Trabajos Chef & Cook en Missouri - Page 4

Job DescriptionJob Overview: As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards. Responsibilities: • Cook menu items according to recipes and standards., • Maintain cleanliness and organization of workstations., • Follow food safety and sanitation guidelines. *Strong knife skills and cooking techniques. *Ability to work in a fast-paced environment. Looking for full time and part time help!

Job DescriptionJoin the Team That Brings the Heat. Hotshots Sports Bar & Grill is hiring Cooks to join our high-energy kitchen crew! If you're fast on the line, love working in a dynamic environment, and want to be part of a team that values great food and good vibes — we want to meet you. What You’ll Do: * Prepare food to Hotshots' quality and presentation standards * Keep your station clean, stocked, and efficient * Work with your team to manage high-volume service * Ensure food safety and portion control at all times * Take pride in every plate that leaves the window What You Bring: * Strong work ethic and teamwork * Ability to stay cool under pressure * Kitchen experience preferred (but not required — we train!) * Cleanliness and attention to detail * Flexibility and reliability Why You’ll Love It Here: * $17/hr based on experience * Free Hotshots tacos every shift * Fast-paced, team-focused kitchen environment * Advancement opportunities — we promote from within * A fun place to work that values your hustle Apply now and bring the heat to our kitchen crew. Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Job DescriptionBOH Supervisor / Lead Cook Sugarfire Smoke House – Dardenne Prairie About Sugarfire Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the line on quality every shift. Job Description We’re hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line. This is a hands-on leadership role. You’ll be working alongside the team while making sure execution, standards, and flow stay on point. What You’ll Do * Lead and manage the kitchen during your shift * Work the line while setting the pace and standard for the team * Ensure food quality, consistency, and ticket times stay on track * Supervise and support BOH staff throughout service * Maintain cleanliness, organization, and food safety standards * Assist with training, coaching, and holding team members accountable * Help with prep, station setup, and daily kitchen operations * Communicate with FOH as needed to keep service running smoothly What We’re Looking For * Previous experience as a Lead Cook, Shift Lead, or Kitchen Supervisor * Strong ability to lead from the front in a fast-paced environment * High standards for execution, cleanliness, and consistency * Calm under pressure and able to make decisions during service * Organized, dependable, and accountable * Team-oriented with clear communication Why This Role Matters This role is critical to the success of each shift. The BOH Supervisor sets the tone, maintains standards, and ensures the kitchen performs at a high level every day. What We Offer * Competitive hourly pay based on experience * Opportunity for growth within a well-known brand * A fast-paced, team-driven environment * A leadership role with real impact on daily operations Apply Today If you can lead from the front, keep a team focused during service, and take pride in running a strong kitchen—we want to hear from you.

Job DescriptionJob Overview: As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards. Responsibilities: • Cook menu items according to recipes and standards., • Maintain cleanliness and organization of workstations., • Follow food safety and sanitation guidelines. *Strong knife skills and cooking techniques. *Ability to work in a fast-paced environment. Looking for full time and part time help!

Job DescriptionThis is an entry-level positionResponsibilities include: • Assisting kitchen staff in general food preparation and food safety., • General kitchen maintenance and upkeep

Job DescriptionPrep Cook - Full Time Crispy Edges Eats and Shakes | 700 Collins Dr Join our dynamic team at Crispy Edges Eats and Shakes, where we create delicious food and unforgettable experiences in a fast-paced kitchen environment. As a Prep Cook, you will play a vital role in our kitchen operations, ensuring that our guests receive high-quality meals made from fresh ingredients. If you are passionate about food, enjoy working in a team, and thrive in a bustling atmosphere, this position is for you! Key Responsibilities • Food Preparation: Assist in preparing ingredients, sauces, and other menu items according to recipes and safety standards., • Kitchen Operations: Maintain cleanliness and organization of the kitchen and prep areas, ensuring compliance with health and safety regulations., • Team Collaboration: Work closely with chefs and kitchen staff to support smooth kitchen operations and efficient service., • Inventory Management: Help track inventory levels and assist with ordering supplies as needed., • Quality Control: Ensure all food items meet our quality standards before they are served to guests.Requirements, • Previous experience in a kitchen or restaurant environment preferred., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast-paced environment and handle multiple tasks., • Excellent communication and teamwork skills., • Opportunity to work in a vibrant and energetic atmosphere., • Access to ongoing training and development., • Employee discounts on food and drinks.

Job Description Fry Cook - Full Time Crispy Edges Eats and Shakes | 700 Collins Dr Join the team at Crispy Edges Eats and Shakes, where we serve up delicious meals in a vibrant and fast-paced environment! As a Fry Cook, you'll play a vital role in our kitchen, preparing mouth-watering dishes that keep our customers coming back for more. If you have a passion for cooking and enjoy working in a collaborative team, this is the perfect opportunity for you! Key Responsibilities • Food Preparation: Efficiently prepare and cook a variety of fried foods according to our menu standards., • Kitchen Operations: Maintain a clean and organized work area while ensuring all food safety and sanitation guidelines are followed., • Team Collaboration: Work closely with other kitchen staff to ensure timely and accurate meal delivery., • Previous experience as a fry cook or in a similar kitchen role preferred., • Knowledge of various cooking methods and food safety guidelines., • Ability to work in a fast-paced kitchen environment., • Strong teamwork and communication skills. This is a full-time position with varying shifts, including evenings and weekends. Why You'll Love Working Here • Dynamic and supportive work environment., • Opportunities for growth and career advancement within the restaurant., • Employee discounts on food and drinks. If you're ready to bring your culinary skills to Crispy Edges Eats and Shakes, we want to hear from you! Apply today and become a part of our exciting kitchen team!

Job DescriptionDescription: Bring your culinary skills and join our team, as a Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. This position is for the 2026 season, start dates range during Month of May, Memorial Day weekend through the summer availability required. This position may require flexible scheduling availability. Requirements: Job Requirements: • Know local health and safety codes and regulations that apply to the hotel, • Ensuring the kitchen remains well-stocked at all times, • Receiving food and beverage orders as needed, • Follow provided brand and IHM recipes when cooking food to serve guests, • Preparing and plating all food items on the menu, • Using hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food, • Cleaning and sanitizing tables, countertops, and floors after each service Job Qualifications: • Ability to follow brand and IHM standard operating procedures to prepare food and beverage items, • Highly motivated team player with strong initiative and desire for achievement, • Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary, • Ability to work well in stressful situations, • Basic knowledge of how to operate all Food and Beverage equipment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Job DescriptionAbout Us Brewskeez Smokehouse & Music is a dynamic smokehouse and sports bar hybrid—serving award-winning wings, smoked meats, burgers, sandwiches, and more in a fun, music-driven atmosphere. We host live bands on weekends, support sports viewing with big screens, and aim to deliver a memorable guest experience every time. Want to learn more? Check our menu and vibe: Brewskeez Menu & About Position Overview As a Line Cook at Brewskeez, you’ll work with our culinary team to prepare signature dishes, support high-volume service, and help maintain our standards for flavor, presentation, and consistency. You’ll thrive in a fast-paced environment, especially during our live music nights, game days, and weekend rushes. Key Responsibilities * Prepare menu items—wings, smoked meats, burgers, sandwiches, sides—according to recipes and quality standards * Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently * Ensure plating, timing, and presentation of each dish align with Brewskeez standards * Assist with prep, mise en place, and line restocking during service * Maintain cleanliness, organization, and sanitation in your station and throughout the kitchen * Collaborate with kitchen leadership and FOH teams to manage order flow during peak times * Help monitor food waste, portion control, and inventory levels * Step in to support other stations or line processes as needed * Adhere to food safety, health regulations, and kitchen policies Qualifications & Skills * Prior experience as a Line Cook or in a similar kitchen role preferred * Ability to work under pressure and maintain composure during busy service * Good understanding of kitchen flow, food timing, and multitasking * Attention to detail in food preparation and presentation * Familiarity with food safety and sanitation practices * Ability to lift up to 50 lbs, stand for long periods, and navigate a busy kitchen * Flexible schedule — must be available evenings, weekends, and busy nights Why Join Brewskeez * Be part of a high-energy restaurant/music & bar hybrid * Competitive pay and opportunity for tips/bonuses * Grow your skills—especially in smokehouse, bar food, and live event atmosphere * Work with a team that values creativity and consistency * Dynamic environment where every shift can bring something new If you’re passionate about cooking in a vibrant, music-forward restaurant setting, we’d love for you to join Brewskeez as a Line Cook!

Job DescriptionBOH Supervisor / Lead Cook Sugarfire Smoke House – Wentzville About Sugarfire Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the line on quality every shift. Job Description We’re hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line. This is a hands-on leadership role. You’ll be working alongside the team while making sure execution, standards, and flow stay on point. What You’ll Do * Lead and manage the kitchen during your shift * Work the line while setting the pace and standard for the team * Ensure food quality, consistency, and ticket times stay on track * Supervise and support BOH staff throughout service * Maintain cleanliness, organization, and food safety standards * Assist with training, coaching, and holding team members accountable * Help with prep, station setup, and daily kitchen operations * Communicate with FOH as needed to keep service running smoothly What We’re Looking For * Previous experience as a Lead Cook, Shift Lead, or Kitchen Supervisor * Strong ability to lead from the front in a fast-paced environment * High standards for execution, cleanliness, and consistency * Calm under pressure and able to make decisions during service * Organized, dependable, and accountable * Team-oriented with clear communication Why This Role Matters This role is critical to the success of each shift. The BOH Supervisor sets the tone, maintains standards, and ensures the kitchen performs at a high level every day. What We Offer * Competitive hourly pay based on experience * Opportunity for growth within a well-known brand * A fast-paced, team-driven environment * A leadership role with real impact on daily operations Apply Today If you can lead from the front, keep a team focused during service, and take pride in running a strong kitchen—we want to hear from you.

Job Description Come work for St. Agnes Home as a Cook with the wonderful Carmelite Sisters of the Divine Heart of Jesus located conveniently in Kirkwood at the corner of Woodlawn and Manchester Road! Cook- Full time (40 hours) We offer the following Benefits: * Medical insurance * Dental Insurance * Vision Insurance * Life Insurance * 403 (b) * PTO * Paid holidays * Employee Assistance Program Would you like to work in a peaceful, loving, clean, family oriented environment where we care for BOTH our Residents AND our Staff? Well look no further! Your spot is waiting at St. Agnes Home! The Cook prepares and serves meals according to menu; monitors methods of food handling, preparation, meal service and equipment cleaning. The Cook maintains established departmental policies and procedures, objectives, quality assurance, safety, environmental and infection control standards. The Cook acts with integrity and in the best interest of St. Agnes Home and identifies instances of non-compliance and takes appropriate action. We require: * High school graduate or equivalent education is preferred. Preference is given to persons with education in quantity cooking and therapeutic diets. Minimum one (1) year food service experience in a health care dietary setting is desired. Have general knowledge of quantity food preparation and portioned serving. Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public. * Numerical ability necessary to make various computations in keeping work records, and in recipe preparation. * Motor coordination and manual dexterity are required to prepare food and operate dietary equipment. * Willingness to perform routine, repetitive tasks with frequent interruptions. An appreciation of the value of food and dietary equipment and an awareness of the requirement for careful handling and economy of serving. * Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members. You must also: * Must successfully pass the Department of Health and Senior Services (DHSS) criminal background check. * Must be able to pass a pre-employment drug screen. * Must be able to provide applicable documentation(s) for I-9 in order to establish identity and authorization to work in the US. * Must have valid driver’s license, personal automobile liability insurance, and acceptable driving record (if required to drive). EEO

Job Description Line Cook - Full Time The Local House Restaurant and Bar | 2236 Michigan Ave Job Summary Join The Local House Restaurant and Bar as a Line Cook and become a valued member of our fast-paced kitchen team. We pride ourselves on delivering high-quality food and exceptional guest experiences in a welcoming, community-focused environment. This is an excellent opportunity for dedicated kitchen staff looking to grow in the hospitality industry while working with a supportive team. Key Responsibilities • Food Preparation: Prepare and cook menu items according to recipes and assigned line position., • Kitchen Operations: Maintain cleanliness, organization, and food safety standards at your station., • Previous experience as a line cook or in a fast-paced kitchen preferred, • Understanding of food safety and sanitation guidelines, • Ability to work efficiently as part of a kitchen staff team, • Must be available to work nights and weekends Why You'll Love Working Here • Consistent two days off in a row, • Employee discounts on food and beverages, • Opportunities for advancement and professional growth, • Work in a supportive, team-oriented environment

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionJoin the Team That Brings the Heat. Hotshots Sports Bar & Grill is hiring Cooks to join our high-energy kitchen crew! If you're fast on the line, love working in a dynamic environment, and want to be part of a team that values great food and good vibes — we want to meet you. What You’ll Do: * Prepare food to Hotshots' quality and presentation standards * Keep your station clean, stocked, and efficient * Work with your team to manage high-volume service * Ensure food safety and portion control at all times * Take pride in every plate that leaves the window What You Bring: * Strong work ethic and teamwork * Ability to stay cool under pressure * Kitchen experience preferred (but not required — we train!) * Cleanliness and attention to detail * Flexibility and reliability Why You’ll Love It Here: * $16–$18/hr based on experience * Free Hotshots tacos every shift * Fast-paced, team-focused kitchen environment * Advancement opportunities — we promote from within * A fun place to work that values your hustle Apply now and bring the heat to our kitchen crew. Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Job DescriptionAbout Us Irma Jean’s is a family-owned smokehouse restaurant and sports bar in Florissant, MO. Since 2017, we’ve served up locally sourced smoked meats, fried chicken, burgers, pizza, and classic bar favorites in a welcoming, community-oriented setting. We combine bold flavors, a casual atmosphere, and sports vibe to create a go-to spot for residents and visitors alike. Position Overview We’re looking for a Line Cook to join our kitchen team and help deliver consistent, flavorful dishes in a fast-paced smokehouse / bar environment. You’ll contribute to both the smokehouse menu and traditional pub fare, ensuring each plate meets Irma Jean’s standards for quality, presentation, and timeliness. Key Responsibilities * Prepare menu items (smoked meats, fried chicken, burgers, sandwiches, sides, etc.) according to recipes and quality standards * Operate kitchen equipment (grills, fryers, ovens, smokers) safely and efficiently * Coordinate timing and plating so dishes leave the kitchen hot and accurate * Assist with prep work, mise en place, and stocking during off-peak hours * Maintain cleanliness, organization, and sanitation in your station and throughout the kitchen * Collaborate with kitchen and front-of-house teams to manage order flow, especially during game nights and peak service times * Help monitor food waste, portion control, and inventory usage * Step in to support other cooking stations when needed * Adhere to food safety regulations, health codes, and internal policies Qualifications & Skills * Prior experience as a Line Cook or in a similar kitchen role preferred * Strong multitasking skills and ability to work under pressure * Attention to detail in cooking, timing, and presentation * Understanding of kitchen flow, food safety, and cleanliness standards * Ability to lift up to 50 lbs, stand for long shifts, and move in a busy kitchen * Flexible schedule including evenings, weekends, and high-volume nights (especially sports events) * Positive attitude, reliability, and team-oriented mindset Why Work With Us * Join a vibrant, locally loved smokehouse and sports bar * Competitive pay and potential for tips or shift-based incentives * Opportunity to deepen skills in both smokehouse cooking and diverse pub fare * Work in a dynamic environment energized by sports, community, and flavor * Be part of a team that values consistency, hospitality, and heart If you’re passionate about cooking bold flavors in a lively, community-driven environment, we’d love to have you on the team. Apply today to become a Line Cook at Irma Jean’s Neighborhood Restaurant & Sports Bar!

Job Description Entry level kitchen position, assisting kitchen staff in general food preparation and food safety. Pay negotiable based on experience.

Job DescriptionThis is an entry level positionResponsibilites include: • Assisting kitchen staff in general food preparation and food safety., • General kitchen maintenance and upkeep

Job DescriptionLine Cook – Sports Bar Kitchen Hide Out Sports Bar | Clinton, MO Full-Time or Part-Time | Nights & Weekends Required Job Summary Hide Out Sports Bar is seeking a dependable and motivated Line Cook to join our kitchen team. This role is responsible for preparing high-quality menu items, maintaining a clean and organized kitchen station, and helping ensure fast and consistent food service during busy game nights and peak hours. Our kitchen focuses on great bar food, speed, and consistency, and we’re looking for someone who thrives in a fast-paced environment where teamwork and timing matter. The ideal candidate takes pride in their work, communicates well with the team, and can stay organized while handling high-volume service. What You’ll DoFood Preparation & Cooking • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and fully stocked workstation, • Assist with prep work, ingredient preparation, and food storage, • Communicate clearly with kitchen staff and front-of-house team members, • Work efficiently with teammates to maintain strong service flow, • Follow all food safety and sanitation procedures, • Maintain a clean kitchen and workstation throughout the shift, • Properly store, label, and rotate ingredients What We’re Looking For • Previous experience working in a professional kitchen or restaurant preferred, • Strong knife skills and familiarity with kitchen equipment and cooking methods, • Ability to work efficiently under pressure in a fast-paced environment, • Strong time management and multitasking abilities, • Dependable, team-oriented attitude with strong work ethic, • Commitment to maintaining high food quality and cleanliness standards Schedule Requirement • Nights and weekends are required Why You’ll Love Working Here • Fast-paced sports bar kitchen environment, • Supportive team culture, • Competitive pay based on experience, • Opportunities for growth and advancement, • Flexible scheduling, • Free or discounted meals during shifts Join the Team If you enjoy working in a busy kitchen and being part of a team that delivers great food and great service, we’d love to hear from you. Apply today to join the team at Hide Out Sports Bar.

Job DescriptionResponsibilites include: • Pizza preparation and making.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Rottinghaus Company Inc, a proud Subway franchisee, is expanding—and we’re looking for passionate, driven individuals to join our Team! Are you passionate about great food and amazing customer service? Do you thrive in a fast-paced, team-oriented environment? If so, we want YOU to become our next Sandwich Artist! We Offer: • Competitive Pay + Tips, • Flexible Scheduling to Fit Your Life, • Employee Discounts on Food, • Free Beverages While You Work, • Free Uniforms, • Clean, Grease-Free Work Environment What You’ll do: • You’ll be the face of Subway®, crafting delicious, picture-perfect subs and delivering smiles with every order. We’ll train you in sandwich prep, baking, packaging, and customer service so you can shine from day one!, • Welcome every guest with a warm smile, • Build sandwiches to perfection using our standard formulas, • Operate the cash register and handle transactions accurately, • Keep the store sparkling clean—inside and out, • Prep fresh ingredients like onions, tomatoes, and green peppers, • Take out trash and recyclables, sweep and mop floors, • Follow all closing procedures and complete cleaning checklists, • Lift up to 25 pounds and maintain a safe, organized workspace, • Record employee meals and voids properly, • Provide friendly, professional service to every customer Ready to Grow? We offer career advancement opportunities for motivated team members. Whether you're looking for a part-time gig or a long-term path, we support your journey. Apply today and take the first step toward joining a team that values your energy, effort, and enthusiasm. Must be at least 16 years old to apply. Rottinghaus Company Inc., Subway® is an equal opportunity employer.

Job Description Silo in Sullivan, MO is looking for one line cook to join our 39 person strong team. We are located on 200 S Service Rd West. Our ideal candidate is self-driven, punctual, and reliable. Benefits • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Benefits & Perks: • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager trainingFounded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty. Responsibilities: • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene., • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas., • Stocks and rotates products on cooking line., • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.Qualifications:, • Basic skills such as sanitation, safety, and customer service taught through in-house training, • Must be able to communicate clearlyPhysical Requirements / Environment / Work Conditions:, • Must have high level of mobility/flexibility, • Must be able to work irregular hours under heavy stress/pressure during peak times, • Must possess high level of coordination, • Must lift and carry up to 50 pounds for distances up to 30 feet, • Must be able to fit through an opening 30 wide, • Requires frequent reaching, bending, pushing and pulling, • Exposure to heat, steam, smoke, cold and odors, • Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: • All Cooks must be 18 years of age, or older., • Previous Cook / Kitchen / Professional Culinary experience strongly preferred Wondering what’s in it for you? We can offer you: • Competitive Wages, • Flexible Schedules, • Opportunities for Advancement Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Job Description About Pizza Tascio Pizza Tascio is a nationally recognized, top-25 pizzeria renowned for our uncompromising dedication to New York–style craft. We hand-stretch our dough, use a flat deck, and source only premium ingredients. Our passion for hospitality, speed, and consistency has earned us a reputation for excellence, and we’re looking for the best pizza professionals to join our team. Position Overview We’re seeking experienced pizza makers who take pride in every pie they produce. As a Tascio Pizza Maker, you will: • Hand-stretch and shape dough to 18”, • Layer and top pizzas with speed and consistency, • Manage oven rotation and loading, • Maintain a spotless, well-organized, and food-safe workstation, • Collaborate seamlessly with the kitchen team in a high-volume environment, • Engage directly with customers on the slice line, • Proven Experience: Minimum 2–3 years as a pizza maker in fast-paced, high-volume kitchens, • Technical Skill: Mastery of dough spinning, topping precision, and oven control, • Physical Stamina: Comfortable lifting up to 50 lbs and standing for extended shifts, • Attention to Detail: Rigorously clean, organized, and safety-focused All applicants will complete a hands-on skills evaluation during their interview. This practical test includes: • Dough Spinning: Demonstrate consistent hand stretch and spin technique, • Pizza Assembly: Precision topping under time constraints Compensation & Benefits • Industry-leading pay rates, • Flexible scheduling, • Complimentary pizza, • Clear career path with promotions from within, • Supportive, team-oriented environment

Job Description As a growing restaurant, we are looking for an individual to join our team as a Hot Line Chef. Prior kitchen experience is preferred, but not necessary. We are seeking someone with a passion for food, a positive attitude, and a willingness to learn new techniques.

Job Description Focus Group Services Llc in Fort Leanard Wood, MO is looking for one main cook to join our 18 person strong team. We are located on 143 Replacement Ave. Our ideal candidate is a self-starter, ambitious, and engaged. Exceptional Guest Experience: Builds emotional connection with Guests through Food, Service & Ambiance. Provides quality service to Guests. Greets Guests in a courteous and hospitable manner. Provides requested information regarding the menu, and handles Guest questions and complaints effectively Thrive in a safe and supportive work environment with team members who become friends Store Environment: Maintains a clean, safe, and sanitary store environment in compliance with Operations standards. Cleans all areas of the store following proper procedures in the use, handling, and storage of cleaning chemicals. Ensures compliance with all food safety, work safety, and sanitation requirements. Benefits You’ll get opportunities to gain skills that help you rise in your career, no matter where you go How we reward you : Flexible schedules Great pay and bonus Free meals while working at Panda Medical and Dental Insurance for full-time associates Associate discounts for many brands Referral bonuses, Hourly $300 and management up $6000.00 Hands-on paid training to prepare you for success On-Going Career & Leadership Development Qualifications Friendly and helpful team members By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Line Cook - Part Time Cottle Village | 6470 State Rte N Join the culinary team at Cottle Village, where we proudly serve delicious dishes in a welcoming environment. As a part-time Line Cook, you will play a vital role in our kitchen operations, working alongside our talented Chef and Sous Chef to create memorable meals for our guests. If you thrive in a fast-paced kitchen and have a passion for food preparation, we invite you to apply! Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef with food prep tasks to ensure timely service., • Kitchen Operations: Maintain a clean and organized work station, adhering to food safety and sanitation standards., • Prior experience in a restaurant kitchen or food preparation role is preferred., • Knowledge of food safety practices and kitchen equipment., • Ability to work effectively in a team-oriented environment. This is a part-time position with flexible scheduling options. Why You'll Love Working Here • Dynamic and supportive work environment within a full-service restaurant., • Opportunities for growth and development within the culinary team. If you are ready to bring your culinary skills to Cottle Village, we encourage you to apply today and become part of our exceptional hospitality team!

Job DescriptionResponsibilities include: • Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas, • Garnish dishes with spices, nuts, fruit and vegetables, • Prepare vinaigrettes, dips and herb-infused oils, • Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits), • Store ingredients to keep them fresh and reduce food wastage, • Check food plating, temperature and portions for all cold dishes, • Sterilize kitchen equipment at the end of your shift, • Monitor stock and place orders, as needed, • Recommend modern recipes to renew our menu and add nutritious, creative cold dishes, • Maintain a clean station at all times

Job Description Pizza Maker - Full Time Crispy Edges Eats and Shakes | 700 Collins Dr Join the culinary team at Crispy Edges Eats and Shakes, a vibrant and fast-paced restaurant known for its delicious pizzas and delightful shakes. As a Pizza Maker, you will play a vital role in crafting mouth-watering dishes that keep our customers coming back for more. If you have a passion for pizza and thrive in a dynamic kitchen environment, this is the perfect opportunity for you! Key Responsibilities • Food Preparation: Prepare fresh ingredients and dough for pizza making., • Pizza Creation: Create a variety of pizzas, ensuring high quality and presentation standards., • Kitchen Operations: Maintain a clean and organized workspace while adhering to food safety regulations., • Collaboration: Work closely with the kitchen team to meet service demands during peak hours., • Previous experience as a pizza maker or in a similar kitchen role is preferred., • Strong understanding of food safety and sanitation standards., • Ability to work in a fast-paced environment and handle multiple orders., • Excellent teamwork and communication skills. This is a full-time position with flexible shifts, including evenings and weekends. Why You'll Love Working Here • Competitive pay and benefits., • A fun and energetic work environment., • Opportunities for growth and career advancement within the restaurant. If you're ready to bring your pizza-making skills to Crispy Edges Eats and Shakes, we want to hear from you! Apply today and start your journey with us!

Job Description Line Cook - Part Time Boathouse Lakeside Bar & Grill | 107 Village Marina Rd Join the dynamic culinary team at Boathouse Lakeside Bar & Grill, where we serve delicious meals in a vibrant and welcoming atmosphere. As a Line Cook, you will play a vital role in our fast-paced kitchen, preparing high-quality dishes that delight our guests. If you are passionate about food and enjoy working in a collaborative environment, this is the perfect opportunity for you! Key Responsibilities • Food Preparation: Assist in the preparation and cooking of menu items, ensuring all dishes meet our high standards of quality., • Kitchen Operations: Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations., • Collaboration: Work closely with the kitchen staff and management to ensure efficient service during busy periods., • Menu Assistance: Contribute ideas for new dishes and improvements to existing menu items., • Previous experience as a line cook or in a similar kitchen role preferred., • Knowledge of food safety practices and cooking techniques., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong teamwork and communication skills. This is a part-time position with flexible scheduling, including evenings and weekends. Why You'll Love Working Here • Enjoy a fun and friendly work environment at a popular lakeside bar and grill., • Opportunities for growth and advancement within the culinary team., • Employee discounts on food and beverages. If you are ready to take your culinary skills to the next level and be part of an exciting restaurant experience, we would love to hear from you! Apply today to join the Boathouse Lakeside Bar & Grill team!

Job DescriptionAbout Us Rendezvous is a vibrant café, restaurant, and wine bar in the heart of O’Fallon, known for serving high-quality breakfast, lunch, dinner, small plates, and desserts in a warm, community-focused atmosphere. We are looking for a dependable, detail-oriented Prep Cook to join our kitchen team and help ensure that every dish we serve reflects our commitment to quality and consistency. Position Overview The Prep Cook plays an essential role in the kitchen, assisting with ingredient preparation, portioning, recipe execution, and maintaining a clean, organized workspace. You’ll support the line cooks and chefs by preparing items ahead of service and keeping the kitchen running efficiently throughout each shift. This role is ideal for someone who enjoys fast-paced kitchen environments, takes pride in accuracy and organization, and wants to grow their culinary skills in a scratch-focused restaurant. Key Responsibilities * Prepare ingredients according to recipes and specifications, including chopping, slicing, portioning, marinating, and measuring * Assist with prep for breakfast, lunch, and dinner menus, ensuring accurate and timely completion * Label, date, and rotate all food items following proper food-safety standards * Follow recipes precisely to support consistency across all dishes * Maintain a clean, organized prep station and contribute to overall kitchen cleanliness * Assist with stocking, inventory management, and receiving deliveries as needed * Support line cooks during service by replenishing ingredients and completing last-minute prep items * Follow all health department regulations, sanitation procedures, and safe food-handling practices * Communicate effectively with the kitchen team to ensure smooth kitchen operations Qualifications * Previous experience as a prep cook or in a professional kitchen preferred, but not required for motivated learners * Strong knife skills and familiarity with basic cooking and preparation techniques * Good organizational skills and the ability to work efficiently under pressure * Ability to follow recipes and instructions with accuracy * Dependable, punctual, and consistent in daily work habits * Able to stand for long periods, lift up to 30 lbs, and handle a fast-paced kitchen environment * Team-oriented attitude with strong communication skills Why Work at Rendezvous * Competitive hourly pay based on experience * Opportunity to work across multiple menu styles (breakfast, lunch, dinner, bakery, wine bar) * Supportive culinary team with opportunities to learn and grow * Flexible scheduling * Free or discounted employee meals during shifts * Positive and community-driven workplace culture

Job Description Bartolino’s is a proud, family-owned staple in St. Louis, known for combining authentic Italian flavors with warm Midwestern hospitality. For over 50 years, we’ve served our guests with fresh ingredients, authentic recipes, and genuine care. We’re looking for a skilled and dependable Breakfast Line Cook to help start our guests’ day off right with high-quality, made-to-order breakfast dishes. What You’ll Do: * Prepare and cook breakfast menu items according to recipes and presentation standards * Set up and stock stations with all necessary supplies before service begins * Ensure food is cooked to the proper temperature and presented attractively * Work efficiently during high-volume breakfast service while maintaining quality * Follow all food safety and sanitation guidelines * Keep workstations clean, organized, and stocked throughout the shift * Assist with prep work for upcoming services as needed * Communicate effectively with kitchen staff and front-of-house team to ensure timely service What We’re Looking For: * Previous breakfast or line cook experience preferred, but we’ll train the right candidate * Ability to work early mornings, weekends, and holidays as needed * Strong attention to detail and commitment to quality * Able to handle a fast-paced kitchen environment with a positive attitude * Knowledge of basic cooking techniques and kitchen safety practices * Able to stand for extended periods and lift up to 50 lbs Why You’ll Love Working Here: * Be part of a close-knit, family-owned business with deep roots in St. Louis * Enjoy employee discounts on our delicious Italian food and drinks * Work in a supportive, team-oriented environment * Opportunity to learn and grow in the culinary field

Job Description I’m not just cooking food — I’m building the heart of every guest’s experience. At Tacos & Tequila, my role is built on service, innovation, and excellence. * Service: I serve my team and our guests by preparing every dish with care. I know that what leaves my station is more than food — it’s part of a memory. * Innovation: I stay sharp and adaptable. Whether it’s learning new recipes, improving how I prep, or finding faster, smarter ways to work, I’m always looking for ways to grow. * Excellence: I take pride in consistency and precision. From perfect knife cuts to a spotless station, I do the small things right, knowing they add up to something excellent. I thrive in the heat of the kitchen, moving fast while staying focused. I know that teamwork, communication, and pride in the craft make the difference between a good meal and a great one. If you love cooking, want to sharpen your skills, and thrive in a family-owned restaurant that values connection, this role is for you.

Job DescriptionJob Overview: As a Prep Cook, you’ll handle ingredient prep to support the kitchen team and ensure smooth service. Responsibilities: • Prep ingredients by washing, chopping, and portioning., • Maintain cleanliness and organization of prep areas. • Basic knife skills and kitchen experience preferred., • Ability to follow directions and recipes.

Job Description Line Cook - Full Time Crispy Edges Eats and Shakes | 700 Collins Dr Join the culinary team at Crispy Edges Eats and Shakes, a vibrant and fast-paced restaurant known for its delicious eats and refreshing shakes. As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality dishes that keep our guests coming back for more. If you thrive in a dynamic environment and are passionate about food, this is the perfect opportunity for you! Key Responsibilities • Food Preparation: Prepare and cook menu items according to established recipes and standards., • Kitchen Operations: Maintain cleanliness and organization of the kitchen, ensuring all equipment is properly sanitized., • Team Leadership: Collaborate with fellow kitchen staff to ensure efficient and timely food service., • Quality Control: Monitor food presentation and taste to maintain the restaurant’s high standards., • Previous experience as a line cook in a full-service restaurant., • Knowledge of food safety and sanitation regulations., • Ability to work in a fast-paced kitchen environment., • Strong communication and teamwork skills. This is a full-time position, with flexible scheduling to accommodate peak service times and special events. Why You'll Love Working Here • Competitive pay and opportunities for advancement within our growing restaurant., • Dynamic and supportive work environment where creativity is encouraged., • Employee discounts on our delicious menu items. If you are ready to take your culinary skills to the next level and be part of an exciting restaurant experience, we want to hear from you! Apply now to join the Crispy Edges Eats and Shakes family.

Job DescriptionDescription: Bring your culinary skills and join our team, as a part time Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. This position is for the 2026 season, start dates range during Month of May, Memorial Day weekend through the summer availability required. This position may require flexible scheduling availability. Requirements: Job Requirements: • Know local health and safety codes and regulations that apply to the hotel, • Ensuring the kitchen remains well-stocked at all times, • Receiving food and beverage orders as needed, • Follow provided brand and IHM recipes when cooking food to serve guests, • Preparing and plating all food items on the menu, • Using hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food, • Cleaning and sanitizing tables, countertops, and floors after each service Job Qualifications: • Ability to follow brand and IHM standard operating procedures to prepare food and beverage items, • Highly motivated team player with strong initiative and desire for achievement, • Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary, • Ability to work well in stressful situations, • Basic knowledge of how to operate all Food and Beverage equipment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Job DescriptionResponsibilites include: • Pizza preparation and making., • Maintenance and food safety of assigned station., • Help with order taking & other kitchen stations., • General Cleaning.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job Description Focus Group Services Llc in Fort Leanard Wood, MO is looking for one cook to join our 17 person strong team. We are located on 143 Replacement Ave. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob Overview: As a Prep Cook, you’ll handle ingredient prep to support the kitchen team and ensure smooth service. Responsibilities: • Prep ingredients by washing, chopping, and portioning., • Maintain cleanliness and organization of prep areas. ✅ Ability to follow directions and recipes.

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Assisting kitchen staff in food preparation and service presentation, utilizing Fryers and Flat Top Grills to produce consistent quality finished menu items. Applicants must hold a strong work ethic and work well within a team environment. In addition, candidates will adhere to current Health Department food safety guidelines.

Job Description The Cook prepares, seasons, and cooks meats, vegetables, and other foods for consumption in accordance with specified recipes and plating guides. Join our dynamic team at Mark Twain Casino and earn a fantastic $1,000 retention incentive in your first year! ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepares food orders based on the specified recipes, taking into consideration guest requests., • Adjusts thermostat controls to regulate temperature of grills and deep fryers., • Measures and mixes ingredients according to recipe to prepare salads, sauces, etc., • Grills and/or frys meats, chicken, and fish., • Cooks on food fryers, grills, and flat tops., • Adds seasoning to foods during mixing or cooking., • Observes and tests foods being cooked by either pressure testing and/or use of a thermometer to determine whether each item is properly cooked., • Ensures portion sizes and plates foods based on established plating guides., • Ensures proper labeling and rotation of foods, • Ensures work areas are clean and sanitized, • Understands and observes all health and safety regulations QUALIFICATIONS • Outstanding interpersonal and communication skills, • Ability to multi-task and prioritize work demands, • High School Diploma or GED Must be able to obtain and maintain a Missouri Level II Gaming License that will be provided by Mark Twain Casino LANGUAGE SKILLS Must be able to effectively communicate in English both verbal and written. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS: None Reasoning Responsibilities: Planning, Remembering Details, Using Arithmetic, Reading, Making Decisions, Working Rapidly, Working at Various Tempos, Concentrating Amid Distractions, Examining and Observing Details Physical Demands: Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Hearing, Tasting, Sitting, Bending/Stooping, Observing, Stretching, Pushing, Turning, Balancing Work Environment: Inside, Noisy, Heat, Hazard, Odors, Gloves, Secondary Smoke, and Bright Lights CERTIFICATES, LICENSES, REGISTRATIONS Must be able to obtain and maintain a Missouri Level II Gaming License that will be provided by Mark Twain Casino EMPLOYEE BENEFITS INCLUDE: • Free Food, Employee Discounts, Team Celebrations, Awards, and more..., • Paid Time Off (PTO) earned each pay period for Full-Time Team Members., • Paid Holidays for Full-Time Team Members, • Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members, • 401(k) with Company Match, • Free Life Insurance for Full-Time Team Members, • Optional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance. DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. #ZRHMT

Job DescriptionDescription: Description Join the Crazy Bowls & Wraps Team! Are you ready to roll with a fast-paced, high-energy team that’s all about serving up fresh, healthy, and delicious food? If you’ve got the enthusiasm, the hustle, and the love for great food, Crazy Bowls & Wraps wants YOU! We're looking for individuals who are eager to learn, grow, and thrive in a collaborative, fun environment. Whether you're experienced in the kitchen or just getting started, there’s a place for you to shine and grow here. What We're Looking For: • A Rock-Solid Work Ethic: We love folks who show up with energy and enthusiasm, no matter what., • Team Spirit: Teamwork makes the dream work—you're always there to support your crew., • Attention to Detail: You’ve got an eye for the little things—organization, cleanliness, and putting the WOW in every guest’s experience., • Multitasking Master: Juggling tasks under pressure? No sweat! You keep it cool and friendly, always with a smile., • Guest Relations Pro: You’re not just serving food, you’re building connections and creating loyal fans., • Food Preparation & Cooking: As a kitchen team member, you’ll be preparing fresh ingredients and cooking up mouth-watering bowls and wraps that guests will love! You’ll work with a variety of ingredients and cooking techniques to create healthy, flavorful dishes., • Maintaining Kitchen Organization: Keep your station clean, organized, and stocked to ensure everything runs smoothly. You’ll maintain a safe and sanitary kitchen environment, following all food safety regulations., • Quality Control: Ensure that every dish meets our high standards of taste, quality, and presentation. You’ll be the final touch on every dish that leaves the kitchen., • Speed & Efficiency: In a fast-paced kitchen, you’ll be expected to prepare and cook orders quickly and efficiently while maintaining a high level of quality and cleanliness., • Team Collaboration: As part of the kitchen team, you’ll communicate and collaborate with your fellow coworkers and front-of-house staff to keep the flow of service smooth and guests happy., • Serving Up the Best: Deliver a level of service and hospitality that will make our guests keep coming back for more., • Staying Positive: You’ll help maintain a fun, respectful work environment that makes coming to work something we all look forward to., • Competitive Pay: Based on experience, because we know you’re worth it!, • Growth Opportunities: There’s plenty of room to learn and grow with us! Apply today and become part of the Crazy Bowls & Wraps family! Apply Online: crazybowlsandwraps.com/careers Job Type: Part-Time/Full-Time Location: Wentzville Requirements:

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.