanor during service, • Be safety conscious to promote the safety of one’s self, co-workers and guests at all times, • Adhere to company policy and procedures, • Perform other duties as assigned by management Bartender Qualifications: • Minimum 1-year bartending experience in a high-volume restaurant operation, • In-depth knowledge of beer, wine and spirits, • Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills, • Ability to work in a fast-paced environment while managing the needs of guests, • Ability to work cohesively with co-workers throughout the restaurant, • Possess a passion for hospitality and a love of the food & beverage industry, • Ability to work a flexible schedule, • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job DescriptionBartender – Terminal 26 Location: Atlanta, GA (Ponce City Market) 675 Ponce De Leon Ave NE, Suite N-133, Atlanta, GA 30308 Pay: Hourly + tips (based on experience) Terminal 26 is a new concept from the team behind 26 Thai, focused on bold, street-style Thai dishes with a modern edge. We're preparing to open this May and are looking for bartenders to join the opening team. This role is ideal for someone who is confident behind the bar, enjoys engaging with guests, and can deliver consistent, well-executed drinks in a fast-paced environment. What You'll Do: • Prepare and serve alcoholic and non-alcoholic beverages to guests and service bar., • Maintain consistency and quality in all drinks., • Provide friendly, attentive service at the bar and to servers., • Keep the bar clean, organized, and fully stocked., • Follow all safety and alcohol service guidelines., • Assist with opening and closing duties. What We're Looking For: • 1–3 years of bartending experience preferred., • Strong knowledge of cocktails, beer, and wine., • Ability to work efficiently in a high-volume setting., • Professional, friendly, and team-oriented attitude., • Attention to detail and consistency. What We Offer: • Competitive hourly pay + tips., • Flexible scheduling., • Opportunity to grow within a multi-unit restaurant group., • A fast-paced, team-driven environment. Benefits: • Employee discount., • Flexible schedule.

Job DescriptionWe are looking for an energetic, dependable, and experienced bartender to join our team at CTR Food Works. CTR Food Works is a community-focused food hall offering a vibrant mix of dining, hospitality, and event experiences in an energetic and welcoming environment in the heart of downtown Atlanta. Our bartenders are essential to delivering fast, friendly, and accurate service while helping maintain a clean, organized, and high-energy bar environment. Bartender Duties include but are not limited to: • Prepare and serve alcoholic and non-alcoholic beverages for bar and restaurant guests., • Interact with customers, take orders, and serve drinks in a timely and professional manner., • Handle high-volume service while maintaining speed, accuracy, and consistency., • Prepare beer, wine, spirits, and standard mixed drinks efficiently., • Check customers’ identification and confirm legal drinking age requirements., • Restock and replenish bar inventory and supplies throughout service., • Keep the bar clean, stocked, and organized at all times., • Communicate effectively with team members and management during service., • Stay guest-focused and help create an excellent overall experience., • Follow all food safety, alcohol service, and beverage regulations., • Support smooth service flow during busy shifts and peak periods. Bartender Qualifications: • At least 2 years of bartending experience in a high-volume bar, restaurant, food hall, or hospitality setting preferred., • Strong knowledge of standard cocktails, beer, wine, and spirits., • Ability to work quickly and stay organized in a fast-paced environment., • Positive attitude and strong communication skills., • Ability to stand for long periods of time., • Ability to safely lift and maneuver bar supplies weighing up to 50 pounds., • Flexible schedule, including nights, weekends, and holidays as needed., • Ability to provide friendly, efficient service that keeps guests coming back. Must-Have Skills: • Positive attitude., • Strong communication skills., • Sense of urgency., • Ability to multitask., • Teamwork., • Reliability.

Job Description Wyndham Atlanta Buckhead Hotel & Conference Center is seeking a friendly, energetic, and guest-focused Server/Bartender to join our Food & Beverage team for evening shifts. This dual-role position is responsible for providing exceptional dining and bar service while creating memorable guest experiences in our restaurant and lounge. The ideal candidate thrives in a fast-paced hospitality environment, enjoys engaging with guests, and takes pride in delivering outstanding service. Compensation: $11.50 - $13 hourly Responsibilities: Welcome guests and provide attentive, professional service throughout their dining experience Take food and beverage orders and accurately enter them into the POS system Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards Maintain thorough knowledge of menu offerings, daily specials, and beverage selections Make recommendations and upsell food and beverage items to enhance the guest experience Ensure food and beverages are delivered accurately and promptly Process guest payments and maintain accurate credit card transactions Maintain cleanliness and organization of dining, bar, and service areas Follow all food safety, sanitation, and responsible alcohol service requirements Assist with opening, closing, and side work duties as assigned Qualifications: What We're Looking For Previous serving and/or bartending experience preferred Strong customer service and interpersonal skills Ability to multitask and perform effectively in a fast-paced environment Positive attitude and professional appearance Ability to work evenings, weekends, and holidays Must be able to stand for extended periods and lift up to 25 pounds Preferred Qualifications Hotel, restaurant, or lounge experience Knowledge of beer, wine, and cocktail preparation ServSafe and Alcohol Service Certification Experience using restaurant POS systems Why Join Us? Competitive hourly wage plus tips Flexible scheduling Employee meal discounts Career growth opportunities within a recognized hotel brand Fast-paced, team-oriented work environment Opportunity to work in one of Buckhead's premier hotel and conference destinations Apply Today If you're passionate about hospitality and enjoy creating exceptional guest experiences, we'd love to hear from you. About Company The Wyndham Atlanta Buckhead Hotel & Conference Center is located at 3405 Lenox Road NE, Atlanta, GA 30326. At GF, we believe that people are the key to our success. We offer health insurance, paid time off, ongoing learning opportunities, competitive compensation, plus a great culture. GF Hotels & Resorts is an award-winning full-service ownership and management company that specializes in hotels, resorts, golf courses, and other related hospitality assets. Since its founding in 1988, GF has operated over 800 properties in 46 states. Currently, GF partners with Hilton, Marriott, Hyatt, IHG, Choice, Wyndham, Best Western, among others, as well as individual properties. With its award-winning approach to maximizing guest satisfaction, GF has been recognized as one of the top management companies in the industry.

Job Description • We are hiring immediately for a full time BARTENDER position., • Location: Microsoft - 170 17th Street NW, Atlanta, GA 30363 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Thursday, hours may vary. More details upon interview., • Requirement: Bar service/server experience required. *Internal Employee Referral Bonus Available • Pay Range: $21.00 per hour to $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1566549. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1566549 [[req_classification]]