Chef & Cook jobs in West Valley City, Utah - Page 16Create job alerts

The Royal Street Cafe Sous Chef is responsible for assisting the Chef with all food production for operations at the Royal Street Cafe.

Certified Executive Chef or equivalent degree in Culinary Arts.

Minimum 1 -3 years' experience as a sous chef. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Empire Assistant Pastry Chef is responsible for the production of baked goods and pastries for Empire restaurants, wholesale bakery accounts, and special orders. Assist pastry chef with menu planning and scheduling.

Sous Chef | SSA Group at Utah's Hogle Zoo. Perform specialty projects as assigned by the Executive Chef.

The Royal Street Cafe assistant sous chef is responsible for assisting the sous chef with all food preparation. Develop new menu items in conjunction with the sous chef.

Work with the other JR Sous and assist the Sous and Executive Chef where needed. Junior Sous Chef Job Requirements:. Eight Settlers Restaurant & Distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providi

Certification as Chef or Certified Master Chef by a government accredited culinary agency. Provide support of a specialist nature to the Executive Committee, particularly to the Executive Chef. Must have five years of prior experience as Chef with knowledge of most international and domestic dishes.

YOUR LIFE AS A RESTAURANT CHEF. As a Restaurant Chef, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality.

Coordinating cooks and sous chef / junior sous chefs tasks. The person we are hoping to employ is first and foremost a skilled, organized, friendly, and creative chef. Executive Chef Responsibilities.

The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to.

SSA Group at Utah's Hogle Zoo is looking for an Executive Chef to join our team!. Five years Chef experience in high volume restaurant, country club, catering or cultural attraction venue.

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Reporting to the Executive Chef and Executive Sous Chef, the Garde Manger Sous Chef is responsible for all aspects of garde manger production, team leadership, administrative execution, and operational excellence, while upholding Hyatt brand standards and delivering exceptional guest experiences. Hy

Reporting to the Executive Chef and Executive Sous Chef, the Garde Manger Sous Chef is responsible for all aspects of garde manger production, team leadership, administrative execution, and operational excellence, while upholding Hyatt brand standards and delivering exceptional guest experiences. Hy

The sous chef can receive a season's pass to Brighton Ski Resort or 10 complimentary day passes free of charge. Leads kitchen team in chef's absence. Works with head chef to maintain kitchen organization, staff ability, and training opportunities.

Join our team at HallPass! We are hiring for our leadership team and are looking for a Chef de Cuisine for our Company!. Minimum 2 years of experience as a Chef in full service, moderate to high volume restaurants.

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. You will supervise chefs, kitchen staff and other personnel engaged in specialty cooking, preparation, presentation an

The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to.

The Empire Assistant Pastry Chef is responsible for the production of baked goods and pastries for Empire restaurants, wholesale bakery accounts, and special orders. Assist pastry chef with menu planning and scheduling.

The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on beh

The Royal Street Cafe assistant sous chef is responsible for assisting the sous chef with all food preparation. Develop new menu items in conjunction with the sous chef.

This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.

In some instances, the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, deve

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation. Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef. You wil

A chic and high-profile private club near Salt Lake City is seeking an accomplished Executive Chef. Executive Chef, with a strong background overseeing multiple outlets and Banquets.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Certified working Chef or equivalent degree in Culinary Arts.

Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh

Salary: SPORTS STADIUM SOUS CHEF - RSL @ AMERICA FIRST FIELD. The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Minimum 1 -3 years' experience as a sous chef. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Royal Street Cafe assistant sous chef is responsible for assisting the sous chef with all food preparation. Develop new menu items in conjunction with the sous chef.

Salary: SPORTS STADIUM SOUS CHEF - RSL @ AMERICA FIRST FIELD. The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Executive Chef is solely responsib

The Royal Street Cafe Sous Chef is responsible for assisting the Chef with all food production for operations at the Royal Street Cafe.

Main Responsibilities of a Sous Chef include but are not limited to:. Assist the Executive Chef where needed. Manage the Kitchen in the absence of the Executive Chef.

The Pastry Chef role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Chef. During certain times it will be necessary for the Pastry Chef to help with all stations including prep, banquets,

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard. Delegate, monitor and review the Chefs operational responsibilities.

The Empire Assistant Pastry Chef is responsible for the production of baked goods and pastries for Empire restaurants, wholesale bakery accounts, and special orders. Assist pastry chef with menu planning and scheduling.

We are looking for experienced chefs who want to share their passion with our customers!. Be a certified or licensed chef.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Eight Settlers Restaurant & Distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providing absolute guest satisfaction in a fast-paced high-energy environment! Now accepting applications for an experienced

Reporting to the Executive Chef and Executive Sous Chef, the Garde Manger Sous Chef is responsible for all aspects of garde manger production, team leadership, administrative execution, and operational excellence, while upholding Hyatt brand standards and delivering exceptional guest experiences. Su

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engage

The Royal Street Cafe Sous Chef is responsible for assisting the Chef with all food production for operations at the Royal Street Cafe.