Chef & Cook jobs in Garden Grove, California - Page 14Create job alerts

Proven experience as a Chef in a professional kitchen environment. Note: This job description provides a general overview of the responsibilities and qualifications for a Chef position. As a Chef, you will be responsible for overseeing the culinary operations in a professional kitchen.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top line sales and guest

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

We are seeking a Chef de Cuisine to join an award-winning restaurant known for delivering an exceptional dining experience, featuring daily menu changes and thoughtfully curated tasting menus. Partner closely with the Executive Chef and Culinary Director to align culinary offerings with the resort's

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Working as the Executive Chef,. Hands-on chef experience a must.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

The Sous Chef is responsible for the overall food preparation for AYR patient food services and catering at City of Hope. The Sous Chef ensures the highest professional food quality and sanitation standards.

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions.

Resort, our Pastry teams are more than chefs, they're artists, visionaries, and storytellers. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life

We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in Santa Ana, CA. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in overseeing the BOH operation at an exciting cultural center wi

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Exe

Hands-on chefs experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

As Sous Chef, you'll help lead the culinary team in executing Chef Ramsay's signature dishes to exacting standards. Support the Executive Chef in all aspects of kitchen operations and leadership. Sous Chef or Senior Line Cook in a fine dining or upscale concept.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Ability to assist Chef in preparing items for Guests with special dietary needs. At the Disneyland® Resort, our Pastry teams are more than chefs, they're artists, visionaries, and storytellers. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that cele

Working as the Executive Chef,. Hands-on chef experience a must.

Assists Executive Chef with all kitchen operations.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. The Chef de Cuisine is a critical leader in our culinary division, overseeing all aspects of kitchen operations. Act as the head

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

The Junior Sous Chef plays a key role in supporting the culinary leadership team and maintaining smooth kitchen operations.

Fine Dining Sous Chef Requirements/Responsibilities:. Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana by ensuring that all recipes, food preparations and presentations meet the restaurant's specification

We are Down To Earth Cuisine Personal Chef Services, and we are looking for a rock star Chef to work with us on a part-time basis taking on several families. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule, creating personal

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits. Work with the Operations team and Sales

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien

Must be able to make healthy food.Must be able to manage a kitchen team.Should have a good understanding of the food handling and proper cooking procedures.Please send your resume online.

Meadowlark Golf Club - Huntington Beach, CA.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine r

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings. Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. The Ch

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coff

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef's job isn't only about the food.

We are hiring pastry chef / pastry assistant to work in our catering kitchen.

Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant. Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the busines

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our o

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef I, you are responsible for assisting with the overall suc

The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef. Assist in menu and recipe creation, in cooperation with Executive Chef.

Train, mentor, and inspire Executive Chefs and culinary leadership teams. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The Regional Executive Chef provides culinary leadership and ove

The Chef Partner leads the operation of the back of house/kitchen. The Chef Partner, along with the Managing Partner, is the face of Roy's in our communities and is a key position in delivering on the Roy's experience. Chef-inspired family meal served to all Ohana on every shift.

Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings. Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. Collab