Chef & Cook jobs in Philadelphia, PA - Page 7Create job alerts

Our James Beard Award-winning restaurant group is seeking an amazing Chef to head the culinary team at our Farm-To-Table, ingredient-focused, highly acclaimed restaurant in Philadelphia. Executive Chef Responsibilities and Qualifications:. Must have a strong foundation in technique and a backgrou...

This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. Develop key staff includi...

Sous Chef - Continental Mid-town. ...

Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. ...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

We are seeking a highly skilled and experienced Corporate Chef to join our team in South Philadelphia, PA. As a Corporate Chef, you will be responsible for overseeing the culinary operations of our wholesale trade business. As a Corporate Chef, you will use your expertise in culinary arts and bus...

Prior catering chef experience is preferred. ...

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Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

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The Regional Culinary Chef is responsible for overseeing and enhancing culinary operations across multiple locations in a designated region. Experience as a Chef or Senior Culinary Manager, preferably in a multi-location or regional capacity. ...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives eng...

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and ...

Maintain and develop recipes set forth by Executive Chef and Executive Sous Chef. The AM Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV qu...

Humble in their approach to learning and professional self-development.Passionate about using high-quality ingredients.Energetic and enthusiastic and possess strong communication and organizational skills.Qualified candidates will have:.Leadership qualities, including the ability to inspire, teac...

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, yo...

Sous Chef Responsibilities include, but are not limited to:. The Sous Chef position requires the ability to perform the following:. ...

Maggiano's Little Italy Philly- Executive Sous Chef(. ...

Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. Chef de Cuisine – Executive Chef. Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparatio...

Aramark Healthcare+ is seeking candidates for a System Executive Chef for the Philadelphia/South Jersey area. The System Executive Chef is a support role supporting culinary and production within multiple sites. Requires 5 years of experience as an Executive Chef. ...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

The Multi-Unit Sous Chef is responsible for all food production including all items produced for. ...

The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Che...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended a...