Trabajos Chef & Cook en Renton, Washington - Page 2Crear alertas

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. Competitive hourly rate $22 - $26 / hour. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Competitive hourly rate! • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience as a restaurant cook., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend food orders.ESSENTIAL JOB FUNCTIONS:, • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Cook for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items.

Job DescriptionWe are looking for Breakfast Experienced Cooks. IHOP is open 24/7, so any shift is possible. Morning, Afternoon, and Graveyard shifts are available. 40 hours/week with basic health coverage included, upgraded healthcare also available Cocineros: Estamos buscando cocineros experimentados para el desayuno. IHOP est abierto las 24 horas del da, los 7 das de la semana, por lo que cualquier cambio es posible. Los turnos de maana, tarde y cementerio estn disponibles. 40 horas por semana con cobertura de salud bsica incluida, atencin mdica mejorada tambin disponible Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Adherence to COVID guidelines. Benefits: • TOP PAY + TIPS in addition to hourly wage, • Reliable Hours, • Extensive Training, • Meal Discounts, • Real Advancement OpportunitiesRequirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Code 35-2014 Transparency in Coverage MRF link: transparency.abadmin.com

Job Description Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a chef on the spot! (If available). We’re not authentic, we’re uniquely Cactus! Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you’re looking to join a team where you truly matter in a bustling neighborhood restaurant loved by the community, then you need to apply now! Why Cactus? • We write consistent weekly schedules that don’t change unless we talk to you first., • We focus on training & development and frequently promote from within., • You’ll be supported by a talented, friendly, and hardworking chef team., • You’ll work with industry leading tools., • You’re a happy person who conducts themselves professionally and is allergic to drama., • You’re organized, like challenges, and enjoy solving puzzles., • You’re team-oriented, high-energy and thrive in a fast paced environment., • You enjoy supporting others in presenting outstanding food., • You have an eye for detail and take pride in doing a great job., • You’re dependable and punctual., • Employees are eligible for employer-paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per week., • The employer covers 75% of the premium., • Dependent/family coverage is available at full cost to the employee., • Paid Sick and Safe Leave (PSSL): Accrued and available for use in accordance with Washington state and local laws., • Unpaid Holidays Off: Employees receive 5 designated holidays off per year; however, these are unpaid., • Additional benefits include:, • free shift meals during shifts worked., • 25% off when dining on a day off. Wage: Line Cook Starting Hourly Range: $21-24, based on station and experience. Line Cook Hourly Range: $21-$27 • Estimated Total Compensation:, • Based on historical earnings, total hourly compensation (including base wage and tip pool) Line Cook positions earn tips an average $23-$32 per hour (hourly + tips, calculated 2025)., • Actual earnings may vary based on factors such as shift volume, business levels, and individual performance.

Job Description Are you passionate about leading a kitchen, delivering high-quality meals, and keeping operations running smoothly? Our client is looking for a Chef / Kitchen Managerto manage kitchen operations, support meal service, and maintain high standards for food safety and quality. What You’ll Be Doing • Order, receive, and properly store all food and kitchen supplies., • Prepare, assemble, and serve meals for employees (breakfast and lunch), guests, and clients., • Maintain kitchen cleanliness and ensure all equipment is sanitized and in working order., • Participate in preparation and service for sales meetings, tastings, and special events., • Track and manage inventory, complete weekly food orders, and organize storage in refrigerators, freezers, and dry storage., • Collaborate with delivery personnel, employees, client vendors, and customers., • Utilize Microsoft programs for ordering, inventory tracking, online meetings, and communication. Here’s What Your Work History Needs to Show • Minimum of 5 years’ experience in restaurant management, hotels, hospitals, culinary instruction, or institutional kitchens., • Current SERVESAFE Certification or completion of a sanitation course within the last 12 months (preferred)., • Current food handler’s card and compliance with federal, state, and local food safety requirements., • Associate degree in hotel or institutional food preparation preferred., • Previous experience managing inventory, ordering, meal prep, and kitchen operations. Soft Skills & Attributes for Success • Dependable, organized, and able to prioritize tasks effectively., • Ability to work independently and collaboratively., • Upbeat, personable, and committed to high-level customer service., • Comfortable interacting with staff, vendors, and clients., • Punctual and prepared daily, maintaining clean kitchen and equipment. Here’s the Important Details • Location:Seattle, WA, • Salary:$75,000 DOE, • Assignment Type:Temp-to-Hire (Direct Hire considered for a superstar candidate), • Schedule:Monday–Friday, 6:30 AM–3:00 PM, • Compliance:Must maintain all required food safety certifications PACE Staffing Networkis a woman-owned staffing company serving Puget Sound clients for over 45 years. We place temporary, contract, and direct hire positions in fields including accounting, administrative support, warehouse/logistics, project management, customer service, and culinary roles. #INDHP