Chef & Cook jobs in Garden Grove, California - Page 19Crear alertas

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Culinary Leadership: Provide guidance and supervision to kitchen staff, including sous chefs, line cooks, and kitchen assistants. Proven experience as a Chef in a professional kitchen environment. Note: This job description provides a general overview of the responsibilities and qualifications for a

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Santa Ana, CA. As an executive chef, you will have the opportunity to work in an exciting Cultural Center with a fine dining restaurant and catered events!.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top line sales and guest

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

As Snooze Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef I, you are responsible for assisting with the overall suc

Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Our teams craft exceptional cuisine in "Chefs Playgrounds" with access to the most contemporary tools and technology available to the culinary world. Ambitious and driven executive chefs that w

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Senior Executive Chef – Morrison Healthcare. Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for a ma

Are you inspired by nature, food and beauty? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience as a Sous Chef at Post Ranch Inn. As a member of the Post Ranch Inn and Sierra Mar Management team, the Sous Chef is resp

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coff

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

Must be able to make healthy food.Must be able to manage a kitchen team.Should have a good understanding of the food handling and proper cooking procedures.Please send your resume online.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

At the Disneyland® Resort, our Pastry teams are more than chefs, they're artists, visionaries, and storytellers. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like

Working as the Executive Chef,. Hands-on chef experience a must.

As an executive chef, you will have the opportunity to work in an exciting Cultural Center with a fine dining restaurant and catered events!. We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Santa Ana, CA.

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coff

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

We are hiring pastry chef / pastry assistant to work in our catering kitchen.

We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in Santa Ana, CA. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in overseeing the BOH operation at an exciting cultural center wi

Hands-on chef experience a must. Working as the Executive Chef,.

The Sous Chef is responsible for the overall food preparation for AYR patient food services and catering at City of Hope. The Sous Chef ensures the highest professional food quality and sanitation standards.

Urban Plates' Chefs are revolutionizing the way restaurants serve food!. Urban Plates requires Chefs to possess a valid driver's license with an acceptable driving record, & meet minimum auto insurance requirements, in order to drive on behalf of the Company. Are you a REAL Chef who likes to cook RE

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef's job isn't only about the food.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions.

Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings. Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. Act as

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our o

Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings. Act as

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions.

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

Assigns in detail, specific duties to all employees under supervision of Cabo Wabo Sous Chef for efficient operation of kitchen and service.

Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant. Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the busines

Working as the Executive Chef,. Hands-on chef experience a must.

We are seeking a Chef de Cuisine to join an award-winning restaurant known for delivering an exceptional dining experience, featuring daily menu changes and thoughtfully curated tasting menus. Partner closely with the Executive Chef and Culinary Director to align culinary offerings with the resort's

Train, mentor, and inspire Executive Chefs and culinary leadership teams. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The Regional Executive Chef provides culinary leadership and ove