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Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves. Transport Driver • Shift Start Time: 5pm, Friday, Saturday and Tuesdays off Your New BBU Career Highlights: • $30.00 per hour Starting Pay., • Home Daily!, • Full benefits offered: Medical, Dental, Vision, Retirement Plan., • Holidays and Paid Time Off., • Wellness and Discount Programs., • Most routes on a 4/10 work week. What you can expect: • Delivery of products from distribution center and bakeries to sales centers., • May be required to unload product and reload trailers with empty equipment., • Utilize powered material handling equipment in a safe manner. What we need from you: • 21 years of age or older., • This position requires one (1) year experience driving tractor-trailers including doubles, no accidents or points in last year, clean Class A, M.V.R. with no restrictions., • Pass DOT Physical and DOT Road Test., • Successfully able to obtain Chauffer License (If job location is in IN, MI, TN)., • High School Diploma or GED preferred., • Maintain records required by the company and the FMCSR., • Consistent with United States Department of Transportation regulations, the ability to read and speak the English language sufficiently to converse with the general public, to understand highway traffic signs and signals in the English language, to respond to official inquiries, and to make entries on reports and records.

At Horizon Organic, we’re growing a culture of passionate people driven to do good for the horizon we all share. We’re building the tomorrow we want to see. Every single day. Joining our team means being part of a dynamic environment where your skills are valued, and your contributions make a real difference. We offer diverse opportunities for career growth and development. Embark on a rewarding journey with us in shaping the future of organic dairy! Two generations of families—and counting—have grown up on Horizon Organic® milk. From the start, as the leading organic milk producer in the U.S., Horizon has been committed to delivering innovative, nourishing dairy that growing families can rely on. In 2023, Horizon Organic became a brand of Platinum Equity. Today, Horizon works with more than 500 farmers across the U.S. to bring high-quality, certified organic milk to consumers. For more information on Horizon’s full portfolio of organic dairy products, visit Horizon.com. Horizon Organic is seeking a Maintenance Manager to oversee our maintenance processes in our Salt Lake City Plant. The Maintenance Manager will be responsible for maintenance management at the food manufacturing plant with a focus on predictive/preventive maintenance and machine reliability. The Maintenance Manager is responsible for planned maintenance pillar activities and provides leadership and guidance to his team on a 24/7 basis. The Maintenance Manager is responsible for developing planned maintenance strategies that support safety, people engagement, quality, cost, reliability and continuous improvement initiatives. The Maintenance Manager focus is to ensure all equipment performs in the highest efficiency, with minimal unplanned down time to sustain acceptable plant performance efficiency (PE). Horizon Organic Benefits: • Competitive Starting Salary, • Bonus Eligibility, • Medical, Dental and Vision after 30 days, • Flexible Time Off per company policy upon hire, • 401K with Company Match eligible on the 1st of the month after 30 days, immediate vesting, • Employee Assistance Program, • Tuition Reimbursement, • Fitness Reimbursement, • Employee Discount Program This role will be onsite at the Salt Lake City plant. About the Job: Leadership / Management • Manages site maintenance team., • Provides positive role models for all plant personnel in safety, quality and productivity, • Provides guidance, instruction and mentoring for the maintenance staff., • Provides periodic feedback to employees in the areas of job knowledge, performance and development., • Providing and organizing training where needed to improve employee skills is critical to the success of the business., • Manages employee overtime and equipment reliability to achieve lowest maintenance costs for the plant., • Responsible for resolving maintenance employee relations issues., • Provide support and leadership to address repetitive problems to root cause, spend time on the floor to understand the problems and collect data., • Provide strong leadership to properly drive the accomplishment of the Preventive Maintenance program for the packaging equipment., • Responsible to track the Performance Efficiency (PE) for the plant and providing the support needed to proactively make changes when performance is not achieved., • Ensure his team is fully staffed and reorganize the team when needed according to business needs. Maintenance • Directs maintenance prioritization, planning and execution for the site., • Prepares facility maintenance and maintenance projects between contractors and maintenance., • Manages maintenance schedulers in scheduling of work, developing and setting objectives, monitoring of progress, and the evaluation of results., • Analyses problems and/or trends in plant maintenance and recommends appropriate resolutions to minimize production downtime for all areas of the plant., • Staff directs staff activities to provide quality, cost-effective support for all electrical, mechanical, information, and process control systems while assuring compliance with Sarbanes Oxley., • Evaluates major sources of machine downtime and creates action plans to improve machine efficiency and reliability., • Communicates with the operating departments to maintain system awareness and identify opportunities and provide technical expertise for optimization of process control systems., • Responsible for Wastewater treatment plant., • Coordinate team meetings to collectively develop a RC-PS to address repetitive problems., • Consider having time flexibility for days, nights and weekends if needed when business KPI’s are compromised due to equipment reliability issues., • Provide supportive leadership to drive positive culture in regards of Safety, Quality and Productivity., • Strong ability to communicate with the teams across the plant., • Demonstrate positive Leadership and understanding about company policies and reinforcement and alignment with CBA policies and rules., • Ensure the Equipment Interventions (Yellow card process) is followed 100% of the time to avoid micro risks., • Demonstrate strong ability to develop and sustain multifunctional cross training to all hourly employees, including evaluations to identify skills opportunities and develop training plans. Safety / Environmental / Compliance • Leads the safety effort for the maintenance team., • Identifies safety issues that may arise due to equipment modification., • Maintaining a clean and orderly environment conducive to safe work habits encourages employee accountability., • Ensures the plant is compliant with local state and federal rules in the area of maintenance equipment About You: • Bachelor’s degree in engineering or related field preferred., • Minimum ten years’ experience in an industrial or manufacturing environment, food preferred with maintenance, engineering, project management and/or production management required., • Minimum of five years management experience, • Experience in mechanical and/or systems related technical training or equivalent experience., • Functional understanding of predictive and preventive maintenance programs, work order systems and world-class maintenance systems is desired., • Previous experience using a Computer Maintenance Management System (CMMS) preferred., • Must possess analytical troubleshooting skills., • Must have good verbal and written communication skills., • Continuous improvement/lean manufacturing experience preferred., • Proficient in use of Microsoft Word, Excel, PowerPoint and Outlook, Timekeeping software, PM management software Knowledge, Skills and Abilities: Physical Demands: • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions, • While performing duties of this job, the employee is occasionally required to sit, talk and/or hear. The employee is frequently required to stand; walk; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; stoop; kneel; crouch; crawl; taste and/or smell, • The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Requires normal range of hearing and vision (including colors) to record, prepare and communicate appropriate reports and laboratory results Work Environment: • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions, • While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to wet and/or humid conditions. The employee may be exposed to fumes or airborne particles, toxic or caustic chemicals and may be exposed to loud noises in the plant. The employee occasionally works in high, precarious places and is occasionally exposed to extreme cold, risk of electrical shock and vibration DISCLAIMER: The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. Horizon Organic Dairy is proud to be an Equal Opportunity Employer. It is our policy to give equal employment opportunities to all qualified persons without regard to race, color, creed, religion, gender, genetic testing information, sexual orientation, gender identity and expression, marital status, national origin, ancestry, age, disability, military service, status as a disabled veteran or Vietnam-era veteran, disability or any other consideration made unlawful by state, federal or local law. All employment practices and personnel actions, including hiring, termination, job assignment, compensation, discipline, and access to benefits and training are made without regard to any status protected under applicable law. It is our policy to select the most qualified person for each position in the organization, whether that is a new hire, a transfer to another position, or a promotion. This policy applies to all persons involved in the operation of Horizon Organic Dairy, including, but not limited to, employees, vendors, customers and their employees, contract and temporary workers and anyone else on the Company’s property.

Experience Required: 7+ years in commodity sourcing, supply chain, or CPG procurement Location: Hybrid, Three Days a Week in Salt Lake City HQ Reports To: COO ABOUT NUTRAIL NuTrail is on a mission to make better-for-you eating empowering, delicious and accessible. Known for our low-sugar, nut granolas, we use clean, premium ingredients like nature’s nuts and seeds to fuel active, health-conscious lifestyles. Our products are crafted for people who care about what they eat – and how it makes them feel. We’re a fast-growing brand with a passionate team of food lovers, wellness seekers, and brand builders. We believe in moving fast, being bold, clean ingredients and creating products people genuinely love. We are looking for the right person to lead our procurement as we turn NuTrail from the best kept secret into a powerhouse lifestyle brand. POSITION OVERVIEW NuTrail is seeking a collaborative Director of Procurement to lead the sourcing and procurement of all the high-quality ingredients and packaging used in our products. You will be responsible for developing and executing sourcing strategies in support of the company’s operational, financial and growth goals. You will be experienced at strategically managing critical ingredients, packaging materials, and long‑term supplier partnerships, while minimizing cost volatility and supporting major volume events. You will be charged with developing risk mitigation strategies for key ingredients based on market intelligence, supplier relationships and your market knowledge. Cross‑functional collaboration is a core skill to ensure cost‑effective, reliable, and high‑quality supply of critical raw materials. The ideal candidate is a strategic thinker with deep commodity market knowledge and strong negotiation expertise. Candidate must be comfortable with ambiguity and understand that collaboration is key for top results. You are comfortable being in the trenches with your sleeves rolled up and leading long-term sourcing decisions with leadership, all in the same afternoon! You are a creative problem solver with an entrepreneurial mindset who is constantly looking for ways to improve. RESPONSIBILITIES Strategic Sourcing & Market Intelligence · Develop and lead sourcing strategies for key global commodities (nuts, seeds, sweeteners, proteins, packaging) aligned with market conditions and long-term demand. · Monitor and analyze commodity markets (e.g. tree nuts, seeds, specialty ingredients) to forecast trends and advise leadership on cost and risk exposure. · Implement risk mitigation strategies, including diversified sourcing and contract structures (short- and long-term). Supplier Management & Negotiation · Lead supplier negotiations to secure optimal pricing, terms, and quality standards. · Manage global supplier relationships to ensure continuity of supply and cost competitiveness. · Evaluate supplier performance across delivery, quality, cost, and responsiveness. Cost Optimization & Forecasting · Identify and execute cost-saving opportunities without compromising quality or brand standards. · Analyze cost structures (commodity vs. processing) to drive efficiencies. · Forecast ingredient demand using MRP inputs and update cost projections in partnership with Finance. Operations & Supply Planning · Partner with co-manufacturers to align material purchasing, inventory, and production schedules. · Lead supply continuity planning across seasonality, disruptions, and demand variability. Cross-Functional Collaboration · Collaborate with Operations, Finance, R&D and Quality to align procurement with business objectives. · Support new product development by sourcing high-quality, cost-effective ingredients. · Ensure supplier capabilities align with innovation priorities and product pipeline needs. Reporting & Insights · Prepare executive-level reporting on commodity trends, cost outlooks, supplier performance, and key risks. QUALIFICATIONS Required · Bachelor’s degree in Supply Chain Management, Business, Economics, Food Science, or related field. · 7+ years’ experience in commodity sourcing, supply chain or CPG procurement · Deep experience managing ingredient and packaging suppliers, with a focus on building long-term partnerships · Experience working in large and small CPG procurement environments · Demonstrated ability to thrive in high-paced, dynamic environments with strong sense of ownership and bias for action · Ability to navigate ambiguity and rapid change in a growing brand · Knowledge of futures markets and ingredient‑cost hedging · Deep category expertise in food ingredients, agricultural commodities, or natural/organic CPG · Results-oriented mindset with strong cross-functional problem-solving skills · Track record in contract negotiation, supplier management, and cost control · Strong negotiation and contract management skills · Excellent written and verbal communication skills, with ability to manage multiple stakeholders and priorities Preferred · Experience in natural foods, high‑growth CPG, or snack/granola categories · Familiar with retailer launches, resets, and promotional planning cycles · MBA or advanced supply chain degree KEY COMPETENCIES · Strategic thinker with strong financial and analytical aptitude and attention to detail · Effective negotiator and communicator · Highly adaptable with the ability to prioritize competing demands in fast‑paced environments · Strong cross‑functional collaborator · Solid understanding of commodity market drivers · Ability to balance cost, quality, and supply continuity under pressure

About the Role We are seeking an experienced and highly organized Service Coordinator to join our industrial refrigeration team. In this role, you will serve as the central hub of our service operations—managing technician schedules, building strong client relationships, coordinating parts and inventory, and keeping our back-office administration running smoothly. If you thrive in a fast-paced environment and take pride in keeping complex operations on track, we want to hear from you. Key Responsibilities Scheduling & Dispatch • Schedule and dispatch field technicians for preventive maintenance, emergency service calls, and installations across customer sites., • Prioritize work orders based on urgency, technician availability, and geographic efficiency., • Monitor job progress throughout the day and reassign resources as needed to meet service commitments., • Maintain accurate records of technician hours, travel time, and job completion status. Customer Communication • Act as the primary point of contact for customers, providing timely updates on service call status, scheduling changes, and technician ETAs., • Respond promptly to inbound calls, emails, and service requests with professionalism and urgency., • Build and maintain strong relationships with key accounts, addressing concerns and escalating critical issues as appropriate., • Follow up with customers after service completion to confirm satisfaction and document any outstanding needs. Parts & Inventory Management • Coordinate parts ordering and procurement to support technicians in the field, ensuring timely availability for scheduled and emergency jobs., • Track parts usage, monitor stock levels, and work with suppliers to replenish inventory as needed., • Verify that parts are accurately charged to the correct work orders and customer accounts., • Identify opportunities to reduce lead times and improve parts availability for common repair scenarios. Billing & Administration • Process and review completed work orders, ensuring accurate documentation of labor, materials, and scope of work., • Generate and submit customer invoices in a timely manner; follow up on outstanding balances as needed., • Maintain organized service records, warranty documentation, and equipment history for all customer sites., • Support the service manager with reporting, data entry, and other administrative tasks as assigned. Qualifications • 2–5 years of experience in a service coordination, dispatcher, or operations support role—preferably within HVAC, refrigeration, mechanical, or industrial services., • Strong organizational skills with the ability to manage multiple priorities in a high-volume environment., • Excellent verbal and written communication skills; comfortable interacting with both customers and field staff., • Proficiency with service management software (e.g., ServiceTitan, Salesforce Field Service, Jonas, or similar); experience with ERP systems is a plus., • Working knowledge of invoicing, work order processing, and basic accounting concepts., • Ability to read and interpret service and maintenance agreements., • High school diploma or GED required; associate’s degree or relevant vocational training preferred. What We Offer • Competitive salary commensurate with experience, • Comprehensive benefits package including medical, dental, and vision, • 401(k), • Paid time off and holidays, • Ongoing training and opportunities for advancement within a growing company, • A collaborative team environment where your contributions are valued How to Apply Interested candidates are encouraged to submit a resume and brief cover letter describing their relevant experience. We review applications on a rolling basis and will contact qualified candidates to schedule an interview. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or veteran status.

WHY WENDY’S? As a Crew Member at Wendy’s, you’re part of the family from Day 1.Here’s what you can expect as a Crew Member on our team: Perks – FREE MEALS while you’re working, 401(k) and employee assistance program for all employees.Plus PTO and healthcare benefits for qua.

Join a fast-paced, growing, and exciting company full of great opportunities!.Kellermeyer Bergensons Services (KBS) has an immediate opportunity to join our Janitorial Services Team as a Janitorial Crew Member.If you want a flexible schedule to earn some additional income while being part of an exci

Events & Exhibits Operational Crew Member.For over 75 years, Modern has been a trusted partner creating extraordinary live events, expos, and exhibits.We are seeking dependable Events & Exhibits Operational Crew Members to assist with event setup, exhibit installation, dcor, onsite labor support, an

Kellermeyer Bergensons Services - 2610 S State St - Responsibilities: Cleans rooms, hallways, restrooms, locker rooms, offices, stairways, and windows; Sweep, remove debris, clean spills, and mop floors; Clean windows and mirrored surfaces; polish stainless steel surfaces; Dust fixtures, shelves, an

Host] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

As a Server Assistant-Busser your responsibilities would include:Assisting guests with their needs. Practices proper safety Server, Busser, Assistant, Restaurant. For Server Assistants-Bussers to join our team.

USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. Thank guests and let them know we're happy they chose to shop

Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more. Here at Wendy’s, we want to make you feel valued, have a sense of belonging, and be proud to be a part of our fun family.

A religious organization in Salt Lake City is searching for a Records Manager to lead records management within its Church History Department.

Job Description Overview At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a Front of House Team Member, you help create a great guest experience by: • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently., • Taking food orders accurately and handling cash and credit transactions., • Helping guests navigate menu options, modifications, and preferences., • Delivering attentive, timely service that makes guests feel valued., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Communicating clearly with both guests and kitchen team members., • Supporting order accuracy, speed of service, and smooth handoffs., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job DescriptionSalary: Tipped position, $15-22/hr Were on the lookout for friendly, fast-moving, good-vibe people to join the Front-of-House crew at MOZZ Sourdough Pizza! Youll be the face of our brandserving up good energy, great food, and helping guests feel right at home from the moment they walk in. If you love people, pizza, and working on a team that knows how to hustle and have fun, this gigs for you. What Youll Be Doing: • Greeting guests with a warm welcome and guiding them through the menu, • Taking and processing orders accurately and with a smile, • Learning about our beer and wine selections and serving up food, beer, and wine with confidence, • Making and serving food items fast and fresh, • Keeping the dining area clean, organized, and guest-ready, • Jumping in to solve problems and help guests feel taken care of, • Running the register and handling transactions smoothly, • Helping with opening and closing tasks as needed, • Following food safety + sanitation standards to keep things safe and clean, • Working together with your team to keep the good vibes going, • A natural people-person with strong customer service skills, • Quick on your feet and calm under pressure, • Clear communicator and solid team player, • Available to work flexible hours, including weekends and holidays Why Youll Love It Here: • Competitive hourly pay, • Real opportunities to grow and move up, • Discounted food + merch (pizza perks = real perks), • A fun, fast-paced environment where your work matters Sound like a fit? Apply now and come be part of the MOZZ magic.

Job DescriptionPosition Description: Job Description:Deliver parts to job and service sites. Helping in the shop stocking, inventory, pulling parts and misc. help. Qualifications: \tTake pride in your work with special attention to detail.\tAbility to stoop, kneel, crouch, or crawl; lift or move up to 50 pounds.\tComfortable working overhead and in confined spaces.\tPossess strong organizational skills, interpersonal communication, and initiative.\tClean DMV record; prompt, dependable, and safety-conscious.\tProfessional appearance and strong communication skills.\tAbility to pass a pre-employment and random drug screening, as well as a background check.\tAbility to safely back up a trailer.\tProficient in driving manual transmission vehicles.Benefits: Paid time off after waiting period. Paid health insurance, Life insurance provided by the company. Optional offering includes Dental insurance, 401K with match, Disability insurance, and family health insurance plans (employee paying the premium).Opportunities to move up in positions within the company. Additional Info: We do not discriminate based on race, religion, color, sex, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business need. Work Schedule: 7:30 4:30 M-F $18.00 - $21.00 Hourly

Job DescriptionWe are looking for a Front of House Shift Lead. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Here are some of the roles you'll have as Shift Lead: • Supervisor, • Light Management, • Entry level to Management, • Open and Close Restaurant, • Cash Handling, • Cashier, • Lobby, • Cleaning, • Sweeping/Mopping, • Expedite, • Food assembly, • Fry Cook, • Drive Thru, • Greeting, • Hospitality, • Customer Service, • Order taker 1. Be 18 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Wage: Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb4091mjo

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Opportunity for advancement, • Parental leave, • Training & development Responsibilities: • Greet all guests with a smile and a friendly greeting., • Protects HallPass and guests by adhering to sanitation and safety policies according to the Utah Department of Health and Human Services., • Supports the FOH team by assisting guests with questions, basic order fulfillment, and running food to tables and guests., • Supports the dishwasher to maintain a clean dish station., • Opens/closes dining area by cleaning chairs and tables, sweeping and/or mopping floors, removing trash and recyclables from the facility., • Keeps up with general service practices and general brand and menu knowledge by participating in staff training opportunities., • Responsible for knowing the menu to include the ingredients and preparation of specific menu items., • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments., • Stock food products, maintain overall cleanliness in all areas of the restaurant., • Perform side work duties as directed by manager.Qualifications:, • Must be at least 18 years of age and have a high school degree or equivalent., • Strong interpersonal skills., • 1 year plus of recent Guest Service experience., • Comfortable standing and walking for an entire shift., • Comfortable lifting 40 lbs. on a regular basis., • Flexible on hours., • Work independently., • Work in a fast paced, high volume work environment.We offer competitive pay and benefits!

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Opportunity for advancement, • Parental leave, • Training & development Responsibilities: • Greet all guests with a smile and a friendly greeting., • Protects SnowmoBAR and guests by adhering to sanitation and safety policies according to the Utah Department of Health and Human Services., • Supports the FOH team by assisting guests with questions, basic order fulfillment, and running food to tables and guests., • Supports the dishwasher to maintain a clean dish station., • Opens/closes dining area by cleaning chairs and tables, sweeping and/or mopping floors, removing trash and recyclables from the facility., • Keeps up with general service practices and general brand and menu knowledge by participating in staff training opportunities., • Responsible for knowing the menu to include the ingredients and preparation of specific menu items., • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments., • Stock food products, maintain overall cleanliness in all areas of the restaurant., • Perform side work duties as directed by manager.Qualifications:, • Must be at least 18 years of age and have a high school degree or equivalent., • Strong interpersonal skills., • 1 year plus of recent Guest Service experience., • Comfortable standing and walking for an entire shift., • Comfortable lifting 40 lbs. on a regular basis., • Flexible on hours., • Work independently., • Work in a fast paced, high volume work environment.We offer competitive pay and benefits!

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Legacy House of Taylorsville is now hiring a Part-Time Cook / Server to join our dining services team at our senior living community in Taylorsville, UT. This hands-on role is perfect for someone who enjoys both preparing meals and providing warm, friendly service to residents in a welcoming, team-focused environment. Compensation & Benefits • Pay Range: $16.00 - $18.00 per hour, • Flexible part-time scheduling This is a part-time position with morning, mid-day, and evening shifts available, depending on community needs. Cook / Server Responsibilities In this dual-role position, you will: • Prepare and cook meals according to standardized recipes and dietary requirements, • Serve meals to residents in a courteous, professional, and friendly manner, • Set up, stock, and break down kitchen and dining areas for meal service, • Ensure meals are served on time and at proper temperatures, • Maintain cleanliness and sanitation of kitchen, serving, and dining areas, • Follow food safety, infection control, and resident confidentiality standards, • Food Handler's Permit (or ability to obtain one), • Ability to follow recipes and accommodate special dietary needs, • Previous cooking or food service experience preferred, but not required, • Strong customer service skills and a team-oriented attitude Legacy House of Taylorsville, part of Western States Lodging and Management, is committed to providing exceptional care through a "personal touch" philosophy. We value teamwork, kindness, and excellence, and we strive to create a supportive, family- like workplace for both residents and staff. Apply Today If you're looking for a part-time Cook / Server position where your work makes a difference every day, we encourage you to apply. The application takes about 3 minutes to complete. Apply now and become part of the Legacy House family! Job Posted by ApplicantPro

Job DescriptionP.F. Chang's Pay Range (based on experience): $2.13 / hour + tips Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Backwaiters. Job Summary: The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. All team members must provide excellent customer service to ensure exceptional guest experiences. Job Responsibilities: • Deliver food to guests efficiently and ensure all requests are met., • Monitor the expo line, run trays of food for dine-in, and assist guests with any questions., • Clear and sanitize tables, seating, and floors according to restaurant standards., • Retrieve and transport dirty dishes to the dishwashing station., • Restock and clean service stations as needed., • Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems., • Interact courteously with guests and notify managers of quality or service concerns., • Follow company policies, dress code, and safety procedures., • Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary., • Support with beverage preparation and responsible alcohol service when required. Job Requirements: • No prior experience required—training is provided., • Must be at least 18 years old., • Possess or obtain a current Food Handler’s Card, where applicable., • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift., • Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment., • Excellent communication skills and ability to remain calm under pressure. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application.

Job Description The Westerner is currently hiring for a Part-Time Food Runner to be a team player while providing exceptional food service in the West Valley City, UT area. This food service position earns a competitive wage of $18 per hour and works in a fun environment. So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon! DAY-TO-DAY This part-time position typically works at our bar and restaurant every Friday and Saturday from 7:00 pm - 2:30 am. As a Part-Time Food Runner, you are an essential part of the success of our bar and restaurant. You show up on time for each shift, ready to be on the front line with our guests and leave a lasting impression. Your upbeat, positive attitude comes through in all of your interactions and helps you to ensure that each guest receives outstanding customer service. Running food from the kitchen to the tables in the restaurant, you always ensure that the food matches the order and is delivered in a timely, orderly, and efficient manner. After dropping off their food, you assist guests with any requests they may have, trying to anticipate their needs. Your strong communication skills allow you to work seamlessly with our servers. On occasion, you step in as a fill-in cook, alleviating the workload off of our bartenders and servers. We appreciate your organizational skills, strong work ethic, and exceptional customer service abilities as you keep our establishment running smoothly. In addition to interacting with guests, you enjoy the comradery that comes with working in a tightly-run restaurant and bar environment! ABOUT THE WESTERNER We first opened our doors in 1962 as Salt Lake City's original country dance hall, bar, and grill! Over the years, our stage has been home to well-known artists from Brad Paisley and George Jones to Rascal Flatts and The Dixie Chicks. Whether our clients are looking for good music, good food, or a good time, they can always find it with us! Our multifunctional design creates fun nights filled with live music, free mechanical bull rides, pool tables, line dance lessons, couple dance lessons, a karaoke room, and more! We provide a fun and safe environment for both our customers and our employees! We respect and listen to our employees, inviting them to be innovative and involved. Our team is talented and hardworking, so we encourage our staff to empower themselves through education to perfect their skills. We want all our employees to thrive and succeed in our fun team environment and anywhere else they go. OUR IDEAL PART-TIME FOOD RUNNER • Friendly - to provide exceptional customer service, • Positive - always optimistic with a can-do attitude, • Adaptable - to thrive in a fast-paced food service environment, • Outgoing - to easily establish a good rapport with people, • Team-oriented - works well with our supportive team REQUIREMENTS • At least 21 years of age, • Ability to attain Utah alcohol server permit within 14 days of hire Location: 84119 Job Posted by ApplicantPro

Job Description Legacy Village of Sugar House in Salt Lake City, UT is calling all super friendly individuals to apply to join our team as a full-time or part-time Food Service Attendant / Dining Room Server! WHY YOU SHOULD JOIN OUR TEAM We are an assisted living community that offers flexible schedules and meaningful work. We pay our entry-level Food Service Attendants / Dining Room Servers a competitive wage of $14/hour, plus a sign-on bonus after 90 days. Our team also enjoys great benefits, including hotel discounts, flexible schedules, and CNA class reimbursement. We offer our full-time employees paid time off (PTO), a 401(k) with a company match, health, dental, vision, life insurance, a health savings account (HSA), a retirement plan, a referral program, and employee discounts. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading! ABOUT LEGACY VILLAGE OF SUGAR HOUSE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel. We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further! ARE YOU A GOOD FIT? Ask yourself: Can you work with confidence in a fast-paced setting? Are you patient and friendly? Can you provide excellent customer service to our senior residents? Would you like a job that offers flexible scheduling? If so, please consider applying for this full- or part-time entry-level position today! YOUR LIFE AS A FOOD SERVICE ATTENDANT / DINING ROOM SERVER This full- or part-time position offers a variety of shifts ranging from 7:00 am - 8:00 pm - no late nights! It is a great option for students! In this entry-level position, you are responsible for taking orders and serving food to all our residents. You greet each guest with a warm and friendly demeanor. To maintain accuracy, you ensure that everything is written down correctly and that the kitchen prepares the food in accordance with instructions. You routinely check on our residents to make sure their needs are always being met. You thrive in an environment where you get to constantly meet new people and stay busy, which is why you are perfect for this serving position! WHAT WE NEED FROM YOU • Solid customer service skills Location: 84106 Job Posted by ApplicantPro

Job Description JOIN A FUN AND SAFE WORK ENVIRONMENT! In the Team Member role, you must be eager to learn and grow in a fast-paced, high volume, and team-oriented atmosphere. We are seeking warm, friendly, and highly motivated candidates to be future Pretty Bird leaders in a hospitality-driven, fun, and team-oriented environment. • Previous hospitality and/or food service experience, a plus, • Ability to learn quickly in fast-paced, high volume environment, • Self-motivated achiever interested in taking on additional roles and responsibilities, • Open availability is strongly desired Primarily Full Time opportunities!, • Must be dedicated to excellence and hospitality, • Opening and closing shifts, with needed availability on weekends, • Follow recipes and guidelines to exceed our guests expectations, • Follow proper food handling procedures, and safety guidelines, • Tips and Sips required, • Food handlers permit required, • Work efficiently and with team communication options for career advancement and management opportunities and training available as wellPay: $16.00 - $20.00 per hour--

Job Description Description Qualifications • Previous serving experience preferred, • Excellent oral communication skills, • Positive interpersonal skills, • Must speak English fluently and be able to write in basic English, • Food Handlers Card A Day In The Life What is a typical day at Via 313 Server like? It's never dull! Your primary responsibility will be to give our customers the best experience possible. And you can take pride in knowing that everyone who visits our restaurant leaves satisfied with their mouth-watering Detroit-style pizza; they're eager to tell friends about it. • Make recommendations or share additional information upon request, • Take and serve food/drinks orders and up-sell any additional products, • Attend to the tables and guarantee compliance with cleanliness standards, • Check the quality of the final servings and resolve any issues, • Deliver checks and accept payment, • Arrange table settings and maintain tables clean and tidy, • Follow all relevant health department rules/regulations and all customer service guidelines, • Work with other staff as a team, • Work diligently to achieve outstanding service quality. Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description We are looking to hire a lead server for our Dining Room Team Job Description We have open positions in our Dining services area. We serve 3 meals a day in our dining room. It is restaurant style services. Servers assist in the dining room obtaining drink/food orders, delivering to those who are not able to attend in the dining room, dining room cleaning and set up for the next meal. Weekdays and Weekends are available . Our crew works together to complete all tasks during their shift. While you do have your individual responsibilities supporting each other is how we succeed. We are able to accommodate a variety of schedules. Job Types: Full-time, Part-time Pay: DOE Physical Setting: • 8 hour shift, • Day shift, • Evening shift, • Holidays, • Monday to Friday, • Day Shift (Preferred) Job Posted by ApplicantPro

Job Description Position: Server Job Description: The Server will serve food and/or beverages in a friendly, courteous and professional manner according to Palette Hotels high standards of quality. Required Skills and Requisites: • Ability to obtain any government-required licenses or certificates., • Ability to multi-task., • Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette., • Service orientation. Knowledge of principles and processes for providing customer and personal services., • Knowledge of the appropriate table settings and service ware., • Possess strong communication skills., • High School Diploma preferred., • Responds to all guest and client requests promptly and efficiently., • Set up tables as instructed by supervisor to include linen, service ware, and glassware., • Attend pre-shift meetings as needed to discuss particulars, including service, guest, and hotel expectations., • Greet guests and respond to requests quickly and courteously., • Serve food and/or beverages according to supervisor's directions., • Promptly bus dishes as guests complete each course or at the end of the meal., • Replenish beverages as necessary and check with guests for overall satisfaction., • Perform all assigned side work to include replenishing condiments and restocking stations with supplies., • Perform general cleaning tasks to adhere to health standards., • Abide by all State, Federal, and Corporate liquor regulations. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks. Palette participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the Everify website.

Job DescriptionBenefits: • 401(k), • 401(k) matching Hilton and the Woodbury Group care about your safety where you work. We comply with Hilton brand standards and have adopted a "clean stay" environment to ensure the safety of you and our guests. Benefits (based on hours worked/week) • Daily Pay - get paid on-demand, • Medical Insurance, • Dental, • Vision, • 401K Employer Match, • Paid Time Off starting on first day, • Free Life and Accident Insurances, • Opportunities for growth and advancement within the Woodbury Group of hotels, • Awesome worldwide hotel discounts (up to 75% off), • Employee Assistance Program, • Employee Wellness Program, • Mental Wellness SessionsSummary of Duties and Responsibilities/Essential Functions:, • Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks., • Stay updated on current menu choices, specialties and menu changes, knowing if the kitchen staff is running out of any itemsetc., • Maintain proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses., • Prepare mixed drinks (as appropriate) for service to customers table., • Open and pour wine at the tableside., • Accept payments, issues receipts, and returns change., • Perform basic cleaning tasks as needed or directed by supervisor., • Assist with special events as needed., • Adhere to grooming and appearance standards consistently., • Perform other related duties as assigned.Minimum Qualifications, • Prefer high school diploma or equivalent, • Some familiarity with basic cooking skills, • Previous serving experience preferred, • Excellent oral communication skills, • Positive interpersonal skills, • Current food handlers permit

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Opportunity for advancement, • Parental leave, • Training & development Responsibilities: • Greet all guests with a smile and a friendly greeting., • Assist and take guest orders., • Utilize approved suggestive selling techniques to help customers who are undecided., • Operate a cash register., • Perform side work duties as directed by manager., • Clean tables and counters in the dining room area., • Maintain cleanliness of facility., • Responsible for communicating special instructions between the Kitchen Staff, Servers and Management., • Responsible for knowing the menu to include the ingredients and preparation of specific menu items., • Stock food products, perform side work duties as directed by manager, clean tables and counters in the dining room area, and maintain cleanliness of their work station., • Verify food for consistency., • Organize orders for table deployment., • Make drinks, take orders, clear and clean tables, and ensure work area is clean and orderly.Qualifications:, • 3-6 months cash operating experience., • Must be at least 21 years of age., • Strong interpersonal skills., • 1 year plus of recent Customer Service experience., • Comfortable standing for entire shift., • Comfortable lifting 40 lbs. on a regular basis., • Comfortable with operating a cash register., • Flexible on hours., • Work independently., • Work in a fast paced, high volume work environment.We offer competitive pay and company benefits!

Job Description Job Description We currently have full and part time positions open in our Dining services area. Servers assist in our dining room obtaining drink/food orders, delivering to residents who are unable to attend the dining room cleaning and set up of the dining room, and other duties as assigned. Our crew works together to complete all tasks during their shift. While you do have your individual responsibilities supporting each other is how we succeed. We are able to accommodate a variety of schedules. Job Types: Full-time, Part-time Pay: $14.00 - $15.00 per hour Physical Setting: • All shifts end at 6:30pm leaving your evenings open Ivybrook Assisted Living is a drug-free workplace. This drug-free Workplace Policy includes Pre-employment, random and for-cause substance abuse testing in all areas. Job Posted by ApplicantPro

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City! We are looking for Servers for our new location at The Radisson Hotel-Salt Lake City Airport! US-based position and authorized to work in the US We offer • Competitive compensation plus tips, • Health, dental benefits, and a 401k plan., • Flexible Shifts, • Provided breakfast, lunch, and dinner shift meals, • Uniforms & paid training, • Respond patrons upon arrival and Food & Beverage needs, • Maintain a thorough knowledge of available beverages, menus, ingredients, • and prices, • Turns tickets and any special requests into kitchen/bar in a timely manner, • Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed, • Familiarity with state liquor regulations and has verified legal drinking age of patrons, • Previous experience in a restaurant setting, • Ability to manage priorities and workflow, • Excellent customer service skills, • Professional appearance and demeanor, • An ability to work on weekends, holidays, and peak business periods, • Resume (if possible), • 2 forms of ID #LI-DNI Powered by JazzHR 0aIgzs5cqw

Job DescriptionDescription: Mama Bird Southern Kitchen is looking for Servers to join our West Jordan team! If you’re passionate about hospitality, thrive in a fast-paced environment, and love creating memorable guest experiences from breakfast through dinner, we want to meet you. We are looking for both full and part-time people. What we offer: • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success, • Paid Time Off (PTO), • Employer sponsored insurance (medical, vision, dental), • 401(k) plan with company match $2.50 + tips Key Responsibilities: • Provide attentive, upbeat service to all guests, • Take orders accurately and deliver food and beverages promptly, • Maintain a clean and organized dining area, • Assist with opening and closing duties as assigned, • Work collaboratively with kitchen and front-of-house staff, • Previous serving experience preferred, but we’re willing to train the right person, • Strong communication and customer service skills, • Ability to multitask in a busy environment, • Positive attitude and a team-oriented mindset, • Availability for morning, midday, evening, weekend, and holiday shifts (flexible scheduling)

Job Description East Liberty Tap House in Salt Lake City, UT is looking for one server/waitstaff to join our 25 person strong team. We are located on 850 E. 900 S.. Our ideal candidate is self-driven, ambitious, and engaged. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills, • 2 years server experience required We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Vibrant Team at Dali Crepes! Are you passionate about delivering exceptional dining experiences in a welcoming and dynamic setting? Dali Crepes, a popular European-style creperie, is looking for a dedicated Server to join our team at any of our three locations: • Be part of a supportive, growth-focused work environment., • Enjoy opportunities for advancement in a fun and fast-paced atmosphere. Responsibilities: • Provide friendly, attentive service to guests and assist with menu selections., • Efficiently manage orders, from placement to prompt delivery., • Set tables and create a warm, inviting dining atmosphere., • Strong communication skills., • Ability to multitask and stay organized during busy shifts., • Previous server experience is a plus but not required., • Must be available to work evenings, weekends, and holidays., • Open to working at any of our three Dali Crepes locations for extra hours. Apply Today! If you’re excited to provide great service and be part of a fun, dedicated team, we’d love to hear from you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee’s for the state. Since purchasing our restaurants, we have become the #1 Applebee’s franchise in the nation for same store sales as well as customer traffic growth. We're looking for talented: Requirement: • Must be 21 years of age, or older, • Previous Restaurant Server / Front of House experience strongly preferred OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Competitive wages, • $300 Sign On / Retention Bonus (paid after 6 months of employment), • Meal discounts, • Health Insurance, Medical, Dental and Vision, • Thanksgiving and Christmas Day Off, • Vacation Pay, • A great work atmosphere Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Food Server / Waiter roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Qualifications • Previous serving experience preferred, • Excellent oral communication skills, • Positive interpersonal skills, • Must speak English fluently and be able to write in basic English, • Food Handlers Card A Day In The Life What is a typical day at Via 313 Server like? It's never dull! Your primary responsibility will be to give our customers the best experience possible. And you can take pride in knowing that everyone who visits our restaurant leaves satisfied with their mouth-watering Detroit-style pizza; they're eager to tell friends about it. • Make recommendations or share additional information upon request, • Take and serve food/drinks orders and up-sell any additional products, • Attend to the tables and guarantee compliance with cleanliness standards, • Check the quality of the final servings and resolve any issues, • Deliver checks and accept payment, • Arrange table settings and maintain tables clean and tidy, • Follow all relevant health department rules/regulations and all customer service guidelines, • Work with other staff as a team, • Work diligently to achieve outstanding service quality. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Opportunity for advancement, • Parental leave, • Training & development Responsibilities: • Greet all guests with a smile and a friendly greeting., • Assist and take guest orders., • Utilize approved suggestive selling techniques to help customers who are undecided., • Operate a cash register., • Perform side work duties as directed by manager., • Clean tables and counters in the dining room area., • Maintain cleanliness of facility., • Responsible for communicating special instructions between the Kitchen Staff, Servers and Management., • Responsible for knowing the menu to include the ingredients and preparation of specific menu items., • Stock food products, perform side work duties as directed by manager, clean tables and counters in the dining room area, and maintain cleanliness of their work station., • Verify food for consistency., • Organize orders for table deployment., • Make drinks, take orders, clear and clean tables, and ensure work area is clean and orderly.Qualifications:, • 3-6 months cash operating experience., • Must be at least 21 years of age., • Strong interpersonal skills., • 1 year plus of recent Customer Service experience., • Comfortable standing for entire shift., • Comfortable lifting 40 lbs. on a regular basis., • Comfortable with operating a cash register., • Flexible on hours., • Work independently., • Work in a fast paced, high volume work environment.We offer competitive pay and company benefits!

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Salt Lake City Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $7.25/hour + Tips Example earnings: $7.25/hr. + $10.00/hr. in tips = $17.25/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits! - Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Full-time and Part-time hours available!, • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($7.25 to $7.25) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description Legacy House of Taylorsville is hiring full-time and part-time Dining Room Servers to work evening, night, and weekend shifts in our welcoming senior living community. This is a great opportunity for students, second-job seekers, or anyone looking for meaningful work with flexible hours outside the typical 9-5. If you're friendly, reliable, and enjoy helping others, we'd love to have you on our team! Pay & Benefits • $12 - $15 per hour, based on experience, • Flexible scheduling with night and weekend shifts available, • Hotel discounts at properties we manage, • Annual Lagoon Day, • Growth and advancement opportunities, • Evening, night, and weekend shifts required As a Dining Room Server, you will help create a positive dining experience for our residents during evening and weekend meal services by: • Greeting residents warmly and providing excellent customer service, • Taking meal orders and serving food in a fine-dining manner, • Ensuring residents have all necessary items (utensils, beverages, napkins, etc.), • Keeping dining areas clean, organized, and welcoming, • Clearing tables and resetting them promptly, • Food Handler's Permit (or ability to obtain one), • Availability to work nights and weekends, • Friendly, positive attitude and strong work ethic, • Ability to work efficiently in a fast-paced environment, • Attention to detail and teamwork skills Legacy House of Taylorsville, part of Western States Lodging and Management, is built on a "personal touch" philosophy. Guided by our core values-Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store-we strive to create a supportive, family-like environment for both residents and staff. Apply Today If you're available for night and weekend shifts and want a rewarding role where your work truly matters, complete our 3-minute, mobile-friendly application today. We look forward to meeting you! Job Posted by ApplicantPro

Job Description Position Overview The Waiting Room Overview Ambassador is an integral member of Fourth Street Clinic's operations team, helping patients navigate the clinic experience from arrival to care. This role supports registration, triage, and volunteer staff while ensuring patients are connected to services efficiently and compassionately. This fast-paced and rewarding position provides an excellent introduction to healthcare and working with underserved populations, with opportunities for professional growth. Core Responsibilities Patient Interactions * Greet and welcome each patient upon arrival. * Collect patient names and complete the screening sheet. * Assign patients a number for tracking and management. * Ensure patients are wearing a mask and following safety protocols. * Inquire about the reason for the clinic visit and provide guidance on next steps. * Communicate directly with patients who appear confused or unattended, ensuring their needs are met. Communication & Coordination * Maintain consistent communication with front desk and door screening staff. * Provide professional, patient-centered communication at all times. * Notify translators when patients require language assistance. * Assist triage staff with patient translation as needed during the triage process. Waiting Room & Operations * Practice situational awareness, monitoring who is waiting, who is next, and who requires assistance. * Accurately update the tracking board with patient names, numbers, visit reasons, and translation needs. * Maintain a safe waiting room by removing obstacles, such as bicycles or scooters, from walkways and floors. * Support the registration team when needed and participate in other patient-related clinic activities. * Participate in training opportunities and activities to enhance performance, knowledge, and job satisfaction. Must be able to pass a background check, including fingerprints. Job Posted by ApplicantPro

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $2.13 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: • 16+ years old, • Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Emigration Cafe in Salt Lake City, UT is looking for one host/hostess to join our 43 person strong team. We are located on 1709 East 1300 South Emigration Cafe. Our ideal candidate is a self-starter, motivated, and engaged. Benefits • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Part-Time Driver & Crew Member – Deliver & Serve the Pizza Love with Pizza Hut! Ready to roll and rock the kitchen? Join our team as a Driver & Crew Member at Pizza Hut, where you’ll be delivering hot, fresh pizzas and making them in-store! This part-time role gives you the best of both worlds – working behind the counter and cruising the streets in your "mobile office" (aka your car). Why You’ll Love This Job: • Flexibility: Mix up your shifts between delivering pizza and helping out in-store. Whether you're on the road or in the kitchen, you’ll always be moving., • Pay & Perks: Get paid to listen to your favorite tunes while you drive, plus tips and awesome team perks!, • Growth Opportunities: Pizza Hut loves promoting from within, and we’re committed to helping you grow through training and our supportive culture. What You’ll Need to Join the Team: • A clean driving record (safety is key!) a valid driver’s license and car insurance., • Drivers must be at least 18 years old., • Dress the part: We’ve got cool team-designed t-shirts and hats for you to wear – just keep them clean and ready to roll!, • Delivery: You’ll be on the road, bringing hot, delicious pizza and wings to hungry customers., • In-store work: When you’re not delivering, you’ll be helping out in the kitchen or on the counter, prepping orders and keeping the store running smoothly. Why Pizza Hut? We’re not just another gig – we’re a team that values fun, growth, and a job well done. Join us and be part of a culture where your success is our priority. Plus, who doesn’t love pizza? Apply now to join the Pizza Hut family and deliver happiness, inside and out!