Chef & Cook jobs in Philadelphia, PA - Page 8Create job alerts

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended a...

Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. ...

Saint Patrick Church and Rectory is in need of a daily chef who would also provide occasional catering for Parish Events. The chef is required to prepare and serve dinner Monday - Friday for the 5 resident Friars and occasional guests. In conjunction with the Kitchen Manager the chef will plan an...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

Sous Chef - Mexican Restaurant . Well-known establishment in Philadelphia's vibrant restaurant scene, is seeking a Sous Chef to add to our dynamic team. Work closely under the Chef/Owner on menu development and specials. Assist in supervising a staff that includes three chefs, eight line cooks,.....

Oak View Group - Ensemble Arts [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Oak View Group, you'll: Prepare and cook food items according to recipes and quality standards; Clean and sanitize work areas, equipment, utensils, dishes, and silverware; Monitor food stock and place orders as n...

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. ...

Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and se Cashier, Food Service, Seasonal, Worker, Food, Retail, Insurance. Performs cashiering duties, including general...

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Ensemble Arts Philade...

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She i...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while ...

Maintain and follow all local Health Department food preparation codes and regulations * Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and ...

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. * Monitor sanitation practices to ensure that employees ...

In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team ...

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Located steps ...

THE POSITION We're looking for friendly, motivated individuals to help deliver outstanding customer care in the fast-paced environment of our Fine Wine & Good Spirits stores working as Intermittent ...

Hotel Event Sou Chef Cescaphe Event Group seeks a talented Sous Chef to join our culinary team! We are looking for a skilled Sous Chef to be integral to our culinary team at the newly renovated ...

... fashion ► Multi-task well in fast-paced, restaurant with modern Japanese cuisine ► Ensure food safety procedures are executed according to policy and health/sanitation regulations ► Maintain ...

Managing labor and food costs, product levels, and weekly inventories More detail about River Twice part of River Twice & Little Water, please visit -River-Twice

... warehouse!

... pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, military status, veteran status, genetic information, or any other reason prohibited by applicable ...

The Hotel Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the hotel kitchen operates in a timely way that meets LDV quality standards for in-room service, banquets, and hotel events. Maintain...

Job Purpose: The Executive Chef is primarily responsible for directing and overseeing the heart of-the-house operation and working closely with the leadership and events team, coordinating club, member special events, and private catering. ...