Kitchen Manager
hace 27 días
Issaquah
Job Description Are you passionate about leading a kitchen, delivering high-quality meals, and keeping operations running smoothly? Our client is looking for a Chef / Kitchen Managerto manage kitchen operations, support meal service, and maintain high standards for food safety and quality. What You’ll Be Doing • Order, receive, and properly store all food and kitchen supplies., • Prepare, assemble, and serve meals for employees (breakfast and lunch), guests, and clients., • Maintain kitchen cleanliness and ensure all equipment is sanitized and in working order., • Participate in preparation and service for sales meetings, tastings, and special events., • Track and manage inventory, complete weekly food orders, and organize storage in refrigerators, freezers, and dry storage., • Collaborate with delivery personnel, employees, client vendors, and customers., • Utilize Microsoft programs for ordering, inventory tracking, online meetings, and communication. Here’s What Your Work History Needs to Show • Minimum of 5 years’ experience in restaurant management, hotels, hospitals, culinary instruction, or institutional kitchens., • Current SERVESAFE Certification or completion of a sanitation course within the last 12 months (preferred)., • Current food handler’s card and compliance with federal, state, and local food safety requirements., • Associate degree in hotel or institutional food preparation preferred., • Previous experience managing inventory, ordering, meal prep, and kitchen operations. Soft Skills & Attributes for Success • Dependable, organized, and able to prioritize tasks effectively., • Ability to work independently and collaboratively., • Upbeat, personable, and committed to high-level customer service., • Comfortable interacting with staff, vendors, and clients., • Punctual and prepared daily, maintaining clean kitchen and equipment. Here’s the Important Details • Location:Seattle, WA, • Salary:$75,000 DOE, • Assignment Type:Temp-to-Hire (Direct Hire considered for a superstar candidate), • Schedule:Monday–Friday, 6:30 AM–3:00 PM, • Compliance:Must maintain all required food safety certifications PACE Staffing Networkis a woman-owned staffing company serving Puget Sound clients for over 45 years. We place temporary, contract, and direct hire positions in fields including accounting, administrative support, warehouse/logistics, project management, customer service, and culinary roles. #INDHP