Trabajos Chef & Cook en Inglewood, California - Page 5Crear alertas

Earl Enterprise - 8911 West Sunset Boulevard - Responsibilities:.

Chilis - 17240 Ventura Boulevard - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Buca di Beppo - 17500 Ventura Blvd [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

Description At UCLA Health, our passion for delivering the highest quality patient care has enabled us to become a world-renowned health system with four award-winning hospitals and more than 270 community clinics throughout Southern California. We're also home to the world-class medical research and clinical education capabilities of the David Geffen School of Medicine. If you're looking to play a key role in supporting exceptional patient experiences, join us and enjoy a fulfilling career at UCLA Health. This position will play a key role in supporting the opening of our new Neuropsychiatric Hospital. Working under the direction of the Executive Chef, Senior Manager, Principal Cook, and Senior Cook, you will prepare, season, and cook meals for patients, staff, visitors, and special events. *Will be required to float to various locations per departmental needs Effective 06/22/2025, employees represented by the AFSCME Union will receive a minimum wage of $25. Qualifications • Effective communication skills in English to interact with customers and staff., • Ability to build and maintain cooperative relationships with team members., • Self-sufficient with the ability to prioritize and complete tasks with minimal supervision., • Flexible in managing diverse tasks and shifting priorities., • Knowledge of University, Hospital, and Department policies, including Human Resources procedures., • Adherence to sanitation and safety protocols, including JCAHO and HACCP standards., • Physical stamina to stand, bend, walk, lift, push, and pull for extended periods in varying temperatures., • Ability to lift and move 50+ lbs and work with strong cleaning solutions., • Strong ability to read and understand departmental policies, memos, and safety standards (e.g., HACCP, JCAHO).

As a member of the Cookie Crew at our Westwood Los Angeles store located at 945 Westwood Boulevard Los Angeles, CA 90024, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! • Starting off at $20.00/hr. plus tips, • Flexible part-time work schedules, • Free cookies & Employee Discount, • Paid Time Off, • Pet insurance for your furry loved ones, • Excellent training, • Job stability with a rapidly growing and reputable company, • Achievable growth/promotion opportunities, • You get to work in a fun, exciting team environment, • Promptly greet guests entering the store and take their orders according to procedure, • Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy, • Give each customer a warm experience with a smile in person & over the phone, • Bake our delicious cookies to perfection & a scoop of ice cream, • Ensure fast, warm, and correct delivery orders are packaged and sent out, • Handle cash and payments accurately and have no shortages or overages, • Cleaning, sanitizing, and maintaining the bakery, • Prior experience in a customer service focused role - preferred, • Personable, genuine, outgoing demeanor, • Ambitious nature, • Great communication and organizational skills, • Must be 18 years or older to be employed, • Must be able to work nights, weekends and holidays, • Legally eligible to work in the United StatesAbout us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, "sweet-easy" concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!___

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, and storage area

Belmont Senior Living - 10475 Wilshire Boulevard - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Properly manage cook times while preparing and efficient

Xperience Restaurant Group - 8855 Tampa Avenue - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Assist Chefs as needed in execution of service.

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Assist Chefs as needed in execution of service.

ASM Global - JobID: R100121538 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; M

Belmont Senior Living - 15451 Ventura Boulevard - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Properly manage cook times while preparing and efficientl

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Xperience XRG - JobID: 0a427a30-90e8-49b2-bbe9-ec447463a112 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Olive Garden - - Responsibilities: Prepare and cook menu items to specification and ensure plate presentation; Maintain high safety and sanitation standards; Collaborate with kitchen team to ensure timely service; Participate in ongoing training to build skills.

Sage Hospitality Group - 120 Colorado Avenue - Responsibilities: Check items against recipe cards and ensure quality and presentation; Monitor line setup for maximum efficiency during meal periods; Prepare food following recipe cards and production and portion standards; Date all food containers and

EOS Hospitality - 9291 Burton Way - Responsibilities: Food Preparation: Prepare ingredients and mise en place according to recipes and standards set by the executive chef.

Golden Nugget - - Responsibilities: Maintain high standards of food quality and efficiency in a fast-paced kitchen.

EOS Hospitality - 9291 Burton Way - Responsibilities: Prepare and execute menu items according to established recipes and presentation standards; Ensure all food is prepared in a timely manner and in accordance with health and safety regulations; Maintain cleanliness and organization of the kitchen,

Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code regulations; Ensure that

EOS Hospitality - - Responsibilities: Prepare and execute menu items according to established recipes and presentation standards; Ensure all food is prepared in a timely manner and in accordance with health and safety regulations; Maintain cleanliness and organization of the kitchen, including stat

Earl Enterprise - 8909 West Sunset Boulevard - Responsibilities:.

Earl Enterprise - 8911 West Sunset Boulevard - Responsibilities:.

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

Dave & Busters - - Responsibilities: Prepare and cook food by recipe and to specification; Maintains cleanliness and sanitation of all kitchen areas; Safely and correctly operates all equipment; Controls costs by following prep sheets to reduce waste; Assists other team members and communicates wit

Chilis - 17240 Ventura Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Maintain a clean work station area including tables, shelves, grill

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves,

Chilis - Reseda Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitch

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products; Collaborates with server team to ensure that food orders are accurate;

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Buca di Beppo - 1600 Vine [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Buca di Beppo, you'll: Be responsible for the overall smooth operation of the line; Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; Turn or stir foods to en

Xperience Restaurant Group - 11855 S Hawthorne Blvd - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills required for service.

Chilis - 3490 West Century Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fro

Hilton Hotels - - Responsibilities: Prepare, maintain, and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely

Ruth's Chris Steak House - Canoga Avenue - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and guests; T

Farmer Boys - 6315 Telegraph Road - Responsibilities: Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests; Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge; Ensures correct portioning, sizing, packaging,

HM Alpha Hotels & Resorts - 21825;21850 Oxnard Street - Responsibilities: Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service; Prepare items for lunch service including sauces, soups, and buffet entrées; Rearrange the line and steam table

Red Robin - 9301 Tampa Avenue, #128 - Responsibilities: Prepare food following Red Robin procedures; Cook meats, fish, poultry, vegetables, soups, salads, and other ingredients; Adhere to safe food handling and cleanliness rules; Provide excellent guest experience; Support team as needed.

True Food Kitchen - 10250 Santa Monica Boulevard - Responsibilities: Prep, cook, and plate dishes across multiple stations; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Work in a fast-paced

Benihana - 21327 Hawthorne Boulevard - Responsibilities: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures; Prepares an extensive variety of cold and hot food items utilizing standardized recipes; Plan food

Job Description We're seeking a talented and driven Head Chef de Cuisine to lead our culinary program across both restaurant service and large-scale catering events. This is a hands-on leadership role responsible for executing high-quality, high-volume cuisine while helping re-conceptualize and elevate our food program. Key Responsibilities • Lead all kitchen operations, including prep, line execution, and service standards, • Manage and develop kitchen team (hiring, training, scheduling, performance), • Oversee execution of both daily restaurant service and high-volume catering/events, • Drive consistency, quality, and efficiency across all culinary output, • Manage food cost, pricing, and inventory using Excel or similar systems, • Build and maintain prep systems, production sheets, and ordering guides, • Collaborate on menu development, costing, and seasonal updates, • Ensure compliance with health, safety, and sanitation standards, • Maintain organization, cleanliness, and strong kitchen systems, • Partner with ownership/management on operational improvements and growth Qualifications • 3+ years in a leadership role (Chef de Cuisine, Executive Sous Chef, or similar), • Strong background in high-volume kitchens and catering/event production, • Proficient in Excel (required) – comfortable with costing, spreadsheets, and formulas, • Experience with food costing, inventory systems, and purchasing, • Proven ability to lead, motivate, and hold a team accountable, • Strong organizational, communication, and problem-solving skills, • Ability to perform under pressure in a fast-paced environment, • Flexible schedule, including early mornings, evenings, and events, • ServSafe Certification (or ability to obtain) Compensation & Benefits • $28 – $30 per hour (DOE), • Overtime opportunities, • Growth potential within an expanding hospitality group, • Opportunity for creative input and menu influence, • Exposure to both restaurant operations and large-scale events, • Fast-paced, team-oriented environment What We’re Looking For • A true kitchen leader who can own and drive the culinary program, • Someone who understands both restaurant execution and catering logistics, • Comfortable managing both people and numbers, • Strong sense of urgency, accountability, and attention to detail, • Hands-on, solutions-oriented, and highly organized, • Calm, consistent, and reliable under pressure How to Apply Please submit your resume along with a brief introduction highlighting your experience with kitchen leadership, food costing, and high-volume service. Company DescriptionWe're a dynamic restaurant, catering company, and event venue located in Santa Monica. We are known for bold, Asian-inspired cuisine, high-volume lunch service, and large-scale private events, including offsite catering and full buyouts. Our kitchen operates at the intersection of restaurant execution and event production.We're a dynamic restaurant, catering company, and event venue located in Santa Monica. We are known for bold, Asian-inspired cuisine, high-volume lunch service, and large-scale private events, including offsite catering and full buyouts. Our kitchen operates at the intersection of restaurant execution and event production.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Prepare and plate food according to kitchen specifications, • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price, • Follow all food safety rules and regulationsQualifications:, • High school diploma/GED, • Extensive previous culinary experience, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Japanese chef, • kife skill, • wok experience, • restaurant experience

Job Description Join Our Tartine Family! Position: Chef Location: Santa Monica, CA We’re looking for an experienced Chef to lead this new location with our BOH operations, embody our hospitality values, and help deliver the distinct Tartine experience with familiar comforts presented in a way you’ve never experienced before, from a warm loaf of bread to a perfectly brewed cup of coffee. As part of our vibrant and passionate team, you will build, develop, and inspire a team that serves with care and intentionality while maintaining the operational excellence Tartine is known for. About the Role Family Job Overview: We are seeking an experienced Chef to join our team. The ideal candidate will be a culinary leader with a passion for delivering exceptional dining experiences. As the Chef, you will oversee kitchen and bakery operations, and people management to ensure high-quality food production and customer satisfaction. Responsibilities: • Lead and supervise kitchen staff in food preparation and cooking activities, • Develop innovative menu items while maintaining consistency and quality, • Manage inventory levels, ordering, and cost control measures, • Ensure compliance with food safety standards and sanitation regulations, • Collaborate with management to plan special events, banquets, and catering services, • Train and mentor kitchen employees on culinary techniques and best practices, • Oversee shift management to maintain smooth kitchen operations Requirements: • Proven experience as a Chef or similar role in the food industry, • Strong leadership skills with the ability to motivate and guide a team, • In-depth knowledge of culinary techniques, menu development, and food presentation, • Proficiency in inventory control, cost management, and kitchen operations, • Understanding of food safety standards and sanitation regulations, • Experience in banquet or catering services is a plus, • Bartending skills are advantageous for creating beverage pairings If you are a dynamic culinary professional with a passion for creating memorable dining experiences, we invite you to apply for this exciting opportunity as our Chef. Tartine is an equal opportunity employer!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Prepare and plate food according to kitchen specifications, • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price, • Follow all food safety rules and regulationsQualifications:, • High school diploma/GED, • Extensive previous culinary experience, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Job Description We are seeking reliable and motivated Production Associates to join our pizza manufacturing team in Torrance. This role requires individuals who can work in a fast-paced environment, follow food safety guidelines, and maintain consistent production standards. Flexibility in schedule is required. Responsibilities: Assist in pizza production, including topping, assembling, and packaging Follow food safety and sanitation guidelines at all times Work on a production line in a fast-paced environment Maintain quality standards for all products Keep work area clean and organized Support team members and supervisors as needed Perform other general warehouse/production duties Requirements: Must be flexible with schedule (including weekends and overtime as needed) Ability to work in a fast-paced environment Comfortable standing for long periods of time Ability to lift up to 30–50 lbs Strong attendance and reliability Team player with a positive attitude Previous food manufacturing or production experience is a plus (not required) Schedule: Flexible schedule required (1st, 2nd and 3rd shift available) Pay: $20-$21 Company DescriptionNationwide staffing firm hiring go getters with strong customer service, high energy, reliable, collaborative, goal and self-driven mindset!Nationwide staffing firm hiring go getters with strong customer service, high energy, reliable, collaborative, goal and self-driven mindset!

Executive Chef (Culinary Director, Chef & B) of a respected culinary program overseeing at least 5 outlets doing 30 MIL+ in F&B revenue. Looking for an accomplished chef with proven experience overseeing dynamic, large scale, multi-outlet hotels. Great opportunity to join a prestigious prope

The R&D Chef is a collaborative culinary leadership role working closely with Chef/Owner Jordan Kahn and the Director of Culinary to develop, refine, and bring ideas to fruition across Destroyer, Meteora, and Vespertine. The R&D Chef shepherds ideas through all phases of development, including sourc

Working directly with Executive Chef Javier Lopez, this is an opportunity for a chef who thrives on. Lead and manage BOH operations during service alongside the Chef. Train, mentor, and develop sous chefs and line cooks.