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Job Description Do you like a fast-paced environment! Do you like having cash at the end of your shift! If you are at least 18 years of age, then you should apply for the Server position! Your focus will be to make sure the Guests are happy and have everything they need during their visit. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Greet Guests promptly with “Margaritas today?” and provide fresh Chips and Salsa., • Card Guests under the age of 40., • Provide a FIESTA EXPERIENCE for our Guests!, • Serve our Guests quickly and efficiently., • Be a Team player, • Make our Guests say “WOW…That was a fun, wacky, unexpected, unforgettable, experience!, • Deliver Guests’ food hot and fresh from the kitchen., • Serve our Guests quickly and efficiently., • “Read” the guest and deliver the experience they want on this visit, • Suggestive Sell Specials and Extras, • Sidework & Cleaning duties, • Maintain a Clean and Well-Stocked Area ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Must be able to be on your feet for extended periods of time., • Must be able to lift up to 30 pounds., • Must provide responsible alcohol service, • Verify identification and age requirements of Guests, • Must be able to obtain a liquor license in the state of Indiana, • Must be at least 18 years of age, • Handle Guests’ payments by either providing change or processing credit/gift card payments, • Able to operate the POS system, • Ability to lift, balance, and carry large trays of food and beverage., • Pre-Bus tables, • Memorize the menu and recommend appetizers, entrees, and drinks. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Prior foodservice experience, especially serving, is helpful but not necessary. TRAINING WILL TAKE 6-8 SHIFTS BEFORE SERVING TABLES INDEPENDENTLY. ** Hacienda is committed to being an equal opportunity employer and abides by the anti-discrimination laws enforced by the EEOC.

Job Description Do you like a fast-paced environment! Do you like having cash at the end of your shift! If you are at least 18 years of age, then you should apply for the Server position! Your focus will be to make sure the Guests are happy and have everything they need during their visit. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Greet Guests promptly with “Margaritas today?” and provide fresh Chips and Salsa., • Card Guests under the age of 40., • Provide a FIESTA EXPERIENCE for our Guests!, • Serve our Guests quickly and efficiently., • Be a Team player, • Make our Guests say “WOW…That was a fun, wacky, unexpected, unforgettable, experience!, • Deliver Guests’ food hot and fresh from the kitchen., • Serve our Guests quickly and efficiently., • “Read” the guest and deliver the experience they want on this visit, • Suggestive Sell Specials and Extras, • Sidework & Cleaning duties, • Maintain a Clean and Well-Stocked Area ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Must be able to be on your feet for extended periods of time., • Must be able to lift up to 30 pounds., • Must provide responsible alcohol service, • Verify identification and age requirements of Guests, • Must be able to obtain a liquor license in the state of Indiana, • Must be at least 18 years of age, • Handle Guests’ payments by either providing change or processing credit/gift card payments, • Able to operate the POS system, • Ability to lift, balance, and carry large trays of food and beverage., • Pre-Bus tables, • Memorize the menu and recommend appetizers, entrees, and drinks. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Prior foodservice experience, especially serving, is helpful but not necessary. TRAINING WILL TAKE 6-8 SHIFTS BEFORE SERVING TABLES INDEPENDENTLY. ** Hacienda is committed to being an equal opportunity employer and abides by the anti-discrimination laws enforced by the EEOC.

Job Description Do you like a fast-paced environment! Do you like having cash at the end of your shift! If you are at least 18 years of age, then you should apply for the Server position! Your focus will be to make sure the Guests are happy and have everything they need during their visit. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Greet Guests promptly with “Margaritas today?” and provide fresh Chips and Salsa., • Card Guests under the age of 40., • Provide a FIESTA EXPERIENCE for our Guests!, • Serve our Guests quickly and efficiently., • Be a Team player, • Make our Guests say “WOW…That was a fun, wacky, unexpected, unforgettable, experience!, • Deliver Guests’ food hot and fresh from the kitchen., • Serve our Guests quickly and efficiently., • “Read” the guest and deliver the experience they want on this visit, • Suggestive Sell Specials and Extras, • Sidework & Cleaning duties, • Maintain a Clean and Well-Stocked Area ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Must be able to be on your feet for extended periods of time., • Must be able to lift up to 30 pounds., • Must provide responsible alcohol service, • Verify identification and age requirements of Guests, • Must be able to obtain a liquor license in the state of Indiana, • Must be at least 18 years of age, • Handle Guests’ payments by either providing change or processing credit/gift card payments, • Able to operate the POS system, • Ability to lift, balance, and carry large trays of food and beverage., • Pre-Bus tables, • Memorize the menu and recommend appetizers, entrees, and drinks. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Prior foodservice experience, especially serving, is helpful but not necessary. TRAINING WILL TAKE 6-8 SHIFTS BEFORE SERVING TABLES INDEPENDENTLY. ** Hacienda is committed to being an equal opportunity employer and abides by the anti-discrimination laws enforced by the EEOC.

Job Description Do you like a fast-paced environment! Do you like having cash at the end of your shift! If you are at least 18 years of age, then you should apply for the Server position! Your focus will be to make sure the Guests are happy and have everything they need during their visit. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Greet Guests promptly with “Margaritas today?” and provide fresh Chips and Salsa., • Card Guests under the age of 40., • Provide a FIESTA EXPERIENCE for our Guests!, • Serve our Guests quickly and efficiently., • Be a Team player, • Make our Guests say “WOW…That was a fun, wacky, unexpected, unforgettable, experience!, • Deliver Guests’ food hot and fresh from the kitchen., • Serve our Guests quickly and efficiently., • “Read” the guest and deliver the experience they want on this visit, • Suggestive Sell Specials and Extras, • Sidework & Cleaning duties, • Maintain a Clean and Well-Stocked Area ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Must be able to be on your feet for extended periods of time., • Must be able to lift up to 30 pounds., • Must provide responsible alcohol service, • Verify identification and age requirements of Guests, • Must be able to obtain a liquor license in the state of Indiana, • Must be at least 18 years of age, • Handle Guests’ payments by either providing change or processing credit/gift card payments, • Able to operate the POS system, • Ability to lift, balance, and carry large trays of food and beverage., • Pre-Bus tables, • Memorize the menu and recommend appetizers, entrees, and drinks. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Prior foodservice experience, especially serving, is helpful but not necessary. TRAINING WILL TAKE 6-8 SHIFTS BEFORE SERVING TABLES INDEPENDENTLY. ** Hacienda is committed to being an equal opportunity employer and abides by the anti-discrimination laws enforced by the EEOC.

Job DescriptionEvil Czech Brewery is looking for an experienced and skilled Restaurant Server to join our dynamic team! Our servers are the heart of the guest experience, creating memorable moments through friendly service, an upbeat attitude, and a passion for craft food and beer. Youll welcome guests, take both dine-in and to-go orders, deliver drinks promptly, and manage side work. and ensure every interaction leaves our guests excited to return. Responsibilities Greet guests warmly and take food and beverage orders accurately. Deliver beverages and food promptly, ensuring proper presentation. Maintain a clean, organized, and well-stocked section throughout your shift. Assist teammates by running food and supporting other sections when needed. Accurately process payments and provide change with efficiency and courtesy. Resolve guest concerns quickly and professionally to maintain a positive experience. Qualifications Previous restaurant serving experience required. Strong communication skills and the ability to confidently describe menu items, ingredients, and beer selections. General knowledge of craft beer, wine, and cocktails preferred. Ability to stand, walk, and carry trays for extended periods. Friendly, professional, and team-oriented demeanor. Exceptional multitasking skills with a keen eye for detail. Must hold or obtain an Indiana Alcohol & Tobacco Commission (ATC) Employee Permit within 120 days of hire, as required by state law. Why Join Us At Evil Czech Brewery, we celebrate craftcraft beer, craft food, and the craft of exceptional hospitality. If youre passionate about great service and thrive in a fast-paced, guest-focused environment, wed love to have you on our team.

Job Description SERVER - Job Description Title: Server Reports to: Manager on Duty Summary of Position: Responsible for positive guest interactions while serving guest in a friendly and efficient manner. At all times, the server is expected to know and execute the Wings Etc. Server Top Ten in order to make our guests feel welcomed, comfortable, important and relaxed, providing a best-in-class dining experience. Duties & Responsibilities: • Prepares tables, rolling silverware, making sure condiments are refilled and performing other checklist tasks., • Staying updated on current menu, liquor and beer choices, and specials., • Maintain sanitation, health, and safety standards in work areas., • Greets guest at door immediately., • Greets guest within 60 seconds of being sat at table., • Promotes Specials and Programs., • Offers specific drinks, desserts and appetizers., • Writes order on server pad., • Treats all guest in the restaurant as their own. Assures guest food is at table in 12 minute of the time you rang it in., • Delivery of food and beverages., • Pre-Bus and Bussing tables., • Seat Guests at tables. Qualifications: • Communication: Speaks and writes English., • Math: accurately able to add, subtract, multiply and divide., • Food Safety knowledge and/or certification., • Stamina: You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage., • Teamwork: You will need to be able to work as a team to create a great dining experience for customers., • Valid State Server Alcohol Permit, • Valid State Server Alcohol Training Certification.

Job Description Hourly rate includes tips Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job DescriptionCompany Description Worldwide TechServices is a global leader in delivering technology services and solutions to the world’s most demanding clients. Headquartered in Billerica, MA; we provide infrastructure services and professional services to the world’s leading technology providers, outsourcers, large and small businesses and consumers. Job Description Dynamic Server Support is a senior position that performs tasks related to the repair of a variety of client products. Performs basic, moderately complex, and complex troubleshooting activities for desktops, laptops, Desk Side Support, ESF, and Servers. Interacts directly with clients to address technical issues and respond to them timely and accurately. Responsibilities • Provide customer support for designated equipment, • Answer client questions in a professional manner, • Accept and deliver all service calls assigned within the established service level agreement for each client, • Meet established customer service satisfaction criteria as outlined in established guidelines and policies, • Complete all administrative tasks associated with each call as documented in established policies and guidelines, • Complete real-time reporting of all calls as documented in established policies and guidelines, • Follow various established policies, guidelines, and documents relating to the successful delivery of service for each client, • Ensure control of assets and inventory through prompt turnaround of parts and equipment as required by client service agreements, • Report all activity in an accurate and timely manner, • Understand all Safety policies and guidelines and work within the guidelines of policies daily, • Additional requirements may exist if offer of employment is extended, • Other duties may be assigned to meet business needsQualifications Education and Experience: • Typically requires technical school certification or equivalent and 0-2 years of relevant experience, • Previous customer service experience is a plus Certifications and/or Qualifications: • Maintain all required OEM Certifications as directed by Management, • Knowledge of relevant software and hardware, • Valid Driver’s License and reliable transportation with valid registration and adequate insurance Skills: • Ability to communicate regarding technical issues with clients, • Ability to drive to client locations, • Ability to drive long distances, and occasional overnight assignments within other geographies, • Ability to lift and or move various computer equipment up to 50 lbs., • Must own a basic repair tool kit Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description HOST/HOSTESS JOB DESCRIPTION Title: Host/Hostess Reports to: Manager on Duty SUMMARY OF POSITION: The first employee to interact with arriving guests as they enter Wings Etc. It is the function of the host/hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service from Wings Etc.by their exchange with the host/hostess. DUTIES & RESPONSIBILITIES: • Make sure all menus are wiped down, free of spots or stains, and complete., • Make sure entry doors are clean, free of debris and inviting., • Check with manager to assure there are no large or private parties you do not know about., • Greets guests, escorts them to their table, pull seat out for the ladies, and present menus., • Communicates to the server they have been sat., • Keep in constant contact with manager with wait list. Indicates to guest numbers of tables in front of them., • Keep an eye out that the dining room, entryway, bathrooms, and menus are kept clean throughout operations., • Say good-bye to all of the guests. Check to see that everything was wonderful., • Informs manager with every guest and if there was any kind of problem quickly get a manager., • May prepare beverages and expedite food orders., • Executes the outs checklist to Wings Etc. Standards, • Assists Servers/Bartenders in bussing of tables. QUALIFICATIONS: • Be able to work in a standing position for long periods of time., • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.

Job DescriptionMFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located in Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jess Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jess. Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is something for every personality! Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit with us by serving tables, taking dine-in and to-go orders, events, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about delivering great service and has a love of craft food and drink. A natural-people-person with an eye for the details. Our servers deliver unique and memorable experiences to all of our guests that dine at any one of our MFG locations. Responsibilities: • Take orders from customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food whenever needed to both your tables and your teammates, • Collect customer payments and provide change in a timely and courteous manner, • work private events in the event space in the upper level, • Maintain Carnegie Library & Jesus Latin Grill service standards as outlined in the Carnegie Banquet training program, standards of operation, and policies and procedures., • Responsible for food and beverage service to clients and guests, adhering to Carnegie Library service standards., • Accurately execute client Banquet Event Orders as outlined in the BEO event documents and attend to guest requests in a prompt and friendly manner., • Set up the event room according to the BEO and event diagram, and The Carnegie Library standards of service., • Consistently sanitize work areas, refill/stock containers and supplies, etc.)., • Always work as a member of the team, offering assistance to team members when needed and supporting each other with kindness., • Rectify any client or guest complaint as quickly as possible. Immediately notify management of complaints from a client or guest at the time they occur. Never make excuses or guess answers- if in doubt, have your manager address the complaint., • Complete additional duties as assigned., • Consistently be in full uniform and ready for work in your assigned venue at the time you are scheduled to begin your shift., • Maintain good conduct, a strong work ethic, and safe working habits., • Attend all service staff training courses and meetings as scheduled., • Perform additional tasks as needed or as directed., • A high school diploma is preferred., • Previous upscale Banquet Service experience is preferred., • Alcohol Server permit is preferred, • Excellent communication skills and articulate speech, and willingness to communicate and follow instructions in a friendly manner, • Those with experience will be considered for a bartending roleQualifications:, • Previous experience as a server, • Ability to communicate our menus and ingredients to customers in a way that makes them feel comfortable, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly, and professional demeanor, • Ability to multitask efficiently

Job DescriptionDescription: Position: Dining Server About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services. With a commitment to excellence and innovation, Cedarhurst creates vibrant environments where seniors can thrive and enjoy a fulfilling lifestyle. Why Work for Cedarhurst: • At Cedarhurst, our core values guide how we work together and how we care for those we serve. We expect every team member to be passionate, trustworthy, empathetic, positive, respectful, and approachable. Being part of Cedarhurst means making a meaningful difference every day., • We believe our team is our greatest strength. That’s why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We’re committed to promoting from within and supporting team members who want to build their careers with us., • Cedarhurst offers a competitive benefits package, including medical insurance, life insurance, long-term disability coverage, and a 401(k) plan with company match (after one year of service) for eligible employees. The Dining Server is responsible for delivering an exceptional dining experience for residents and guests by providing courteous and efficient table service, maintaining high standards of cleanliness and food safety, and ensuring dining areas are welcoming and sanitary. This role supports daily meal service as well as special events, assists with food preparation and cost control, and collaborates with team members to uphold Cedarhurst’s dining standards. The Dining Server also communicates effectively with residents and families, responds to individual dining needs, and contributes to a safe and positive environment that reflects the company’s commitment to quality service and resident wellbeing. Essential Functions: • Assist with catering, room service, special events, and marketing functions, ensuring smooth execution and resident satisfaction., • Promptly take food and beverage orders and deliver service to residents and guests in a courteous, accurate, and efficient manner., • Maintain a clean and sanitary work area by washing pots, pans, and utensils used in meal preparation, following all food safety standards., • Clear, sanitize, and reset tables; dispose of trash and clean containers; and complete daily checklists to ensure kitchen and dining areas are consistently maintained., • Assist with cleaning dining areas, including floors, tables, and chairs after meals and events, and ensure sweeping, vacuuming, and mopping are completed at the end of each shift., • Maintain knowledge of assigned responsibilities and adapt service to meet individual resident dining preferences and needs., • Support cost-control efforts by minimizing waste and using supplies responsibly., • Accurately follow recipes and ingredient labels to ensure proper preparation and consistency of food and beverages., • Safely operate, maintain, and clean kitchen equipment and utensils in accordance with safety guidelines., • Demonstrate knowledge of dining menus and effectively communicate menu details to residents and guests., • Prepare and maintain table settings to meet Cedarhurst’s established dining standards and create a welcoming atmosphere., • Maintain current knowledge of food safety regulations (FDA, state, county, local) and ensure full adherence to all food handling and sanitation guidelines., • Follow Cedarhurst infection control guidelines and uphold safety standards to protect residents, guests, and staff., • Apply basic math skills (addition, subtraction, multiplication, division, fractions, percentages, ratios, and proportions) to accurately perform dining-related tasks., • Communicate effectively with residents, families, and staff to support positive relationships and ensure residents’ physical, personal, and emotional wellbeing., • Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment., • High school diploma or equivalent required., • Up to two years of prior experience preferred, with senior living experience strongly desired., • Relevant state or county licensure preferred, with the ability to obtain licensure if required by the state in which employed., • CPR or BLS certification preferred., • This position may need to walk or stand for extended periods and move throughout the community, resident apartments, and other areas of the community., • While performing the duties of this job, the employee may occasionally be required to stoop, kneel, crouch, or crawl, as well as climb or balance., • While performing the duties of this job, the employee is required to communicate effectively and identify/interpret written information., • This position may need to lift up to fifty (50) pounds independently, and up to 200 pounds with assistance., • Individuals in this position are required to follow all infection prevention and control protocols, including the use of personal protective equipment (PPE) when necessary, to ensure the health and safety of residents, staff, and visitors., • This role involves actively participating in all staff activities aimed at fostering teamwork, unity, and morale. The individual will contribute as a collaborative team player, working alongside colleagues to create a supportive and cohesive work environment. Cedarhurst considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are contingent upon the successful completion of a background check and drug screening, participation in required health assessments (such as TB testing or physical evaluations), and the use of designated personal protective equipment (PPE) as required by company policy and applicable law. Requirements:

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Servers at Legends of Notre Dame in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Server As a Legends Server, you'll be the heart of our dining experience, providing prompt, efficient, and courteous service to every guest. Your role goes beyond just serving; it's about anticipating needs, recognizing preferences, and responding with warmth and professionalism. We're looking for individuals who embody optimism, work with integrity, show empathy, and possess strong self-awareness. Key Responsibilities: • Greet guests warmly and enthusiastically, • Clearly describe and explain our diverse food and beverage offerings, • Accurately create guest orders and communicate them precisely to the kitchen and bar, • Serve food and beverages according to our high standards, ensuring continuous service throughout the meal, • Present guest checks and secure payment efficiently, • Carry food and beverage items using trays whenever possible, moving between dining rooms, the kitchen, and the bar, • Capable of managing time effectively with minimal supervision, • Positive, respectful, excellent communication and listening skills, • Ability to obtain a bartending license, • Must meet the minimum legal age requirement to serve alcohol in Indiana, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time), • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $5/hr + tips The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for on-call/temporary Servers at Rohr’s in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Are you passionate about delivering exceptional dining experiences in a vibrant, community-focused atmosphere? Rohr's, a beloved fixture at the University of Notre Dame, is seeking dedicated and enthusiastic individuals to join our team. We offer a unique opportunity to contribute to a welcoming environment where quality food, excellent service, and Irish hospitality are at the heart of everything we do. If you're looking for a dynamic role that blends professional growth with a strong sense of camaraderie, we invite you to explore our current openings and become a part of the Rohr's legacy! Server As a Rohr's Server, you'll be the heart of our dining experience, providing prompt, efficient, and courteous service to every guest. Your role goes beyond just serving; it's about anticipating needs, recognizing preferences, and responding with warmth and professionalism. We're looking for dedicated individuals who are available to work in the early mornings on our breakfast/brunch shifts. Key Responsibilities: • Greet guests warmly and enthusiastically, • Clearly describe and explain our diverse food and beverage offerings, • Accurately create guest orders and communicate them precisely to the kitchen and bar, • Serve food and beverages according to our high standards, ensuring continuous service throughout the meal, • Present guest checks and secure payment efficiently, • Carry food and beverage items using trays whenever possible, moving between dining rooms, the kitchen, and the bar Qualifications • Capable of managing time effectively with minimal supervision, • Positive, respectful, excellent communication and listening skills, • Ability to obtain a bartending license, • Must meet the minimum legal age requirement to serve alcohol in Indiana, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time), • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $3/hr + tips The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Job Description Crew Members – Wings Etc. 2GO Wings Etc. is launching an exciting new concept, Wings Etc. 2GO, opening January 2026, and we’re hiring our opening crew! Crew Members are responsible for all aspects of restaurant operations, including morning prep, preparing and packaging food, taking guest orders, greeting guests, and maintaining a clean, organized restaurant. If you’re dependable, team-oriented, and excited to be part of something new from the start, apply today and help bring Wings Etc. 2GO to life! Duties • Assist in preparing simple menu items and ensuring food quality meets our standards., • Greet guests warmly and take their orders accurately using POS systems like Aloha or Micros., • Serve food and beverages efficiently while maintaining a friendly attitude., • Handle cash transactions with accuracy and manage cash handling responsibilities responsibly., • Keep the dining area clean by bussing tables, restocking supplies, and maintaining sanitation standards., • Support food safety practices by following proper food handling procedures.

Guided Search Partners is an Executive Search firm that is built on the principles of Trust, Transparency, Specialization, and True Long-term Relationships. Our goal is to provide the best experience for both our clients and candidates. We specialize in delivering the upper echelon of candidates in Food & Beverage Manufacturing to clients for their needs in FSQA, Operations, Engineering/Maintenance, and R&D. Role Description We're looking for an experienced FSQA Manager with runway to grow into a Director of Quality. This position will maintain the company's BRC certification, manage a team of 30, and ensure compliance with regulatory requirements. Qualifications • BS Degree is preferred but not a must have, • 3+ years' Experience as a FSQA Manager, • Must come from food manufacturing environment, • GFSI- BRC or SQF, • PCQI, HACCP Please apply directly If this is an opportunity you’d like to explore further. If you or someone you know is looking for other opportunities in the food and beverage industry, please email us directly at to get connected with an expert in the space!

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Overview At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a Front of House Team Member, you help create a great guest experience by: • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently., • Taking food orders accurately and handling cash and credit transactions., • Helping guests navigate menu options, modifications, and preferences., • Delivering attentive, timely service that makes guests feel valued., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Communicating clearly with both guests and kitchen team members., • Supporting order accuracy, speed of service, and smooth handoffs., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

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Prime Hospitality Group is a curated collection of brands - spanning upscale restaurants, bars, and hotels.PHG is a family-owned business founded and led by husband-and-wife entrepreneurs, Ryan and Kristy Rans.As passionate service experts, Ryan and Kristy are committed to delivering best-in-class h

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At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you interested in working with people in a fun and fast-paced envi

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us.Let's

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Server - Mishawaka Chili's 4810 Grape Rd Mishawaka, IN 46545 < Back to search results Role Overview Our Servers don't just provide our Guests with amazing food and drinks.They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love makin