Chef & Cook jobs in Philadelphia, PA - Page 6Create job alerts

You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. Know and comply consistently with standard portion size, cooki...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Position reports to the Executive Chef.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee. Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant.

The Executive Chef is responsible for providing overall leadership and management for all phases of food.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Che...

Shift Readiness - Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforce...

Cooking meals from scratch for our fine dining restaurant as well as our assisted living and skilled nursing departments, we are looking for experienced cooks to add to our team. Always looking to gain knowledge from your cooking experiences. Rydal Park & Waters, a premier Life Plan Community loc...

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with diffe...

The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation.Legends is a holistic agency that specializes in delivering solutions for legendary brands.We approach each project with our 360-degree service solution.Our Global Planning, Global Sales...

Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.

James Beard Award recipient Chef Jose Garces invites you to be a part of his dedicated team.

Ideally should have experience in pizza and pasta preparation, wood fired grill cooking. Cooking school or culinary institute education or equivalent experience.

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management. Sous Chef experience in an upscale casual dining or fine dining environment. Sullivan's Steakhouse is hiring qualif...

Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English; ability to read and write work-related documents in English. Our associates gain valuable experience here while meeting gue...

Applicable cooking experience required.

Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference?.Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents ...

The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest...

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant competitive advantage is our team members.We constantly strive to strengthen our service culture.Every...

Our cooks (line, saut, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our...

CASHIER/FOOD SERVICE WORKER . About Compass Group: Achieving leadership in the foodservice industry. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.

The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. Prep Cooks are expected to be able to perform the job functions with reasonable accommodation. The Prep Cook also represents Miller's Ale ...

Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department an...

The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor.

New Line Cook At Doubletree Plymouth Meeting Pa. We are hiring a hotel line cook. This position of hotel cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

On Demand Pay-get paid tomorrow for work done today!.Feeling stuck? Looking for a new environment where you can thrive? This is the perfect place for you! So many opportunities for growth so you never get bored.Join a team that guides and supports one another through any challenges you may face!....

As lead line cook, this person must cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. The Line Cook is responsible for ensuring that they produce food items efficiently and consistently to deliver an excellent customer ...

The Line Cook follows all sanitation guidelines and becomes familiar with new menu items/dishes. Teamwork: Line cooks are part of a team, and in a stressful, fast-paced environment, being a team player and level-headed will help immensely. Listening: Line cooks need to be able to understand speci...

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Maintain line of sight/atmosphere control by circulating through work area throughout shift.

Catering Manager - Cook Up Leadership in School Nutrition!.Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Catering Manager and bring your talent to a kitchen that nourishes students and shapes futures.Lead daily kitchen op...

The Executive Sous Chef is responsible for assisting the Executive Chef with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. The Executive Sous Chef is accountable for back of house (kitchen) pe...

Minimum 5 years' experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel Philadelphia. Ability to train new Executive Chef and production staff on all required production systems and processes.

Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. As a Chef Manager, you'll blend culinary skill with compassionate leadership to cre...

Could you be our next Cook with Main Line Health at Lankenau Medical Center in Wynnewood, PA?. We're looking for a motivated and experienced Cooks with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. You will be responsible for reviewing menus and product...

Participate in the preparation and development of new items on the menu. Maintain cleanliness of any BOH work areas, including refrigeration, cooking equipment, and prep areas. Maintain a clean and organized workspace, adhering to health department regulations and operational standards.

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced ou...

Job Category: Operations Group.Requisition Number: PREPA002935.Location: 67 Audubon, Norristown, PA 19403, USA.Store Director and Director of Food Service.To effectively direct and supervise all functions and activities of the Food Service Department to achieve maximum sales and profit goals.Know...

Strong love for cooking and phenomenal service!. You'll also have an immense passion for cooking and food!. Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable).

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Cook Responsibilities include, but are not limited to:. Prepare and cook orders for daily operations in a timely manner. At least on year experience of cooking on a fast paced kitchen line and food preparation experience.

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area! Submit your resume or apply directly at www.

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef.