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Part time private in home chef. ...
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Employers want to know
Do you have experience as a Chef & Cook?
Your job as cashier will be a blend of hospitality and operations. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return. ...
As a team member, you're fully immersed in the spirit of the establishment. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. ...
As a cook, you'll set up your station and participate in prep. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...