Busser jobs in New York

We are now actively hiring for full time.Since 1975's Raoul's has been a leading French restaurant.Must have legal right to work in USA.FOH: Polished, Professional, and Punctual .Busser / Runner experience in reputable NYC restaurants.Ability to carry three plates in two hands gracefully.Must b

Small Batch is looking for it's next busser to join their growing team!. Previous food and beverage experience as a busser, runner, or server assistant.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals in an efficient manner, • Communicate food orders to the kitchen staff and make sure guest orders are fulfilled correctly, • Experience as a busser, barback, food runner, or similar position is preferred, • Must be available Friday, Saturday, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Perform other duties as assigned, • Previous experience in fine dining hospitality or food service is preferred, • Must be available nights and weekends, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit or shop.hardrock.com. Responsibilities Because of the business volume, bussers may be used at Hard Rock Cafe. They are directly responsible for the maintenance and upkeep of the restaurant, which allows other departments to focus on the guests. • Clearing dirty tables., • Resetting tables., • Sweeping the floor., • Emptying trash cans., • Stocking ice/products., • Maintaining a clean and organized back dock area., • Pre-bussing tables., • Having a sense of urgency., • Assisting and communicating with hosts, servers and other bussers. Qualifications EXPERIENCE, EDUCATION, CERTIFICATIONS • Remaining calm in a hectic, fast-paced atmosphere., • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency., • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time., • Ability to sit for extended periods of time., • Ability to make repeating movements of the arms, hands, and wrists., • Ability to express or exchange ideas verbally and perceive sound by ear., • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders., • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds., • Ability to turn or twist body parts in a circular motion., • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment., • Maintaining a well-groomed appearance (“having a plan”)., • Following all uniform guidelines., • Practicing all general safety & sanitation standards., • Recycling products, where possible., • Maintaining HRC’s 5 core Values and Mission Statement., • This Cafe may cross-train the Servers and the Bussers. This “Server Assistant” will become a rotated position for the Servers and only used during busy volume Please see the Server job description for details.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Perform other duties as assigned, • Previous experience in hospitality or food service is preferred but not necessary, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality

Job Description Table availability in our restaurant is key to our continuing success. The Busser sets and resets dining room tables in order to maximize prompt table availability for our guests. He/She removes plates, glassware, and silverware when guests have completed their meal and quickly and efficiently re-sets/re-stocks the table for new guests. Please note: • If a hiring manager should contact you, information regarding your application may come from an email address that your email provider may not recognize. Please be sure to check all email folders (including "junk" or "spam" folders) to be sure you're receiving updates., • Maintain a neat, clean, and professional appearance at all times, • Sets up dining areas before beginning shift and cleans dining areas after, • Follows safety and sanitation rules and practices, • Take direction from wait staff and management, • Be polite and friendly to customers and fellow team members no matter the circumstance, • Maintain service stations in a clean and orderly manner throughout the shift, • Willingness to work on your feet, • Neat, clean, and professional appearance, • Helpful attitude and friendly demeanor, • Able to lift 50 pounds to waist level, • Fluent English-speaking and writing skills, • Exhibit a sense of urgency, • 50% off food purchases during and after work shift

Job Description Summary: Bus people are considered service assistants. They support the wait staff and managers in maintaining the dining room in preparation for serving our guests. They may assist the servers with water service, bread service and clearing as long as their first priority of bussing and resetting tables is complete. Job Duties: • Clear dirty tables quietly and unobtrusively, checking floor for linen, dropped utensils and debris, wiping and realigning chairs properly to the table, • Reset with clean, unstained linen (tablecloths where applicable and cloth napkins or roll-ups), placing flatware and glassware appropriately always handling by the stems and handles; and centerpieces in proper positions, • Deliver water to the table when requested by a server and assist server in pouring throughout the guest experience, • Never replace bottled water without server or guests approval, • Communicates immediately to server any bottled water replaced at guests request to ensure that the product appears on the check, • Set-up and bake bread (where applicable), conscious of waste, cooking only what is required for expected number of guests, • Communicates with hostess or manager to reset tables efficiently coordinating with scheduled reservations or waiting guests, • Assist server in removing full and dirty trays from dining room, • Assist servers in pre-bussing between courses, • Assist dishwasher by properly clearing and stacking plates and separating glassware and silverware into assigned racks and bins, • Assists servers and runners in carrying food from the kitchen, • Clean and stock bus-stations before and after shift with linen, glassware, plates and flatware, • Maintain a polished, professional appearance, • Maintain a respectful and cooperative relationship with all other employees, • Outgoing, pleasant personality, and a desire to please guests, • Ability to lift 30 pounds and stand for 8 hours, • 401K with employer match, • Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week, • HSA option available, • Supplemental insurance policies through AFLAC available, • Paid vacation, sick time and holidays rNuh3go8og

Job Description Food Runner/Bussers Wanted! Are you ready to join the excitement and be a part of our exceptional team as a Food Runner and Busser? We're currently looking for enthusiastic individuals who are passionate about delivering outstanding service to our guests. Get ready to bring your energy and make every dining experience unforgettable! As a Food Runner, you'll be the superhero of the dining room, ensuring that our delicious food reaches its destination with lightning speed. You'll navigate through the facility, delivering plates of culinary delight to eager patrons. With your knowledge of table numbers and the entire restaurant menu, you'll be a true champion of efficiency and customer satisfaction. If you have a keen eye for detail and love to create a clean and inviting environment, then the additional role of Busser is perfect for you! You'll be the unsung hero who swiftly clears and resets tables, making way for the next wave of hungry guests. Your friendly smile and lightning-fast table service will leave a lasting impression on our patrons. Food Runner Responsibilities: • Save the day by running food to designated areas throughout the facility., • Bring order to chaos with your exceptional organizational skills., • Ensure accurate and timely delivery of food orders to the right tables., • Maintain knowledge of table numbers to ensure efficient food distribution., • Be the menu master, familiar with all the offerings and ready to answer any guest, • Work closely with the kitchen team to ensure seamless communication and coordination., • Embrace a fast-paced environment and stay cool under pressure., • Assist with seating guests and running food when needed., • Keep a keen eye on food quality and presentation, ensuring that every plate looks and tastes fantastic., • Exhibit exceptional teamwork, collaborating with both front-of-house and back-of-house staff., • Stay agile and flexible to handle additional responsibilities as assigned. Busser Responsibilities: • Be the hero of cleanliness and orderliness in the dining area., • Swiftly clear tables after guests have finished their meals., • Reset tables efficiently, ensuring they are clean and presentable for the next guests., • Assist with seating guests during busy times, spreading joy with your warm welcome., • Work in collaboration with servers and food runners to provide seamless service., • Keep a watchful eye on table turnovers, ensuring efficient and timely seating for incoming guests., • Help maintain a clean and organized dining environment, including sweeping and mopping floors., • Assist with prepping food products for service, supporting the kitchen team as needed., • Embody a positive and friendly attitude, creating a welcoming atmosphere for our guests., • Be attentive to guest needs, offering assistance and answering questions when necessary., • Flexibility to take on additional tasks as directed by management. Requirements • Must be flexible and adaptable to change., • Experience working in the food & beverage and/or hospitality industry is a plus., • Experience with POS systems is a plus., • Minimum age of 16 years old., • Ability to lift 20+ pounds., • Ability to handle stress, maintain composure, and take criticism., • Strong multitasking and prioritization skills., • Weekend availability is a MUST., • Must be able to work a flexible schedule including days, nights, weekends. Perks and Benefits: • Join a dynamic and dedicated team that celebrates passion for fun and service., • Competitive compensation and opportunities for growth within our organization., • Free Attractions., • 50% Off select food items., • Enjoy a flexible schedule that allows you to balance work and play. Are you ready to embark on this adventure? Join our team and let's create unforgettable dining experiences together. Apply now and unleash your awesome with us!

Job Description Come join the team at the newly opened Regent Restaurant& Bar, situated inside the Brookmere Hotel on the outskirts of SaratogaSprings. We are currently looking for passionate Busser/Runner to join ourintimate team and grow with us as we expand our operations. This modern French inspired eatery is looking to redefinefine dining, taking a playful twist on some classic dishes and infusing thecuisine with a splash of the Hudson Valley and Upstate New York. West coast transplant Chef Christopher Smith helms theculinary operations, drawing upon over 2 decades of experience primarily insimilar luxury boutique hotel properties and finer dining establishments in theSeattle and greater Portland areas. If you have an eye for detail, and a desire to learn andgrow with a new company then we want to hear from you! The Brookmere Hotel and Regent Restaurant &Bar, opened in December 2024, situated just a mile from the Saratoga Racetrackand abutting Saratoga National Golf Course. The 10-acre site, formerly known asLongfellows Hotel, Restaurant, and Conference Center is home for the new88-room upper-upscale hotel, full-service Restaurant and Bar with seasonaloutdoor porch, Spa, Banquet facility with 6,000 sq.ft. of meeting and eventspace, and private access to Lake Lonely. Bonacio Construction leads thedevelopment, partnering with Hay Creek Hotels as managing partners. Compensation: Hourly pay, plus tips. Job Summary: • Greet and Direct Guests, • Setup and Guest Comfort, • Food Coordination, • Support Server and Kitchen Staff, • Clearing and Maintenance Required Experience: • This is an entry level position with no prior experience in restaurants needed. We will train for the right candidates with positive work ethic., • Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude., • Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals). Benefits: Hay Creek offers an extensive benefit and incentive package, including; • Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness, • Competitive Salary/Wages, • Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave, • Standard Annual Performance/Salary Reviews, • Merit and Cost of Living Adjustments, • Complimentary Meals Daily, • Free Parking, • Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties, • Discounts at specific property partners (NEIRA, Historic Hotels of America), • 50% Discount when Dining at any HCH Property, • Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.), • Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities, • Supportive, open-door policy work environment, • Work Culture that is fun, energetic and motivating, • Employee Recognition Program - 'Delight and Surprise Dollars', • Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.

Job Description Aloha Krab Cajun Seafood & Bar in Cheektowaga, NY is looking for one busser to join strong team. We are located on 1 Walden Galleria Suite P103. Our ideal candidate is attentive, punctual, and engaged. Responsibilities • Clear tables of dishes, cups, utensils and drinkware after each customer, • Reset tables filling napkins and condiments when needed, • Refill drinks as necessary, • Maintain a clean and sanitary bussing station Qualifications • Ability to communicate and listen to team members and guests, • Dedication to working as a team towards one goal, • Great customer service skills

Craft NY, Tom Colicchio's flagship restaurant on 19th & Park Ave South is looking for a Server Assistant to join their growing team! . Exhibiting the ability to support Servers and work as a team. Previous food and beverage experience as a busser, runner, or serving assistant cap

Previous experience as a Busser, Food Runner, or similar front-of-house support role in a restaurant, lounge, or hotel setting.

Are you passionate about hospitality and Japanese cuisine? BondSt, nestled in the vibrant Hudson Yards district of New York, is searching for enthusiastic individuals to join our team as a Busser. BondSt Hudson Yards is committed to fostering an inclusive workplace and celebrating diversity.

Hoexters is looking for bussers to join our team.

Previous experience in a fast-paced restaurant; minimum 1 years in a busser or server assistant role.

As a Busser, you will play a key role in maintaining the cleanliness, organization, and flow of the lounge. Previous experience as a busser, runner, or similar role in a high-end cocktail lounge is required .

As a Busser, you will work closely with the front-of-house team and play a crucial role in ensuring guests enjoy a seamless and exceptional dining experience by maintaining a pristine and well-organized environment. Previous experience in a busser or similar support role in a full-service dining env

Our New York location in Williamsburg, Brooklyn is in need of a part-time busser to join our team.

Flex Mussels is looking for bussers to join our team.

Vallata, Tom Colicchio's restaurant on 19th & Park Ave South is looking for a Server Assistant to join their growing team! . Exhibiting the ability to support Servers and work as a team. Previous food and beverage experience as a busser, runner, or serving assistant capacity.

Opened in 1999 Peasant quickly became a mainstay in Nolita and beyond.Chef Marc Forgione continues the Peasant tradition of wood fire cooking with rustic Italian menu.We seek hospitality driven Bussers and Runners who are interested in working in a collaborative team environment.We are looking for s

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Previous experience as a fine dining host/hostess, server, or busser is preferred, • Must be able to work nights and weekends, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Take ToGo orders on phone and through online tablets, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free uniforms, • Flexible Scheduling, • Competitive Compensation Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus, • Answer phones , POS training will be providedQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Well established, busy, upscale Restaurant / Cafe is looking to fill these positions:.TRAINED In Quality Service, Working In Efficient Busy Fast-Paced Dining Room.PREVIOUS New York City Fine Dining Restaurant Experience a PLUS.Be willing and able to take the extra step and perform well under pressur

Red Hook Tavern is looking for a great supporting back server.Like the entire staff at Red Hook Tavern, our busser/runner should be frendly, hardworking, and excitied to learn more about food, wine, and hospitality.Come and be a part of our great team!.Work closely with team of server

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

The Melting Pot - 1 Walden Galleria, Ste D224, Galleria Mall - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and

Are you passionate about providing exceptional dining experiences? Do you thrive in a fast-paced, dynamic environment? If so, we want you to join our team as a Fine Dining Busser/Barista at The Russian Tea Room!. At The Russian Tea Room, we pride ourselves on delivering unparalleled service and exqu

Busy fine dining restuarant seeking to .Seeking a qualified candidate with a profesional demanor offering a welcoming and friendly experience to all guests.Job roles/requirements include but not limited to:.Prepares dining room for patrons by setting tables.Stocking all necessary supplies

Tao Group Hospitality offers competitive benefits for all part-time team members such as:.Part-time team members who meet the requirements are eligible for:.Retirement Program with Employer Match.Employee Discounts and much more!.Assists Floor & Cocktail Servers in steps of guest service, and resets

Delaware North - JobID: 22334241 [Busser / Porter / Cleaner] As a Dishwasher at Delaware North, you'll: Wash dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in storage areas; Ensure that all levels for sani

The Busser is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant.

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques, and providing our guests with an unforgettable experience. We believe that a guest's first impression of our bakery should be accompanied by a warm welcome in a well maint

Now Hiring: Bussers / Runners for Our New Restaurant.We’re looking for strong, committed, and professional candidates to join our team as bussers/runners.Prior serving experience in a fast-paced, high-standard environment.Flexible availability — we’re open all week except for Frida

Communicate clearly in English and work effectively with management, servers, and team members to support smooth service operations. Red Hook Brooklyn is looking for strong busser / runners / server assistants to enhance our growing service team. Efficient workers with strong attention to detai

MONDAY (1pm-3pm), THURSDAY (1pm-3pm), FRIDAY (1pm-3pm).ARRIVE WITH A PHYSICAL COPY OF YOUR RESUME TO:.Greenwich Avenue, New York, NY 10014.Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess excellent communication skills, and genuinely enjoy wo

We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol. Previous food and beverage experience as a busser, runner, or server assistant. Basic knowledge and interest in food and beverage.

Bussers are responsible for bussing tables in a timely and professional manner by removing all dirty dishes, utensils, and trash from the table and wiping and cleaning the table, chairs, and floor areas.

The Barista/Busser supports the front-of-house team by providing exceptional beverage service and maintaining the polished, timeless atmosphere that defines Golden Steer NYC. Keep barista station and dining room areas spotless, stocked, and organized at all times.

Upland NYC! As a Busser, you'll be essential to creating a polished and welcoming dining experience, ensuring that every table is impeccably set, cleared, and reset with efficiency and care.

American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront.Offering stunning views from the 24th floor of the Equinox Hotel, located within New York City's Huds

Bussers should have an awareness of the guest, be detail oriented, able to respond and adapt, and maintain upbeat focus in a high volume environment.

Job DescriptionBenefits: • Employee discounts, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Clearing tables of dishes, wiping them downQualifications:, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and dealing with customers in a professional manner, • Time management, • Clean and professional appearance, • Ability to work in a fast-paced environment, • Reliable

Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.