Chef & Cook jobs in Carlsbad, California - Page 4Create job alerts

Send me your resume today for an immediate interview! Head Chef Respons Chef, Restaurant, Staffing. This neighborhood gem is looking for a Head Chef - you will be the go-to person in the kitchen, work side by side with the team and ensure a positive atmosphere and quality food.

Responsible for the efficient, consistent, accurate and organized production of requested by the Sous Chefs, Chef de Cuisine, and Executive Chef. Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on service for the restaurant, inn, and all other guest experiences. Guest

The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. About the Role - Chef de Cuisine of Ponto Lago. The goal of the Che

Previous culinary, sous chef, and leadership experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Executive Sous Chef - LEGOLAND Resort. The Executive Sous Chef LEGOLAND Resort in California, is responsible for developing and executing culinary solutions to meet customer needs and tastes.

The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. The goal of the Chef de Cuisine is to manage a specific restaurant.

Responsible for the efficient, consistent, accurate and organized production of requested by the Sous Chefs, Chef de Cuisine, and Executive Chef. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and manager culinary staff. The goal of the Chef de Cuisine at Val

We are seeking a Chef de Cuisine to join an award-winning restaurant known for delivering an exceptional dining experience, featuring daily menu changes and thoughtfully curated tasting menus. Partner closely with the Executive Chef and Culinary Director to align culinary offerings with the resort's

Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings. Act as

Coordinates production and plating with the Sous Chef and Cooks. Assists the Executive Chef and Purchasing Manager with menu planning and food purchasing.

Responsible for the efficient, consistent, accurate and organized production of requested by the Sous Chefs, Chef de Cuisine, and Executive Chef. The goal of the Chef de Cuisine at Valle restaurant is to manage all aspects of the culinary team as a right-hand person to the Executive Chef, Roberto Al

As an Executive Sous Chef, you will have a pivotal role in creating and implementing innovative culinary solutions that cater to diverse customer preferences.

Responsible for the efficient, consistent, accurate and organized production of requested by the Sous Chefs, Chef de Cuisine, and Executive Chef. Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on service for the restaurant, inn, and all other guest experiences. Join o

Are you inspired by nature, food and beauty? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience as a Sous Chef at Post Ranch Inn. As a member of the Post Ranch Inn and Sierra Mar Management team, the Sous Chef is resp

At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manage

Previous culinary, sous chef, and leadership experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Chef de Cuisine/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Chef de Cuisine/Executive Chef to create, implement and maintain qualit

The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. May manage other key culinary leadership rolls including supervisor

Responsible for the efficient, consistent, accurate and organized production of requested by the Sous Chefs, Chef de Cuisine, and Executive Chef. The goal of the Chef de Cuisine at Valle restaurant is to manage all aspects of the culinary team as a right-hand person to the Executive Chef, Roberto Al

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine.Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights.Steps from your door, world-class accommodations

Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings. Act as

Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. The Chef de Cuisine is a critical leader in our culinary division, overseeing all aspects of kitchen operations. Act as the head

Responsible for the efficient, consistent, accurate and organized production of requested by the Sous Chefs, Chef de Cuisine, and Executive Chef. Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on service for the restaurant, inn, and all other guest experiences. Join o

Coordinates production and plating with the Sous Chef and Cooks. Assists the Executive Chef and Purchasing Manager with menu planning and food purchasing.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Chef Job Duties: Lead, mentor, and manage culinary team.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Benihana - 755 Raintree Dr [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the porti

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Benihana - 755 Raintree Dr [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food portio

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an