Chef & Cook jobs in Miami Gardens, Florida - Page 3Crear alertas

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. Now Hiring Sushi Chefs for Kappo Tsan***. Unlike the formality of omakase, kappo emphasizes warmth and connection between chef and guest, creating an immersive and interactive dining experience.

Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Chef Keller’s collection of restaurants . Employee discounts at Chef Thomas Keller's casual properties .

Beyond it all is a mission, perhaps summed up best by Chef Keller himself. In this role, you will work under the guidance of the Sous Chef to oversee specific areas of production and service. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations

The Sous Chef is responsible for assisting the Executive Chef and the Assistant Executive Chef in the daily management of the back of house and personnel functions for assigned venue. The Assistant Chef serves as a role model and mentor to the chefs, line cooks, and kitchen staff and will act as an

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea

Now Hiring Wok Chefs for BENTO***.

Assists Executive Chef with all kitchen operations and preparation.

Attends and participates in assigned meetings such as Chefs meetings, BEO meetings, Pre-Con meetings, ETC.

Competitive salary and benefits.Emphasis on training and development.Mission based company with values you trust.Tremendous amount of resources and tools at your fingertips.Hire, mentor, and train Team Members in a positive environment.Create menus for daily meal service as well as for a variety of

Attends and participates in assigned meetings such as Chefs meetings, BEO meetings, Pre-Con meetings, ETC.

Cocinero o Chef talentoso y con experiencia.

As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. Assist the Head Chef in menu planning and recipe development. Proven experience as a Sous Chef or similar role in a fine dini

In this role, in collaboration with the Chef de Cuisine, Executive Sous and Sous Chef, you will provide oversight and management to specific areas of kitchen production, ensuring adherence to the restaurants high standards of food quality, cleanliness, and presentation. Beyond it all is a mission, p

As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment. If you are passionat

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits. Work with the Operations team and Sales

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Chef Thomas Kell

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal menu

As a Chef de Partie, you will collaborate with the head chef and sous chef to create and execute menu items, maintain inventory levels, and uphold kitchen hygiene and safety standards. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. We are seeking a highl

Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen.

Plan and cost menus for special events, chef choice menus as directed.

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

This is to be achieved through the delegation of work to all Associates and working with other Associates, Chef De Cuisine, Sous Chefs and Stewarding associates within the kitchens. Assist Banquet Chef with all kitchen operations and preparation. Support, lead and motivate all subordinate sous chefs

Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. Previous experience as a baker, pastry chef, or in a similar role is preferred.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY MANAGEMENT, HAZARD ANALYSIS CRITICAL CONTROL POINTS MANAGEMENT (HACCP), KITCHEN SANITATION - CHEF, MENU DEVELOPMENT - CHEF, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR.

Under the direction of the Pastry Chef, the incumbent is responsible for the daily preparation of the pastries, cakes and other desserts.

Get a glimpse of all you’ll experience as an Executive Chef. Develop key staff including sous chefs and lead cooks. You’re an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

Plan and cost menus for special events, chef choice menus.

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

Location: Nova Southeastern University.We are hiring immediately for full time.Nova Southeastern University - 3301 College Avenue Mail Code BSV, Davie, FL 33314.Note: online applications accepted only.Days and hours may vary, open availability, including nights and weekends; more details upon interv

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

Communicate any challenges to Chef/Sous Chef. Assists Chef/Sous Chef in overseeing cleanliness and sanitation. Prepare staff schedules with guidance of Chef/Sous Chef.

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

Ability to become CDM and Certified Executive Chef (CEC) is preferred. Certified Dietary Manager (CDM) and Certified Executive Chef (CEC) is a plus or ability to become is preferred.

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638

Ability to become CDM and Certified Executive Chef (CEC) is preferred. Certified Dietary Manager (CDM) and Certified Executive Chef (CEC) is a plus or ability to become is preferred.

Please click here ( Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions

Location: Nova Southeastern University.We are hiring immediately for full time.Nova Southeastern University - 3301 College Avenue Mail Code BSV, Davie, FL 33314.Note: online applications accepted.Days and hours may vary, open availability, including nights and weekends; more details upon interview.F

The Pastry Sous Chef is generally responsible for the production of the Pastry Shop and for general kitchen supervision in absence of the Executive Pastry Sous Chef. The Pastry Sous Chef is accountable for control of food/labor costs, pastry and bread product quality/quantity, and coordination of pa

The Executive Chef is responsible for directing all food preparation, production, and quality control for the restaurant and banquet operations. The Executive Chef provides strategic leadership to the culinary team, ensuring consistency, innovation, and operational efficiency across all outlets. Thi

The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events. Plans events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required.

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing an

Assist the Executive Chef to listen actively and communicates clearly while interacting with guests to promote food products and directing staff activities. Assist the Executive Chef to create and implement new menus and individual menu items for all outlets based on current food trends and regional

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

Special Dietary Chef – Summer Camp 2026 (May–August). Do you have a passion for creating delicious meals that everyone can enjoy, no matter their dietary needs? We’re looking for a Special Dietary Chef to join our summer camp culinary team across the USA.

As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. The role of Sous Chef is responsible for planning and directing food preparation in a kitchen. Additionally, the Sous Chef will aid in making sure the kitchen is up to safety standards a