Chef & Cook jobs in Los Angeles, California - Page 3Create job alerts

We are a busy neighborhood restaurant with a head Chef and Prep kitchen manager, with whom you’d work closely to support. Prior restaurant kitchen experience is a must.

The Prep Cook position will be responsible for the following:. Dress appropriately every day for work following the Cookbook dress code stated in the employee handbook. Be aware of fellow cooks’ stations, and help out when possible.

This job description is intended to describe the general level of work being performed. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, dome

One of Los Angeles’ most acclaimed fine dining restaurants is seeking an exceptional Executive Sous Chef or highly accomplished Sous Chef to help lead dinner service in a Michelin-caliber, high-volume kitchen.

Highly skilled in all cooking preparations, the line cooks are responsible for preparing seasonal menu ingredients, cooking and plating dishes for our breakfast, lunch and dinner menus. Our line cooks are instrumental to the success of the fast-paced Café environment. Understanding of al

We are currently looking for a Line Cook to join our team at Pizzeria Mozza! .

Line Cook Wanted at Little Ripper!.We’re on the lookout for a dedicated and experienced.Our kitchen is open and visible to guests, so we value professionalism, cleanliness, and a calm, focused demeanor.Communicate effectively with FOH to ensure smooth service and timely orders.If you’re

Strong prep list management and kitchen organization skills.

Minimum 2–3 years of line cook experience (lead experience preferred). Train and mentor line cooks and prep staff.

We are seeking a highly organized and experienced Kitchen Manager to oversee daily kitchen operations, maintain high food quality standards, and lead our culinary team. Kitchen Operations & Management:. Foster a positive and productive kitchen environment to reduce turnover.

The Roberta’s Restaurant Group is looking for a Line Cook to join our team in our Studio City location! .Roberta’s, which started in Brooklyn in 2008, helped pave the way in the New York food scene.A truly scratch kitchen that’s market driven, with wood-fired pizzas and a dive

The Sous Chef is responsible for assisting in the daily management of kitchen operations, leading culinary teams, and ensuring the highest standards of food quality, presentation, sanitation, and guest satisfaction. This role acts as a hands-on leader and mentor to the culinary t

Supervise, train, and mentor hourly kitchen staff to ensure proper cooking technique, efficiency, and teamwork. Assist CDC and Lead Sous in all BOH ordering through Margin Edge with approved vendors and the commissary kitchen.

Sous Chef looking to excel in management and exercise that highly creative side.If you are a Sous Chef we'd be interested in considering you as well for a higher roll.With an upcoming PM service and daily unique specials we're looking to add a dedicated team member who is ready to cha

We are a fast-paced kitchen with a lot of room for growth.

This includes a new Italian Tuscan Steakhouse a rooftop restaurant lobby lounge and in-room dining.

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Hospitality Experience,Guest Relations Experience,Cooking,Baking,Sanitation,Knife Skills.

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills. As a Cook 2 you are responsible for the set-up food preparation and organization of your workstation ensuring high sta

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Cleans kitchen after preparation and serving maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

High school or vocational school coursework in kitchen basics such as food safety preferred. Casino environment primarily in the restaurant kitchen area. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cook

Office Casino Nightclub Bar Lounge and/or Restaurant working Environment. Office Casino Nightclub Bar Lounge and/or Restaurant working environment. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Ba

The Lead Line Cook supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake De

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Hospitality Experience,Guest Relations Experience,Cooking,Baking,Sanitation,Knife Skills. Prepares a variety of product including but not limited to: meat seafood poultry vegetable and

South Beverly Grill/Honor Bar .We are searching for friendly energetic highly motivated individuals who will thrive in a fast-paced team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume a la minute execution.Atte

The Chef de Cuisine position will be responsible for the following:. Oversee, execute, and publish 7Shifts scheduling in coordination with the Executive Sous Chef. Perform semi-annual reviews for back-of-house staff and Sous chef(s).

Assist in menu development with Executive Chef.

Executive Chef in delivering high-quality food, consistency, and service. Support the Executive Chef in daily kitchen operations. Previous experience as a Sous Chef or Kitchen Supervisor preferred.

Medical, Dental, Vision Plans, 401k, Short- and Long-Term Disability, Voluntary Insurance Life Insurance (basic, supplemental, and dependent plans), 30%-50% Dining discount on sbe restaurants, hotel discounts and more!. The physical demands described here are representative of those requirements nec

As the Executive Chef at the Magic Castle, you will be a key leader in our culinary team. We are currently revamping the F&B offerings, and the Executive Chef will be an integral piece in executing and upholding the new standards within the Castle. Provide strong leadership, guidance, and mentorship

Fig Tree es un restaurante frente al mar que busca un cocinero de línea excepcional. Fig Tree is an ocean front restaurant hiring an exceptional Line Cook.

Provide production support and cover baker positions when necessary. Initiate projects and tasks to make the Bakery and team better, more efficient . Coach Bakers and Porters to improve performance and productivity, ensure they meet performance expectations.

We are seeking a skilled and motivated Line Cook to join our team in a fast-paced, open kitchen environment.As a key member of the culinary team, you will be responsible for preparing high-quality dishes, maintaining cleanliness and organization of your assigned station.The ideal candidate thrives u

A line cook at Rasarumah is expected to work the line as scheduled. You will be expected to learn how all Rasarumah dishes are prepared, cooked, and.

The Line Cook position will be responsible for the following:. Be aware of fellow cooks’ stations, and help out when possible.

Hospitality at Petit Trois is a team sport.It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community.In this tight knit ecosystem, Line Cooks ar

We consider our kitchen a genuine learning and collaborative environment and are interested in Long Term candidates with solid work history. Our customers can see into the kitchen and watch us work. You MUST have at least 1 years experience in a restaurant kitchen to apply for this job.

Applicants should have a minimum of 2 years working in an upscale restaurant kitchen.

We are seeking a full or part-time line cook to join our kitchen team.

Work closely with the Chef de Cuisine to manage the daily operations of the kitchen,. Assist in the development of new menu items and specials, working with the Chef de. Si! Mon is looking for a qualified Sous Chef to join our team.

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine.This role will be instrumental i

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés.Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to eve

Minimum 2 years professional cooking experience.Intermediate to advanced knife skills.Must be able to work and clean efficiently in a very high paced environment .Must be passionate about cooking, seafood, and service.Must be able to work weekends and willing to work overtime when needed.

Join the Team at Jon & Vinny’s Team as a Line Cook!.We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry,

Able to work independently, without constant supervision. We are looking a talented Chef de Partie with a minimum of two years experience to join the team, run our Grill station and further their experience. Applicants should possess a keen attention to detail, a passion for food along with a strong

Strong knowledge of kitchen equipment and cooking techniques. We take pride in our fresh ingredients, consistency, and teamwork-driven kitchen culture. The ideal candidate is reliable, detail-oriented, and thrives in a high-energy kitchen.

Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Perform other kitchen duties as assigned.

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.