Chef & Cook jobs in Los Angeles, California - Page 2Create job alerts

Line Cook (Experienced – Fast-Paced Kitchen).Le Coupé Fried Chicken is looking for an experienced Line Cook to join our team.This is a high-volume, fast-paced kitchen, and we need someone who can handle pressure, multitask, and stay sharp during busy service.This position is not entry-l

Quarterly Bonus + 401k + Benefits + Growth.We are a fast-casual Italian American concept inspired by classic East Coast neighborhood sandwich shops.Think bold flavors, serious attention to detail, and the kind of hospitality that makes guests feel like regulars on day one.We are growing quickly acro

Act as Chef-in-Charge in the absence of the Executive Chef. House of AN and home to Chef Helene An’s modern Vietnamese and fusion cuisine. The Senior Sous Chef serves as a key operational leader and culinary authority within the kitchen.

Dialog Cafe is looking for an experienced.This role is perfect for someone who enjoys leading a station, staying organized, and helping the kitchen run smoothly during busy services.THIS IS FOR 1835 S Sepulveda Los Angeles location.You’ll play a key role in.This role has a clear path to Sous C

The Sous Chef partners closely with the Executive Chef and Chef de Cuisine to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistent execution at the highest level. Sous Chef or senior kitchen leadership experience in fine dining or Michelin-caliber restaurants.

Private Chef Wanted for Los Angeles UHNW Family. We are seeking an exceptionally meticulous, warm, and highly experienced Private Chef for a health-conscious young family of four based in Los Angeles. The chef must have proven expertise in gluten-free cooking, including deep knowledge of sourcing, p

Supervise kitchen staff and provide guidance and support to ensure smooth kitchen operations. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Assist in training and development of kitchen staff, fostering a positive and collaborative work culture.

We are looking for talented Sous Chefs with a minimum of two years management experience to join the team and further their career. As a Sous Chef, lead by example, fostering collaboration and excellence. Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique.

We are beginning conversations now and plan to bring the Head Chef on well in advance of opening to collaborate on kitchen planning, menu development, and hiring. HEAD CHEF — The Drake On Sunset (Opening 2026). We are seeking an experienced Head Chef to lead the culinary program for this flags

Prior experience as an Executive Chef, Chef de Cuisine, or senior kitchen leader in a high-volume full-service restaurant.

The Butcher's Daughter is looking for a talented, passionate line cook to work at our West Hollywood location.This is a PM specific position, you must be available to work evenings, and weekends.Please stop by any day between 2-5pm to apply or submit your resume for consideration, or email you

Michelin restaurant experience a plus.

We are seeking individuals with experience as a chef de partie or line cook in fine dining or similarly detail-driven restaurant environments, who demonstrate:. The Chef de Partie will collaborate closely with the culinary team to prepare and execute dishes at the highest level while supporting the

The ideal candidate will have a passion for the craft of cooking, seafood, hospitality, and a desire to learn and grow as part of a small and flexible team of like minded individuals. Work as a Line-cook under the direction of the Chef / Owner Brian Baik. The Line-cook position will have a wide rang

VESPERTINE is looking for passionate chefs to join our team. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer).

Minimum 1-year cooking experience in a chef-driven restaurant.

Excellent and proficient knife skills, cleanliness and organization + a minimum of 4yrs in a similar casual dining establishment is a must.Passion for food, wine, and hospitality.Full time : minimum 5 nights a week.Part Time : minimum 3-4 nights a week.

Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced environment, passion for ingredients, and a desire to grow and be part of a fantastic team.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar. Knowledge of restaurant prep and cooking methods.

The ideal Chef de Cuisine is an organized leader who thrives on systems and enjoys mentoring a team. Follow all health department guidelines for safety and sanitation. Dedication to excellent food quality, company guidelines, and ensuring compliance with all health and safety.

Cafe Santorini is a vibrant, high-energy kitchen dedicated to authentic flavors and exceptional quality. Communicate with the kitchen team to ensure smooth service and timely orders. Previous experience as a Pizzaiolo, Pizza Cook, or similar role in a professional kitchen.

We are seeking Line Cooks with similar work experience, but above all - a team player attitude, and the desire to deliver fine-dining quality food. We are seeking a chef de partie to join our wonderful team. Our Chef/Owner is Michelin-trained in world-renowned kitchens in NYC and Europe, including u

Cafe Santorini is a fast-paced, high-quality kitchen committed to delivering exceptional food and service. Assist other kitchen stations as needed and communicate with the line team during service. Proven experience as a Grill Cook or Line Cook in a fast-paced kitchen.

Now Hiring: Line Cook, Prep Cook, Grill Master and Sous Chef.We are a fire-focused, ingredient-driven restaurant seeking passionate and experienced culinary professionals to join our team.Our concept is centered around cooking over open fire, with a commitment to sourcing the highest-quality ingredi

Assist the Chef in all aspects of kitchen operations, including the preparation of hot and cold foods, maintaining the highest food and sanitation standards, and running the kitchen in the Executive Chef’s absence. A bold and exciting work environment, where we have constantly changing menus,

Loreto is looking for a Full-Time Jr.Sous Chef to join the team! We’re an upscale-casual Mexican seafood restaurant that specializes in seafood dishes inspired by the fresh ingredients from the Baja coast.We are a full bar restaurant with specialty cocktails and a curated wine selection.Marisc

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as executive sous chef .

Lucia Los Angeles is a Modern Caribbean fine dining restaurant led by Executive Chef Cleophus Hethington, a two-time James Beard Award finalist whose cooking centers the stories, flavors, and legacy of the Afro-diaspora.

We’re looking for a .This role is for someone who takes pride in their work, moves with urgency, and understands that prep is the foundation of great service.We are a fast-paced, high-standard kitchen, We need someone who can keep up while maintaining consistency and quality.Team-oriented

BRUNCH PANTRY COOK on Saturday and Sunday.Monday and Tuesday evening shifts as well).Knowledge of cooking with a wood fire oven a plus! .Please attach your resume plus 2 references.The James Beard Award winning duo of chef Suzanne Goin and Caroline Styne seek dynamic individuals to join our tea

Work alongside Gianni Vietina of Madeo Ristorante and Federico Fernandez of the Four Seasons at their restaurant, Bianca.

Cosetta is a new Italian restaurant and pizzeria from Chef Zach Pollack. Our restaurant is guided by a philosophy of thoughtful execution and genuine hospitality. At least 2 years of restaurant kitchen experience in an environment where quality and consistency are prioritized.

West Hollywood restaurant is looking for passionate and experienced cooks to join our team! . Preferably 2 year experience in a restaurant environment (combination of school & work experience okay), but we're willing to train the right person!.

Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu resulting in reviews and accolades consistently naming the restaurant as one of the best in the City. Born out of the depth

Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of

PLEASE ADVISE: AM SHIFTS FRIDAY-SUNDAY 8AM-4PM FOR BRUNCH SERVICE.Hatchet Hall is a lively neighborhood restaurant and bar serving food inspired by Southern cuisine, with a Californian influence.We support local farmers and create a farm to table experience throughout the many seasons Southern

Kali Restaurant, a newly reimagined Michelin-starred steakhouse, is seeking passionate and motivated. If you’re ready to take the next step in your culinary journey and work with a team that values excellence, mentorship, and innovation, we invite you to apply and become part of the Kali Resta

Harbor House, overlooking the San Pedro harbor, The Majestic is a cafe and full-service dining restaurant with impromptu comedy, music, magic, and entertainment.

High volume restaurant experience required.

The Dinner Line Cook will accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products; as well as prepare and portion food products prior to cooking. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintai

Operate wood-fire, deck, or stone ovens for pizza production (training provided if needed). This role requires discipline on the line, clean prep habits, and the ability to work with fresh, high-quality imported and house-made ingredients. Professional attitude and willingness to learn.

Following the success of our Beverly Blvd location, we’re expanding to a new restaurant in.

Yeah, you! Want to be part of one of the hottest restaurants in Koreatown? .Looking for a place to make great money AND work with a fun group of people? Look no further friend - if you are passionate about food and fast on your feet we want YOU!.Market pay and upside for everyone if we kill it

Bacetti is a Roman-inspired Italian restaurant in Echo Park. We are a busy restaurant open 7 days a week and we value a professional and pleasant workplace. Previous restaurant experience is required.

Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections.

Whoa Nelly Catering is a catering company that specializes in social event catering, with a focus on seasonal menus featuring farmers market produce. The Kitchen Manager will be responsible for managing kitchen staff, maintaining food safety standards, coordinating with event teams, and optimiz

Kitchen Manager, Sous Chef, or Lead Cook in a café, restaurant, or similar hospitality environment.