Busser jobs in Tallahassee, FloridaCreate job alerts

Job DescriptionDescription: Piesanos Stone Fired Pizza is opening its doors to our 13th location in Tallahassee on Monday, January 22nd, and we want YOU to be part of the excitement! We will be calling to schedule face to face interviews starting Monday December 18, 2023 - Friday January 12, 2024, or until slots fill up! Upon joining us on our opening team your journey with us would begin with an Orientation on Monday, January 15th, offering both morning and afternoon options. Following that, our training sessions will run from January 16th to the 21st, with both AM and PM sessions available. It's important to note that attendance on these days is mandatory; they're not just days on the calendar—they're essential steps in your exciting new adventure with Piesanos Stone Fired Pizza. We're looking forward to having an amazing week of trailing, ready to learn and grow together!" Piesanos Stone Fired Pizza is a Family Casual Dining Italian Restaurant composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! We are looking for a reliable, hardworking Busser to join our team. As a Busser, you will be responsible for ensuring that all tables are clean, dishes are cleared, and the dining area is tidy. You will work closely with the kitchen and waitstaff to provide our guests with a seamless dining experience. Responsibilities • Clearing tables of dishes and other debris quickly and efficiently., • Providing clean tableware for guests., • Resetting tables for future guests., • Sweeping and mopping floors., • Assisting waitstaff with any tasks they may require., • Assisting in the dishwashing area as needed. Benefits of Working with Our Team • We offer all team members flexible scheduling,, • Competitive pay, and;, • Extensive opportunities for growth within the Company. Requirements: Requirements • Previous experience as a Busser preferred, but not required., • Ability to work in a fast-paced environment., • Strong communication skills (listening and verbal skills)., • Ability to work well in a team., • Ability to lift up to 35 pounds and remain standing for long periods of time., • Must be at least 16 years of age at the time of hire. We are an equal opportunity employer and welcome applicants from all backgrounds. At our restaurant, we value diversity and inclusivity, and we are committed to providing a safe and welcoming environment for all. If you are looking for a challenging and rewarding role in the restaurant industry, we encourage you to apply for this position.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Restaurant Steward - Busser/Server.

The Melting Pot - 2727 N Monroe St - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical

Runner-Busser - FSU AthleticsThe Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met.

Driftwood Hospitality Management is seeking a team-oriented Restaurant Busser to clear and reset tables, assist the food servers, and provide courteous, professional service to guests.

As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers in pro

Busser/Service AssistantHiring ImmediatelyWe value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.

We have an excellent opportunity for anyone looking for experience in the restaurant industry! What You’ll Do As a Busser, you are responsible for assisting the team with keeping the restaurant clean and sanitized during each shift.

Joining our team provides indulgent benefits including: Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options, wealth benefits and flexible spending accounts Dining and other discounts State Benefits Overview Matching 401(k) plan

United States, Florida, Dunedin Feb 24, 2026 Mease Life Category: Food Services Position Type: Part-Time 700 Mease Plaza Busser Mease Life Category: Food Services Position Type: Part-Time 700 Mease Plaza US-FL-Dunedin Overview No Experience Required! Next day pay: Work today, get paid to

United States, Florida, Dunedin Feb 24, 2026 Mease Life Category: Food Services Position Type: Part-Time 700 Mease Plaza Busser Mease Life Category: Food Services Position Type: Part-Time 700 Mease Plaza US-FL-Dunedin Overview No Experience Required! Next day pay: Work today, get paid to

As a product-centric Staff Android Engineer on the Reputation Clients team at Airbnb, you’ll play a critical role in partnering with our product and design leads to drive our Quality-focused initiatives.This domain spans across evergreen workstreams focused on Standards enforcement, as well as maj

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across the globe.Every day, hosts offer unique stays and experiences that make it possible for

Advanced Analyst, Host Incentives.We are seeking an Advanced Analytics Contractor to support product and business decision-making for the Host App teams.This role will act as a senior analytics partner, delivering high-impact analysis, experimentation, and reporting to inform product strategy and ex

Drip is an AI-native social commerce marketplace for passionate communities, starting with collectibles.We power live streaming, digital packs, and other community-based commerce mechanics — for our own marketplace and for some of the leading brands in the collectibles hobby.We've been growing 20%

Glideseer is a technology solutions provider in Arlington, VA, working with Supermicro, Dell, HPE, CrowdStrike, and Palo Alto Networks to deliver server infrastructure and cybersecurity solutions.We're looking for someone to find new customers and guide them through the technical conversation.Vendor

On-Air Hosts Wanted: Join Bleav and Elevate Your Voice!.Please check back on your direct LinkedIn InMail as that's where the next step email is sent.Expertise in all topics welcome: .Leverage Bleav’s expert sales and marketing team to .From producers, to engineers to graphics, we've got the team

Conviso Inc is hiring OpenText Content Server Specialist.This is remote role and it comes with benefits, 401K & some accrued PTO.The Ideal Candidate will be experienced OpenText Content Server 25.OpenText products Specialist to support installation, configuration, administration, customization, and

We've been doing it for 15 years.We're now relaunching the channel with a new team and a new direction — and we're looking for people who want to grow with us as we build this out.We're looking for a journalist who wants to be on camera.You'll host on-camera segments and report on what's happening

Part-Time Host Business Development Representative.Help small businesses across America welcome RV travelers, and grow their sales doing it.RV Overnights connects RV travelers with wineries, farms, breweries, museums, golf courses, and other local businesses that host them overnight.Every new host m

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, and utensils; Keep dish room, station, and equipment clean and organized; Set up dish machine and test sanitizer temperatures/chemicals; Adhere to safety and sanitation standards.

Metz Culinary Management - 1510 Wahnish Way - Responsibilities: Operate dishwashing station and maintain sanitation; Assist in kitchen prep and dry stock; Keep kitchen clean and organized; Contribute to team environment.

Olive Garden - 1103 Apalachee Parkway - Responsibilities: Clean and sanitize plates, glassware, utensils and guest and team member touch points; Maintain cleanliness of the kitchen and work areas; Assist with basic cleaning tasks and dish sorting; Follow safety and sanitation procedures and guidelin

Westminster Retirement - - Responsibilities: Prepare quality meals for residents, guests and employees; Set up workstations according to guidelines; Distribute prepared food accurately and consistently; Restock items as needed during shift; Clean and maintain kitchen stations and equipment.

Chilis - 6550 Colonnade Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining

Westminster Retirement - - Responsibilities: Prepare and serve salads, cold sandwiches, and pantry items; Bake hot food items under instruction of a cook; Follow standardized recipes and assist with cold food prep; Distribute prepared food to service areas accurately; Restock and maintain kitchen s

Miller's Ale House - - Responsibilities: Maintain proper food handling procedures and sanitation; Collect bus tubs and dirty dishes from FOH and BOH areas; Ensure a steady supply of clean dishes, glassware, and utensils; Assist with overall kitchen cleanliness, including taking out trash; Complete

Carrabba's Italian Grill - 2779 Capital Circle Northeast - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; A

Troon - - Responsibilities: Learns and maintains standards in food production and quality; Expedites orders in a timely manner; Practices excellent operational sanitation; Executes scheduled banquet functions; Maintains professional relationship with fellow associates.

Flanigan's Restaurants - - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe manual; Rotate stock to par level; Set up and stock stations; Assist with dishwashing and cleaning.

Cracker Barrel - 2920 Hospitality Road - Responsibilities: Prep ingredients for meals; Cook and plate menu items; Work as part of a team in a fast-paced kitchen; Learn new recipes quickly; Maintain focus and multi-task during service.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work across multiple kitchen stations; Prepare food at Chip, Shake, Grill, Southwest and Expo; Maintain quality and guest experience; Adhere to food safety and sanitation standards; Collaborate effectively with team in a fast-paced envi

Olive Garden - - Responsibilities: Prepare and plate menu items to recipe standards; Maintain highest safety and sanitation standards; Support efficient kitchen operations; Assist with inventory and restocking as needed; Collaborate with team to ensure quality and speed of service.

The Melting Pot - 2727 N Monroe St - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food ro

Metz Culinary Management - 1510 Wahnish Way - Responsibilities: Keep dishes, utensils, and kitchen areas clean to support timely dining service.

Denny's - 2690 North Monroe Street - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

Legend Senior Living - 100 John Knox Road - Responsibilities: Provide hands-on dietary assistance for residents; Prepare meals from menu plan and assist service; Maintain cleanliness of production and service areas; Inspect storage and preparation areas for standards; Follow food safety and infectio

Hard Rock - - Responsibilities: Provides superior customer service; Prepares food to customer specifications; Ensures plates are aesthetically appealing; Keeps work station neat and clean; Assists coworkers for efficient line operation.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Cracker Barrel - 2920 Hospitality Road - Responsibilities: Keep pots, pans, forks, and plates spotless; Support kitchen operations and efficiency; Stay organized and move with purpose; Team-first mindset and multitasking.

Westminster Communities - - Responsibilities: Prepare and serve salads, cold sandwiches, and pantry items; Bake hot food items under instruction of a cook; Follow standardized recipes and assist with cold food prep; Distribute prepared food to service areas accurately; Restock and maintain kitchen

Longhorn Steakhouse - 2400 North Monroe Street - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Support kitchen and service staff to ensure smooth operations; Participate in ove

Chilis - 5730 Thomasville Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Healthcare Services Group - 3101 Ginger Drive - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet standards; Adhere to sanitation guidelines; maintain a clean kitchen; Assist with inventory management and ordering suppl

Westminster Communities - - Responsibilities: Prepare quality meals for residents, guests and employees; Set up workstations according to guidelines; Distribute prepared food accurately and consistently; Restock items as needed during shift; Clean and maintain kitchen stations and equipment.

Select Medical - - Responsibilities: Provide high-quality food preparation for patients and the cafeteria; Clean and maintain equipment; Follow standardized recipes and portion control; Stay informed of nutritional services and regulatory requirements.