Chef & Cook jobs in Garden Grove, California - Page 20Crear alertas

Culinary Leadership: Provide guidance and supervision to kitchen staff, including sous chefs, line cooks, and kitchen assistants. Proven experience as a Chef in a professional kitchen environment. Note: This job description provides a general overview of the responsibilities and qualifications for a

Executive Chef – Japanese Restaurant. We are seeking an experienced Executive Chef to lead the kitchen operations of our Japanese restaurant. Oversee all back-of-house kitchen operations as Executive Chef.

Culinary Leadership: Provide guidance and supervision to kitchen staff, including sous chefs, line cooks, and kitchen assistants. Proven experience as a Chef in a professional kitchen environment. Note: This job description provides a general overview of the responsibilities and qualifications for a

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Santa Ana, CA. As an executive chef, you will have the opportunity to work in an exciting Cultural Center with a fine dining restaurant and catered events!.

As a Chef, you will be responsible for overseeing the culinary operations in a professional kitchen. Culinary Leadership: Provide guidance and supervision to kitchen staff, including sous chefs, line cooks, and kitchen assistants. Proven experience as a Chef in a professional kitchen environment.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top line sales and guest

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Minimum of five years of experience as a sous chef or chef de cuisine in a similar level restaurant, hotel or club. In conjunction with the Senior Manager, the Chef de Cuisine oversees all food production for City of Hope, including that used for café, bistro, restaurants, banquet functions, O. Sch

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Assigns in detail, specific duties to all employees under supervision of Cabo Wabo Sous Chef for efficient operation of kitchen and service.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings. Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. Act as

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

At the Disneyland® Resort, our Pastry teams are more than chefs, they're artists, visionaries, and storytellers. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coff

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

Working as the Executive Chef,. Hands-on chef experience a must.

Working as the Executive Chef,. Hands-on chef experience a must.

We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in Santa Ana, CA. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in overseeing the BOH operation at an exciting cultural center wi

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Are you a REAL Chef who likes to cook REAL food? Urban Plates is looking to connect with experienced. Chefs / Executive Kitchen Managers for future openings in the Orange County market. Urban Plates' Chefs are revolutionizing the way restaurants serve food!.

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coff

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Santa Ana, CA. As an executive chef, you will have the opportunity to work in an exciting Cultural Center with a fine dining restaurant and catered events!.

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. The Chef de Cuisine is a critical leader in our culinary division, overseeing all aspects of kitchen operations. Act as the head

The Junior Sous Chef plays a key role in supporting the culinary leadership team and maintaining smooth kitchen operations.

Resort, our Pastry teams are more than chefs, they're artists, visionaries, and storytellers. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our o

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

The Chef Partner leads the operation of the back of house/kitchen. The Chef Partner, along with the Managing Partner, is the face of Roy's in our communities and is a key position in delivering on the Roy's experience. Chef-inspired family meal served to all Ohana on every shift.

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Train, mentor, and inspire Executive Chefs and culinary leadership teams. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The Regional Executive Chef provides culinary leadership and ove

The Sous Chef is responsible for the overall food preparation for AYR patient food services and catering at City of Hope. The Sous Chef ensures the highest professional food quality and sanitation standards.

Must be able to make healthy food.Must be able to manage a kitchen team.Should have a good understanding of the food handling and proper cooking procedures.Please send your resume online.

We are Down To Earth Cuisine Personal Chef Services, and we are looking for a rock star Chef to work with us on a part-time basis taking on several families. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule, creating personal

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits. Work with the Operations team and Sales

The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef. Assist in menu and recipe creation, in cooperation with Executive Chef.

Working as the Executive Chef,. Hands-on chef experience a must.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with