Trabajos Chef & Cook en Missouri

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. • Ensures culinary production appropriately connects to the Executional Framework, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards, • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food, • Train and manage culinary and kitchen employees to use best practice food production techniques, • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved, • Reward and recognize employees, • Plan and execute team meetings and daily huddles, • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data, • Develop and maintain effective client and guest rapport for mutually beneficial business relationships, • Interact directly with guests daily, • Aggregate and communicate regional culinary and ingredient trends, • Responsible for delivering food and labor targets, • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends, • Ensure efficient execution and delivery of all culinary products in line with the daily menu, • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items, • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards, • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used, • Full knowledge and implementation of the Food Framework, • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase, • Ensure proper equipment operation and maintenance, • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations, • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.- Requires at least 4 years of culinary experience At least 2 years in a management role preferred Requires a culinary degree or equivalent experience Ability to multi-task Ability to simplify the agenda for the team Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems. Requires oral, reading, and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Job Posting: Kitchen Manager - Midtown We are currently seeking a diligent, methodical Kitchen Manager for our busy restaurant located in the heart of Midtown. The ideal candidate will be a problem-solver, able to implement standard processes across a broad range of functions, ensuring the smooth and efficient operation of our kitchen. Key Responsibilities: • Ordering and managing inventory, • Scheduling kitchen staff, • Controlling labor costs, • Training and development of kitchen staff, • Working closely with the General Manager to ensure a unified approach to restaurant management The successful candidate will be expected to work between 45 to 50 hours a week. The role offers a competitive salary, with excellent room for growth and the opportunity for performance-related bonuses. Additional Skills: • Strong leadership and interpersonal skills, • Excellent problem-solving abilities, • Capable of multitasking in a high-stress environment, • Attention to detail, ensuring high standards of food and service quality, • Understanding of food safety practices If you are a dedicated, hard-working professional looking for a challenging and rewarding role, we would love to hear from you. Apply today to join our vibrant and dynamic team.

Job DescriptionJoin Our Team as a Pastry & Baking Chef at Ivy Cafe! Are you passionate about the art of baking and creating delightful pastries? Ivy Cafe, nestled in the heart of Clayton, MO, is looking for a talented and dedicated Pastry & Baking Chef to join our team. If you have a knack for crafting delicious baked goods and a love for working in a welcoming, community-focused environment, we’d love to hear from you! What You'll Be Doing As our Pastry & Baking Chef, you'll play a key role in creating the high-quality baked goods and pastries that our customers know and love. Your responsibilities will include: • Preparing and baking a variety of pastries, breads, and desserts to meet daily production needs., • Maintaining consistency in taste, quality, and presentation of all baked goods., • Collaborating with the team to develop new recipes and seasonal menu items., • Ensuring cleanliness and organization of the kitchen and baking equipment., • Monitoring inventory and assisting with ordering supplies as needed.What We're Looking For To thrive in this role, you should bring: • At least 1 year of experience in pastry and baking, with a strong foundation in techniques and recipes., • A creative flair and a keen eye for detail, ensuring every pastry is a masterpiece., • Strong organizational and time-management skills to handle multiple tasks in a fast-paced environment., • A team-oriented attitude with excellent communication skills., • A commitment to maintaining high standards of cleanliness and food safety.Why Join Ivy Cafe? At Ivy Cafe, we pride ourselves on creating a warm and inviting space where both our team and our customers feel at home. While we don’t offer additional benefits at this time, we provide a supportive and collaborative work environment where your skills and creativity can shine. Join a team that values quality, craftsmanship, and a shared passion for exceptional baked goods. Ready to Apply? If you’re ready to bring your baking expertise to Ivy Cafe, we’d love to hear from you! Take the next step in your culinary journey and apply today. Let’s create something delicious together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Baker - Full Time Donut Palace STL | Sunset Hills, MO Join the talented team at Donut Palace STL, a beloved destination for delicious, freshly made donuts in Sunset Hills. As a Baker, you'll play a vital role in a fast-paced kitchen environment. If you have a passion for baking and enjoy working in a friendly, collaborative atmosphere, this is the perfect opportunity for you! Key Responsibilities • Food Preparation: Prepare and fry a variety of donuts according to our recipes and standards., • Kitchen Operations: Maintain cleanliness and organization in the kitchen and baking areas., • Quality Control: Ensure all donuts meet our high standards for taste and presentation., • Team Collaboration: Work closely with the other donut makers and decorators. Requirements • Previous experience preferred, especially in a fast-paced kitchen or bakery setting., • Strong attention to detail and a passion for creating high-quality baked goods., • Ability to work evenings and weekends., • Excellent communication and teamwork skills. Schedule Full or part time hours with evening shifts required. Why You'll Love Working Here • Be part of a small and dedicated team at a family owned and operated business., • Opportunity for growth and development within the company., • Enjoy a high volume, fast paced environment. Join the Team If you're excited about baking and want to be part of a fantastic team at Donut Palace STL, we want to hear from you! Apply today!

Job Description Shift 4:30 AM - 10:30 AM (later may be availble) including at least one weekend shift. If you are energetic, detail-oriented, dependable, and love food, then you will fit right into our team. We care as much about our employees as we do our customers and, for full time employees, we offer a generous benefits package including medical/dental insurance, a company-sponsored IRA, paid vacation time, and complimentary employee meals when on shift. We also offer flexible scheduling. Job Responsibilities: Baking all of our breads, bagels, cookies and pastries to sell in our Bakery Café. Following Recipes- Producing fresh breads from scratch, in addition to other popular Daily Bread products. Keeping work area and tools clean. Qualifications: High school diploma or currently enrolled student. 1-2 years experience in similar bakery environment or restaurant. Formal training in culinary school in the food service industry will be taken in lieu of experience. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Able to be on your feet and moving around for duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 50 lbs is required. Benefits eligible after 60 days from 1st day following start month for full time employees. Equal Opportunity Employer. *pay negotiable based on experience

Job Description Madrina is a modern Italian steak house. We are looking for a day time baker/prep/ pastry cook. We are only open for dinner and you will be alone for most of your hours. This is a perfect position for a self-motivated person. Hours are Monday through Friday, Hours are flexible but 8 hours a shift. Baking and pastry experience are preferable but not necessary. Culinary experience is required.

Job Description As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew. Key Responsibilities: • Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team, • Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards, • Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste, • Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow, • Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred), • Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity, • Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service, • Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We’re Looking For: • Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role, • Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations, • Leadership Skills: Ability to train, coach, and motivate a team, • Organization & Time Management: Able to handle multiple priorities in a fast-paced environment, • Financial Acumen: Understanding of food costs, labor costs, and budget management, • Problem-Solving Mindset: Quick thinker who can handle challenges during service

Job Description The Annex Coffee & Foods, a sister operation to the renowned Frisco Barroom, is looking for enthusiastic Deli Associates to join our growing team. Do you love food, people, and a fast-paced environment? Join our team and grow with us! Be part of a welcoming space where great food and great people come together! Why You’ll Love Working Here: Competitive pay starting at $20-25/hour. Flexible scheduling for day and evening shifts. Major Holidays off! A fun, collaborative work environment where your ideas and growth matter. What You’ll Do: Interact directly with customers, providing exceptional service with a smile. Prep and craft sandwiches, salads, and other deli favorites. Assist with various food preparation tasks and ensure the deli counter is clean and organized. Work as part of a supportive team in a fast-paced environment. What We’re Looking For: Friendly, approachable individuals who enjoy working with people. Team players with a passion for food and hospitality. Reliability and flexibility, with availability for morning or evening shifts (evening availability is a plus!). A desire to grow with us as we expand our hours and service offerings. Join Us! At The Annex Coffee & Foods, we’re more than just a deli counter—we’re a community. If you’re ready to make delicious food and meaningful connections, we’d love to meet you. Apply now and help us create something special!

Job DescriptionExecutive Sous Chef St. Louis, MO 63130 $80,000–$90,000 annually | Up to $95,000 for an exceptional candidate We are seeking an experienced Executive Sous Chef to join the culinary leadership team of a premier executive hotel and conference center in St. Louis. This is a senior-level culinary position ideal for a chef with a strong full-service hotel background who understands both high-volume banquet/conference execution and quality à la carte dining. The Executive Sous Chef will help lead a culinary team of approximately 18 cooks and stewards while overseeing day-to-day food production, quality, staffing, banquet execution, restaurant operations, ordering, inventory, and team development. The right chef will be equally comfortable leading a large catered event, supporting an à la carte dinner service, developing seasonal menu ideas, coaching cooks, and ensuring every plate meets high hospitality standards. What You'll Do • Lead day-to-day culinary operations across restaurant, banquet, conference, and catering functions, • Help lead and develop a culinary team of approximately 18 cooks and stewards, • Ensure exceptional food quality, consistency, presentation, and guest experience, • Oversee banquet and conference-event culinary execution, • Support à la carte restaurant and pub operations, • Create and implement seasonal menu items and new culinary concepts, • Work closely with culinary leadership on special-event menus and programming, • Oversee food production, prep, ordering, inventory, and product controls, • Coordinate staffing based on banquet and business levels, • Manage schedules, labor, and daily production needs, • Ensure dietary requirements and special guest requests are executed properly, • Maintain strong food-safety, HACCP, sanitation, and OSHA standards, • Train and coach cooks while reinforcing proper culinary techniques, • Partner closely with Front of House, Conference Services, Purchasing, AV, Housekeeping, and other hotel departments, • Support on-site and off-site catering events, • Help create a positive culinary culture centered on professionalism, accountability, creativity, and hospitality What We're Looking For • Progressive culinary leadership experience in a full-service hotel, resort, conference center, private club, or similar upscale hospitality environment, • Strong banquet and catering experience, • À la carte restaurant experience strongly preferred, • Previous experience as an Executive Sous Chef, Senior Sous Chef, Chef de Cuisine, or similar culinary leader, • Experience leading cooks, stewards, and other culinary team members, • Strong understanding of food cost, ordering, inventory, scheduling, and labor management, • Ability to execute multiple events and meal periods simultaneously, • Strong knowledge of food safety, sanitation, and HACCP standards, • Creative approach to menu development using seasonal and fresh ingredients, • Strong communication and cross-department collaboration skills, • Professional leadership presence and a hands-on management style, • Ability to work a PM/mid-shift schedule based on business and event needsBenefits, • Medical, dental, and vision insurance, • 401(k) with company match, • Paid time off, • Paid holidays, • Career growth and advancement opportunities, • Employee wellness and hospitality benefits Why This Opportunity? This is an opportunity to take on significant culinary leadership responsibility within a high-quality hotel and executive conference environment. You'll work with a diverse business mix that includes: • Executive conferences, • Banquets and catered events, • À la carte dining, • Special events, • Off-site catering, • VIP and dietary-specific guest needs The position offers exposure to a sophisticated hospitality operation while providing the opportunity to coach a culinary team, introduce new ideas, and continue developing toward broader culinary leadership.

Job Description Compensation • $60,000 starting salary, • Quarterly bonuses, • Health Benefits, • 2 Week paid vaction, • 401K Plan, • Shift Meals Job Type: Full Time (~45-50 hours per week). 6-7 shifts per week with a set schedule range. Responsibilities • Cooking: Co-lead kitchen staff during all scheduled rushes as the wheel man. Cooking AND communicating with your staff are equally important. You run the line when necessary and ensure proper completion of all kitchen side work., • Kitchen Staff Management: Proactive management of kitchen staff including developmental and disciplinary meetings, conversations, and coaching., • Cleanliness/Appearance: Maintaining kitchen cleanliness & restaurant cleanliness per Post standards., • Inventory Counts: Help perform full month end inventory counts and weekly hot item counts. Help audit items outside of the variance count thresholds. Maintaining standard Post food COGS., • Product Consistency: Maintaining menu item production consistency. Includes recipe production., • Opening/Closing: Responsible for properly opening and closing the kitchen. Required Knowledge, Skills, and Experience • Minimum of 1 year cooking experience, • Strong managerial skills in terms of delegating, documentation, and coaching/mentoring employees, • Attention to detail, responsible, and punctual, • Personable, friendly, and not afraid to smile, • Organizational skills and ability to use email, • Collaborative approach to problem solving Preferred Knowledge, Skills, and Experience • Have attained a high school diploma or GED, • Prior restaurant or hospitality industry management experience, • Familiarity with SpotOn Point of Sale system, • Inventory count experience and inventory controls, • Substantive knowledge of food and cooking techniques.

Job Description We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you. Position Overview: As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience. Key Responsibilities: • Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff, • Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals, • Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency, • Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture, • Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste, • Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred), • Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives, • Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally What We’re Looking For: • Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen, • Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations, • Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy, • Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes, • Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships, • Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment, • Communication Skills: Clear, professional communicator with staff, vendors, and leadership

Job Description We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you. Position Overview: As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience. Key Responsibilities: • Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff, • Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals, • Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency, • Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture, • Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste, • Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred), • Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives, • Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally What We’re Looking For: • Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen, • Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations, • Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy, • Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes, • Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships, • Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment, • Communication Skills: Clear, professional communicator with staff, vendors, and leadership

Job DescriptionDescription:Kitchen Manager Reports to: Director of Food & Beverage Supervises: Kitchen staff, including cooks, prep staff, and dishwashers Classification: Exempt or Non-Exempt (based on club designation) Experience • High school diploma or equivalent required, • Culinary training or degree preferred, • Minimum of two (2) years of kitchen leadership or supervisory experience, • Country club, hotel, or high-volume restaurant experience preferredJob Summary Oversee daily kitchen operations to ensure high food quality, consistency, safety, and efficiency while supporting staff performance and maintaining standards consistent with Norwood Hills Country Club. Job Knowledge, Core Competencies and Expectations • Strong knowledge of food preparation, kitchen operations, and sanitation standards, • Ability to supervise, train, schedule, and coach kitchen staff, • Knowledge of food safety regulations and HACCP procedures, • Ability to manage inventory, ordering, and food cost controls, • Strong organizational, communication, and leadership skills, • Ability to work collaboratively with Executive Chef and Food & Beverage leadership, • Ability to perform required role during emergency situationsJob Tasks / Duties, • Supervise daily kitchen operations and staff assignments, • Ensure food quality, presentation, and portion control standards are met, • Monitor compliance with food safety, sanitation, and health regulations, • Assist with scheduling, training, and performance management of kitchen staff, • Oversee inventory levels, ordering, receiving, and storage of food and supplies, • Assist in controlling food costs, waste, and labor efficiency, • Maintain a clean, safe, and organized kitchen environment, • Coordinate kitchen execution for à la carte service, banquets, and events, • Address operational issues and communicate effectively with leadership, • Attend meetings and training sessions as required, • Perform other duties as assigned by Executive Chef or Food & Beverage managementLicenses and Special Requirements, • Food safety certification (ServSafe or equivalent) required, • Ability to work flexible hours, including evenings, weekends, and holidaysPhysical Demands and Work Environment, • Ability to stand for extended periods, • Frequent lifting up to 50 pounds, • Work in a hot, humid, and fast-paced kitchen environment, • Repetitive motions, bending, and reaching requiredRequirements:

Job Description Kitchen Manager - Full Time Mike Duffy's Pub & Grill Kirkwood | 124 W Jefferson Ave Join the vibrant team at Mike Duffy's Pub & Grill Kirkwood as our Kitchen Manager! In this dynamic role, you will oversee kitchen operations in a fast-paced environment, ensuring that our culinary team delivers exceptional dishes and maintains high standards of food safety and quality. If you are passionate about food, hospitality, and leading a team, this is the opportunity for you! Key Responsibilities • Kitchen Operations: Supervise daily kitchen activities, ensuring efficient food preparation and service., • Food Preparation: Oversee menu planning, food sourcing, and ingredient quality to ensure top-notch dishes., • Team Leadership: Train, mentor, and manage kitchen staff, fostering a collaborative and motivated work environment., • Compliance: Ensure adherence to health and safety regulations, maintaining a clean and organized kitchen., • Inventory Management: Manage stock levels, placing orders, and minimizing waste to optimize kitchen operations. Requirements • Proven experience as a Kitchen Manager or similar role in a full-service restaurant., • Strong leadership and communication skills to effectively manage kitchen staff., • In-depth knowledge of food safety and sanitation regulations., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Availability to work evenings, weekends, and holidays as needed. Schedule This is a full-time position with flexible hours, including evenings and weekends. Why You'll Love Working Here • Competitive salary and benefits package., • Supportive and friendly work environment with a passionate culinary team., • Opportunities for career growth and professional development., • A chance to be part of a beloved local establishment known for its quality food and service. Join the Team If you're ready to lead a talented kitchen staff and create memorable dining experiences, we want to hear from you! Apply today to become a part of Mike Duffy's Pub & Grill Kirkwood family!

Job DescriptionOur franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items., • Prepares breakfast bakery items on weekends to meet production needs., • Complete use and following of the buffet production system to ensure quality and shelf life compliance.Operational Excellence:, • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate., • Maintains quality by preparing all products following Golden Corral recipes and standards., • Maintains proper portioning and recipe yields., • Follows the Bakery and Dessert Café Production Guide.Guest Service:, • Is friendly and courteous to guests and assists them with baked goods., • Knows and follows position responsibilities as they relate to just-in-time delivery.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards., • Follows local health department laws.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job Description If you are energetic, detail-oriented, dependable, and love food, then you will fit right into our team. Job Responsibilities: Producing & baking breads, pastries and cookies. Following Recipes & production schedules. Washing & Organizing Dishes- General cleaning- Qualifications: High school diploma or currently enrolled student. Experience in similar café/ bakery environment or restaurant. Strong desire to learn food service industry will be taken in lieu of experience. Desire to learn about great food and to serve customers excellently. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Able to be on your feet and moving around for duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 40 lbs is required.

Job DescriptionJoin Our Team as a Pastry Chef at Ivy Cafe! At Ivy Cafe, nestled in the heart of Clayton, MO, we take pride in serving our customers freshly baked pastries and desserts that bring warmth and joy to their day. We’re a small but bustling cafe with a welcoming atmosphere and a passion for quality. If you’re an early riser with a talent for baking, we’d love to have you join our team! This part-time position offers 18-24 hours per week with morning shifts from 5 AM to 9 AM. It’s the perfect opportunity for someone who loves starting their day early and creating delicious treats for our customers. Responsibilities As our Pastry Chef, you’ll be responsible for baking a variety of pastries and desserts to keep our display case stocked with fresh, high-quality offerings. From flaky croissants to decadent tarts, your creations will be the highlight of our menu. You’ll also ensure that the kitchen is organized, clean, and running smoothly during your shifts. Your role will be essential in maintaining the high standards our customers have come to expect from Ivy Cafe. Qualifications We’re looking for someone with at least 1 year of experience in baking or pastry preparation. Ideal candidates should have: • A strong understanding of baking techniques and recipes., • A keen eye for detail and presentation., • The ability to work efficiently in a fast-paced environment., • A passion for creating delightful desserts and pastries.Why Join Ivy Cafe? While we don’t offer additional benefits, you’ll find a supportive and friendly work environment where your skills and creativity are appreciated. At Ivy Cafe, you’ll have the chance to showcase your talent and be part of a team that values quality and customer satisfaction. If you’re ready to bring your baking expertise to our cafe, we’d love to hear from you! Apply today to join our team and help us make mornings sweeter for our customers. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Salary: $80,000 - $85,000 What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary This individual will assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Your responsibilities include, but are not limited to, overseeing all culinary functions at the Knight Center on the campus of Washington University. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the leader of the culinary team your responsibilities are not limited to, but are summarized as the following: Key Responsibilities: • Training Associates, • Cooks and otherwise prepares food according to recipes., • Cuts, trims, bones, and carves meat and poultry for cooking., • Responsible for quality and consistency of product taste and presentation., • Ensures all deadlines are met in food production based on production orders., • Cooks and carve meat and prepare dishes., • Weights and measures designated ingredients., • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator., • Properly stores foods in designated areas following wrapping, dating, and rotation procedures., • Cleans work areas, equipment, and utensils. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in an efficient and friendly manner., • Resolves customer concerns., • Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures., • Assures compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. Preferred Qualifications: • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training, • 3-5 years of relevant culinary experience, • Mastery of a wide variety of kitchen positions and stations, • Ability to think on their feet, as well as create, produce, and serve on the fly, • Knowledge of food cost and how it pertains to a kitchen, product and quality identification, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Excellent interpersonal, customer service, and oral/written communication skills Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1582187 Flik Hospitality Group JEANNE M LANE [[req_classification]]

Job Description Molly's in Soulard is currently looking for a skilled and passionate Kitchen Manager / Chef to join our team before the bustling patio season. This demanding role is suited for someone who has mastered all kitchen stations in a fast-paced, high-volume, professional kitchen setting. Key responsibilities for this position include, but are not limited to: • Back of the house assistance to the General Manager., • Management of all daily kitchen operations., • Supervision and management of kitchen staff., • Maintenance of the kitchen, including management of cost of goods. The ideal candidate must be available during weekends, including Sunday brunch, and should be a team player who is dedicated to providing an excellent dining experience for our guests. We value a commitment to cooking largely from scratch and believe that the best way is the right way. If you share this philosophy, we would love to hear from you.

Job Description Job Title: Kitchen Supervisor We are seeking a dedicated and experienced Kitchen Supervisor to assist in managing all kitchen operations. This role will work closely with our Kitchen Manager and will be instrumental in leading our team and managing daily shifts. Located in the heart of St. Louis’ most iconic landmark, we balance a sophisticated full-service menu with the fast-paced energy of a premier destination. Key Responsibilities: • Command the Line: Thoroughly learn every station to provide hands-on support and training. You will be the primary anchor as our Expeditor during high-volume dinner services, ensuring seamless communication between the kitchen and front-of-house. Operational Oversight: Assist in managing inventory, reducing waste, and hitting food and labor cost targets without compromising quality. Team Leadership: Work closely with the Kitchen Manager in providing direction and mentorship to the evening crew. You’ll be responsible for maintaining morale and high performance during the "rush." This position will require working evening shifts, providing a counterbalance to our Kitchen Manager's schedule. Quality Control: Uphold rigorous standards for food safety, sanitation, and plating consistency to ensure every guest has a "destination-worthy" meal. Qualifications: Proven Leadership: At least 1–2 years of experience in a supervisory or lead role within a high-volume, full-service kitchen. Composure Under Pressure: The ability to stay level-headed and decisive when the rails get hot. Operational Savvy: Practical experience with inventory management and a solid understanding of how labor costs impact the bottom line. Flexibility: Availability to work evening shifts and weekends, including Sundays. Adaptive Mindset: Willingness to assist with our unique and high volume seasonal pop-ups and special events throughout the year. If you are a team player with a passion for culinary excellence and team leadership, we would love to hear from you.

Job Description Five Iron Golf is more than just a golf simulator lounge—it’s a full-service entertainment experience with top-notch golf technology, creative cocktails, and scratch-made food. Our Clayton location combines a lively social atmosphere with high-quality dining, making the kitchen team a crucial part of our success. We’re looking for an experienced Kitchen Manager to lead our back-of-house operations, ensure consistency, and keep our food program swinging strong. What You’ll Do As Kitchen Manager, you’ll oversee daily kitchen operations while building a positive, efficient, and high-performing team. Responsibilities include: Team Leadership & Training: Hire, train, and mentor kitchen staff to maintain a skilled, motivated crew Food Quality & Consistency: Supervise prep, cooking, and plating to ensure every dish meets brand standards Inventory & Ordering: Manage food costs, track inventory, and order supplies while minimizing waste Kitchen Operations: Maintain an organized, efficient, and clean kitchen environment Safety & Compliance: Enforce ServSafe standards, food safety practices, and workplace safety policies Scheduling & Labor Management: Build effective schedules that balance productivity and labor costs Collaboration & Communication: Partner with FOH managers to deliver smooth, coordinated service Menu Execution & Innovation: Support menu planning, test new recipes, and roll out specials and seasonal features What We’re Looking For Experience: 2+ years in a Kitchen Manager, Sous Chef, or BOH leadership role Culinary Knowledge: Strong grasp of cooking techniques, food safety, and modern kitchen operations Leadership Skills: Proven ability to train, coach, and motivate a diverse team Organization & Time Management: Skilled at managing multiple priorities in a fast-paced environment Financial Acumen: Knowledge of food costing, labor management, and budget oversight Problem-Solving Mindset: Calm under pressure with the ability to resolve challenges quickly Why Join Five Iron Golf Lead the kitchen in a unique, high-energy sports + entertainment venue Competitive salary with growth opportunities in a rapidly expanding brand Employee perks including food, beverage, and golf simulator discounts Fun, team-first work culture with a focus on hospitality and guest experience If you’re a motivated kitchen leader who thrives in a fast-paced, dynamic environment, apply today to join Five Iron Golf in Clayton as our Kitchen Manager!

Job DescriptionJoin Our Team as a Baker at Ivy Cafe! At Ivy Cafe, nestled in the heart of Clayton, MO, we take pride in creating a warm, welcoming environment where our customers can enjoy delicious, freshly baked goods. We are a small, community-focused cafe that values quality, creativity, and attention to detail. If you’re passionate about baking and want to bring your skills to a supportive and friendly team, we’d love to hear from you! Responsibilities As a Baker at Ivy Cafe, you’ll play a key role in crafting the baked goods that our customers love. Your day-to-day will include preparing and baking a variety of items, ensuring consistent quality and presentation. You’ll also assist with maintaining a clean and organized kitchen, monitoring inventory, and adhering to food safety standards. This is a hands-on role where your creativity and precision will shine, contributing to the overall success of our cafe. Qualifications We’re looking for someone with at least 1 year of baking experience who is passionate about their craft. Ideal candidates will have a strong attention to detail, excellent time management skills, and the ability to work efficiently in a fast-paced environment. A positive attitude and a commitment to maintaining high-quality standards are essential. Why Join Ivy Cafe? While we do not currently offer additional benefits, this is an opportunity to work in a supportive, community-focused environment where your skills and creativity will be valued. At Ivy Cafe, we believe in fostering a workplace where team members feel appreciated and inspired. If you’re ready to bring your baking expertise to Ivy Cafe and make a meaningful impact in our community, we encourage you to apply today! We can’t wait to meet you and see how you can contribute to our team. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Creating Awesome Experiences…it’s why we get out of bed in the morning. Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years. And if we’ve learned one thing during that time, it’s that catering is so much more than providing incredibly tasty food. To be the BEST, we need the BEST, and that means we need teammates who are: • Passionate, • Poised, • Positive, • and who Put People First This is Butler’s Pantry. And we are looking for someone who lives to serve and knows that teamwork is the foundation of success to join our team as a Pastry Cook. As a Pastry Cook, you will assist in creating a lasting impression for our guests. We provide upscale desserts and pastries to a variety of events around the St. Louis Area. No two events are the same, so it is always an exciting place to learn and grow your pastry career! ESSENTIAL RESPONSIBILITIES: • Arrive at your station ready to work at scheduled time and in proper uniform, • Work at a brisk and steady pace, including multitasking, efficiency, and time management, • Recipe knowledge when prepping or assisting with any other production step, • Use scales, commercial equipment, recipe cards and perform portion control tests, • Maintain the kitchen and all of its equipment to a “like new” condition, • Understand the importance of producing a consistent, quality product that meets and exceed the guests’ needs in a timely and efficient manner, • Prepare a variety of baked goods and pastries including, but not limited to: Cookie Doughs, Cakes, Brownies, Muffins, Breakfast Breads, Custards, mousses, etc., • Decorate and Present Pastries and baked goods in a tasteful and beautiful way, • Knowledge of how baking ingredients work together and how they can be used in creative ways, • Attention to detail, • Physical strength and stamina to spend long hours standing and performing repetitive motions, • Assist in the training of new pastry employees, • Other job duties as assigned LEAD BY ACTION & BY EXAMPLE (The stuff that makes an impact) • Be a MIBE (Make It Better Everyday) Leader, • Model appropriate behavior and encourage team members to follow suit., • Support a climate that attracts, retains and motivates top quality service staff employees., • Act as an ambassador of the Company by sharing the Company’s core values, vision and direction with others., • Active participation in collaborative effort dates, assisting with duties outside your typical realm of responsibility during all hands-on deck dates (within reason and with advance notice). Additional Qualifications and Requirements: Has or is in process of obtaining an Associates Degree in Baking and Pastry Arts, or 2 years Production Pastry experience with a Bakery, Caterer, or Restaurant. • Safe food handling and safety is a top priority, • Ability to handle a physically demanding role (standing for long periods, lifting heavy loads), • Ability to work a flexible and sometimes non-traditional schedule based on event demands, • Professional appearance and conduct, • Team player Our PROMISE to you: Traditional Benefits: • Competitive Compensation, • Employer-Paid Employee Assistance Plan (EAP), • Paid-time off that accrues based on tenure, • 401K with Employer Match Non-Traditional Benefits: • Flexible Hours (business driven), • Daily Team Lunch Cultural Benefits: • A dedication to MIBE – Finding ways to Make It Better Everyday, • An effort to create true Work/Life Integration for all Team members, • Leadership expectations in every position, • Regular Employee Appreciation events (Happy Hours, Coffee Trucks, Spirit Days, Donut Parties, Holiday luncheons…), • A focus on creating opportunities for all – team members, community partners & vendors included.Requirements:

Job Description Amberwood Estates is seeking a lead cook to manage and operate the kitchen in the absence of the Dietary Director. You will report to the Dietary Director and work to keep the kitchen safe, clean, and efficient in a long-term care setting. Job Summary: The role requires prior cooking experience in healthcare facilities, ability to read procedures and follow recipes, and adherence to ServSafe standards. Physical demands include frequent standing and lifting up to 50 pounds. Qualifications High school diploma or equivalent. Should have experience as a cook in a hospital or long-term care facility for not less than one year. Ability to read technical procedures. Ability to read and follow recipes. Must obtain and maintain ServSafe Certificate. Responsibilities Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Follow prepared menus and portion control guides; prepare special diets accurately. Record food temperatures for meal safety; prepare pureed foods. Assist with serving meals and maintain sanitation standards. Report resident care concerns to Administrator/Director of Nurses; participate in training of dietary staff. Supervise and present food attractively; work under supervision in absence of Dietary Director.

Job Description Bring your passion for food and people together! As a cook at Rhineland Pointe, you’ll create delicious, home-style meals while building meaningful connections with residents and teammates. Community: Rhineland Pointe by Americare Senior Living Community Type: Residential Care Location: Hermann, MO Shifts Available: 1st shift Employment Type: Part-time Pay: $15 to $15.50 Why You’ll Love Working Here: Americare is more than just a workplace-it's a Senior Living Organization that offers a supportive and uplifting work environment that makes a difference in seniors' lives daily. We're certified as a Great Place to Work and named a top provider by U.S.News & World Report. Not ready to apply yet? Join the Americare Talent Network on LinkedIn to stay connected and hear about future opportunities: https://www.linkedin.com/company/americareseniorliving/about/ Your Role as the Dietary Cook Americare Senior Living is seeking a dependable and service-minded Dietary Cook to prepare nutritious, home-style meals that support the health, comfort, and enjoyment of our residents. In this role, you’ll play a key part in creating a positive dining experience while maintaining high standards of food quality, sanitation, and safety. Summary The Dietary Cook is responsible for preparing and serving meals in accordance with dietician-approved menus, resident dietary needs, and applicable health and safety regulations. This role supports a welcoming, home-like dining environment while upholding Americare’s standards and values. This role may also be known as: Dietary Cook, Cook, Food Service Cook, or Kitchen Cook. What You’ll Do • Prepare and cook meals for residents, visitors, and staff in a timely manner, • Follow dietician-approved menus while accommodating individual resident dietary needs, • Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces, • Store, label, and organize food safely in accordance with food safety guidelines, • Wash dishes, utensils, and kitchen equipment, • Set up and clear dining areas before and after meals, • Safely operate kitchen appliances and equipment, • Adhere to company policies, procedures, and professional conduct standards, • Maintain resident confidentiality in accordance with HIPAA guidelinesWhat You BringQualifications, • Must be at least 18 years of age, • Grade school education required, • Previous experience in quantity food production preferred, especially in a healthcare or senior living settingSkills & Abilities, • Ability to follow menus, recipes, and dietary guidelines, • Attention to cleanliness, food safety, and detail, • Ability to work collaboratively with dietary and care teams, • Dependable, organized, and service-oriented approachPhysical Demands, • Stand, sit, walk, and change positions frequently, • Lift or carry up to 25 lbs.; push and pull up to 50 lbs., • Use hands and arms to reach, balance, kneel, stoop, and bend, • Safely operate kitchen appliances, tools, and equipmentSafety Requirements, • Use carts when transporting food and supplies, • Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces, • Wear skid-resistant, supportive footwear to prevent slips and falls, • Report work-related injuries within 12 hours and complete required documentation, • Participate in company drug testing procedures Join Americare Senior Living and make a meaningful difference by providing nutritious meals and warm hospitality to those we serve every day. Equal Opportunity Employer Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging. Interested in Americare Senior Living but not ready to apply? We understand that timing matters. Our Talent Network offers a simple way to stay connected, receive updates on dietary, culinary, and support opportunities, and explore what’s next — with no pressure to apply. ?? Join our Talent Network through our LinkedIn page: https://www.linkedin.com/company/americareseniorliving/about/ Are you looking to have fun while making a meaningful impact in the lives of seniors? Who We Are At Americare, our RISING Team Values guide everything we do: Respect • Integrity • Servant Heart • Inspire • Nurture • Growth We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces—they are family, where excellence thrives, people are empowered, and fun is part of the culture. We’ve been consistently certified as a Great Place to Work, ranked on Fortune’s Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report. Why Join Americare? • Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents., • Supportive Community: You can be part of a compassionate team that truly values teamwork and respect., • Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally., • Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories., • Work-Life Balance: Enjoy flexible scheduling options that fit your life. What we offer: • Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition., • Family Atmosphere: Close-knit community where everyone feels at home., • Paid Time Off: Enjoy a competitive PTO plan to recharge and relax., • Daily Access to Wages: Flexibility to access your pay whenever you need it., • Complimentary Meals: Delicious free meals while you work., • Tuition Assistance: We support your educational pursuits so you can chase your career dreams!, • Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more..., • Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance., • 401(k) Plan: Secure your future with company contributions Take the next step in your career at Americare Senior Living and make a difference today!

Job Description Overview Compensation Range: 60,000 - 70,000 / Year • Compensation may include base salary and geographic differential. This position is bonus eligible. You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us! What we offer: • Comprehensive healthcare including medical, dental and vision, • Flexible healthcare spending account, • Employee Assistance Programs, • Company-paid group life insurance, short term disability and long-term disability, • Paid time off including vacation and sick time, • 401k plan with company match, • Quarterly Bonus program, • 25% discount for your party when dining in as a guest, • Eligible for up to 50% next day pay (exclusions apply), • Tuition assistance, • Career growth opportunities What we’re looking for: • At least 2 years of experience as a manager in a full-service restaurant (dining plus bar), • Solid track record of success in previous roles, including demonstrated career growth, • Strong interpersonal and communication skills, • Dependable and motivated with a strong work ethic, • Able to stand, sit, squat or walk for extended periods of time, • Able to grasp, reach overhead, push, lift and carry up to 50 lbs Who we are: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

Job Description Chef - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail, a vibrant full-service restaurant known for its outstanding culinary offerings and welcoming atmosphere. As a Chef, you will play a pivotal role in crafting memorable dining experiences while leading a passionate kitchen team. This is an exciting opportunity to showcase your culinary skills in a fast-paced kitchen environment. Key Responsibilities • Menu Planning: Develop and execute innovative menus that highlight seasonal ingredients and customer favorites., • Inventory Management: Oversee inventory levels, ensuring timely ordering and proper stock management to minimize waste., • Food Preparation: Ensure high standards in food preparation and presentation, adhering to health and safety regulations., • Team Leadership: Supervise and mentor kitchen staff, fostering a collaborative and efficient working environment., • Event Hosting: Organize and host wine and bourbon dinners, enhancing the dining experience through expert pairings. Requirements • Proven experience as a Chef in a restaurant setting, preferably in a full-service restaurant., • Strong culinary skills with a passion for menu creation., • Ability to manage kitchen operations and lead a team effectively., • Excellent organizational and communication skills., • Availability to work flexible hours, including evenings and weekends. Schedule This is a full-time position with flexible hours, including evenings and weekends. Why You'll Love Working Here • Join a dynamic hospitality team in a supportive and friendly environment., • Opportunities for professional growth and culinary development., • Be part of a restaurant that values creativity and quality in every dish., • Competitive salary and benefits package. Join the Team If you are a passionate Chef looking to make your mark in a thriving restaurant, we invite you to apply today!

Job DescriptionKitchen Manager - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail as a Kitchen Manager and play a pivotal role in our dynamic culinary team. This full-service restaurant offers a fast-paced environment where creativity and leadership come together. You will oversee daily kitchen operations, ensuring that our high standards for food quality and service are maintained while supporting our talented staff. Key Responsibilities • Assist the general manager and head chef in daily kitchen operations., • Manage and lead kitchen staff to ensure efficient workflow., • Oversee kitchen maintenance and cleanliness standards., • Monitor and manage cost of goods to optimize profitability., • Implement and maintain food safety regulations and standards.Requirements, • Proven experience in a kitchen management role or similar position., • Strong leadership and team management skills., • Knowledge of food preparation techniques and safety standards., • Ability to work in a fast-paced kitchen environment., • Excellent communication and organizational skills.Schedule This is a full-time position with flexible scheduling to meet the needs of the restaurant. Why You'll Love Working Here • Positive and collaborative work environment., • Opportunities for professional growth and development., • Be part of a dedicated hospitality team focused on quality service., • Competitive salary with benefits.Join the Team If you are passionate about culinary excellence and ready to take on a leadership role, we encourage you to apply today!

Job Description Kitchen Manager - Full Time Crispy Edges Eats and Shakes | 700 Collins Dr Join the dynamic team at Crispy Edges Eats and Shakes as a Kitchen Manager, where you'll lead our fast-paced kitchen in creating delicious meals and shakes that our customers love. In this role, you will oversee kitchen operations, ensuring that our culinary team delivers top-notch service in a vibrant and energetic environment. If you have a passion for food and leadership, this is the perfect opportunity to grow your career in the hospitality industry. Key Responsibilities • Kitchen Operations, • Manage daily kitchen operations to ensure efficiency and quality., • Supervise kitchen staff, providing training and support to foster a positive work environment., • Ensure all food safety and sanitation standards are met., • Food Preparation, • Oversee food preparation and presentation to maintain high standards., • Collaborate with chefs to develop new menu items and optimize existing offerings., • Team Leadership, • Lead by example, promoting teamwork and a strong work ethic., • Conduct performance reviews and provide constructive feedback to team members., • Administrative Responsibilities, • Manage inventory levels and order supplies as needed., • Prepare and manage kitchen budgets and labor costs. Requirements • Proven experience as a Kitchen Manager or similar role in a full-service restaurant., • Strong leadership and communication skills., • In-depth knowledge of food safety regulations and best practices., • Ability to thrive in a fast-paced kitchen environment., • Flexibility to work evenings, weekends, and holidays as needed. Schedule This is a full-time position with varying shifts, including evenings and weekends. Why You'll Love Working Here • Competitive salary and opportunities for overtime., • Supportive and friendly team environment., • Opportunities for career growth and advancement in the hospitality industry., • Employee discounts on our delicious menu items. Join the Team If you're ready to take your culinary career to the next level and be part of an exciting team at Crispy Edges Eats and Shakes, we encourage you to apply today!

Job Description Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Check products for quality and identify damaged or expired goods. Evaluate quality of food ingredients or prepared foods.

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job DescriptionCourtyard by Marriott, Chesterfield, Mo. in Saint Louis County has an opening for a Breakfast Bistro Cook. In this position, you will be responsible for preparing and cooking breakfast items. Additional night hours available. Job Details: • Prepare and cook breakast menu items according to standardized recipes., • Ensure proper presentation of food at appropriate temperatures., • Maintain cleanliness and organization of the kitchen., • Generous amount of tips on daily basis., • Assist in storage and inventory duties., • Previous Cooking Experience preferred, but not required., • Good communication and teamwork skills.

Job Description We are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence. We are currently seeking Cooks for our day and evening shifts. Job Responsibilities and Duties: • Handle and store raw materials, cooked food, and non-food supplies properly, • Order, restock, and maintain inventories for kitchen supplies and equipment, • Prepare meals for breakfast, lunch, and dinner, • Follow establishment recipes when preparing meals, • Prepare ingredients in accordance with menu requirements, • Adhere to food health and safety procedures, • Cook, clean, and assist other staff in daily operations, • Deliver food in a fast-paced environment, • Work shifts as assigned by the Dietary DirectorBenefits:, • Health Insurance, • Dental Insurance, • Disability Insurance, • Vision Insurance, • Employee Assistance Program, • 401(k), • Life Insurance, • Paid Time OffAdditional Benefits:, • Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home., • Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more—designed to support your personal and family well-being., • Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle. These additional benefits are available to you without reducing your take-home pay! We only accept resumes and applications submitted directly through our Applicant Tracking System for posted positions. We do not accept unsolicited resumes from third-party agencies, recruiters, or staffing firms. Company employees and hiring managers are not authorized to enter into agreements or otherwise bind the company with respect to recruiting services. Any resumes submitted without a signed written agreement by the Executive Vice President of Recruitment will be considered unsolicited, and no fees will be owed.

Job Description SUMMARY OF POSITION FUNCTION: Oversees the cafeteria during assigned shift; prepares and oversees the preparation of meals. MAJOR DUTIES AND RESPONSIBILITIES: • Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations., • Insures that serving lines are set up at the proper time for the meal period and food service staff are at their designated area and prepared for the meal., • Assists in the preparation and service of daily meals., • Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas., • Insures meals are wholesome and appetizing., • Monitors the food service line during each meal and conducts temperature checks of each food item., • Maintains inventory of foodstuffs and requests additional food as necessary., • Assists in preparing weekly and monthly food service reports., • Assists in cleaning and maintaining kitchen and dining areas., • Maintains daily record of food temperatures and issues (HACCP), • Reports unsafe of unsanitary conditions in the kitchen/dining area., • Insures leftover foods are properly covered and stored., • Directs work of students who are assigned to serving line. Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as needed to meet the ongoing needs of the organization. SKILLS/COMPETENCIES: • Demonstrated ability to plan, direct, or supervise the food preparation or cooking activities., • Proven knowledge of all aspects of food handling, preparation, cooking and good nutrition, • Knowledge of quantity food production and service techniques, food safety/sanitation compliance regulations and procedures, • Proven ability to plan, organize and establish priorities for action, • Excellent customer service skills; strong communication skills, both written and verbal, • Ability to multi-task and adapt to a fast-changing environment, • Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.. EDUCATION REQUIREMENTS: • High School Diploma or GED EXPERIENCE: • 2 years of work related experience in a cafeteria/food service setting. OTHER: • Must be serve-safe certified or have the ability to be certified., • Must possess a valid driver’s license with an acceptable driving record. ADA REQUIREMENTS: In accordance with the Americans with Disabilities Act, it is possible that requirements may be modified to reasonably accommodate disabled individuals. However, no accommodations will be made which may pose serious health or safety risks to the employee or others or which impose an undue hardship on the company. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. The term "qualified individual with a disability" means an individual with a disability who, with or without reasonable accommodation, can perform the essential functions of the position. PHYSICAL ACTIVITIES: • Reading, writing and communicating fluently in English, • Hearing and speaking to express ideas and/or exchange information in person or over the telephone, • Seeing to read labels, posters, documents, PC screens, etc., • Sitting, standing, moving about or walking for occasional or frequent periods of time, • Dexterity of hands and fingers to operate a computer keyboard, kitchen equipment and utensils, • Kneeling, bending at the waist, stooping and reaching overhead, • Retrieving and storing files and supplies; occasionally carrying and/or lifting up to 50 lbs. WORKING CONDITIONS: • Campus and school cafeteria setting, • Indoor and outdoor environment, • Exposure to heat from ovens, burners and steam trays, • Moderate exposure fumes, smoke or gases; solvents; grease and oils, • Exposure to cutting and slicing equipment and machines with moving parts, • Exposure to moderate to high noise levels from kitchen equipment and students at meal times, • May be required to work a flex schedule to include evenings and/or weekends Tuesday - 12:00 PM to 8:00 PM - Wednesday, Thursday and Friday 11:00 AM to 8:00 PM - Saturday - 9:00 AM to 7:00 PM - Sunday - OFF - Monday - OFF

Job DescriptionDescription: POSITION OVERVIEW: Under general supervision, prepares safe, nourishing meals for patients and employees and maintains a clean and sanitary kitchen environment. ESSENTIAL JOB FUNCTIONS: • Attend work as scheduled., • Adhere to the Code of Conduct., • Prepare meals (breakfast, lunch, or dinner) to include the appropriate hot and cold foods, entrees, sides, salads, drinks, breads, desserts, etc., • Follow special diets as needed., • Take temperatures before serving., • Serve out trays for patients., • Store leftover food per established protocols., • Check freezer temperatures, record as required, and ensure that the doors are properly closed., • Clean and sanitize kitchen equipment, appliances, dinnerware, silverware, carts, counters, and sinks, etc., to meet hospital sanitation standards., • Assume managerial duties in the absence of the manager to include supervision of the food service workers and assignment of duties, follow and enforce hospital, personnel, and dietary policies and regulations, and oversee the management of the department., • Perform other related duties as required., • Assist in stocking from delivery truck., • Portion out and freeze food.Requirements: PHYSICAL REQUIREMENTS: This position requires full range of motion to include motor coordination, manual dexterity, prolonged, extensive, or considerable standing/walking, reaching, stooping, bending, kneeling, and crouching. Exposure to various kitchen environmental changes which may include heat, dampness, odors, cold. MINIMUM REQUIREMENTS: High school diploma or equivalence preferred. Previous food service experience preferred. Ability to read and follow written recipes. Must be able to pass post-offer drug screen, background check

Job Description If you are looking for "just another job", you've come to the wrong place! If you are looking for a new career, a job that doesn't feel like work, and you want to be surrounded by inspiring, forward thinking, high energy talent, APPLY TODAY! Who are we looking for? Food whispering, patient lovin, multi-tasking cook. We are looking for the person that understands what it means to provide quality care and keep your team marching to that same beat! Someone that leaves a little sparkle everywhere they go! What you'll do: Be Awesome! Lead your team to success! Keep us in compliance. You are delegated the administrative authority, responsibility and accountability necessary for carrying out your assigned duties. Encourage staff to be just as awesome AS YOU! Requirements: High School Diploma or GED preferred. Must be 18 years of age or older. What do you get? Excellent workplace environment, competitive compensation and benefit package. Dental insurance Health insurance Vacation Vision insurance Sick time Experience: Minimum of 1 year experience in a hospital, nursing care facility or other related medical facility preferred but not necessary. We're looking forward to learning more about you! We hope you're as excited about this opportunity as we are.

Job Description SUMMARY OF POSITION FUNCTION: Assists in preparing center meals and performs routine maintenance tasks. MAJOR DUTIES AND RESPONSIBILITIES: • Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations. • Assists in serving food., • Adheres to all state guidelines concerning food safety and proper food handling procedures, and Cleans assigned areas. • Cleans and maintains dining room and kitchen facilities., • Operates dishwashing equipment., • Cleans and checks service equipment., • Assists in moving and storing supplies., • Supervises and assists culinary art and work-based learning students in proper food preparation and storage., • Assists in supervising leisure time employees and work-based learning. Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as needed to meet the ongoing needs of the organization. SKILLS/COMPETENCIES: • Knowledge of safety and sanitation requirements in food preparation and storage, • Knowledge of methods of preparing cooking and serving food, • Working knowledge of the uses of kitchen utensils and equipment, • Ability to follow oral and written instructions, • Ability to establish and maintain effective working relationships with others, • Proficient in the use of computer software such as MSWord, Excel and Outlook, etc. EDUCATION REQUIREMENTS: • Ability to read and write English fluently EXPERIENCE: • 3 months work related experience preferred OTHER: • Must be ServSafe-certified or have the ability to be certified, • Must possess a valid driver’s license with an acceptable driving record ADA REQUIREMENTS: In accordance with the Americans with Disabilities Act, it is possible that requirements may be modified to reasonably accommodate disabled individuals. However, no accommodations will be made which may pose serious health or safety risks to the employee or others or which impose an undue hardship on the company. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. The term "qualified individual with a disability" means an individual with a disability who, with or without reasonable accommodation, can perform the essential functions of the position. PHYSICAL ACTIVITIES: • Reading, writing and communicating fluently in English, • Hearing and speaking to express ideas and/or exchange information in person or over the telephone, • Seeing to read labels, posters, documents, PC screens, etc., • Sitting, standing, moving about or walking for occasional or frequent periods of time, • Dexterity of hands and fingers to operate a computer keyboard, kitchen equipment and utensils, • Kneeling, bending at the waist, stooping and reaching overhead, • Retrieving and storing files and supplies; occasionally carrying and/or lifting up to 50 lbs. WORKING CONDITIONS: • Campus and cafeteria setting, • Indoor and outdoor environment, • Exposure to heat from ovens, burners and steam trays; exposure to cleaning products, fumes, etc., • Exposure to cutting and slicing equipment and machines with moving parts, • Exposure to high noise levels from kitchen equipment and students at meal times, • May be required to work a flex schedule to include evenings and/or weekends

Job Description Evening Shift Cook Job Summary: We are seeking an experienced and skilled Evening Shift Cook to join our team at Nodaway Nursing Home in Maryville, Missouri. As a vital member of our culinary team, you will be responsible for preparing delicious and nutritious meals for our residents. If you are passionate about food, customer service, and making a difference in people's lives, we encourage you to apply for this rewarding opportunity. About the Role: Evening Shift Cook will be responsible for managing the evening shift in our kitchen, ensuring that meals are prepared and served in a timely and efficient manner. Prepare and cook a variety of menu items, including snacks, meals, and specials, using standardized recipes and procedures. Maintain a clean and organized kitchen, adhering to all health and safety protocols and regulations. Supervise and train kitchen staff, providing guidance and support to ensure that all tasks are completed to the highest standard. Responsibilities: Prepare and cook meals, including snacks and specials, for our residents Maintain a clean and organized kitchen, adhering to all health and safety protocols and regulations Supervise and train kitchen staff Monitor inventory and ordering of supplies and equipment Assist with menu planning and inventory management Ensure that all food is prepared and served in accordance with our high standards and residents' dietary needs Work Environment: Evening Shift Cook will work in a fast-paced kitchen environment, with a focus on providing exceptional customer service to our residents. We are a dynamic and supportive team, committed to making a positive impact on the lives of our residents. About Us: At Nodaway Nursing Home, our mission is to "reach out with our hearts and touch the hearts of others". We are dedicated to providing proactive care to exceed the expectations of our residents, creating new outlooks to enhance the quality of life and daily experiences, and inspiring hope and healing to individuals to achieve the highest level of physical, emotional, and spiritual well-being. How to Apply: If you are a motivated and experienced cook looking for a new challenge, please apply for the Evening Shift Cook position at Nodaway Nursing Home. We offer a dynamic work environment, competitive salary, and opportunities for growth and development. Apply today to join our team and make a difference in the lives of our residents!

Job Description SUMMARY OF POSITION FUNCTION: Assists in preparing center meals and performs routine maintenance tasks. MAJOR DUTIES AND RESPONSIBILITIES: • Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations. • Assists in serving food., • Adheres to all state guidelines concerning food safety and proper food handling procedures, and Cleans assigned areas. • Cleans and maintains dining room and kitchen facilities., • Operates dishwashing equipment., • Cleans and checks service equipment., • Assists in moving and storing supplies., • Supervises and assists culinary art and work-based learning students in proper food preparation and storage., • Assists in supervising leisure time employees and work-based learning. Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as needed to meet the ongoing needs of the organization. SKILLS/COMPETENCIES: • Knowledge of safety and sanitation requirements in food preparation and storage, • Knowledge of methods of preparing cooking and serving food, • Working knowledge of the uses of kitchen utensils and equipment, • Ability to follow oral and written instructions, • Ability to establish and maintain effective working relationships with others, • Proficient in the use of computer software such as MSWord, Excel and Outlook, etc. EDUCATION REQUIREMENTS: • Ability to read and write English fluently EXPERIENCE: • 3 months work related experience preferred OTHER: • Must be ServSafe-certified or have the ability to be certified, • Must possess a valid driver’s license with an acceptable driving record ADA REQUIREMENTS: In accordance with the Americans with Disabilities Act, it is possible that requirements may be modified to reasonably accommodate disabled individuals. However, no accommodations will be made which may pose serious health or safety risks to the employee or others or which impose an undue hardship on the company. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. The term "qualified individual with a disability" means an individual with a disability who, with or without reasonable accommodation, can perform the essential functions of the position. PHYSICAL ACTIVITIES: • Reading, writing and communicating fluently in English, • Hearing and speaking to express ideas and/or exchange information in person or over the telephone, • Seeing to read labels, posters, documents, PC screens, etc., • Sitting, standing, moving about or walking for occasional or frequent periods of time, • Dexterity of hands and fingers to operate a computer keyboard, kitchen equipment and utensils, • Kneeling, bending at the waist, stooping and reaching overhead, • Retrieving and storing files and supplies; occasionally carrying and/or lifting up to 50 lbs. WORKING CONDITIONS: • Campus and cafeteria setting, • Indoor and outdoor environment, • Exposure to heat from ovens, burners and steam trays; exposure to cleaning products, fumes, etc., • Exposure to cutting and slicing equipment and machines with moving parts, • Exposure to high noise levels from kitchen equipment and students at meal times, • May be required to work a flex schedule to include evenings and/or weekends By signing below, I acknowledge that I have received a copy of the Position Description and I am expected to read and familiarize myself with the contents pertaining to the functions and responsibilities of the position. Employee Print Name: Employee Signature: Date:

Job DescriptionJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. $1000 Bonus for any new hire that works consistent full time for six (6) months from the new hire start date. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are seeking a reliable part-time Restaurant Line Cook to join our kitchen team in preparing classic American cuisine. This role offers part-time opportunities with shifts available nights, weekends, and some days. You will work in a high volume environment serving a large dining room, bar, and event spaces, maintaining high standards of food quality and safety. Responsibilities • Willingness to train, • Prepare food items according to standardized recipes, • Set up and stock stations for service, • Monitor inventory and report shortages, • Ensure compliance with sanitation and safety guidelines, • Operate kitchen equipment safely and efficiently, • Maintain quality control of dishes, • Follow safety practices to maintain a safe work environment Preferred Qualifications • Experience preferred; but not required, • Knowledge of food safety and sanitation standards, • Strong knife skills, • Ability to multitask effectively in a fast-paced setting, • Teamwork and clear communication skills, • Adaptable with schedule for various shifts, • Experience cleaning and sanitizing kitchen areas Additional Details • Flexible schedule, • ServSafe certification if applicable, • Negotiable pay based on experience, • Part-Time only, • Holidays off include New Years Day, Easter, Memorial Sunday & Monday, Fourth of July, Labor Day Sunday & Monday, Thanksgiving, Christmas Eve, and Christmas Day\nCompany Description We are a large Sports Bar/restaurant venue & event space with plenty of room to accommodate our guests. Our spacious kitchen is high volume & fast paced with plenty of dedicated space for cooking, storage, & prep. Our team is always willing to help. Come & join us today. We are a large Sports Bar/restaurant venue & event space with plenty of room to accommodate our guests. Our spacious kitchen is high volume & fast paced with plenty of dedicated space for cooking, storage, & prep. Our team is always willing to help. Come & join us today.

Job Description We are seeking a reliable Restaurant Line Cook to join our kitchen team in preparing classic American cuisine. This role offers both full-time and part-time opportunities with shifts available nights, weekends, and some days. You will work in a high volume environment serving a large dining room, bar, and event spaces, maintaining high standards of food quality and safety. Responsibilities • Prepare food items according to standardized recipes, • Set up and stock stations for service, • Monitor inventory and report shortages, • Ensure compliance with sanitation and safety guidelines, • Operate kitchen equipment safely and efficiently, • Maintain quality control of dishes, • Follow safety practices to maintain a safe work environment Preferred Qualifications • 1+ years of kitchen line cooking experience, • Willing to train if necessary, • Knowledge of food safety and sanitation standards, • Strong knife skills, • Ability to multitask effectively in a fast-paced setting, • Teamwork and clear communication skills, • Adaptable with an open schedule for various shifts, • Experience cleaning and sanitizing kitchen areas Additional Details • Experience on a kitchen line is preferable, • Flexible schedule required, • ServSafe certification if applicable, • Negotiable pay based on experience, • Full-time employees receive half-paid health insurance option, • Holidays off include New Years Day, Easter, Memorial Sunday & Monday, Fourth of July, Labor Day Sunday & Monday, Thanksgiving, Christmas Eve, and Christmas Day\nCompany Description We are a large Sports Bar/restaurant venue & event space with plenty of room to accommodate our guests. Our spacious kitchen is high volume & fast paced with plenty of dedicated space for cooking, storage, & prep. Our team is always willing to help. Come & join us today. We are a large Sports Bar/restaurant venue & event space with plenty of room to accommodate our guests. Our spacious kitchen is high volume & fast paced with plenty of dedicated space for cooking, storage, & prep. Our team is always willing to help. Come & join us today.

Job Description Looking for a night time kitchen manager. Estimated hours are around 3 pm- 10 pm. $40,000 a year, plus vacation time and health insurance. Only 40 hours per week.

Job Description Hotel : Springfield Courtyard3527 West KearneySpringfield, MO 65803 Full timeCompensation Range : $18.50 - $19.43 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning – 40% of our management hires are internal promotions!, • Invest in Your Future – 401(k) plan with company match., • Comprehensive Health Coverage – Medical, dental, and vision insurance options., • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: • Lead, train, and schedule restaurant team members to deliver seamless service across every shift., • Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out., • Ensure opening and closing side work is completed accurately and consistently., • Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant., • Jump in to assist servers and other restaurant associates to keep service smooth and efficient. What We Are Looking For: • 2+ years of restaurant service experience and at least 1 year of supervisory experience—because confident leadership sets the tone for team success., • Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days)—essential for ensuring safe, compliant service., • Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed—this is a hands-on, active role., • Must meet minimum legal age to serve alcohol—ensures full oversight of beverage service responsibilities., • Flexible availability, including mornings, nights, weekends, and holidays—because guest needs don’t follow a 9-to-5 schedule. Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” _ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Job DescriptionBenefits: • Training & development, • 401(k), • Flexible schedule BE A PART OF OUR SUCCESS! Benefits & Perks: • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!*, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager training Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. In addition, you will provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Responsibilities: • Assists the General Manager in planning and analyzing administration and operations manpower., • Responsible for achieving plan profit levels while ensuring maximum guest satisfaction., • Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers, • Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation., • Attends University of Perkins and successfully completes all coursework., • Achieves and maintains ServSafe certification., • Performs and is able to assist in all functions for all positions in the restaurant., • Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications., • Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness., • Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees., • Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements., • Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application., • Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses., • Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction., • Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports., • Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.Qualifications:, • One to two years previous experience in a supervisory role; preferably in food production, • High school diploma; some college or degree preferred, • Must be able to communicate clearly with employees, vendors and guests, • Must be able to coordinate multiple tasks simultaneouslyPhysical Requirements / Environment / Work Conditions:, • Extensive standing without breaks, • Exposure to heat, steam, smoke, cold and odors, • Bending, reaching, walking, • Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet, • Must have high level of mobility/flexibility in space provided, • Must be able to fit through openings 30" wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet, • Must be able to lift up to 50 pounds Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Job Description Lead the Culinary Experience at the Global Leader in Vibe Dining! Why Join Our Team? • Industry-Leading Compensation Package, • Up to 25% of the base salary in performance-based bonuses, • $16K annually in monthly kicker bonuses, • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise. Key Responsibilities • Culinary Leadership & Execution, • Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation, • Execute all line positions when needed and support the kitchen team during peak hours, • Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials, • Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency, • Expedite orders efficiently while maintaining smooth kitchen workflow, • Team Leadership & Development, • Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork, • Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching, • Create and oversee weekly employee schedules, ensuring optimal staffing levels, • Hold monthly kitchen meetings to address team goals, performance, and feedback, • Operational & Financial Management, • Manage food costs, payroll, and inventory, ensuring profitability without compromising quality, • Work closely with the purchasing team to ensure the availability of top-quality ingredients, • Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines, • Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies, • Guest Engagement & Brand Representation, • Act as a culinary ambassador for THE ONE GROUP, engaging with guests and VIPs to enhance the dining experience, • Collaborate with the Events & Marketing team to create seasonal menu updates and special event offers, • Represent THE ONE GROUP in media appearances, community events, and restaurant promotions What We’re Looking For • 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment, • Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting, • Expertise in kitchen operations, food cost management, and financial accountability, • Strong culinary creativity and menu development skills, • Exceptional leadership, problem-solving, and communication abilities, • Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary, • SERV Safe certification and comprehensive food safety knowledge, • Experience with restaurant POS and inventory systems Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Now Hiring: Cake Decorator Bring Joy to Every Celebration at McKeever’s Price Chopper! Do you have a creative touch and a passion for making special occasions even sweeter? McKeever Price Chopper is looking for a talented and detail-oriented Cake Decorator to craft custom cakes, cupcakes, and baked creations that leave a lasting impression on our customers. Position Overview: As a Cake Decorator, you will be responsible for designing, decorating, and preparing cakes and desserts to meet customer requests and company standards. From birthdays and weddings to everyday treats, your work will help turn sweet moments into cherished memories. Key Responsibilities: • Decorate cakes, cupcakes, and desserts with precision and creativity according to customer orders and display standards, • Take and fulfill custom cake orders accurately and on time, • Maintain cleanliness and sanitation of work area, tools, and equipment, • Package, label, and stock finished bakery products for sale, • Ensure proper rotation and quality of products in the display case, • Maintain awareness of current design trends and seasonal offerings, • Assist with general bakery production and support team members as needed, • Provide excellent customer service and respond to bakery-related inquiries Requirements: Minimum Qualifications: • Must be at least 18 years old, • Prior experience in cake decorating or bakery production required, • Strong attention to detail and a creative eye for design, • Ability to follow written and verbal instructions for custom orders, • Excellent time management and organizational skills, • Friendly, professional demeanor with strong customer service skills, • Willing to obtain a food handler permit (assistance provided by McKeever’s) Physical Requirements: • Ability to stand for long periods (4–8 hour shifts), • Frequent lifting of up to 25 lbs and occasional lifting up to 50 lbs, • Repetitive use of hands and wrists for piping, frosting, and decorating, • Comfortable working in a fast-paced, food-handling environment Employee Benefits: • Daily Pay Option – Access your earnings when you need them, • Medical Benefits – Available to full-time team members, • 401(k) Program – Plan for your future with our retirement savings program, • On-the-Job Training – Hands-on support to grow your skills and career Why Join McKeever Price Chopper? At McKeever’s, creativity meets community. Your artistry will help our customers celebrate life’s sweetest moments. Join a team that values quality, service, and the personal touch that sets us apart. Apply Today! Ready to turn your decorating skills into a rewarding career? Apply now to become a Cake Decorator at McKeever Price Chopper!

Job DescriptionDescription: The Cake Decorator is a key role within our bakery, responsible for crafting visually stunning and delicious cakes. This position requires a strong foundation in Cake Decorating techniques, coupled with a passion for Baking and a commitment to Food Safety and Sanitation. The ideal candidate will possess excellent Time Management skills, the ability to work effectively in a Teamwork environment, and a dedication to providing exceptional Customer Service. This role demands a detail-oriented individual who can maintain Cleanliness and adhere to Safety Standards while producing high-quality products. Responsibilities: Decorate cakes according to customer orders and established standards, demonstrating proficiency in various Cake Decorating techniques. Prepare and bake cake components, ensuring adherence to recipes and Food Preparation guidelines. Maintain a clean and organized workspace, upholding strict Food Safety and Sanitation protocols. Manage time effectively to meet deadlines and prioritize tasks, demonstrating strong Time Management skills. Collaborate with the team to ensure smooth and efficient workflow, fostering Teamwork. Package and label finished products accurately, utilizing Packaging and Labeling best practices. Provide excellent Customer Service by interacting with customers, taking orders, and addressing inquiries with Positivity. Assist with inventory management and ordering supplies, demonstrating General Mathematics skills. Adhere to all Safety Standards and maintain a safe working environment. Demonstrate Detail Oriented approach in all aspects of cake decoration and presentation. Minimum Qualifications: Working knowledge of Cake Decorating techniques, including frosting, piping, and fondant work. General knowledge of baking principles and practices. Working knowledge of Food Safety and Sanitation regulations. Ability to lift up to 25 pounds. Excellent Communication skills. Ability to work in a fast-paced environment. Preferred Qualifications: Experience in a bakery or food service environment. Experience with Multitasking.