Chef & Cook jobs in Charleston, South Carolina (SC) State - Page 3

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume ...

All of these positions are directly below the Sous Chef in a kitchens chain of command. It is the line cooks job to prepare food orders for the restaurant, be a leader when the sous chef is absent ...

Were a chef-driven seasonal neighborhood restaurant, serving our community, guests, farmers, and suppliers. * We eat, drink and move with the seasons. To nourish, energize and inspire a sense of ...

Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests As a Subway® Team Member, you'll have access to: * Brand partnership ...

Come work with and learn from chef James Wozniuk, a 3-time Michelin Bib Gourmand awarded chef. We are seeking an individual with a great attitude, high energy, and a strong work ethic. Start date is ...

... Properties standards, policies and procedures with assigned staff Responsible for managing the daily operations of our kitchen, including the selection, development and performance management of ...

Implement effective inventory management systems to minimize waste, control costs, and ensure optimal stock levels. * Staff Training and Development: Provide hands-on training and mentorship to ...

The Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet ...

Wellness resources The line cook is responsible for preparing and plating dishes to standard and closely supporting the Executive Chef to provide excellent guest experiences and ensure performance is ...

In each of our properties, our chefs are committed to a farm to table philosophy: utilization of the finest local ingredients while building lasting relationships within the community. We strive for ...

A successful Sous Chef , who maintains high quality standards for each dish that is sent out. Consistency, quality, and positive work environment are the three things you strive for when delivering ...

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere ...

... legal and restaurant operations (FOH/BOH) * Forecast financial trends to control labor, food and ... Enrich Your Community: engage local farms to source and procure fresh and quality product while ...

Perform all duties as a kitchen employee, as necessary * Achieve and maintain company and brand standards for quality and guest satisfaction * Ensure security and proper storage of food and beverage ...

... assist after a disaster situation until relief arrives. - May be required to perform other duties as assigned by supervisor.

If youre passionate about sharing the magic of downtown Charleston with others, enjoy some classic rock n roll music wrapped up in one lively atmosphere, reach out to us! Do you like having fun and ...

As a Cook you will assist with preparation, serving, and handling of food in accordance with ... Notify Food Service Directo or Lead Cook of any malfunctioning kitchen equipment or appliances

Maintain a clean, organized, and efficient kitchen environment, adhering to food safety and sanitation standards. * Manage inventory, monitor food supplies, and assist in placing orders to avoid ...

Summary The Executive Chef is the leader in the kitchen, directing and managing cooks and other kitchen workers. The Executive Chef ensures that all food production workers are performing their ...

Maison Bistro is looking for a talented, passionate Chef to join our team. The typical hours are from 12:00-10:30 pm, contingent upon nightly business. Both owners are hands on and involved in daily ...

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use professional-grade kitchen appliances and equipment * Knowledge of food safety practices * Previous ...

... law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an ...