Are you a business? Hire dishwasher candidates in NY
Oak & Orange is looking for a dishwasher who can help with prep. Full time or Part-time available, Monday - Friday 7am- 4pm (shifts will vary). - Clean all public & private areas for example, the kitchen, FOH space, bathroom, basement and storefront - Wash dishes and ensure everything is put away and organized in the kitchen - Sweep, mop & dust all areas of the shop - Gather and take out garbage throughout the shop - Assist with cutting and chopping during free time
prep salads, cook rice , fill up bottles wash dishes
Appy to set up a meet and greet and discuss our job openings
Busy family owned restaurant and event space are looking for the Servers, Bartenders, Cooks and Dishwashers for PT and FT positions. Experience needed in fast-paced environments. Katch Astoria is a warm and welcoming restaurant which embraces the local community and is greatly influenced by the locals. Immediate Hiring for: Server: minimum 2+ years experience as a server Bartender: minimum 2+ years experience as bartender and server required Cook/Dishwashers : minimum 2 years experience We are seeking candidates who are looking to continue to excel in the hospitality industry. We are an ambitious, guest-focused, community venue working in a competitive, busy area. We are seeking candidates who are responsible, highly organized and professional, with a passion and a desire to be the best at providing customer service.
Hello - we are looking for a part-time cleaner and sitter (2 boys ages 12 and 10) from 3:30pm to 6:00pm for 3-5 days per week (weekdays only). Laundry, basic food prep, dishwasher, and tidying the home. Occasional driving to/from local activities. Pay range starting at $20 / hour up to $30 / hour with some benefits, based on prior, relevant experience and work performance.
This position will be responsible for the successful management of a restaurant’s kitchen. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard. We are seeking a passionate and professional Executive Chef to join the culinary operations for our team. If you are passionate about amazing culinary experiences, spirited hospitality, and are interested in growing your career, we would love to hear from you. The Executive Chef will oversee the culinary operations for their assigned location. The position will provide daily support and accountability for the sous chefs, cooks, porters and dishwashers and will work closely with the front of house management daily to provide leadership and achieve operational and financial excellence. This is a critical leadership role in the company, requiring the highest standards of performance to provide an internal role model and example of the company’s values. The position is responsible for ensuring that the restaurants comply with all laws and achieve both financial and qualitative performance targets, positioning the company for continued long-term growth.