Trabajos Chef & Cook en Austin, Texas - Page 8Crear alertas

Job DescriptionDescription: AM Line Cook – Tago Pegaso (Texas) Tago Pegaso is a vibrant, casual concept bringing bold flavors, high-energy service, and a welcoming atmosphere to our guests. We focus on fresh ingredients, craveable dishes, and a team-first culture that keeps things fun while delivering consistent quality. We’re looking for a reliable and motivated Full Time AM Line Cook to join our kitchen team and help set the tone for a successful day of service. What You’ll Do: • Prepare and execute menu items according to recipes, prep lists, and food safety standards, • Set up and stock your station for morning and early service, ensuring readiness for the day, • Assist with daily prep production (sauces, proteins, produce, etc.) to support all shifts, • Label, date, and properly rotate all food items (FIFO standards), • Maintain a clean, organized, and fully stocked workstation throughout your shift, • Follow opening procedures and communicate any maintenance or product needs to management, • Work efficiently in a fast-paced environment while maintaining quality and consistency, • Collaborate with team members to ensure smooth kitchen operations, • Uphold all company policies, procedures, and food safety guidelines, • Competitive pay, • Health, dental, and vision insurance, • Paid sick leave, birthday pay, and parental leave, • Employee dining discounts, • Opportunities for growth within the Richard Sandoval Hospitality group, • A supportive, inclusive, and team-driven environment Requirements: What We’re Looking For: • 1–2+ years of kitchen experience preferred (prep or line experience), • Strong understanding of basic cooking techniques and kitchen safety, • Ability to work early morning shifts, weekends, and holidays as needed, • Comfortable working in a fast-paced, high-volume environment, • Strong attention to detail and organization, • Ability to follow written and verbal instructions, • Team player with a positive attitude and good communication skills, • Spanish language skills are a plus Physical Requirements:, • Ability to stand for extended periods of time, • Ability to lift, carry, push, or pull up to 50 lbs, • Comfortable working in a hot kitchen environment, • Ability to perform repetitive tasks throughout the shift

Job DescriptionBenefits: • Health insurance, • Employee discounts, • Free uniforms We are Escuela, a new concept in Austin coming early 2026! At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menusa true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls. Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community. Benefits/Perks: • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Shift Meals, • Off-Shift Discounts, • Food Handler Permit Reimbursement We are seeking a Baking and Pastry Production Cook to join the team at Escuela! In this role, you will prepare a variety of breads, Churros, Ice creams, Cakes, and many sweet components. You will be responsible for opening the production kitchen in the morning and prepping for the day ahead. The ideal candidate has previous baking and pastry experience and a drive to excel in a team-driven environment with an array of moving parts. If you are creative, hardworking, and want to share your tasty creations with customers, wed like to hear from you! Duties and Responsibilities: • Prepare a variety of desserts and sweets, including items for plated desserts as well as cakes, pies, cookies, and pastries, • Bake a variety of breads, • Clean and sanitize equipment and baking areas, • Follow all food safety regulations, • Track, maintain, and assist order inventory as necessary, • Previous experience in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Advanced knowledge of baking and pastry techniques and recipes, • Strong organizational and time-management skills, • Knowledge of food safety practices, • Available for early morning shifts, • Open to feedback and the ability to utilize it as a tool, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, • Texas Food Handlers Certification

Job Description Line Cook Earning Potential: $17.50 - $21.00/Hour Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. • No late nights—you’ll be home by dinner time every night!, • Weekly pay and competitive hourly rates, • An allowance of $15 per shift to treat yo self to some breakfast and café drinks!, • Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year., • Accident and Pet Insurance, • Unlimited affordable Telehealth program, • Traditional 401(k) and Roth 401(k) plans, • A birthday meal on us! You deserve it!, • Paid community volunteer days., • Closed Thanksgiving and Christmas Day to spend time with family and friends., • The opportunity for development and advancement opportunities., • Unlimited dance parties! The Position Specifics The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. The responsibilities of this position include: • Responsible for the quality, food safety/sanitation, and timeliness of dishes served, • Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information, • Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags, • Prepares foods for service using ovens, gas stoves, griddles, and broilers, • Maintains a clean and sanitary work station and working area, • Handles all products properly in accordance with Health Department standards and Snooze guidelines Is This Role For you? Line Cooks at Snooze are... • fun, energetic, eager and a committed team member., • experienced. A minimum of 1 year of experience in the restaurant industry., • fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred., • able to communicate clearly with management staff., • able to reach, bend, stoop and frequently lift up to 50 pounds., • able to work in a standing position for long periods of time (up to 10 hours). Let’s Talk About Safety Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. Snooze is an Equal Opportunity Employer

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Health insurance We are Escuela, a new concept in Austin coming early 2026! At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menusa true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls. Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community. Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Shift Meals, • Off-Shift Discounts, • Food Handler Permit Reimbursement We are seeking a Masa/Tortilla Production Cook to join the team at Escuela! In this position, you will be responsible for using high-quality dry corn to nixtamalize and grind in house for delicious and fragrant masa. The ideal candidate is experienced, attentive, and has extensive knowledge of making masa. If you have a passion for nixtamalization and masa production, we want to hear from you! Duties and Responsibilities: • Nixtamalizing Corn, • Grinding corn using/properly cleaning a molanito, • Experience with masa roller/corn tortilla machine2, • Flour Tortilla production, • Set up the kitchen with necessary tools and equipment, • Maintain appropriate levels of inventory, • Participate in daily kitchen opening/clean up, • Previous experience in Masa Production is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Advanced knowledge of cooking techniques and recipes, • Strong organizational and time-management skills, • Knowledge of food safety practices, • Available for early morning shifts, • Open to feedback and the ability to utilize it as a tool, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, • Texas Food Handlers Certification

Job Description About the Role Eggman ATX is hiring Line Cooks (Breakfast Cooks / Kitchen Crew) across all Austin locations. This is a fast-paced breakfast kitchen role ideal for candidates with experience in food preparation, grill and egg cooking, food safety compliance, and high-volume made-to-order service. We run a tight, high-standards kitchen with no microwaves and no shortcuts — just quality ingredients, speed, and craft. Pay: $17–$20/hour + tips + performance incentives Core Skills & Qualifications • Grill operation and egg cookery (fried, scrambled, sandwiches), • Food preparation and mise en place, • Made-to-order cooking in a high-volume, fast-paced kitchen, • Food safety and sanitation compliance (Food Handler Certification or ServSafe a plus), • Portion control and recipe adherence, • Kitchen equipment operation (flat-top grill, fryer, food prep stations), • Speed and accuracy under pressure, • Reliable, punctual, and team-oriented, • Morning and breakfast shift availability preferred Food Preparation & Line Cooking • Prepare and cook all menu items to Eggman ATX quality standards — made-to-order, every time, • Operate flat-top grill, fryer, and food prep stations with speed and precision, • Assemble NYC-inspired breakfast sandwiches using house-made sauces and fresh ingredients, • Follow all food safety, sanitation, and hygiene protocols at all times, • Maintain a clean and organized workstation throughout each shift, • Conduct proper food storage, labeling, and temperature monitoring, • Communicate clearly with front-of-house team to maintain fast, accurate service, • Support restocking and inventory replenishment during and between shifts Eggman ATX is Austin's go-to spot for NYC-inspired breakfast sandwiches — built on locally baked kaiser rolls, house-made scratch sauces, and a genuine commitment to hospitality. Founded by a New Yorker who believed breakfast should be a first-class experience, Eggman has grown to multiple Austin locations and been featured in Eater Austin, Edible Austin, Austin Monthly, and more. We're simple on purpose — quality ingredients, a focused menu, and a team that takes real pride in what they make. Compensation & Perks • $17–$20/hour based on experience, • Tips, • Performance incentives, • Flexible scheduling, • A kitchen culture built on positivity, teamwork, and mutual respect If you're searching for a line cook, breakfast cook, prep cook, grill cook, kitchen crew, or food service role with competitive pay and a brand people genuinely love, apply now and join the Eggman ATX team — where high standards and good vibes go hand in hand.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your management career, instead of just working a job?, • We need extraordinary leaders like you to apply for this fast casual bakery management position in Austin, TX As an Assistant Head Baker, your experience and leadership skills will head up some of the nation’s leading baking venues and staff, while building a strong team of your own and continuing to advance your career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the bakery staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $50K - $60K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer experience You will: • Have a minimum of 2 years in Culinary Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description Line Cook JOB DESCRIPTION Who we are: Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members. Line Cook Position Summary: Prepare items required for workstation according to par sheets or instructions from the Chef team. Prepare all assigned products in workstation during service. Prep special food items as assigned by the Sous Chef or other superiors. This is a non-exempt, hourly position. OPEN AVAILABILITY REQUIRED Compensation: Starting wage is $21.00 hourly with possible overtime; based on experience, skills, and abilities. Essential Job Functions: * Maintain a clean, sanitary environment to ensure compliance with local and state health codes. * Prepare and cook all food according to recipes and guidelines established by the Executive Chef. * Enforce and abide by all established country club policies pertinent to kitchen operations. * Assist with preparation of all other food products as needed. * Prepare or assist in the preparation of employee meals as needed. * Keep workstations and equipment clean; return soiled utensils and small wares to proper areas. * Consistently use safe and sanitary food handling practices, handle leftover food items appropriately. * Fully restock station before leaving at the end of a shift. * Participate in prep for banquets as needed. * Carry out other duties/tasks as assigned by Sous Chef and Executive Chef. * Rotation between our other kitchens as needed to meet demand, is required. Preferred Education and/or Experience: Minimum of one year of experience cooking in a professional kitchen environment; Texas Food Handlers’ Safety Certificate. Benefits: * Generous paid time off program * Excellent health care benefits 100% company paid * 401K match program * Access daily to our employee meal program and lounge * Averaging 40 hours/week with possible overtime * Flexible schedule Physical Demands: This position requires standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding/carrying, twisting/turning, reaching, climbing stairs/ladders, sitting. Employee will have the ability to lift at least fifty (50) pounds on a consistent basis. Must be able to stand and work in a hot, humid and sometime loud environment for long periods of time. Must be able to work quickly and accurately in a fast-paced kitchen environment, while maintaining accuracy. E-Verify: E-Verify compares information from your Form I-9, Employment Eligibility Verification, to records available to the U.S. Department of Homeland Security and the Social Security Administration. If the information matches, you are eligible to work in the United States. If the information does not match, you will not be allowed to continue employment at Westwood Country Club. E-Verify compara la información de su Formulario I-9, Verificación de Elegibilidad de Empleo, con los registros disponibles en el Departamento de Seguridad Nacional de EE. UU. y la Administración del Seguro Social. Si la información coincide, usted es elegible para trabajar en los Estados Unidos. Si la información no coincide, no se le permitirá continuar trabajando en Westwood Country Club.

Strategic Solution Partners (SSP) is searching for task force Sous Chef candidates. Equipment management, issues reported to Executive Chef. Work with Executive Chef for special menus as needed.

MML Hospitality is seeking a dynamic and passionate Executive Chef to lead our teams.

A beautiful retreat and conference center known for its mission-driven environment and picturesque setting in the Central Texas Hill Country (about 45 minutes SE of Austin) is seeking an experienced Kitchen Manager/Chef. Minimum of five years of experience as a chef or kitchen manager in a high-volu

The Pastry Sous Chef supports the Executive Pastry Chef in the daily operations of the pastry. The Pastry Sous Chef will collaborate with the executive pastry chef on menu development, personnel training, and maintaining a clean and organized kitchen. This role works directly with the Executive Past

Sous Chef — Maggiano's Little Italy. As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary sta

This is a full-time, on-site Head Chef role at Beta Upsilon Chi in Houston, TX. The Head Chef will oversee the preparation and delivery of daily meals for fraternity members, ensuring they are nutritious, meet dietary needs, and adhere to food safety standards. The Head Chef will also assist in prep

True Food Kitchen - [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate, train, develop

Remington Hospitality - - Responsibilities: Supervise, guide and train kitchen associates to provide quality food production for restaurants and banquets; Ensure standards pertaining to storage, rotation, production, portions, quality and appearance are followed; Follow food handling guidelines; En

White Lodging - - Responsibilities: Support the Chef in developing Food, Beverage, and Service for the department; Direct kitchen staff and all food-related concerns for assigned areas; Monitor all food-related expenses and ensure budgeted levels are achieved; Have knowledge of HACCP and Food Safet

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Support and execute daily culinar

White Lodging - - Responsibilities: Meet financial forecasts and budget goals for all culinary operations.Oversee ordering, preparing, marketing, and execution of all recipes, and manage all costs associated with the profitability of the Food and Beverage Department.Ensure compliance with all curre

Goodwin Recruiting - - Responsibilities: Drive operational excellence in a scratch kitchen; Adapt to new systems and processes quickly; Organized and planner, communicator, and team player; Be focused on People, Hospitality, and Integrity in service; Contribute to a great culture and work/life bala

White Lodging - - Responsibilities: Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.Uphold strict standards fo

Starwood Hotels - - Responsibilities: Lead and supervise pastry and savory teams; Develop and implement menu creativity; Engage with guests and team members to drive engagement and financial performance; Excel at communication (verbal and written); Meet the demands of a 24-hour operation.

White Lodging - - Responsibilities: Chef is responsible for all culinary operations within the hotel or outlet including the execution of recipes, financial profitability, staffing, usage of White Lodging SOPs, and compliance with local and Federal guidelines.

You must be an exceptional developer of people and your team, have strong food management experience and knowledge, coupled with the highest standards for hospitality and foo Executive Chef, Hotel, Chef, Executive, Hospitality, Restaurant, Staffing. Seeking an Executive Chef for a luxury hotel in th

White Lodging - - Responsibilities: Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations; Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team; Uphold strict standards

Position Title: CAMPUS CHEF-AUSTIN, TX. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and

Chef Job Duties: Lead, mentor, and manage culinary team.

Job Description Job Description Lettuce Entertain You - Ema | Aba Position: Executive Sous Chef Location: Austin, TX Pay: $70,000-$80,000/year Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 3+ years of Executive Sous Chef experience in a high-volume, full-service envi

Job Description Job Description Lettuce Entertain You - Ema | Aba Position: Executive Chef Location: Austin, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4+ years of Executive Chef experience in a high-volume, full-service environment. With

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Avolta - - Responsibilities: Supervise day-to-day kitchen staff activities and assign responsibilities; Assist with menu planning, inventory, and supplies management; Maintain cost control, service, and quality standards to maximize sales and profits; Ensure compliance with brand standards and regu

A beautiful retreat and conference center known for its mission-driven environment and picturesque setting in the Central Texas Hill Country (about 45 minutes SE of Austin) is seeking an experienced Kitchen Manager/Chef. Minimum of five years of experience as a chef or kitchen manager in a high-volu

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A catering service provider is seeking an experienced Full-Time Private Chef based in Austin, TX. The chef will prepare meals for a family and will need to travel to various secondary homes as required, including locations like the Bahamas and New York City.

Our client, an iconic, nationally recognized Austin cafe is looking for a hands-on culinary leader to drive the next chapter.This is not a desk job — you will be on the floor and in the kitchen daily, leading by example across pastry, savory, and front-of-house service.Think player-coach, not

Collaborate with the chef team to develop new and creative products aligned with the MML brand.

Adhere to forecasting/par levels and prep levels as set by the Executive Chef. Communicate with the Executive Chef & coworkers in a professional and timely manner regarding the needs of the business, equipment, and product integrity. Cook/Prepare plated food in an efficient & timely manner while adh

Part of MML Hospitality, Easy Tiger is an Austin favorite known for scratch baking, craft beer, and warm hospitality.We take pride in creating quality baked goods and fostering a team environment built on respect, collaboration, and craft.You’ll work closely with our team to ensure smooth prod

Responsible for selling Canon's hardware and software technology-based solutions to companies within an assigned account list.This role requires you to live within a reasonable commuting distance to.Develops strategies to penetrate accounts with the key decision makers at the Major Account level.The