Chef & Cook jobs in Dallas, TX - Page 4Create job alerts

Here at Harwood Hospitality group we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success.

The Lounge Prep Cook is responsible for preparing various food items, rotating necessary supplies and equipment between store and work areas, and cleaning kitchen, work areas and equipment.Follow recipes and procedures to prepare assigned food items according to prep lists, guidelines and standar...

Now Interviewing Prep Cooks! We're a family owned and operated company, which means our core values have been passed down from generation to generation. Our Prep Team is trained to follow Pappas recipes and procedures in order to consistently deliver outstanding food to our Guests. They work with...

Assume responsibility for all ingredient prep. A Prep Cook with Vandelay Hospitality is a crucial role responsible for supporting the culinary team in delivering exceptional dining experiences. In this position, you will prepare ingredients according to recipes, portioning, and cooking standards,...

Additional perks of being a Texas Health Cook. Batch cooking experience preferred.

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include:. Preparing and cooking food orders to meet product qu...

We are looking for cooks (experience is a plus) that have a passion for serving high quality food, in a timely manner and contribute to the overall excellence of our restaurant. Previous experience in cooking, culinary arts, or other related fields. Knowledge of kitchen equipment and cooking tech...

Takes orders from customer and prepare items requiring short preparation time. Requirement: Previous prep cook experience preferred. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

The Capital Grille - 500 Crescent Ct [Prep Cook / Kitchen Staff] As a Cold Station Cook at The Capital Grille, you'll prepare portions and food items while: Following recipe guidelines to meet or exceed guest expectations; Stocking the alley and line with items needed to complete orders on time; ...

The primary responsibility of a Utility Cook is to assist in preparing food items in accordance with Hawkers' recipes. Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety.

Deep Ellum is seeking qualified BAKERS. The BAKER position requires you to - mix, cut, proof, fry and finish donuts.

The Chef De Cuisine is responsible for the overall operations in the back of house and kitchen. Schedules and coordinates the work of the chef, cooks and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal. Identifies and esti...

Learn and perfect your sushi techniques under the guidance of our skilled Chef teams. What we're looking for in a Sushi Chef candidate:. Sushi Chefs earn an average of.

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

With a strong culinary identity and a passion for hospitality, we're looking for a skilled Sous Chef to join our team and help lead kitchen operations. Assist the Head Chef in managing day-to-day kitchen operations. Step into leadership role in absence of the Head Chef.

As a Sous Chef with American Airlines lounges (DFW),. Our Sous Chef assists with ordering, inventory, and food preparation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the sat...

Lead Cook or Sous Chef position in a senior living setting preferred. Sous Chef/Lead Cook- Full TIme. Support and collaborate with the Chef and Director of Culinary in leading daily kitchen operations.

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs.

As a Restaurant Cook, you will deliver quality food to our customers while controlling daily and weekly inventories and conduct tasks to see that guests have the level of food service to Neiman Marcus Standards. This job is onsite and will report to the Restaurant Manager. Maintain an active role...

Maintaining proper cooking techniques for station items as designated by Chef(s). The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation.

The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take ...

Summary/Responsibilities of this position:.Central Market is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients.Production Specialists work under direct supervision.They will apply basic and some advanced skills in ...

A Prep Cook with Vandelay Hospitality is a crucial role responsible for supporting the culinary team in delivering exceptional dining experiences. In this position, you will prepare ingredients according to recipes, portioning, and cooking standards, ensuring consistency and quality. The Prep Coo...

RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities. Maintain all kitchen prep standards and all aspects of the culinary program. Execute all assigned prep tasks with the highest possible standards of accura...

For this position, pay will be variable by location -.See additional job details and benefits below.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexibl...

Our prep cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients.

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience.

Line Cook - Dallas Love Field Airport.

EXECUTIVE CHEF - Luxury Senior Living. As an Executive Chef, you will spearhead and elevate culinary experiences. Five (5) plus years of proven experience as an Executive Chef or similar leadership role in a high-end senior living community.

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseein...

Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant. Produces innovative and diversified menus that reflect the restaurant's overall vision. Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations.

Chef or Sous Chef leadership role in hospitality, healthcare, or similar setting. Supervise and support Sous Chefs, line cooks, prep staff, dishwashers, and servers.

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...

Village Hospitality is an equal opportunity employer and fosters a workplace comfortable for all types of people to work and grow without regard to gender, race, religion, ethnicity, nationality, or sexual orientation.

Follow and maintain outlined cook times for all prepared items. Follow all restaurant regulations as outlined by the Chef Partner and management team. Follow proper storage and rotation procedures, as well as sanitation guidelines.

The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. Know and comply with standard cooking methods, quality standards and kitchen practices. Cook a variety of meats, seafood, poultr...

The Cook prepares delicious meals according to the menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and timely manner to ensure an excellent guest experience. They are knowledgeable in various ingredients and cooking techniques and are kept up to date o...

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. In joining W Hotels, you join a portfolio of brands with Marriott International.

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being a...

They follow instructions in cooking and delivering well-prepared meals in an efficient and timely manner to ensure an excellent guest experience. They are knowledgeable in various ingredients and cooking techniques and are kept up to date on industry trends.

Prep Cooks We Want You At Punch Bowl Social!. Our Prep Cooks are passionate about the craft and are masters of technique.

As a Prep Cook you will be a part of our morning kitchen crew! You will be responsible for making all the from scratch products for our guests. Prep our other items such as sauces, dressings, cooked proteins and produce. Prep Cook / Other Compensation:.

Can coordinate with other cooks and restaurant staff.

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. As Lead Line Cook you are hardworking with a real passion for crafting quality dishes according to restaurant specifications. Know and comply consistently with standard portion size, ...

As a Line Cook / BOH Kitchen employee, you will be apart of our kitchen crew! You will ensure that our food gets to our guests promptly and with a smile. Line Cook / Back of house Kitchen Responsibilities:. Line Cook / BOH Kitchen Benefits / Other Compensation:.

Monitor and adjust cooking temperatures and timing to ensure food is cooked to perfection. Proven experience as a Cook or similar role in a banquet or catering environment. Knowledge of cooking techniques, knife skills, and food safety regulations.

A Prep Cook with Vandelay Hospitality is a crucial role responsible for supporting the culinary team in delivering exceptional dining experiences. In this position, you will prepare ingredients according to recipes, portioning, and cooking standards, ensuring consistency and quality. The Prep Coo...

The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards.With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves ...