Trabajos Chef & Cook en New York - Page 5Jornada completa

Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift. The Dinex Group, Chef Daniel Boulud’s internationally acclaim

We’re looking for a full time baker to lead our baking program.You’ll be responsible for producing bread and other baked components each day, maintaining consistency, and evolving the program over time.This role requires strong organization, independence, and care.You’ll work close

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 20

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. From trend-setting cocktail bars and boutique hotels to fast-growing restaurant concepts and chef-driven bistros — we connect top culinary leaders with standout opportunities. Kitche

We are launching a new pizza concept, we are looking for a disciplined builder who wants only the best.This role has huge upside with growth and potential for partnership.Must be passionate, organized, proficient with sourdough.

Prior experience as a Line Cook/Chef de Partie.

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. Ensure kitchen equipment is maintained and functions properly; report any facilities issues to the General manager (GM). The Kitchen Manager will also be able to provide input on menu d

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dis

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe

Location: Goosefeather – Tarrytown, NY (Westchester County).Positions: Saute Cooks, Wok Cooks.Located in Tarrytown, NY in Westchester County, Goosefeather is led by James Beard–nominated Chef Dale Talde and offers an unparalleled dining experience that blends the traditions of Cantonese

Traveling Private Chef Division: Private Household / Culinary Ref ID: R49739611114 Location: New York, NY 10011 (Extensive international travel, primarily Europe) Salary: $120,000 - $150,000 Schedule: Full-time; must have open flexibility for frequent and extended travel (Traveling weeks to months at a time). Compensation: Competitive salary commensurate with experience; full benefits offered Position Overview A private couple based in New York City is seeking an exceptionally talented and highly adaptable Traveling Private Chef to join their household. The role requires frequent international travel — primarily throughout Europe — and the ability to seamlessly operate in multiple residential kitchens and environments. The ideal candidate will have formal training from a top culinary institution, a strong background in prestigious, high-end restaurants, and the ability to create healthy, beautifully plated cuisine across a variety of culinary styles. The chef will cook primarily for the couple, with occasional meal service for their adult children when visiting, and will also support intimate dinner parties and special events. This is an extraordinary opportunity for a polished, creative, and professional chef who thrives in a dynamic, fast-paced private household setting and appreciates the demands of frequent travel. Application Instructions: To be considered, please submit your application directly through this job ad or visit . Please email your resume and food photos to . Food Photos: 8-10 plated, styled dishes showcasing your cooking style and creativity. No family style photos. Formal plated dishes only. Responsibilities Plan, prepare, and execute daily meals for the principals, focusing on healthy, seasonal, and visually refined cuisine Travel extensively with the family across Europe and other destinations as needed Adapt menus and cooking styles to various kitchens, local ingredients, and regional environments Prepare a wide variety of cuisines, meeting dietary preferences and maintaining top-tier standards Handle meal planning, shopping, and sourcing of high-quality ingredients locally and abroad Manage kitchen organization, cleanliness, food storage, and sanitation in all locations Assist with intimate dinner parties, events, and hosting when required Provide beautifully plated dishes appropriate for both casual and formal dining Collaborate with household staff and maintain a professional, discreet, and service-oriented attitude Maintain flexibility with changing schedules, last-minute travel, and evolving meal preferences Ensure confidentiality, professionalism, and excellent judgment at all times Qualifications 2 - 3 years of experience as a Private Chef Formal culinary training from a top accredited culinary institution (required) Extensive experience in Michelin-starred or other high-end restaurant settings Excellent references from previous employers Strong repertoire of global cuisines with an emphasis on healthy, elegant, and modern cooking Experience working in private households preferred Ability to travel internationally for long and short periods, often with short notice Highly organized, meticulous, and capable of independently managing a kitchen Polished presentation, excellent communication skills, and a calm, professional demeanor Ability to adapt to varying kitchen environments and ingredient availability Must hold valid U.S. work authorization and a passport suitable for international travel

Schedule: Full time Availability: Afternoon, Evening (Including Weekends).Age Requirement: Must be 18 years or older Location: Pittsford, NY Address: 3220 Monroe Ave Pay: $18.Job Posting: 05/06/2026 Job Posting End: 06/05/2026 Job ID:R0280145 EARN A BONUS UP TO $1,500! Hiring immediately! Our missio

Schedule: Full time Availability: Afternoon, Evening (Including Weekends).Age Requirement: Must be 18 years or older Location: Pittsford, NY Address: 3220 Monroe Ave Pay: $18.Job Posting: 05/06/2026 Job Posting End: 06/05/2026 Job ID:R0280145 EARN A BONUS UP TO $1,500! Hiring immediately! Our missio

We’re looking for motivated, engaged people to help make everyone’s journeys better.COOK NEDED WITH EXPERIENCE IN CHINESE FOOD/ CUISINE.A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications.Main Duties and Responsibilities:.Prepares all Special

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role. Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; preparing

Job Description Upscale Italian restaurant located in Westchester County actively looking for both front and back of house staff Hours and pay flexible based on experience Hiring Servers, Kitchen Help, Runners, Bartender and Sous Chef with appropriate experience and references Please TEXT mark @ 917-277-2027 Company DescriptionSmall Italian restaurant looking for qualified workers that get treated as familySmall Italian restaurant looking for qualified workers that get treated as family

Job Description Please note: This is a closing position, must be available until mid-night. Minors in NYS are not permitted to work past 10pm As part of the Subway® Team, you as a CLOSER Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful includes lifting at times, • Being a Team player who can work independently and efficiently Key parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. A closer must be available until 12am. Working alone at the later part of the evening. Must be a good multi tasker who pays attention to small details. A large portion of the job entails cleaning of equipment and restaurant. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Evening/Weekend

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

This is an opportunity for a chef to help create a food program and kitchen from the ground up, helping to define our menu from the beginning.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Follow each dish presentation as set up by chef and achieve 100% consistency during service. Assist chef in keeping the food cost and labor cost ali

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position i

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. We are currently looking for experienced Pastry

Organize, label, store and consolidate per first in first out (FIFO) format.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.This is a hands on position for someone who takes pride in clean work and steady service.The focus of the role is execution.Cooking with consistency, maintaining standards, and keeping ser

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Monitor and ensure that Chama Mama standards of kitchen operat

CHEFS and Back of the House leaders. EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. We are currently looking for an experienced Sous Chef

Bartolo is the newest restaurant from the team behind Ernesto's, bringing the vibrant flavors and culture of Madrid to West Fourth Street in NYC.Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experience, featuring Madrid-style cuisine, an ext

We are considering candidates who have more than 5 years of experience as a sushi chef, techniques as a sushi chef, tableware used, and deep knowledge of the history and culture of Japanese cuisine. During the business, you will learn many things to help the business run smoothly, such as assisting

Lead, supervise, and train pastry cooks, demi-chefs, and commis within the pastry section. Work closely with the Executive Chef and the broader culinary team to ensure seamless coordination across all kitchen operations. Pastry Sous Chef in a high-end or fast-paced establishment.

Prior experience in fine dining or Michelin-recognized kitchens preferred. Ability to work confidently with live-fire cooking and open-kitchen environments. Contribute positively to a collaborative, respectful kitchen culture.

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous -

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

Chef, Director of Culinary, SEV in sourcing, pricing, and creating relationships for all culinary products. Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires.

Executive Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. The Dinex Group, Chef Daniel Boulud’s internationall

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic.Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingred

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê