Chef & Cook jobs in Dallas, Texas - Page 15Create job alerts

We are seeking an experienced and entrepreneurial Sous Sushi Chef to join the opening team at Neighborhood Sushi. Collaborate with the Executive Chef to create and execute the restaurant’s culinary vision.

MML Hospitality is seeking a dynamic and passionate Executive Chef to lead our teams.

Seventy is expanding to Houston and seeking an experienced, driven and passionate Executive Chef to lead and build our culinary program in Houston, Texas. We are looking for a chef who understands standards, systems, hospitality, and financial performance — not just cooking. The Executive Chef

As we open our Dallas location, we are looking to add a full-time Sushi Chef to our team.

Minimum 2 years of progressive kitchen management experience (Sous Chef, Executive Sous Chef, or Chef de Cuisine). Neighborhood Sushi is seeking an experienced Chef de Cuisine to lead the kitchen and steward the restaurant’s culinary vision. Experience in upscale, chef-driven, or boutique dini

TITLE: Executive Chef / Chef de Cuisine LOCATION: Dallas, TX (Uptown) CONCEPT: High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a hands-on Executive Chef / Chef de Cuisine to lead the kitchen at a high-performing, family-owned Italian restaurant with a str

Assess the creditworthiness of customers requesting terms with Chef Works. Chef Works is seeking a detail-oriented and results-driven Credit Analyst to join our dynamic team. At Chef Works, we are not only a leader in culinary apparel, but we are also deeply committed to fostering a supportive and i

We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Malibu, and more on the horizon. The Pastry Chef is

LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Bring authentic Chinese flavors to the skies! As the Corporate Design & Development Chinese Chef, you will lead the creation of innov

The Banquet Chef reports directly to the Executive Chef. BANQUET CHEF | CROWN BLOCK DALLAS + THE CROWN ROOM. Situated atop the iconic Reunion Tower in Dallas, Crown Block affords sweeping views of the city while offering a distinguished menu of rare steaks and fine seafood by Chef Kim Canteenwalla.

Executive Chef (Mediterranean) | Dallas, TX. Executive Chef – Mediterranean Cuisine | Dallas, TX. A leading culinary restaurant group is seeking an Executive Chef for its Dallas location.

This is a full-time, on-site Executive Chef role located in Dallas, TX. The Executive Chef will oversee kitchen operations, including menu planning, ingredient sourcing, and food preparation. At least 3 years' experience as an Executive Chef for a hotel or fine dining restaurant.

The Banquet Chef reports directly to the Executive Chef. BANQUET CHEF | CROWN BLOCK DALLAS + THE CROWN ROOM. Situated atop the iconic Reunion Tower in Dallas, Crown Block affords sweeping views of the city while offering a distinguished menu of rare steaks and fine seafood by Chef Kim Canteenwalla.

Executive Chef (Mediterranean) | Dallas, TX. Executive Chef – Mediterranean Cuisine | Dallas, TX. A leading culinary restaurant group is seeking an Executive Chef for its Dallas location.

ASM Global - JobID: R100122520 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

Benihana - - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order(s); Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous; Prepares and sets up food for cooking and side orders; Maintains kitchen, teppan cooking a

Crescent Hotels & Resorts - 12720 Merit Drive - Responsibilities: Oversee kitchen associates and direct their activities; Ensure food quality; Establish and maintain food safety and sanitation standards; Control inventory; Manage food and labor costs.

Train Executive Chefs and culinary teams at Customer Service Centers (CSC) on menu cycle changes. LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Bring authentic Chinese flavors to th

HEI Hotels + Resorts - - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment.Manage the daily production, preparation, and presentation of all food for the hotel's restaurant

ASM Global - JobID: R100118493 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

Manages daily kitchen production and food preparation to ensure timely service of resident meals; Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts; Oversees the organizati

The Banquet Chef reports directly to the Executive Chef. BANQUET CHEF | CROWN BLOCK DALLAS + THE CROWN ROOM. The Banquet Chef will be responsible for both Crown Block Restaurant and The Crown Room events venue, driving the banquet culinary efforts for the company, including creative, profitable, and

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Deliver warm, welcoming, and memorable experiences for every guest and client; Create competitive quality products; Supervise and participate in creating high-quality products for events and food service locations; Assist in

Golden Nugget - - Responsibilities: Delivers an exceptional guest experience by championing a 'Do Whatever It Takes' service philosophy; Leads and inspires a high-performing back-of-house team within an upscale, fine-dining kitchen; Supports ongoing training, mentorship, and professional developmen

Executive Chef for Jack & Harry's. Executive Chefs are given the tools, mentorship, and visibility to build long-term careers within an organization that rewards initiative, craftsmanship, and a deep passion for hospitality. As an Executive Chef at Jack & Harry's, you’ll play a defining role in br

Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and food costs.

Executive Chef (Mediterranean) | Dallas, TX. Executive Chef – Mediterranean Cuisine | Dallas, TX. A leading culinary restaurant group is seeking an Executive Chef for its Dallas location.

Brookdale Senior Living - 1245 Colonel Drive - Responsibilities: Assists the Dining Services Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents; Responsible for the day to day kitchen ope

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Goodwin Recruiting - - Responsibilities: Lead and inspire a high-performing culinary team in a fast-paced, upscale environment; Ensure consistent, high-quality execution of menu items with impeccable plate presentation; Oversee daily kitchen operations, focusing on organization, cost control, and p

This is a full-time, on-site Executive Chef role located in Dallas, TX. The Executive Chef will oversee kitchen operations, including menu planning, ingredient sourcing, and food preparation. At least 3 years’ experience as an Executive Chef for a hotel or fine dining restaurant.

ASM Global - JobID: R100122519 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

Crescent Hotels & Resorts - 12720 Merit Drive - Responsibilities: Manage the kitchen and kitchen staff to ensure quality preparation of all menu items; Ensure proper handling and storage of all food items in accordance with standards; Coordinate the purchase of all food and develop menus; Maintain a

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in menu execution and daily kitchen operations; Lead and supervise kitchen staff, ensuring consistency and accountability; Maintain the highest standards of food quality, presentation, and execution; Oversee food safety, sanitation

Nous recherchons un(e) Assistant(e) Chef de Projet SEA dans le cadre d'un contrat d'alternance ( pourvoir partir de septembre 2026) au sein de nos locaux situs Paris 17 (Place des Ternes).

Chef Job Duties: Lead, mentor, and manage culinary team.