Chef & Cook jobs in South Bend, IN - Page 2Create job alerts

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Join Our Sweet Team as a Cook at South Bend Chocolate Company! Are you passionate about creating delicious treats and working in a fast-paced, fun environment? The South Bend Chocolate Company is looking for enthusiastic and dedicated Cooks to join our team and help us craft the confections that have been delighting chocolate lovers for over 25 years! Who We Are Founded in 1991 by Mark Tarner, the South Bend Chocolate Company started as a small venture and has grown into a beloved brand with 11 company-owned stores and 4 franchise locations across Indiana, Michigan, and Ohio. With a 60,000-square-foot factory in South Bend, Indiana, we produce over 500 different chocolates and sweets that are enjoyed nationwide. From our humble beginnings making chocolates under a license from the University of Notre Dame to becoming a household name, we take pride in creating high-quality confections every single day. What You’ll Do As a Cook at South Bend Chocolate Company, you’ll be at the heart of our operation, helping to create the delicious treats our customers know and love. Your responsibilities will include: • Preparing and cooking a variety of chocolates and sweets., • Following recipes and maintaining high standards of quality and consistency., • Ensuring cleanliness and organization in the kitchen area., • Collaborating with team members to meet production goals., • A positive attitude and willingness to learn., • Strong attention to detail and ability to follow instructions., • Team-oriented mindset with excellent communication skills., • Ability to work in a fast-paced environment. No prior experience? No problem! We’re happy to welcome individuals who are eager to grow and contribute to our sweet legacy. Why You’ll Love Working Here At South Bend Chocolate Company, we’re more than just a workplace – we’re a family. Here’s what makes us special: • A Legacy of Excellence: Be part of a company with over 25 years of history and a reputation for creating high-quality confections., • Creative Environment: Work in a space where innovation and creativity are encouraged. South Bend Chocolate Company is an equal opportunity employer. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description About Us: We are a fast-paced, customer-focused bakery with a proud tradition of serving high-quality baked goods and outstanding service. We’re looking for a reliable, energetic, and tech-savvy team member who thrives in a busy environment and enjoys interacting with people. Position Overview: As a Bakery Counter Associate, you will be the first point of contact for our customers. This role involves managing counter service, handling transactions efficiently, assisting with orders, and ensuring the bakery floor runs smoothly during peak hours. Key Responsibilities: * Greet and assist customers in a friendly, professional manner * Operate POS system to take orders, process payments, and manage transactions * Answer phone calls and assist with special orders and inquiries * Package baked goods for sale and maintain attractive displays * Keep the counter and front-of-house areas clean, stocked, and organized * Communicate effectively with the baking team regarding product availability and customer requests * Handle customer concerns with professionalism and problem-solving skills * Support bakery operations by assisting with light stocking or other duties as needed Qualifications: * Previous customer service experience required (retail, food service, or hospitality preferred) * Proficient with technology and comfortable using point-of-sale systems * Strong communication and interpersonal skills * Dependable, punctual, and able to work early morning hours consistently * Ability to multitask and thrive in a fast-paced environment * Must be able to lift up to 25 lbs and stand for extended periods Schedule & Compensation: * Full-time: Wednesday – Sunday, 5:30 AM – 1:00 PM * Competitive hourly pay (based on experience) Company DescriptionWest End Bakery is a beloved, historic bakery in Mishawaka, Indiana, proudly serving the community since 1928. Known for its scratch-made donuts, cookies, breads, cakes, and pastries, the bakery blends time-honored recipes with a welcoming neighborhood vibe. Customers return for the quality, creativity, and consistency—whether it’s a simple glazed donut or an intricately decorated custom cake. As a cornerstone of the local food scene, West End Bakery is both a nostalgic favorite and a dynamic, growing business focused on tradition, innovation, and exceptional service.West End Bakery is a beloved, historic bakery in Mishawaka, Indiana, proudly serving the community since 1928. Known for its scratch-made donuts, cookies, breads, cakes, and pastries, the bakery blends time-honored recipes with a welcoming neighborhood vibe. Customers return for the quality, creativity, and consistency—whether it’s a simple glazed donut or an intricately decorated custom cake. As a cornerstone of the local food scene, West End Bakery is both a nostalgic favorite and a dynamic, growing business focused on tradition, innovation, and exceptional service.

Job Description • We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions., • Location: Career Academy Network of Public Schools - 3801 Crescent Circle, South Bend, IN 46628. Note: online applications accepted only., • Schedule: Full time schedules. Days may vary; 7:00 am to 2:00 pm; more details upon interview., • Requirement: Previous kitchen experience and safety experience are required., • Perks: No nights, no weekends, medical, dental, vision, pet insurance, and 401K. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1442268. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Night time flat top cook (burgers, appetizers, etc) Experience a plus, but will train. Nights, and weekends. Hours 330pm - 930pm. Competitive Pay. Weekly Pay. Apply within.

Cedarhurst of Edison Lakes, a regional healthcare provider and true friend of older adults, seeks a service-minded, career-oriented individual to join our team as a Cook at our Cedarhurst of Edison Lakes community. As a Cook, you will have the opportunity to connect with, and positively impact the l

Unidine is hiring immediately for a part time COOK position.Holy Cross Village Andre - 54515 State Highway 933, Notre Dame, IN 46556.Note: online applications accepted only.Days and hours may vary, 3:30 pm to 7:30 pm; more details upon interview.Previous serving experience is preferred but not requi

Cook / Kitchen responsibilities include:.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant. Follow Up Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift. At Perkins Restaurant & Bakery our employees are p

Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we i

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management.

Perkins Restaurant & Bakery Job Opportunity.At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve.And you'll be responsible for making special days memorable and everyday meals something extraordinary.At Perkins where we've experienced years o

Prepare, cook and serve food for residents, by following established sanitation, safety, and dietary procedures.Prepares food in quantities according to the menu, recipe, and number of persons to be served Serves meals to residents, including the set-up and tear-down of food-service equipment Carr

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for Full-Time Baker 3 within Three Leaf Catering in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Three Leaf Catering is the premier catering service at the University of Notre Dame, dedicated to delivering exceptional food and hospitality experiences across campus. Three Leaf Catering serves a wide range of events from intimate gatherings and student functions to large-scale university banquets while upholding the values of excellence, community, and sustainability. Our team is passionate about crafting memorable culinary experiences that reflect the spirit and tradition of Notre Dame. Working with Three Leaf Catering means being part of a dynamic, service-focused environment committed to quality, innovation, and customer satisfaction. Baker 3 The Baker 3 position is an intermediate-level culinary role responsible for the independent production of a wide range of high-quality bakery and pastry items in a fast-paced, high-volume environment. This position serves as a vital link between junior bakers and supervisory staff, combining hands-on production with leadership, creativity, and service. This role offers a unique opportunity to join a dynamic team within the University of Notre Dame’s Three Leaf Catering division, serving more than 15,000 students, faculty, staff, and visitors. Whether you're looking to expand your pastry expertise or thrive in a collaborative and service-driven environment, this is a great opportunity to grow as a baker and culinary professional. Key Responsibilities: • Independently produce complex bakery and pastry items, including mousse cakes, plated desserts, artisan breads, viennoiserie, and more., • Ensure product quality and consistency while mentoring and supporting junior bakers., • Assist in recipe development, seasonal menu planning, and testing of new products., • Manage time, tools, and resources efficiently, ensuring mise en place is complete for all service and production requirements., • Participate in catering and event production, including plating, live event stations, and customer-facing service during special events., • Maintain strict adherence to food safety protocols and hygiene standards at all stages of production., • Support inventory counts, kitchen organization, and general culinary assignments such as scaling, mixing, baking, assembling, and decorating., • Prior baking/pastry experience, • Ability to work independently and as part of a team in a fast-paced environment., • Strong organizational and time-management skills., • Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards., • Flexible availability, including early mornings, evenings, weekends, and event-based shifts. Additional Information Pay Rate: $19.50/hr Position Closing Date: 8/21/2025 At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.