Chef & Cook jobs in Philadelphia, PA - Page 5Create job alerts

Artis Senior Living - 302 Lippincott Drive [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Artis Senior Living, you'll: Prepare nutritious and delicious meals for residents; Follow dietary restrictions and guidelines; Maintain a clean and organized kitchen; Collaborate with dietary team to ...

We offer weekly pay and competitive wages.Options for medical, dental and vision starting at less than $10/week.Life insurance, short-term disability and voluntary benefits.Anniversary pay (must meet eligibility requirements).Discounted shift meals and a 25% discount when dining as a guest.Opport...

Observes and tests foods being cooked to determine that it is cooked. Utilizes basic ingredients to perform basic cooking techniques according to established recipes; sauting, grilling, frying, roasting, and/or preparation of basic dough to create pastries, cakes and baked goods. Adds seasoning t...

The Salad Cook prepares food items under direction of store manager.

Four Seasons - One North 19th Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right temperature; M...

Job Description Overnight Production Baker 2am Start Time Wayne, PA Salary up to $52k (based on experience) Scratch Baking Facility Gluten Free Baking Experience is a PLUS! Our Company is searching for an experienced Overnight Production Baker who shares our commitment to quality scratch...

Job Description Are you looking for an easy, fast-paced place to work with a Twist? Philly Pretzel Factory is currently seeking production & customer service team members to join us. Employment Requirements: - Great Customer Service Skills - Positive Attitude and friendly personality - Must ...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job lo...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job Description Overview The Morning Baker is responsible for preparing, proofing and baking a variety of pastries to meet daily production needs. This hands-on role involves executing recipes with precision, managing baking schedules, and ensuring all products meet The Buttery's quality standar...

Job Description Job Overview We seek a highly skilled and passionate Executive Chef to lead our culinary team. Our restaurant is committed to serving America's favorite dishes as well as steakhouse classics. The ideal candidate will have extensive experience in high volume, full service kitchen ...

Job DescriptionOur franchise organization, JK Hospitality, LLC is currently seeking energetic, friendly individuals to joi The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention...

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and ...

Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. At Pyramid Global Hospitality, people come ...

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K.We are a full service food and facilities management company founded in 1975.The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business a...

Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. Island Hospitality is unable to guarantee a specific nu...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Four Seasons is powered by our people. Room night stays at Four Seasons worldwide. Want to know more about working for Four Seasons? Visit us at:.

We are looking for a creative artisanal pizza maker.Excellent pay, hourly or salary depending on agreed schedule/.Prepare authentic handmade artisan pizza using a wood oven while maintaining Arpeggio's quality standards.Strive to develop high quality, innovative and creative pizza menu offerings ...

Basic knowledge of cooking techniques (we'll train the right person!). Must be proficient in recipe procedures and cooking techniques. Cook and prepare a variety of meals according to school menus.

The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook ...

Ensemble Arts in Philadelphia is looking for a Cafe Cook to assist our newly opened Restaurant Cafe. Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.

We are hiring immediately for part time .Presbyterian Medical Center - 51 N 39th Street, Philadelphia, PA 19104 .Note: online applications accepted.Must be able to work some weekday afternoons and every other weekend.Must have a Covid vaccine card.Make a difference in the lives of peo

Prepare food in accordance with sanitary regulations, as well as our established policies and procedures. Review menus prior to preparation of food. Serve food in accordance with established portion control procedures.

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the con...

Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team.

We are looking for passionate people to join our talented team of food service professionals!.As a manager, you'll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time ...

We are hiring a Line Cook at Hotel West & Main for our Upscale restaurant Hook & Ladder and 1874 Social. This position of hotel cook means youll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of ...

Join the team at University City Rehabilitation and Healthcare Center as a member of our proud and caring staff.We care for our staff while we care for our residents and patients.As a member of University City Rehabilitation and Healthcare Center, you will enjoy being part of a valued team where ...

You have line experience & are an experienced back of house professional with a sweet tooth for cookies. We're looking for a line to join our team! Our ideal candidate is passionate about food, beverages, and excellent customers service. You love cookies, are always ready to lend a helping hand t...

Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

Cooks and prepares the food for the Restaurant.Assures that guests have a favorable dining experience.Responsible for preparation of all food items and maintaining the temperature of the items.Responsible for seasoning and garnishing food.Responsible for preparing all soups and sauces.Responsible...

Cooks and prepares the food for the Restaurant.Assures that guests have a favorable dining experience.Responsible for preparation of all food items and maintaining the temperature of the items.Responsible for seasoning and garnishing food.Responsible for preparing all soups and sauces.Responsible...

We hire line and prep cooks who understand high expectations for food presentation and execution. We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality.

Lead Cook - Sous Chef - Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHM's EarthView program.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. Know and comply consistently with standard portion size, cooki...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping

The ideal candidate will also have strong communication and teamwork skills, with the ability to support their fellow cooks and ensure quality and accuracy of products and dishes. Develop and maintain a thorough understanding of classic cooking techniques. Maintain cleanliness of any BOH work are...

Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee. Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Position reports to the Executive Chef.

The Junior Sous Chef plays a key role in station execution, team leadership, quality control, and ensuring food safety compliance. At Pizzeria Vetri, the Junior Sous Chef supports the culinary leadership team by helping oversee the daily execution of our pizza-focused menu and maintaining the sta...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Cooking meals from scratch for our fine dining restaurant as well as our assisted living and skilled nursing departments, we are looking for experienced cooks to add to our team. Always looking to gain knowledge from your cooking experiences. Rydal Park & Waters, a premier Life Plan Community loc...