Waiters jobs in New YorkFull-time

We are looking for enthusiastic Front of House (FOH) staff to join our team. As a member of our waitstaff, you will play a key role in providing exceptional customer service and ensuring guests have a memorable dining experience. Responsibilities: • Greet and seat guests in a friendly and timely manner, • Take accurate food and drink orders, • Deliver food and beverages to tables promptly, • Respond to guest inquiries and resolve any issues, • Maintain cleanliness and organization of service areas, • Work collaboratively with kitchen and bar staff to ensure efficient service Qualifications: • Previous experience in a similar role is preferred but not required, • Strong communication and interpersonal skills, • Ability to work in a fast-paced environment, • Flexibility to work various shifts, including evenings and weekends, • A positive attitude and a passion for customer service

Upper west side upscale Chinese restaurant

Experienced server

Mid Scale Caribbean restaurant and Bar seeks bartenders and servers to work part to full time. Great hours, always a good shift available, famous locations within the area and busy weekends. Solid team seeks someone with experience. Servers may have to make drinks. Bartenders need to learn our drink menu but also know how to make traditional drinks (martinis, lemon drops, old fashioned, etc) Please respond to this by sending your resume to us. Opportunities to also work at our bar and event space across the street.

Betsy busy Italian restaurant in the heart of little Italy

• Welcome and greet customers warmly upon arrival., • Communicate effectively with customers to ensure their needs are met., • Serve food and beverages promptly and professionally., • Maintain cleanliness and organization of tables and dining area., • Collaborate with team members to ensure smooth service flow., • Address any customer concerns or inquiries in a courteous manner., • Assist in setting up and closing down the dining area as needed.

At Togyushi, culinary excellence is matched by a vibrant and supportive work environment. Specializing in Progressive Japanese Cuisine with a focus on premium Japanese Wagyu, we take pride in crafting courses that highlight locally sourced ingredients and the highest-quality beef. Our approach blends time-honored techniques with modern innovation, offering guests a refined and intimate dining experience. We cultivate a collaborative and inclusive workplace where every team member is respected and empowered. At Togyushi, staff enjoy meaningful opportunities for growth, a culture of mutual support, and the chance to work alongside a passionate, skilled team. If you are passionate about food, hospitality, and the artistry of omakase, we would love to hear from you. Role Overview: The Sommelier / Server plays a dual role in delivering a refined and seamless dining experience at Togyushi. This position combines expert beverage knowledge with attentive tableside service. The Sommelier / Server is responsible for guiding guests through curated wine, sake, and beverage pairings, while also executing high-level service throughout the omakase or bistro experience. This role requires a deep understanding of both hospitality and technical service, balancing precision, storytelling, and guest intuition. Working closely with the culinary team, the Sommelier / Server ensures every pairing complements the progression of the menu while maintaining Michelin-level standards of elegance and professionalism. Primary Responsibilities • Act as both beverage lead and primary server, ensuring each guest receives an exceptional, personalized experience., • Curate and maintain the wine, sake, and spirits list with management and culinary teams, ensuring balance, quality, and seasonality., • Execute beverage service with precision — presenting bottles, performing correct pours, and describing tasting notes, regions, and pairings., • Guide guests through pairing options, upsell premium selections, and anticipate beverage needs throughout the meal., • Support full-service duties: taking orders, coordinating timing with the kitchen, delivering courses, clearing plates, refilling drinks, and ensuring table readiness., • Conduct daily pre-service tastings and briefings to educate and align staff on new pairings or beverage offerings., • Manage inventory, ordering, and proper cellar organization for wines, sakes, and spirits., • Collaborate with the culinary team to develop seasonal beverage pairings tailored to Togyushi’s wagyu-focused omakase and bistro menus., • Maintain Michelin-level service standards for presentation, communication, and guest interaction., • Minimum 3–5 years of fine dining experience, with at least 1 year in a Michelin-starred or equivalent restaurant., • Certified Sommelier (Court of Master Sommeliers, WSET Level 2+ or Sake Service Institute) strongly preferred., • Deep knowledge of global wines, Japanese sakes, and spirits, with the ability to pair effectively with wagyu and seasonal Japanese cuisine., • Exceptional communication, poise, and attention to detail., • Strong multitasking ability, capable of providing full table service while managing beverage presentations., • Professional, composed, and guest-oriented under pressure., • Passion for hospitality and continuous learning in both food and beverage.

Communicate with customer

We are seeking a friendly and customer-oriented individual to join our team as a Cashier and Waiter/Waitress. The ideal candidate will have a positive attitude and be willing to assist in maintaining cleanliness, including tables and dishes. Language Skills Required: • Proficient in Arabic, English, and Spanish. Key Responsibilities: • Provide excellent customer service., • Assist with cashier duties and manage transactions efficiently., • Support the team in keeping the dining area clean and organized. Requirements: • Strong interpersonal skills., • Ability to work well in a team environment., • Previous experience in a customer service role is preferred. Join us and become part of a team that values respect and solidarity. We look forward to welcoming you!

Our company is looking for a friendly, reliable, and professional bilingual waiter/waitress to join our team. Applicants must be fluent in English and Spanish, have great communication skills, and provide excellent customer service. If you’re interested, please send your resume or apply in person!

Bar & Restaurant Event Hall on the Mezzanine Server Job Responsibilities: Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares the dining rooms, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars. Responds to additional patron requirements by inquiring of needs and observing dining process. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return. Server Qualifications / Skills: General Math Skills Verbal Communication Customer Service Resolving Conflict Teamwork Energy Level Thoroughness Professionalism

Looking to fill experienced SERVER & Bussers role immediately!! Upscale Chinese restaurant looking for experienced candidates with fine dining experience preferred! Willing to train the right candidates Thursday 12/12 from 2:00pm-3:00pm Friday 12/13 from 2:00pm-3:00pm Address: 102 West 86 street New York NY 10024

Serving customers

Needs Experience in Indian Kitchen as an expo or Food Runner please don’t spam if not experienced in Indian Restaurant Responsibilities • Expedite and manage food orders during peak service hours, • Run food to tables with speed, accuracy, and friendly guest interaction, • Maintain communication between kitchen and front-of-house teams, • Ensure food presentation and quality meet restaurant standards, • Assist with managing delivery orders and packaging efficiency, • Keep service stations stocked, clean, and organized This position will run food on some days and take the lead in expediting(2 days) on others. Requirements • Prior experience working in a high-volume restaurant is required, • Strong communication and coordination skills, • Ability to stay calm and efficient in a busy environment, • Professional attitude, punctuality, and teamwork mindset, • Must be able to work 6 days a week, including weekends What We Offer • Competitive pay structure (Base + Salary), • Friendly and supportive work environment, • Consistent hours and stable schedule, • Growth opportunities within a top-rated restaurant If you are dependable, energetic, and experienced in fast-paced food service, we’d love to have you on our team. Apply in person

Looking for servers at our Sugar Factory in Midtown!

We are seeking dedicated individuals to join our team. As part of Upccell, you will contribute to delivering exceptional services and fostering strong relationships with our clients. We value professionalism, reliability, and innovation, and we are looking for team members who embody these qualities. Responsibilities: • Provide excellent customer service, • Collaborate with team members to achieve business goals, • Maintain a high standard of professionalism in all interactions Qualifications: • Strong communication skills, • Ability to work in a team-oriented environment, • Commitment to delivering quality work Join us and be a part of a company that values your contributions and supports your professional growth.

Waitress or waiter for morning shift. $ 20 an hour plus tips.

🍦 Now Hiring – Häagen-Dazs Shoppe Team Members 📍 Location: Brighton Beach Ave, Brooklyn, NY 🕒 Status: Part-Time & Full-Time Positions Available We’re excited to open our brand-new Häagen-Dazs Shoppe and are looking for friendly, motivated, and dependable individuals to join our team! If you have a passion for customer service, enjoy working in a fun environment, and love ice cream, we’d love to meet you. Responsibilities Provide exceptional customer service and create a welcoming experience for every guest Prepare and serve Häagen-Dazs ice cream, sundaes, shakes, and beverages according to brand standards Operate cash register, handle transactions accurately, and maintain proper cash handling procedures Keep the store clean, organized, and stocked at all times (including dipping cabinets, toppings, and displays) Follow food safety and sanitation guidelines Assist with opening and closing duties as assigned Work as part of a team to maintain a positive and efficient environment Qualifications Friendly, reliable, and enthusiastic attitude Strong communication and teamwork skills Ability to multitask in a fast-paced environment Prior experience in customer service or food service is a plus (but not required) Must be available to work evenings, weekends, and holidays Benefits Competitive hourly pay Employee discounts on all Häagen-Dazs treats Flexible scheduling Opportunity to grow within the brand 🧁 How to Apply: Please send your resume or a brief message about your experience and availability or stop by the shop in person once we’re open!

Part-time/Full-time job available asap. if you are dedicated to restaurant business and customer service, please apply today.

Welcoming guests Take orders Knologed about wine Knologed about Italian cuisine Managing delivery orders

We have a nice and lovely 35 years Middle East restaurant and we are looking to hire 2 waiters full time and mix hours

Ibiza Kitchen, a vibrant Spanish tapas & wine bar in Chappaqua, NY, is seeking a reliable Dishwasher to join our team. Featured as best restaurant in NY by CBS News TV and best in the U.S. by Forbes Magazine! We're looking for a friendly, attentive, and efficient bartender w/waitstaff skills to join our busy Spanish tapas & wine bar in Chappaqua, NY. Requirements: • Strong customer service skills - warm, welcoming, and professional, • Excellent communication and multitasking abilities, • Prior experience in a high-volume restaurant setting, • Ability to commute to our restaurant in Chappaqua, NY, • A positive, team-oriented attitude If you love creating great dining experiences and thrive in a fast-paced environment, we'd love to meet you!

Hello! SOPO is a Korean fast-casual restaurant based in NYC. Our mission is to deliver a guaranteed form of happiness in the form of Korean food to nourish the body and soul. We are looking for someone to join and grow with our team. We are willing to pay higher than the posted rate if you demonstrate 1) a consistent and dependable attendance, 2) outstanding work ethic and performance, 3) speed and accuracy, and 4) a great attitude and team-mindset. SOPO Crew Members: We look for team members who have the following: • Enthusiasm, willingness to learn, positive attitude, excellent teamwork, • Top-tier customer service and communication skills, • Attention to detail, strong organizational skills, always willing to step up, • Previous line cook and prep cook experience preferred, • Fast-Casual and Quick-Serve experience preferred, • NYC Food Handler’s License, Health Department Certified is a plus, • Long-term partners who are looking to grow with the company! We plan to promote from within the team Minimum Requirements: • Weekend or Weekday availability, AM or PM, • Ability to pick up last minute shifts, • The ability to perform physical requirements of the position (lift up to 40 pounds), • 18 years of age or older, • Authorized to work in the United States Benefits: • Competitive pay rates based on experience + tips, • Flexible schedule with the possibility to work part-time and full-time basis, • FREE SOPO meal per shift, • Opportunity to grow with the new, hot, Korean dining option in NYC!

We are seeking a friendly and customer-oriented Waitress to join our team on a part time basis at Salma Lebanese restaurant. As a Waitress, you will be responsible for greeting customers, taking orders, serving food and drinks, and providing excellent customer service. The ideal candidate should have previous experience working in a restaurant or food service environment, possess excellent communication and interpersonal skills, and have a good knowledge of Lebanese cuisine.

immediate hire! Looking for someone good personality and good customer service. Interested in working for fast growing and best poke in the city. Opportunity for growth and more. Join us. Duties include helping front salad bar, cleaning, and maintaining company standards.

We are looking for an experienced food runner/expo to join our fast paced, fun friendly atmosphere. Weekdays, weekends and holidays are a must. Evening hours as well as mid-afternoon to evening shifts. Training on site.

Server with experience( Japanese cuisine is better) willing to train if necessary for fine dining, at least 3 years of experience and love the hospitality industry

Hiring host and hostess / waiter and waitress in All You Can Eat korean steak house located in Rego Park. Full or part time VISIT IN PERSON FOR MORE DETAILS. Waiter and waitress will do.... Mon- Sun. Closing shift: 4:30-12:00 / 6:00 -1:00 Average salary : $25 -$50 /hr Full time / Part time available • Greeting and seating guests, • Taking food and beverage orders accurately, • Delivering food and beverages promptly and efficiently, • Ensuring guest satisfaction throughout the dining experience, • Handling payments and providing accurate change, • Maintaining a clean and organized work area, • Assisting with other front-of-house duties as needed Host and hostesee will do... • Greets and welcomes arriving guests, • Escorts customers to their tables or the waiting area, • Takes reservations and assigns guests on the waiting list, • Answers phone calls and customer inquiries, • Assists restaurant staff when necessary, • Maintains clean and organized tables, chairs, and dining sets, • Provides menu and server information Our requirements are... • Must be able to file taxes, • Kindness and great communication skills with the customer., • Have a responsibility to keep the schedule.

Café All-Star / Front-of-House Associate Location: MT Kisco cafe, inside Genesis health Club Saw Mill Club, Mount Kisco, NY Position Type: Part-Time / Full-Time Pay: $16.50 - $18.00/hour + Tips Our Story: We are a cozy café nestled inside the Saw Mill Club, serving healthy, delicious food and coffee to our community of dedicated members. We pride ourselves on being a bright spot in their day, offering a friendly face and a great meal in a clean, welcoming environment. The Role: We are looking for a dynamic and reliable Café All-Star to be the heart of our small operation. This is a hands-on role where you'll be the cook, the cashier, the friendly greeter, and the keeper of cleanliness—all in one! If you enjoy a job where no two days are the same and you take pride in making people smile, this is the perfect opportunity for you. Key Responsibilities: 1. Culinary Prep & Simple Cooking: · Prepare and cook a limited menu of fast, healthy food items like breakfast sandwiches, smoothies and salads. · Follow recipes and presentation standards to ensure consistency. · Prepare and restock all cooking ingredients for the day (chopping vegetables, prepping proteins, etc.). 2. Customer Service & Sales: · Warmly greet every customer, remembering our regulars and their favorite orders. · Operate the point-of-sale (POS) system to process transactions accurately. · Answer questions about menu items, ingredients, and promotions. · Restock all front-facing retail items (chips, bars, bottled beverages, etc.). 3. Cleanliness & Operations: · Maintain a spotlessly clean work environment at all times—this is non-negotiable. · Wash dishes, wipe down counters, sanitize surfaces, and take out trash. · Ensure the dining and service areas are tidy and inviting. · Complete opening and closing checklists efficiently. Who You Are (Our Ideal Candidate): · A Kind People-Person: You have a genuine smile and enjoy interacting with people. Building a rapport with our regular gym members is the best part of the job! · A Clean-Freak (in a good way!): You have a keen eye for cleanliness and organization and take pride in maintaining a hygienic workspace. · A Self-Motivated Multi-Tasker: You can seamlessly transition from grilling a sandwich, to ringing up a sale, to wiping down a counter without getting flustered. · Reliable & Energetic: You are punctual, have a strong work ethic, and can stay on your feet during your shift. · Willing to Learn: No professional cooking experience is required, but you must be eager to learn basic food prep and safety. A positive attitude is a must! What We Offer: · Competitive hourly wage plus a share of tips. · A flexible schedule within gym operating hours. · A free or discounted gym membership to the Saw Mill Club. · A positive, independent work environment where your contribution is directly felt. · Training for all aspects of the role. How to Apply: If you're our next Café All-Star, we'd love to hear from you!! · Your name and contact information · A short note on why you’d be a great fit for this unique role · Your resume (if you have one) or a summary of your work experience

Waiting tables, being part of a team

🍜 Restaurant in Long Island Hiring Waiter/Waitress 📍 Location: Hewlett, Long Island, NY 💼 Position: Waiter/Waitress Responsibilities: Take orders, serve food, and deliver dishes Keep dining area clean and organized Provide friendly and attentive service Requirements: Fluent in English, able to communicate with customers Restaurant experience preferred Outgoing personality, responsible and reliable Full-time position Compensation: Salary: around $3,000–$4,000/month + tips (negotiable) Meals provided

We’re looking for part-time and full-time shifts shift start 12 noon till 10 PM and 4 PM to 10 PM. Please send résumé

We are located financial district NY.