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Job Description SUMMARY OF POSITION FUNCTION: Responsible for preparing and serving nutritious, high-quality meals in accordance with approved menus, established portion standards, food safety requirements, and Center policies. Maintains a clean, safe, and organized food service environment while supporting efficient kitchen operations and student services. MAJOR DUTIES AND RESPONSIBILITIES: • Prepares and cooks meals in accordance with approved menus, standardized recipes, portion requirements, and established meal schedules., • Ensures food is properly prepared, presented, and maintained at safe temperatures throughout meal preparation and service., • Sets up and replenishes serving lines and assists with timely, courteous meal service to students and staff., • Follows applicable food safety, sanitation, personal hygiene, and safe food-handling requirements at all times., • Cleans and sanitizes kitchen equipment, utensils, food preparation surfaces, serving areas, and assigned dining areas., • Completes accurate daily production records, food preparation sheets, pull sheets, and other required kitchen documentation., • Assists with receiving, rotating, storing, and monitoring food supplies; reports shortages, spoilage, and inventory discrepancies to management., • Uses food, supplies, and equipment responsibly to minimize waste and protect Center property; does not remove or distribute items without authorization., • Promptly reports unsafe conditions, equipment malfunctions, sanitation concerns, and suspected policy violations to the Food Services Manager., • Properly labels, dates, covers, stores, and accounts for leftover food in accordance with food safety procedures and Center requirements., • Provides appropriate guidance to assigned culinary arts and work-based learning students regarding food preparation, service, sanitation, and workplace expectations., • Monitors and documents required food temperatures and other Hazard Analysis and Critical Control Points (HACCP) records accurately and on schedule. Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as needed to meet the ongoing needs of the organization. SKILLS/COMPETENCIES: • Knowledge of safety and sanitation requirements in food preparation and storage, • Knowledge of methods of preparing cooking and serving food, • Proven ability to plan and sequence the timing of food and preparation of tasks, • Ability to multi-task and work effectively under pressure, • Ability to follow oral and written instructions; excellent organizational skills, • Ability to establish and maintain effective working relationships with others, • Proficient in the use of computer software such as MSWord, Excel and Outlook, etc. EDUCATION REQUIREMENTS: • High School Diploma or GED EXPERIENCE: • 2 years of work related experience in a cafeteria/food service setting. OTHER: • Must be ServSafe-certified or have the ability to be certified, • Must possess a valid driver’s license with an acceptable driving record ADA REQUIREMENTS: In accordance with the Americans with Disabilities Act, it is possible that requirements may be modified to reasonably accommodate disabled individuals. However, no accommodations will be made which may pose serious health or safety risks to the employee or others or which impose an undue hardship on the company. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. The term "qualified individual with a disability" means an individual with a disability who, with or without reasonable accommodation, can perform the essential functions of the position. PHYSICAL ACTIVITIES: • Reading, writing and communicating fluently in English, • Hearing and speaking to express ideas and/or exchange information in person or over the telephone, • Seeing to read labels, posters, documents, PC screens, etc., • Sitting, standing, moving about or walking for occasional or frequent periods of time, • Dexterity of hands and fingers to operate a computer keyboard, kitchen equipment and utensils, • Kneeling, bending at the waist, stooping and reaching overhead, • Retrieving and storing files and supplies; occasionally carrying and/or lifting light objects WORKING CONDITIONS: • Campus and cafeteria setting, • Indoor and outdoor environment, • Exposure to heat from ovens, burners and steam trays, • Moderate exposure fumes, smoke or gases; solvents; grease and oils, • Exposure to cutting and slicing equipment and machines with moving parts, • Exposure to moderate to high noise levels from kitchen equipment and students at meal times, • May be required to work a flex schedule to include evenings and/or weekends

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Montgomery, AL As a Restaurant Executive Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $70K - $80K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job DescriptionAbout the Role:Join Little Dreamers Learning Center Inc as an Opener/Cook, where you will play a vital role in creating a nurturing and fun environment for children. We are looking for a passionate individual to prepare healthy meals and ensure our kitchen is ready for a day of learning and play! Responsibilities: • Prepare nutritious meals and snacks for children, adhering to dietary guidelines., • Maintain cleanliness and organization of the kitchen and dining areas., • Plan weekly menus in collaboration with the center's nutritionist., • Ensure all food safety and sanitation standards are met., • Assist in inventory management and ordering of kitchen supplies., • Engage with children during meal times to promote healthy eating habits., • Collaborate with staff to support overall center operations., • Participate in training sessions and team meetings as required.Requirements:, • High school diploma or equivalent; culinary training is a plus., • Previous experience in a kitchen or food service environment preferred., • Knowledge of food safety regulations and best practices., • Strong communication skills and ability to work in a team., • Passion for working with children and promoting healthy lifestyles., • Ability to lift up to 50 pounds and stand for long periods., • Positive attitude and a willingness to learn and grow., • CPR and First Aid certification is a plus.About Us:Little Dreamers Learning Center Inc has been a trusted provider of quality early childhood education in Montgomery, AL for over 10 years. Our center is loved by families for its nurturing environment and dedicated staff, and we pride ourselves on fostering a community where both children and employees thrive.er

Job Description A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. \nCompany Description Locally owned!! Locally owned!!

Food Service Supervisor - $19/hr. Weekly Pay! Job Reference Number: 43619 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Montgomery County Detention Facility We are looking to add an experienced, motivated food service supervisor to our correctional facility kitchen team in Montgomery, AL. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations., • Ensuring all meals meet standards for quality. Must-haves: • Experience supervising multiple employees., • Strong communication, interpersonal, and organizational skills., • Excellent attention to detail and service knowledge. Nice-to-haves: • An advanced degree in culinary arts or a related field., • Food Handler’s certification. $19.00 per hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. Position Overview: We’re seeking a talented and reliable Line Cook to join our back-of-house team! The Line Cook plays a key role in preparing and executing menu items with consistency, accuracy, and care, ensuring every plate reflects the high standards Big Bad Breakfast is known for. Key Responsibilities • Prepare and cook menu items according to BBB recipes and specifications, • Maintain high standards of food quality, presentation, and consistency, • Set up, stock, and maintain cleanliness of station throughout service, • Ensure all food products are properly labeled, dated, and rotated, • Follow all safety, sanitation, and food-handling procedures, • Work efficiently during peak hours while maintaining composure and focus, • Communicate clearly and work closely with fellow cooks, prep team, and management, • Assist with prep, cleaning, and closing duties as assignedKey Qualifications, • 1+ year of line cook experience preferred (breakfast or short-order experience a plus!), • Strong cooking skills and understanding of kitchen operations, • Excellent time management and multitasking abilities, • Dependable, team-oriented, and professional attitude, • Ability to work in a fast-paced environment with a sense of urgency, • Must be able to stand for long periods and lift up to 50 lbsWhy You’ll Love Working at BBB, • Fun, upbeat, and supportive kitchen culture, • Opportunities for career growth and advancement, • Employee meals and discounts, • Competitive hourly pay

Job Description Overview At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen. You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What You’ll Do • Prepare and cook menu items with speed, accuracy, and consistency., • Set up, stock, and maintain your assigned station throughout service., • Read and execute tickets accurately while meeting timing standards., • Plate dishes with consistency and attention to presentation., • Monitor food temperatures and follow all food safety standards., • Properly label, store, and rotate all food items., • Maintain a clean, organized, and safe work area., • Support teammates and communicate effectively during service., • Complete closing and cleaning checklists as assigned. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Basic knowledge of kitchen safety and sanitation practices., • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you. Grow your skills and find your fire. Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionLine Cook | Full-Time | $14Renaissance Montgomery Hotel & Spa at the Convention Center We are seeking a dedicated Full-Time Line Cook to join our kitchen team and maintain top food quality standards. Key Responsibilities: • Executing a variety of cooking tasks accurately, as well as cleaning and maintaining kitchen equipment., • Maintaining a clean and organized service line is essential, along with following production lists and keeping detailed records of production usage and leftovers., • Upholding our standards of quality and consistency is crucial, and the Line Cook contributes significantly to the overall success of our culinary team. Why Join Us? • Work at a premier Marriott property within the respected PCH Hotels & Resorts portfolio, boasting nearly 300k sq ft of event space, • Comprehensive benefits: medical, dental, vision, FSA/HSA, STD/LTD, employer-paid life, 401(k) match, • Exclusive discounts: hotel stays, food & beverage, golf, & retail across our PCH properties & Marriott global network, • Employer-paid parking & optional $3 daily lunch prepared by our kitchen team, • Collaborative, growth-focused environment with strong support for career development, • Tuition Reimbursement up to $2,500 per calendar year, • Employee Assistance Program with 24/7 access to licensed master’s level counselors who can assist with family and caregiving responsibilities, emotional wellbeing issues, financial and legal matters, health and wellness concerns, and more! If you’re passionate about creating memorable experiences and thrive in a high-energy, guest-focused team, we’d love to have you join us at Renaissance Montgomery!

Job Description We are seeking a dependable, detail-oriented cook to join our team and help create high-quality meals in a fast-paced, team-focused kitchen environment. The ideal candidate takes pride in food preparation, maintains strong standards for cleanliness and food safety, and works well with others to deliver a positive dining experience. Responsibilities • Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines, • Assist with prep work, including washing, chopping, measuring, and organizing ingredients, • Maintain a clean, organized, and sanitary work area throughout the shift, • Follow all food safety, sanitation, and temperature control procedures, • Monitor food quality, freshness, and inventory levels, • Support kitchen operations by communicating effectively with teammates and responding to changing priorities, • Assist with receiving and storing deliveries as needed, • Help ensure timely meal service and consistent customer satisfactionQualifications, • Previous cooking or kitchen experience preferred, • Basic knowledge of food preparation, kitchen equipment, and food safety practices, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and commitment to quality, • Good communication and teamwork skills, • Ability to follow instructions and standardized procedures, • Flexibility to work a variety of shifts, including evenings, weekends, and holidays as neededAvailable Shifts Shift: 5a-1p and 12p-8p This position involves standing for extended periods, lifting moderate weights, and working in a busy kitchen setting. Candidates should be comfortable working around heat, sharp tools, and frequent activity while maintaining focus on safety and quality. If this position is an interest to you, please contact us for an interview.

Job Description Now Hiring Line Cooks with an earning potential of up to $20/hour! We are looking for Line Cooks to join our Culinary team. We ask that you be friendly, eager to learn, and self-motivated. We have a job for you, even if you jusy need extra cash for coffee runs or to have extra fun money! This is a tipped position, and with tips, you can make up to $20++ / Hour with tips! The Line Cook is responsible for setting up, organizing, preparing, and plating food orders for the guests according to the plating procedures and within ticket time standards; maintaining quality control, kitchen and food storage, and Health Department guidelines; and restocking and cleaning up. Responsibilities include food quality management, training, safety and sanitation practices, and execution to offer fresh and delicious goods to our guests daily. This can be so much more than just your next job—it’s your opportunity to grow with a fantastic team! In a world full of quick service options HERO is family. In a fun, dynamic work environment, we offer flexible schedules and great earning potential, up to $20/hour with tips. Life is better with sprinkles! Come see for yourself! We are located at 350 North Perry Street, Montgomery, AL 36014 Note: While essential elements of this job are described above, they may be subject to change at any time.

Job Description This is a full-time position that prepares meals for consumers in residential and acute care settings. DESCRIPTION OF DUTIES • Measure ingredients required for specific food items being prepared according to the menu., • Wash, cut, and prepare foods designated for cooking., • Deliver prepared meals to facilities by scheduled eating times., • Clean kitchen area, utensils, and food preparation areas and surfaces., • Maintain sanitation, health, and safety standards in work areas., • Operate kitchen machinery such as oven, blender, mixer, microwave, dishwasher, etc., • Clean, stock, and restock workstations and pantry., • Seal, protect, and store left over food items in appropriate place (i.e. refrigerator)., • Vacuum, sweep, and mop kitchen floor., • Collect and dispose of refuse., • Monitor and comply with established procedures for accidents, fires or other emergencies., • Ensure compliance with facility rules., • Complete reports and paperwork as assigned., • Other duties as assigned by supervisor. REQUIREMENTS • Ability to pass Food Handler's Certification., • Must be able to follow a menu and prepare meals according to menu., • Ability to read recipes; read and measure recipe ingredients., • Ability to stoop, kneel, push, pull, and stand for longer periods of time., • Ability to understand and carry out oral and written instructions. QUALIFICATIONS: • High school diploma or equivalent from an accredited institution,, • Must have a valid driver's license and maintain a driving record that is acceptable to Carastar's insurance carrier., • Must maintain at least liability coverage on personal vehicles., • Must maintain current CPI and Red Cross First Aid/CPR Certificates., • Must pass Food Handler's Certification course.

Job DescriptionDescription: Baumhower's Victory Grille Daphne Line Cook/Prep Cook- Up to $22/hour!! Baumhower’s Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team recently celebrated their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower’s Victory Grille, Dauphin’s, Las Floriditas and Wingfingers restaurant chains. We care about our teams and are looking for team members that understand how to create a positive restaurant culture and will help us grow. • Cooks can start at up to $22 an hour, • We are a high-volume restaurant with strong training and ongoing development programs, • Internal advancement opportunities, • Our menu features classic signature selections and chef specials, • ·WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower’s offers: · Our priority is to pay above industry standards · Paid vacation after 1 year up to 4 weeks per year · Large management and team member referral bonuses (Have a buddy in the business that’s looking to move up? Bring your buddy and get a periodic bonus!) · Contest incentives including cruises · Meal and retail discounts · Health, dental and VSP vision insurance and a managed 401K plan with employer matching · New restaurant openings Learn more about Baumhower’s Victory Grille and our other exciting restaurant concepts at www.alohahospitality.com Shift: • Day shift, • Evening shift, • Night shift Work Location: In person Requirements:

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development, • Dental insurance, • Free uniforms, • Paid time off, • Vision insurance Line Cook Job Description Little Donkey is seeking highly motivated, experienced Culinary professionals who thrive in a fast-paced, structured work environment, are passionate about cooking, and are skilled in the culinary arts. The person responsible for working in the kitchen has many duties and must execute them flawlessly. At the beginning of their shift, they must set up, stock, and organize all workstations. They must be meticulous in preparing menu items and pay attention to plate presentation. They must be committed to preparing all menu items to the highest standard. REWARDS • Great Pay, • Flexible Schedule, • Food Discounts, • Benefits, • Paid Training, • Paid Vacation RESPONSIBILITIES Responsibilities include, but are not limited to: • The culinary team must maintain a high standard of cleanliness and sanitation throughout the day by cleaning and sanitizing the line station and equipment., • They must maintain proper food storage temperatures and rotation using the FIFO method and easily handle multiple priorities, even under pressure., • They must follow strict sanitary practices for food handling, general cleanliness, and kitchen maintenance., • They must be able to comprehend all production sheets and tools related to the line department and use them efficiently in daily operations and training situations., • They must comply with all health and safety regulations to ensure the safety of everyone involved in the kitchen., • These duties should be executed without fail, and the highest quality standards must always be maintained. REQUIREMENTS To do this job well, you must be able to perform each job responsibility. The requirements below represent the knowledge, skills, and/or abilities. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions • Previous experience working in a high-volume, fast-paced kitchen is preferred., • The ideal candidate must possess outstanding culinary skills and be committed to preparing all menu items to the highest standard., • Strong organizational skills, great attention to detail, and a strong work ethic are also essential., • The candidate must work efficiently as part of a team and independently, take direction effectively, and communicate professionally., • Additionally, the candidate must have a flexible schedule, including the ability to work weekends, nights, and holidays. Note: While essential elements of this job are described above, they may be subject to change at any time.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Cocinar Hamburguesas calientes, batidos fríos y pequeños momentos de magia en pleno barrio. En SONIC, hacemos las cosas de una manera un poco diferente. Encontramos la diversión y el momento de relajación en lo cotidiano. Trabajando en SONIC, generarás momentos de posibilidades deliciosas. ¿Sientes estas buenas vibraciones? Hagámoslo. Empieza con un trabajo y comienza una carrera Como cocinero de SONIC Drive-In, cocinarás, crearás y empaquetarás deliciosos platos del menú. A través de tu comunicación continua con tus compañeros de equipo y tu capacidad de ser proactivo, generarás momentos de posibilidades deliciosas para nuestros clientes. Momentos de magia que aportas a la tripulación • Tener al menos 16 años de edad, • Elegible para trabajar en los EE. UU. ¿No estás seguro de si tu experiencia coincide con la tuya? Te animamos a que te presentes. Te guste o no la limonada de cereza, aquí son bienvenidas todas las procedencias. ¿Sientes estas buenas vibraciones? ¿La oportunidad de descubrir todas nuestras diferentes combinaciones de bebidas en tu lista? ¿Qué te parecen todos estos beneficios? Te tenemos cubierto. • Pago semanal, • Horario flexible, • Comidas gratuitas por turno*, • La mejor capacitación en su clase y aprendizaje continuo, • Oportunidades de progreso, • Tiempo libre remunerado*, • Plan de jubilación 401(k)*, • Beneficios de matrícula*, • Médico, dental y de la vista*, • Campeones de la esperanza*, • Programa de recomendación de efectivo, • Herramienta de apoyo para el bienestar en el viaje, • Programa de descuentos PerkSpot, • Programa de reconocimiento, • Programas de calzado antideslizante, • Participación comunitaria y caritativa, • Programa de subvenciones Encendiendo sueños, • Concursos de entrenamiento SONIC es un empleador que ofrece igualdad de oportunidades. *Sujeto a disponibilidad y requisitos de elegibilidad.

Job DescriptionLine CookMontgomery Cafe & Catering - Commerce Cafe Join our café as a Part-Time Line Cook and bring your skills to life! We're looking for a talented cook who loves crafting flavorful dishes that keep our guests smiling and coming back for more. Key Components of the role: • Executing a variety of cooking tasks accurately, as well as cleaning and maintaining kitchen equipment., • Maintaining a clean and organized service line is essential, along with following production lists and keeping detailed records of production usage and leftovers., • Upholding our standards of quality and consistency is crucial, and the Line Cook contributes significantly to the overall success of our culinary team. Why Join US? As a proud PCH Hotels & Resorts portfolio member, Montgomery Café & Catering ambassadors benefit from perks and discounts. Our offerings include: • Exclusive discounts: hotel stays, food & beverage, golf, & retail across our PCH Hotels & Resorts properties, • Employer-paid deck parking and 1 FREE meal daily, • Benefit from our Tuition Reimbursement program (up to $2,500 per year!), • Employee Assistance Program with 24/7 access to licensed master’s level counselors who can assist with family and caregiving responsibilities, emotional wellbeing issues, financial and legal matters, health and wellness concerns, and more! Join us today and uncover a wealth of additional perks that make working with us truly fulfilling!

Job Description Little Donkey is Opening a NEW LOCATION in MONTGOMERY ALABAMA!!! Now Hiring Dining PREP Cooks!!! We are looking for PREP Cooks to join our Culinary team. We ask that you be friendly, eager to learn, and self-motivated. We have a job for you, even if you just need extra cash for coffee runs or to have extra fun money! The Line Cook is responsible for setting up, organizing, preparing, and plating food orders for the guests according to the plating procedures and within ticket time standards; maintaining quality control, kitchen and food storage, and Health Department guidelines; and restocking and cleaning up. Responsibilities include food quality management, training, safety and sanitation practices, and execution to offer fresh and delicious goods to our guests daily. This can be so much more than just your next job—it’s your opportunity to grow with a fantastic team! In a world full of quick service options, Littile Doney is family. In a fun, dynamic work environment, we offer flexible schedules and great earning potential! Life is Better with Taco's!! Come see for yourself! We are located at 378 North Perry, Montgomery, AL 36014 - TUE - SAT 9 am - 4 pm REWARDS • Great Pay, • Flexible Schedule, • Food Discounts, • Benefits, • Paid Training, • Paid Vacation RESPONSIBILITIES Responsibilities include, but are not limited to: • The culinary team must maintain a high standard of cleanliness and sanitation throughout the day by cleaning and sanitizing the line station and equipment., • They must maintain proper food storage temperatures and rotation using the FIFO method and easily handle multiple priorities, even under pressure., • They must follow strict sanitary practices for food handling, general cleanliness, and kitchen maintenance., • They must comprehend all production sheets and tools related to the prep department and use them efficiently in daily operations and training situations., • They must comply with all health and safety regulations to ensure the safety of everyone involved in the kitchen., • These duties should be executed without fail, and the highest quality standards must always be maintained., • Label and stock all ingredients on shelves so they can be organized and easily accessible., • Measure ingredients and seasonings to be used in cooking., • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc., • Undertake basic cooking duties such as reducing sauces, parboiling food, etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc., • Ensure all food and other items are stored properly., • Perform other kitchen duties as assigned. REQUIREMENTS To perform this job successfully, an individual must be able to perform each job responsibility. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Previous experience working in a high-volume, fast-paced kitchen is preferred., • The ideal candidate must possess outstanding culinary skills and be committed to preparing all menu items to the highest standard., • Strong organizational skills, great attention to detail, and a strong work ethic are also essential., • The candidate must work efficiently as part of a team and independently, take direction effectively, and communicate professionally., • Additionally, the candidate must have a flexible schedule, including the ability to work weekends, nights, and holidays., • Proven experience as a prep cook., • Knowledge of health and safety rules in a kitchen., • Manual dexterity able to operate cutting tools and kitchen utensils., • A team player with good communication skills., • Patient with an ability to stay positive under pressure., • Very good physical condition and endurance., • A high school diploma or equivalent is desirable; Training from a culinary school will be an asset. Note: While essential elements of this job are described above, they may be subject to change at any time.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. Position Overview: We’re looking for a skilled and motivated Prep Cook to join our culinary team! The Prep Cook is responsible for ensuring all food items are prepared, portioned, and ready for service according to Big Bad Breakfast’s high standards of quality and consistency. Key Responsibilities: • Prepare ingredients and recipes according to established specifications, • Wash, chop, measure, and store ingredients properly, • Follow daily prep lists and prioritize tasks to meet service demands, • Maintain cleanliness and organization in prep areas, walk-ins, and storage spaces, • Label, date, and rotate all food products to maintain freshness and food safety, • Assist line cooks and other team members during busy service periods, • Adhere to all food safety and sanitation guidelines, • Communicate effectively with kitchen staff and managementKey Qualifications, • Previous prep or line cook experience preferred, but we’ll train the right person, • Strong knife skills and understanding of basic cooking techniques, • Ability to follow recipes and maintain consistent quality, • Dependable, punctual, and able to work in a fast-paced environment, • Excellent teamwork and communication skills, • Must be able to stand for long periods and lift up to 50 lbsWhy You’ll Love Working at BBB, • Fun, fast-paced, and supportive team culture, • Opportunities for growth and advancement within our kitchens, • Employee meals and discounts, • Competitive hourly pay

Job Description Position Summary: This position is responsible for preparing food according to menus and recipes approved by the Chef and in accordance with current Federal, State, and local standards, guidelines and regulations. Essential Duties and Responsibilities: The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. • Assist in planning menus., • Prepare food following planned menus and standardized recipes and in compliance with all applicable food preparation regulations and guidelines., • Maintain high standards of quality food production, nutrition, and portion control. Prepare sufficient quantity of food to meet requirements, ensure served at proper temperature, and maintain an attractive appearance and appealing taste., • Maintain proper sanitation and safety in food preparation areas., • Assist in cleaning of cooking area and other kitchen equipment and facilities., • Consult with Supervisor on issues of menu planning, care planning, food preparation, therapeutic diets, etc., • Perform other duties as assigned and as outlined in Procedure and Policy manual and disaster and fire plan., • Dependable and able to meet schedule requirements (attendance and punctuality)., • Other duties as assigned by Supervisor. Supervisory Responsibilities: The position falls under the supervision of the Department Director but is expected to perform independently and exercise good judgment. The position is not required to supervise or direct the work of other associates. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Educational Requirements and Experience: • High school diploma or equivalent (GED) preferred., • Culinary degree or equivalent work experience preferred., • At least 1 year of related work experience required, preferably in restaurant or food service environment., • Baking skills preferred Knowledge, Skills and Abilities: Ability to read and write, follow written and oral instructions, and communicate effectively in English. Ability to work with the elderly in a courteous and friendly manner, demonstrating patience and compassion. Ability to perform duties with consideration for residents’ rights at all times and demonstrate integrity and discretion in the care of residents and in handling their health information. Technical Skills: Knowledge of the principles of high-end institutional food service, including food planning, preparation, cooking, and storage; dietetics; sanitation. Physical/Sensory: On a daily basis, throughout the workday: Must be capable of sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching and kneeling, reaching over the head, grasping with both hands, and fine manipulation. Must physically be able to lift up to 40 pounds unassisted on a regular basis. Must physically be able to carry, transfer, push and pull, and reposition residents with assistance or using appropriate equipment. Must have normal eyesight or use corrective lenses. Must have three-dimensional vision and ability to judge distances and spatial relationships so as to see objects where and as they actually are. Must be able to recognize colors. Must be able to hear and distinguish between normal tones and be able to perceive the nature of sounds. Must be able to exchange ideas by means of the spoken word as well as engage in activities to convey detailed or spoken instructions to other workers accurately, loudly, and/or quickly. Must have normal sense of touch and smell. Environmental Adaptability: Works in well-lighted, well ventilated building. Must be able to tolerate occasional exposure to heat, cold, dust, fumes, odors, water, etc., as well as some noise. When outside, must be able to tolerate exposure to weather, fluctuations in temperature (hot, cold), wet and/or humid conditions. Subject to frequent interruptions. Subject to hostile or emotionally upset individuals. Must be willing to work, when necessary, beyond normal working hours and on weekends, as well as in other positions as necessary. The position requires exposure to some risk to physical and/or mental health and safety (i.e., physical assault, communicable disease, etc). This is not necessarily an exhaustive list of responsibilities, skills, duties, requirements, efforts or working conditions associated with the position. While this list is intended to be an accurate reflection of the current position, the company reserves the right to revise the functions and duties of the position or to require that additional or different tasks be performed as directed by the Company. You may be required to work overtime, different shifts or hours outside the normally defined workday or workweek. This employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with the employer.

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule NOW HIRING Want to work in a fun, challenging, team-based environment? We are looking for charismatic, hard-working, and detail-oriented team members. We seek strong communicators who are both personable and perceptive. Currently hiring for prep positions now! Pies & Pints has been recognized over and over again as some of the best pizza you’ve ever had and we’re looking for some team-members who want to help us continue that tradition. We’ve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Prepares food while following recipes and upholding quality standards., • Detail orientated while completing tasks and responsibilities., • Set up and stock stations with all tools and products needed., • Keep a clean area at all times and practice “clean as you go”., • Complete job responsibilities while following Pies standards, • Following all safety standards to create a safe work environment for associates and guests., • Maintaining a positive attitude and able to take direction well.Skills · Cooking experience is preferred, or have the mindset to learn all areas in a commercial kitchen · Ability to follow all sanitation procedures · Ability to work as part of a team · Excellent communication skills Compensation & Benefits · Competitive compensation starting at $14-$16 an hour · Health, vision, and dental insurance · Paid vacation · 401k · Opportunity for advancement. Website: • https://piesandpints.netPies & Pints is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, disability, national origin, or any other legally protected status.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job DescriptionDescription: Baumhower's Victory Grille Chef - $55k - $70k + BONUS!! We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If so, we are looking to add to our All-Star leadership team and we want YOU to come join our team! Base compensation of $55k - $70k plus BONUS!!! Did we also mention the chance to earn a 4 day work week?? Our New Baumhower's Victory Grille restaurants and our teams are voted #1 in our markets year in and year out. It is fun to play on a winning team and we want to keep it that way. How do we keep it that way? A good plan, hard work, commitment, discipline, passion. WINNING! Apply below and Join the Team and help us make every day LEGENDARY at Baumhower’s. We are looking for team-minded, systems-oriented restaurant managers who are committed to delivering a LEGENDARY experience to every guest, every time! We offer: • ABOVE MARKET COMPENSATION PACKAGES, • A direct communication line to ownership and upper leadership, • A clearly defined career path in a growing company, • Paid vacation after 3 months, up to 4 weeks per year, • Large Management and team member referral bonuses, • Industry leading Bonus incentive program., • Contest incentives including CRUISES and merit raises, • Meal and retail discounts, • Blue Cross/Blue Shield health, dental and VSP vision insurance, • Managed 401K plan with matching and wealth management guidance, • Earn a 4 DAY WORK WEEK!!! YES, WE ARE SERIOUS!! Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at www.alohahospitality.com Requirements: · 3+ years full service or casual dining restaurant Management experience · BONUS POINTS with a Bachelor's degree or experience leading a team of others. · Servant, selfless leaders with a passion for people and serving others! · Must have a CHAMPIONSHIP mindset and is always looking to be the best they can be for their team and guests! Pay: $55,000.00 - $70,000.00 per year Work Location: In person Requirements:

Job DescriptionDescription: Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If so, we are looking to add to our All-Star leadership team and we want YOU to come join our team! Base compensation of $45k - $55k plus BONUS!!! Did we also mention the chance to earn 4 day work week?? Our New Baumhower's Victory Grille restaurants and our teams are voted #1 in our markets year in and year out. It is fun to play on a winning team and we want to keep it that way. How do we keep it that way? A good plan, hard work, commitment, discipline, passion. WINNING! Apply below and Join the Team and help us make every day LEGENDARY at Baumhower’s. We are looking for team-minded, systems-oriented restaurant managers who are committed to delivering a LEGENDARY experience to every guest, every time! We offer: • ABOVE MARKET COMPENSATION PACKAGES, • A direct communication line to ownership and upper leadership, • A clearly defined career path in a growing company, • Paid vacation after 3 months, up to 4 weeks per year, • Large Management and team member referral bonuses, • Industry leading Bonus incentive program., • Contest incentives including CRUISES and merit raises, • Meal and retail discounts, • Blue Cross/Blue Shield health, dental and VSP vision insurance _ Managed 401K plan with employer matching and wealth management guidance • Chance to Earn a 4 DAY WORK WEEK!!! YES, WE ARE SERIOUS!! Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at www.alohahospitality.com Requirements: · 3+ years full service or casual dining restaurant Management experience · BONUS POINTS with a Bachelor's degree or experience leading a team of others. · Servant, selfless leaders with a passion for people and serving others! · Must have a CHAMPIONSHIP mindset and is always looking to be the best they can be for their team and guests! Pay: $45,000.00 - $55,000.00 per year + BONUS Work Location: In person Requirements:

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska.Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen

Church's Chicken - 311 West Fairview Avenue - Responsibilities: Set up batter table, collect smallwares, and prepare batter mix; Prepare and cook all food products as directed by the Manager in Charge; Ensure all food products meet specifications and quality standards per the Operating Standards Man

Waffle House - 2615 Zelda Road - Responsibilities: Prepare food to order; Cook and grill menu items; Keep restaurant clean and inviting; Deliver friendly customer service; Assist with weekend and holiday coverage.

Church's Chicken - - Responsibilities: Sets up batter table and prepares batter mix; Filters and cleans fryers; Pans chicken for operational needs; Prepares and cooks food per manager instructions; Maintains sanitary and clean work area.

Olive Garden - - Responsibilities: Prepare and plate dishes to Olive Garden standards; Maintain high safety and sanitation standards in the kitchen; Deliver consistent quality and presentation of menu items; Assist with training and development of kitchen staff; Contribute to a clean and organized

Aya Healthcare - - Responsibilities: Apportion servings according to menu combinations or orders for patients; Follow menus, recipes, and oral instructions in the preparation of various foods; Serve appropriate portion sizes based on menu specifications; Plan timing of preparation of the food to ens

Red Robin - 7005 East Chase Parkway - Responsibilities: Prepare food including cutting, sautéing, broiling, frying; Cook meats, fish, poultry, vegetables, soups, salads; Adhere to safe food handling and cleanliness rules; Maintain quality and consistency; Provide meal services to guests.

PCH Hotels and Resorts - - Responsibilities: Execute a variety of cooking tasks accurately; Clean and maintain kitchen equipment; Maintain clean and organized service line; Follow production lists and track usage/leftovers; Maintain quality and consistency of dishes.

Cracker Barrel - 9191 Boyd Cooper Parkway - Responsibilities: Prep ingredients for meals; Plate and serve meals; Cook breakfast and other meals; Work in fast-paced kitchen with a team; Maintain focus and multi-task.

Jim 'N Nick's BBQ - 6415 Atlanta Highway - Responsibilities: Run your station through the rush: cook to spec, plate with pride; Follow recipes and procedures exactly; Keep your station clean and stocked as you go; Communicate with the line like a teammate; Advancement opportunities from line to kitc

Denny's - 900 Tyson Road - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals and ensures correct portioning and temperatures; Maintains cleanliness and safe food-handling procedures; Assists in production planning and ordering of food and supplies; Reports nee

Chilis - 7355 Eastchase Parkway - Responsibilities: Learn and properly execute all recipe procedures; Maintain kitchen cleanliness; Communicate ticket times to teammates; Keep food orders flowing from kitchen; Contribute to safe welcoming environment.

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies, procedures and recipes.

Church's Chicken - 1144 Adams Avenue - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge; Ensures that all food product mee

Longhorn Steakhouse - 4095 Eastern Boulevard - Responsibilities: Prepare high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Atrium Hospitality - - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques and equipment; Recreate dishes with consistency and care across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstation; Follow proper food handling, sanit

Church's Chicken - 6826 Atlanta Highway - Responsibilities: Set up batter table and smallwares, prepare batter mix; cook and ensure food quality per standards; maintain sanitation and safety; keep work area clean and organized; assist with stocking and shifting tasks as directed by supervisor.

Church's Chicken - 2450 East South Boulevard - Responsibilities: Sets up the batter table, collects smallwares, and prepares batter mix; Prepares and cooks all food products as directed by the Manager in Charge; Maintains food quality and safety per operating standards and holding times; Filters and

PCH Hotels and Resorts - - Responsibilities: Execute a variety of cooking tasks accurately; Maintain a clean and organized service line; Follow production lists and record usage/leftovers; Uphold standards of quality and consistency; Support culinary team’s overall success.

Lucky Strike - 1661 Eastern Boulevard - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Bakery Production WorkerThe Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.Job Responsibilities:Operates and supervises continuous production lineRotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.Visually inspects product for quality and quantityReports all equipment issues to the supervisor or manager in a timely mannerUnderstands and follows all safety procedures that apply to daily operationsMaintains a safe and clean environment by following all safety policies and proceduresMaintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitationEnsures security of company and client assetsQualifications:Previous experience in a bakery production or related role preferredValidated knowledge of bakery production methods and standardsValidated knowledge of food safety regulations such as proper food handling, sanitation, and storageMust be able to obtain a food safety certificationDemonstrates basic math and counting skillsRequires repetitive motion with hands and armsRequires ability to stand and walk for the duration of shift. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Description Now Hiring BAKERS with an earning potential of up to $20/hour! We are looking for BAKERS to join our Culinary team. We ask that you be friendly, eager to learn, and self-motivated. We have a job for you, even if you jusy need extra cash for coffee runs or to have extra fun money! This is a tipped position, and with tips, you can make up to $20++ / Hour with tips! The Baker is responsible for opening the bakery early in the morning, mixing dough, and preparing fillings and glazes. Responsibilities include food quality management, training, proficiency in using our baker management tools, safety and sanitation practices, working to ensure the best food cost and food waste in the bakery department, and execution to offer fresh and delicious goods to our guests on a daily basis. This can be so much more than just your next job—it’s your opportunity to grow with a fantastic team! In a world full of quick service options, HERO is family. In a fun, dynamic work environment, we offer flexible schedules and great earning potential, up to $20/hour with tips. Life is better with sprinkles! Come see for yourself! We are located at 350 North Perry Street, Montgomery, AL 36014 Note: While essential elements of this job are described above, they may be subject to change at any time.

Job Description We are seeking a passionate and skilled culinary professional to join our kitchen team and help deliver consistently excellent food and guest experiences. In this role, you will prepare high-quality dishes, maintain a clean and organized workstation, and contribute to an efficient, collaborative kitchen environment. The ideal candidate brings strong attention to detail, a commitment to food safety, and a genuine enthusiasm for creating memorable meals. Responsibilities • Prepare and cook menu items according to established recipes, standards, and presentation guidelines., • Maintain a clean, organized, and sanitary work area throughout all shifts., • Monitor food quality, freshness, portion control, and consistency., • Assist with inventory management, including receiving, storing, and rotating ingredients properly., • Coordinate with team members to ensure timely service during busy periods., • Follow all food safety, sanitation, and workplace safety procedures., • Support menu development, specials, and recipe improvements as needed., • Operate kitchen equipment safely and report maintenance issues promptly.Qualifications, • Previous experience in a professional kitchen or food service environment is preferred., • Strong knowledge of cooking techniques, kitchen tools, and food preparation standards., • Ability to work efficiently in a fast-paced environment while maintaining quality., • Understanding of food safety and sanitation best practices., • Excellent communication and teamwork skills., • Strong organizational skills and attention to detail., • Ability to stand for extended periods and lift moderate weights as needed.Preferred Attributes, • Creative approach to food preparation and presentation., • Ability to adapt to changing priorities and service demands., • Positive attitude and willingness to learn and grow., • Reliability and a strong sense of accountability.What We Offer, • A supportive and collaborative team environment., • Opportunities to develop culinary skills and advance professionally., • The chance to contribute to a high-quality dining experience.About the Role This position is ideal for someone who takes pride in craftsmanship, thrives in a team setting, and enjoys working with fresh ingredients to produce exceptional dishes. If you are dedicated to quality, efficiency, and hospitality, we encourage you to apply.