Trabajos Chef & Cook en Dallas, Texas - Page 14Crear alertas

The Indigo Road Hospitality - - Responsibilities: Lead kitchen operations and staff development to achieve P&L goals; Ensure quality control and adherence to health and safety standards; Manage labor, budgets, and forecasts to meet financial targets; Collaborate with GM and Home Office leaders to m

Gecko Hospitality - - Responsibilities: Manage daily operations of the hospitality service; Provide exceptional customer service to ensure guest satisfaction; Supervise and train staff to maintain high service standards; Coordinate with other departments to ensure seamless service delivery; Prepare

Brookdale Senior Living - 1245 Colonel Drive - Responsibilities: Assists the Dining Services Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents.Responsible for the day to day kitchen oper

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate.Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services.En

Benihana - 5400 Whitehall Street - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihanas high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Follow strict food safety, sanitation, and HACCP guideli

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client; Create competitive quality products; Supervise and participate in creating high-quality products for events and foo

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards; Manage Human Resources in the productio

Responsibilities: Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly (i.FDA, USDA, HACCP and other governmental regulations); Keeps account of attendance, sets up paperwork, sets up each shift and

Benihana - 7775 Banner Drive - Responsibilities: Greet and welcome guests within 15 minutes of teppan order; Perform a cooking show for assigned tables; Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking; Maintains kitchen, teppan cooking areas, kitchen equipme

Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations; Manage staff schedules; Recruit, train, and mentor kitchen staff; Drive profits through cost analysis and P&L understanding; Ensure equipment sanitation and maintenance.

ASM Global - JobID: R100118493 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

Erickson Senior Living - 8000 Frankford Road - Responsibilities: Supervises the scheduling, training, and discipline of all culinary and utility staff.Oversees daily kitchen production and food preparation to ensure timely service of resident meals; Directs the preparation and service of all menu it

Proven experience as an Executive Chef or Chef de Cuisine. We are seeking an experienced Executive Chef to lead kitchen operations and maintain high culinary standards across our restaurant.

The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. The Executive Chef sets the tone for a culture of hospitality, creativity, and consistency, ensuring the kitchen delivers exceptional food experiences aligned with the

Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. Sous Chef — Maggiano's Little Italy. As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensur

We’re looking for a results‑driven, creative, and operations‑focused culinary leader to oversee all kitchen operations within a client facility.This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering closely with hospita

Minimum of five years of experience as a chef or kitchen manager in a high-volume environment such as a contract dining facility, resort, hotel, retreat center, or similar operation. A beautiful retreat and conference center known for its mission-driven environment and picturesque setting in the Cen

Chef Job Duties: Lead, mentor, and manage culinary team.

A chef who values consistency, team development, and long-term success over short-term wins. We're looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen. This is a hands-on leadership role for a chef who cares deeply about execution, consistency

Benefits: * Competitive Starting Salary * Medical, Dental, & Vision Insurance * Life Insurance * Advancement Opportunities * Great Company Culture Qualifications: * The Head Chef must have high-volume kitchen experience of at least 3 to 5 years * The Head Chef understands their role as a working

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Integrity, honesty, and a desire to create exciting and unique cuisine are a must! CATERING EXECUTIVE CH Executive Chef, Catering, Chef, Executive, Restaurant, Staffing. We live and breathe southern hospitality and we' re looking for an amazing Catering Executive Chef to join our team and lead our c

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We are building one of the country' s premier hospitality companies and need great Chef, Staffing.

Chef Job Duties: Lead, mentor, and manage culinary team.