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Job Description Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. With the help of our world-class training program, you will continually develop and master new skills that you can apply in your everyday life. Helping you get promoted within the company to earn more money. The Busser/Runner position comes with a starting hourly wage and tips with generous perks and benefits. A Day In The Shack As the busser or runner at the Crack Shack, your primary responsibility will be the overall cleanliness of the shack. You will assist your fellow coworkers in ensuring a smooth day of service by cleaning and sweeping the dining room, resetting each table with full sauce caddies, taking out the garbage, stocking ice in the bar, cleaning the bathrooms, and stocking the bar. When bussing tables, it is important to pre-buss tables. We do not want our guests to sit with dirty plates or glasses in front of them! Always check with the guests to make sure they would like you to clear their place. You will also need to wipe down tables and sweep the floor to make sure no guest sits at a dirty table. This is particularly important during the rush! Requirements * Be at least 16 years of age. * No previous experience is needed. We offer on-the-job training. * Willing to go the extra mile to satisfy every need of our guests. * Knowledgeable about the menu and the varying products we carry. * Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. * Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. * Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.

Levy Restaurants - JobID: 74DC4589E6C3C8ADB91BCD57226A8FE8 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Buca di Beppo - 1921 Calle Barcelona [Busser / Porter / Cleaner] As a Dishwasher/Utility at Buca di Beppo, you'll: Contribute to the success of the restaurant by supporting the heart of the house Family Members; Clean all equipment and wares used for the operation of the restaurant; Maintain a clean

El Camino Real #C - [Busser / Porter / Kitchen Staff] As a Dishwasher at Wahoo's you will: Provide clean and sanitized plates- glassware- cups- silverware- and- other kitchenware; Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures; Keep dish area clean- org

Job DescriptionDescription: Are you passionate about food, hospitality, and creating memorable dining experiences? We would love to review your application and resume and would love to have you on board. Whether you're a seasoned food runner, a culinary enthusiast, or looking to get into the hospitality industry, we encourage you to submit your information here if you didn't see what you were looking for. Front of House (FoH) positions: • Host/Cashier: Be the friendly face that greets our guests and manages the flow of traffic, • Expo/Food Runner: Ensure seamless communication between the kitchen, staff, and guests, • Busser: Keep our dining areas clean and organized for a pleasant guest experience, • Dishwasher: Maintain cleanliness and efficiency, controlling necessary, • Prep Cook: Assist in food preparation, ensuring the quality of our product, • Weekend and holiday availability, • Experience in a full service, dine in restaurant is preferred, • Experience in the same or similar position is preferred, • Competitive Pay, • Career Advancement Opportunities, • Supportive team environment, • Flexible Scheduling

Job DescriptionThis is an important position of our guests enjoying their meal in a clean, safe and well-run restaurant. Everything you do has a direct impact on the guest experience and how they view the company. Safety in our restaurants, for ourselves and our guests, is our first priority. Being successful means taking care of many details so the guests does not have to worry about anything but just to relax and enjoy their meal is a safe, clean, comfortable, friendly surrounding. DISHWASHER/BUSSER: Basic Job Duties: • Responsible for maintaining the cleanliness of the restaurant, • Provides clean dishes and glasses throughout the restaurant, • Handles trash cans, • Busses and cleans tables and chairs Qualifications: • Service and Hospitality is #1, • Passion to Serve Others, • Must be Reliable and Punctual, • Be Team-Oriented, • Be Multi-Tasking, • Have Organizational Skills, • Have Excellent Communication Skills, • Ability to Thrive in the Fast-Paced Environment, • Have Positive Attitude, • Have Professional Appearance and meet Company Grooming Standards, • Food experience preferred, but not required, • Current Food Handler certificate, • Ability to carry / lift 20 lbs

Job Description Busser We are looking for an experienced Busser to join our team and help ensure the smooth operation of our restaurant. The successful candidate will play an essential role in supporting our service staff, keeping the dining area clean, and assisting with food delivery and drink refills. This is a fast-paced role, perfect for someone who thrives in a dynamic environment and is looking to contribute to an exceptional dining experience. Key Responsibilities: • Table setup and clearing: Quickly and efficiently set up and clear tables to ensure an excellent guest experience., • Assisting servers: Help servers by refilling drinks, delivering food, and supporting other service-related tasks., • Dining area maintenance: Keep the dining area clean, organized, and ready for guests at all times., • Guest interaction: Maintain a professional and friendly demeanor while communicating with customers., • Experience: A minimum of 5 years of experience in a busser or similar role in a high volume restaurant., • Positive attitude: Excellent customer service skills with a friendly, professional approach., • Team player: Ability to work well under pressure in a fast-paced environment while assisting other team members., • Detail-oriented: Strong attention to cleanliness and organization., • Physical stamina: Ability to stand for long periods and carry out tasks that require movement and lifting. Compensation: Minimum wage; this is a tipped position with opportunities for growth in the restaurant industry. E-Verify Statement: We are an E-Verify employer. All applicants hired will be verified through the E-Verify system to confirm employment eligibility in the United States. If you're eager to be part of a supportive team and enjoy working in a lively, customer-focused environment, we'd love to hear from you!

Job DescriptionDescription: Job Summary: The Busser is primarily responsible for clearing, cleaning, and resetting tables for the next guest. Secondary responsibilities include assisting servers in providing excellent guest service, and the proper maintenance, stocking, and cleaning of side stations, floors, furniture, and restrooms. Compensation & Benefits: • $15.50 to $16.30 per hour plus tips, • Paid Sick Leave, • Flexible schedule, • Discounts on meals, • Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms., • Anticipate guests’ and coworkers’ needs and exceed guest service expectations., • Protects establishment and patrons by adhering to sanitation and safety policies., • Maintain composure in a fast-paced environment., • Respond urgently and appropriately to guests’ and coworkers’ needs., • Exhibit a professional appearance and mannerisms., • Ensure guests are enjoying their experience and take action to correct any problems., • Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return. About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. Requirements: Qualifications/Requirements: • Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment!, • Restaurant experience is a plus but not required. We offer on-the-job training., • A desire to help where needed and work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Strong organizational skills with the ability to monitor the entire bar area and service wells., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Flexibility to work a variety of shifts., • Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time., • Must be able to carry trays and supplies (up to 50 lbs.)., • Food Handler Certification.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Busser crewmembers average pay is $400 - $1000 / week. This is $16.50 per hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • Some high school education., • Current CA Food Handler’s Card., • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Complete opening duties as assigned., • Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies., • Communicate with front desk and servers to ensure efficient service and Guest satisfaction., • Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses)., • Maintain restaurant cleanliness throughout shift., • Contribute to the restaurant team by assisting whenever needed., • Interact in courteous and professional manner with Guests, management and co-workers., • Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations., • Complete closing duties as assigned.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! Texas Roadhouse is looking for Server Assistants-Bussers to join our team. At Texas Roadhouse, our Roadi

Job Description RESPONSIBILITIES VARY DEPENDING ON POSITION • Greeting & Seating Guest, • Answering Phones & Making Reservations, • Delivering Knowledgeable, Prompt & Disciplined Service, • Serving Food & Beverages - Pouring & Serving Wine, Beer & Non-Alcoholic Beverages, • Bussing, Cleaning & Resetting tables, • Interacting with guests, • Wine & Beer Knowledge APPLICANT REQURMENTS • The right candidate will have a friendly, outgoing attitude, the ability to multi-task & be team oriented, • Must have excellent customer service skills, the ability to build strong customer relationships & thrive in a fast-paced, small working environment, • At least 1 year experience as a busser or food runner, • Sense of Urgency - Cheerful Demeanor & Positive Attitude, • Knowledge of Service Standards & Processes, • Good Communication Skills -Open Availability • Have a Current Serv Safe Food Handler's Certificate Job Type: Full-time -5 Nights 4pm-Close. Depending on the night you will be done with the shift anywhere from 8:30-11pm Pay: Minimum wage + tips Benefits: • Employee discount, • Flexible schedule, • Paid time off Experience: • Restaurant experience: 1 year (Preferred) Work Location: In person

This is an important position of our guests enjoying their meal in a clean, safe and well-run restaurant.Everything you do has a direct impact on the guest experience and how they view the company.Safety in our restaurants, for ourselves and our guests, is our first priority.Being successful means t

Busser job duties: Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.

At TJX Companies, every day brings new opportunities for growth, exploration, and achievement.You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development.Whether you’re working in our four global Home Offices, Distribution Centers or Retail

Urban Plates - - Responsibilities: Wash and store all service ware, cookware, and utensils used in food preparation and service; Maintain a high standard of cleanliness, sanitation and kitchen organization; Operate dishwashing equipment safely and efficiently; Assist with other kitchen duties as ne

Levy Restaurants - JobID: CF8A93309A8E41A8C6BAD250FEDA9E1C [Kitchen Staff / Food Prep] As a Concessions Prep Cook at Levy, you'll: Cook food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient runnin

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, pots, and pans using the dish machine or by hand as applicable; Clean and stock restrooms thoroughly at the beginning of the shift and then maintain hourly; Sweep and mop floor areas in the kitchen, dining room and restrooms; Empty full

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigne

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness of the kitchen and dining areas; Assist in keeping dishwashing area organized and stocked; Support restaurant operations by ensuring timely dish availabili

Golden Nugget - - Responsibilities: Own the dishwashing station and support kitchen with efficient cleaning and organization.

Watermark Retirement Communities - 4000 Mission Avenue - Responsibilities: Maintain clean dishes and support dining services for Watermark residents.

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Wash all dishes and assist cooks in preparation of breakfast, lunch, or dinner meals; Complete all cleaning duties on a daily, weekly, and monthly schedule; Handle all food, storage, and cleaning activities in accordance with federal, state

Texas Roadhouse - 2735 Vista Way - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Discovery Senior Living - - Responsibilities: Prepare food items using standardized recipes in a timely manner; Coordinate food preparation with serving hours to support smooth meal service; Monitor food items to ensure minimum standards for temperature, taste, and quality; Ensure proper preparatio

Chilis - 255 Vista Village Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Davidson Hospitality Group - - Responsibilities: Prepare fresh and delicious ingredients for menus; Work alongside a team of chefs to prepare ingredients; Follow recipes and instructions accurately; Work in a fast-paced environment; Willingness to work a flexible schedule, including evenings, weeke

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Texas Roadhouse - 2735 Vista Way - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Golden Nugget - - Responsibilities: Maintain line cook station and prepare menu items to meet guest expectations.

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Luke Dix State Farm Insurance Agency.Schedule: Monday - Friday | 10am - 2pm or 3pm (20-25 hours per week).Luke Dix State Farm, we're a relationship-focused, community-minded agency that values teamwork, organization, and excellent customer experiences.We're looking for a Part-Time Agent Assistant w

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Chilis - 255 Vista Village Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

Are you eager to be part of a vibrant team with a 35-year legacy in the insurance industry? Your search ends here! Our expanding agency, based in Oceanside, is on the lookout for enthusiastic individuals to join our journey.We offer flexible scheduling, a supportive work environment, and plenty of f

Watermark Retirement Communities - 4000 Mission Avenue - Responsibilities: Lead and supervise kitchen line staff to ensure smooth and efficient operations during service hours; Prepare and cook menu items according to recipes and quality standards; Ensure all food is prepared safely and hygienically

Texas Roadhouse - 2735 Vista Way - Responsibilities: Make made-from-scratch Legendary Food for our guests; Learn to run a busy station; Maintain high standards for cleanliness and sanitation; Cross-train and often promote from within; Work as part of a hard-working team.

Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as he.Mexico's renowned wine region and the bounty of local farms and sea food, to create Valle's bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which bo

Buffalo Wild Wings - 2685 Vista Way - Responsibilities: You will work directly within the Heart of House as a Kitchen Team Member/Cook; You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo; Through the production of all Buffalo Wild Wings food items, you'll be key

Grand Pacific Resorts - - Responsibilities: Manage all aspects of the food production for banquets, including food preparation according to the description.Set up station with predetermined mise en place required to service all banquet functions.Practice sanitation and safety daily to ensure the to

Levy Restaurants - JobID: 494E677E70A31DA232A0D6BAC3870E5F [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning; Uses established ticket collection procedures during service; Cleans kitchen after preparation and serving, mai

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table.Set up station according to restaurant standards.Prepare orders as requested by the guest according to time specifications.Work effectively with managers, servers, dish ma

Watermark Retirement Communities - 4000 Mission Avenue - Responsibilities: Prepare nutritious meals and maintain high-quality dining experiences for residents.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Maintain kitchen operations at a fast pace

California Pizza Kitchen - - Responsibilities: Competitive compensation; Flexible shifts; Benefits; Training program; Team member dining discounts.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Grand Pacific Resorts - - Responsibilities: Manage all aspects of the food production for banquets, including food preparation according to the description.Set up station with predetermined mise en place required to service all banquet functions.Practice sanitation and safety daily to ensure the to

WinCo Foods - JobID: 148985 [Retail Cashier / Checker / Team Member] As a Cashier at WinCo Foods, you'll: Operate check stand equipment such as a cash register, scanner and scale to process customer orders using two aisles to check customers; Engage in suggestive selling and other sales techniques;