Chef & Cook jobs in Inglewood, California - Page 19Create job alerts

As a Chef de Partie, you will showcase your skills and be a visible leader in the kitchen. Delaware North’s Patina Group is hiring full-time and part-time Chef de Parties to join our team at Monsieur Dior in Beverly Hills, California.

If you are someone who enjoys a fast-paced environment working with great people in a restaur Executive Chef, Japanese, Chef, Executive, Operations, Staffing. Seeking an Executive Chef to join a great team.

Delaware North’s Patina Group is hiring an experienced full-time and part-time Demi Chef de Parties to join our team at Monsieur Dior in Beverly Hills, California. Support the Chef de Partie in preparing, organizing, and executing all components of your assigned station.

If you e Executive Chef, Chef, Executive, Restaurant, Staffing. We are looking for an upscale Executive Chef with talent and personality.

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes:. An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We empower individual chefs and businesses to host a variety of cooki

Kitchen Manager, Restaurant, Chef, Executive, Kitchen, Manager, Staffing. We need an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first and hands-on management style.

The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering.

Executive Chef, Restaurant, Executive, Chef, Staffing. Restaurant Executive Chef needed for upscale casual concept.

The Executive Chef is responsible for all aspects of managing the Culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is responsible for making sure that food preparation is executed at the highest

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Working as a Senior Executive Chef. Private Chef Experience a plus. Senior Executive Chef-Premium Dining Portfolio.

The Executive Chef will ensure ISS Guckenheimer best practices are being followed in order to uphold our high-quality standards.

As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Ensures Cost of Goods and food inventories remain within budgeted standards and as directed by the Executive Chef. Assists the Executive Chef with regular operational meetings with culinary team. Assists the Executive Chef to set, maintain, and implement culinary Standard Operating Procedures in coo

Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings. Act as

The opportunity Delaware North's Patina Group is hiring an experienced full-time and part-time Demi Chef de Parties to join our team at Monsieur Dior in Beverly Hills, California. What will you do? * Support the Chef de Partie in preparing, organizing, and executing all components of your assigned

Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals.

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff.

Butler Hospitality is looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Task Force Chef supports the Culinary Director and Executive Culinary team by assisting with training, implementation of company standards, and hands-on culinary execution across venues. Works alongside venue Chefs to ensure consistency in food quality, portioning, and presentation.

Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef. Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef withi

The Sous Chef is responsible for supporting the Executive Chef or Head Chef in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a timely and efficient manner. Support the Executive Chef or Head Chef in overseeing day-to-day kitchen o

Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings. Act as

Working as the Executive Chef,. Hands-on chef experience a must.

Working within a collaborative, team environment, the Position will:.Manage kitchen personnel and supervise/coordinate all related culinary activities of the kitchen operation.Estimate food consumption and requisition.Procure the food supplies for all meals.Standardize production recipes to ensure c

As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively

We are hiring immediately for a full time and part time.Academy Museum of Motion Pictures - 6067 West Wilshire Boulevard, Los Angeles, CA 90036.Note: online applications accepted.Full time and part time schedule.Days and hours may vary; mornings and weekends are required.Internal Employee Referral B

We are hiring immediately for a full time.Snap Commissary - 2900 31st Street, Santa Monica, CA 90405.Note: online applications accepted only.Monday through Friday, hours may vary.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program is a

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

About the job Chef de mission / Supervisor (Los Angeles).

Support the Executive Chef in overseeing daily culinary operations. Sous Chef in a high-quality LA restaurant. Position Title: SOUS CHEF-LOS ANGELES, CA.

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company. Assist the Executive Chef in creating weekly work schedules fo

Assist Executive Chef and Executive Sous Chef with developing menu items, menu mix and standardized recipes while managing food and labor costs as well as assist the Executive Chef and Executive Sous Chef upon request with any departmental initiates. The Sous Chef, Catering & Special Events will be

Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals.

The Executive Chef is responsible for the creation and implementation of culinary activities within the café, banquet, and conference facilities. The Executive Chef manages related kitchen staff, manages expense and asset control, and customer service standards.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Previous cook/chef experience as well as management experience preferred.

Our Sous Chefs are the Artists of our hotel! Entrusted with the delegation of main kitchen line management and technical food production implementing direction of Executive Chef. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. Most

A valid driving licence, active chef insurance, and a clear background check are required. We're hiring a Part Time private chef. Private-chef experience is preferred.

We have an incredible opportunity for a dynamic, chef-driven leader to join DO & CO in Redondo Beach, California. Balance a chef's mindset with strong operational leadership, ensuring quality, efficiency, and consistency at scale. Executive Chef in a high standard environment, preferably including c

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in El Segundo, CA. As an executive chef, you will have the opportunity to run lead the culinary team in a professional diniing setting.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

The Junior Sous Chef works closely with the Executive Chef and other kitchen personnel to deliver a superior dining experience. The junior sous chef is responsible for overseeing the kitchen's daily operations, ensuring food quality, safety, and efficiency.