Chef & Cook jobs in Inglewood, California - Page 2Crear alertas

Ability to work calmly and effectively in a high volume kitchen. Lead, train, inspire and mentor a collaborative and professional kitchen team. Kitchen Operations & Efficiency.

We are looking for an experienced full time line cook for dinner service.Restaurant hot line experience is required.Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced envi

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Knowledge of modern kitchens, chefs, techniques.

We're currently looking for line cooks & prep cooks to join us at our Terroni location on Beverly Blvd!.The Terroni team is warm, enthusiastic and passionate about authentic southern Italian food and providing welcoming service.Our goal is to provide exceptional hospitality and a memorable expe

A hands-on chef with an eye for detail and a high bar for execution. Gjusta LA Now Hiring: Chef de Cuisine (CDC) – Venice, CA. As Chef de Cuisine, you’ll be responsible for the kitchen’s overall direction, coordination, and performance.

The Executive Chef / Chef de Cuisine will oversee all aspects of kitchen operations, from menu development to daily execution. Executive Chef / Chef-de-Cuisine. The ideal candidate is a hands-on chef who thrives in a collaborative environment and can evolve our food program as we grow.

Looking for a dependable and professional Line cooks.Full or part time dinner and lunch service.We offer competitive wages along with a tip sharing bonus.The ideal candidate has experience in cooking with care and definition, is technique driven, and team oriented.We are seeking cooks who are commit

Willing to Learn from Mistakes.Comfortable working in a Collaborative Environment.

Elevated sports bar food in Silver Lake neighborhood.

Location: Melrose Hill, Los Angeles, CA.Compensation: Competitive hourly.Schedule: Thursday-Saturday availability required.Bar 109 is hiring a part-time line-cook to be part of the bar and restaurant team.Bar 109 is a companion space to Corridor 109, with a full liquor, cocktail, wine and sake progr

Lead line cook duties will consist of assisting the executive and sous chef. Answer, report and follow executive or sous chef's instructions. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

We are offering top of the market compensation including profit share.Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by.Italian tradition, and a master of the old world techniques of handmade pasta.Prepare foo

Come build the next generation of Asian restaurants with us!.We are Long Hospitality — a young and hungry (pun intended) food & beverage group taking the Asian culinary world by storm.Our award-winning concepts (Michelin Guide, Bib Gourmand, LA Times 101) blend.Line and/or prep cook (could be

Salina is seeking experienced line cooks with skills in classic Italian cookery, pasta execution, pizza production, and grilled or roasted meats.This role requires discipline on the line, clean prep habits, and the ability to work with fresh, high-quality imported and house-made ingredients.Candidat

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Sous Chef responsibilities include:. Prepare

Now Hiring: Experienced Line Cooks, Prep Cooks, And Dishwashers.Precision, Passion, and Speed Required.Join a kitchen where excellence is the baseline.We’re a fast-paced, chef-driven restaurant focused on scratch cooking, tight execution, and seasonal innovation.If you're a pro who thrives und

We are currently seeking a dedicated and experienced candidate to fulfill the role of Research and Development Chef.

Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!. The Chef de Cuisine position will be responsible for the following:. Perform semi-annual reviews for back of house staff and Sous chef(s) .

We’re seeking a skilled and motivated Pastry Chef to bring creativity, discipline, and detail to our dessert program, ensuring each guest experience ends as memorably as it begins. The Pastry Chef is responsible for leading all aspects of Casaléna’s pastry and dessert pr

We are looking for two prep cook/tournant positions, one full time for the morning and one part-time for the afternoon and Sundays.Job duties include prep, butchering, dish, and some line work to break out line cooks.Starting pay is $21/hr plus approximately $5-$7/hr in tips.

The PM Sous-Chef at Craig’s is a senior culinary leader responsible for managing dinner service, driving the kitchen’s performance under pressure, and upholding the standards that define Craig’s excellence. Collaborate with the Executive Chef on nightly specials, production plannin

Horses on Sunset is hiring Pastry Cook for our A.Candidates should be dedicated individuals who have a strong work ethic, .Following the prep list created by Chefs to plan duties.Measuring ingredients and seasonings to be used in cooking.Labeling and stocking all ingredients on shelves so

Hank’s Bagels is looking for.At this time we are only interested in applicants with at least two years of recent, similar experience.Our bakery shifts are typically eight hours and start between 3:30am and 5am, depending on your position.You have to have the right attitude to be successful her

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Prep and execute stations according to Chef’s/Sous Chef’s direction. The physical demands described here are representative of those th

Queen's Raw Bar & Grill is hiring a line cook.Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money.We are willing to teach you anything, looking for people with great attitudes who are re

Electric Bleu is looking for a go getter Line Cook.It is a small 60 restaurant, so you will be working alongside the chef-owner and a tight team.Important!- It is a very open kitchen, you will look your best, speak well, behave, be chatty with the customers at the counter right in front of you and e

Last Word Hospitality is opening their newest restaurant, Hermon's, a neighborhood destination! .We are looking for passionate, professional Line Cooks to join our team.Please submit your resume and a cover letter for consideration.Thank you for your interest in Hermon's!.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Early birds! We are looking for an experienced breakfast cook.MUST BE AVAILABLE FOR SOME WEEKENDS PLEASE.We are a high end production catering company so we need someone with a good aesthetic eye and attention to detail.We are a boutique family-owned, tight knit company.Opening kitchen, gettin

Rustic Canyon is a critically-acclaimed neighborhood restaurant in Santa Monica, CA sourcing the finest produce from the best farmer's market in the world.Under the leadership of Chef/Owner Jeremy Fox, and Chef de Cuisine Elijah Deleon, the kitchen team focuses on every detail of our ever-chang

Our Lead Line Cooks are responsible for executing and supervising AM/PM production, prep, and batch work that sets the foundation for the entire day.This role ensures sauces, proteins, and pantry items are prepared accurately, on time, and to Liu’s Café standards.This position is t

This position will be responsible for leading the entire BOH team including sous chefs, line cooks, prep cooks, and kitchen porters, and is focused on the overall success of the Hojokban LA culinary team - striving for daily excellence in hospitality, operations, and service. Supervise the sous chef

Matu is Expanding and so is our team.We’re looking for industry professionals to join our team and grow with us.If you’re passionate about the hospitality industry and want to pursue a career with a company that values and rewards hard work and leadership then join our team.On the heels

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

The Little Door restaurant is looking for a passionate and experienced cook to join our team! . Preferably 4 year experience in a restaurant environment (combination of school & work experience okay), but we're willing to train the right person!.

Maintains a clean and sanitary work station, equipment and.

Noun is a day-to-night café and wine bar centered on thoughtful food, hospitality, and creative programming.Our kitchen focuses on seasonal, scratch-made components that support a calm, organized service across breakfast, lunch, and evening menus.We value consistency, collaboration, and a res

Supervise and mentor junior kitchen staff (Chef de Partie) working within your section. Carry out additional responsibilities from the Executive Chef and Management team to support the restaurant’s success. Minimum of two year of experience as a Sous Chef or in a similar high-volume, fine-dini

Proven experience as an Executive Chef, Chef de Cuisine or comparable leadership role in a high-volume, full-service restaurant. Following a successful opening, we are seeking an experienced Head Chef to take over kitchen leadership and guide the next phase of operations. The incoming Chef will assu

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY. Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deepl

Step in to run the Food & Beverage operation when needed, especially during busy game days or events. Strong leadership, communication, and team-building skills. Manage the culinary team, including Sous Chefs and Lead Cooks, through planning, scheduling, and coaching.

Proven experience as a Banquet Chef, Event Chef, or Senior Sous Chef in a hotel or high-volume event environment.

Manage administrative responsibilities, including inventory control, order placement, and staff performance documentation, ensuring seamless kitchen operations.

High volume, scratch kitchen background from Hotels or Restaurants is preferred. KM or Sous Chef level management experience in a scratch kitchen.

Assist the bakery production team in all aspects of production, including but not limited to: scaling, mixing, sheeting, shaping, proofing, frying, baking, etc. Pastry Cooks / Lead Bakery Production Cooks. Leave the station properly set up for the next day’s production with all tools, recipe s

Properly store, package and handle all bakery products with regard to maintaining optimal quality. Mark, date and rotate all bakery products according to existing standards. Work with all FOH staff to help properly organize, condense and package bakery products prepared for sale.

Culinary school experience is a plus (not required).