Chef & Cook jobs in Garden Grove, California - Page 13Créer des alertes d'emploi

Culinary Leadership: Provide guidance and supervision to kitchen staff, including sous chefs, line cooks, and kitchen assistants. Proven experience as a Chef in a professional kitchen environment. Note: This job description provides a general overview of the responsibilities and qualifications for a

Executive Chef – Japanese Restaurant. We are seeking an experienced Executive Chef to lead the kitchen operations of our Japanese restaurant. Oversee all back-of-house kitchen operations as Executive Chef.

Note: This job description provides a general overview of the responsibilities and qualifications for a Chef position. As a Chef, you will be responsible for overseeing the culinary operations in a professional kitchen. Culinary Leadership: Provide guidance and supervision to kitchen staff, includin

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Santa Ana, CA. As an executive chef, you will have the opportunity to work in an exciting Cultural Center with a fine dining restaurant and catered events!.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top line sales and guest

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. The Chef de Cuisine is a critical leader in our culinary division, overseeing all aspects of kitchen operations. Act as the head

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings. Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. Act as

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

At the Disneyland® Resort, our Pastry teams are more than chefs, they're artists, visionaries, and storytellers. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

Working as the Executive Chef,. Hands-on chef experience a must.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings. Act as

Working as the Executive Chef,. Hands-on chef experience a must.

Minimum of five years of experience as a sous chef or chef de cuisine in a similar level restaurant, hotel or club. In conjunction with the Senior Manager, the Chef de Cuisine oversees all food production for City of Hope, including that used for café, bistro, restaurants, banquet functions, O. Sch

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. We are seeking experienced (Bilingual English/Spanish preferred) Executive Chef II candidate

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

We are seeking a Chef de Cuisine to join an award-winning restaurant known for delivering an exceptional dining experience, featuring daily menu changes and thoughtfully curated tasting menus. Partner closely with the Executive Chef and Culinary Director to align culinary offerings with the resort's

As Snooze Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen.

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef I, you are responsible for assisting with the overall suc

Are you inspired by nature, food and beauty? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience as a Sous Chef at Post Ranch Inn. As a member of the Post Ranch Inn and Sierra Mar Management team, the Sous Chef is resp

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Senior Executive Chef – Morrison Healthcare. Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for a ma

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions.

Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Our teams craft exceptional cuisine in "Chefs Playgrounds" with access to the most contemporary tools and technology available to the culinary world. Ambitious and driven executive chefs that w

Assists Executive Chef with all kitchen operations.

Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. Our teams craft exceptional cuisine in "Chefs Playgrounds" with access to the most contemp

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

As Sous Chef, you'll help lead the culinary team in executing Chef Ramsay's signature dishes to exacting standards. Support the Executive Chef in all aspects of kitchen operations and leadership. Sous Chef or Senior Line Cook in a fine dining or upscale concept.

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coff

Assists Executive Chef with all kitchen operations.

Hands-on chefs experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coff

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

The Junior Sous Chef plays a key role in supporting the culinary leadership team and maintaining smooth kitchen operations.

Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Fine Dining Sous Chef Req

We are Down To Earth Cuisine Personal Chef Services, and we are looking for a rock star Chef to work with us on a part-time basis taking on several families. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule, creating personal