Trabajos Chef & Cook en Irving, TX - Page 4Crear alertas

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this pos...

Must successfully pass Benihana's sushi chef training program. Previous experience as sushi chef highly desirable.

The Hot Cook prepares food items under direction of Cafe manager.

We are a family-owned and operated pizza company and will treat you as the same.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.

Here at Harwood Hospitality group we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success.

Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment. A minimum of 1 year of experience in kitchen preparation and cooking. Prepare a variety of meats, seafood,...

The Line Cook is responsible for preparation of food items for service in a high-volume restaurant.

Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs. At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine.

Position Title: CHEF MANAGER-DALLAS, TX. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with diffe...

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, or other designee, this individual will be responsible for effectively supporting all culinary operation...

Prep our other items such as sauces, dressings, cooked proteins and produce. Prep Cook / Other Compensation:. As a Prep Cook you will be a part of our morning kitchen crew! You will be responsible for making all the from scratch products for our guests.

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Th...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space.For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting...

Watermark Retirement Communities - JobID: 2442679 [Kitchen Supervisor / Cook] As an Executive Chef at Watermark Retirement Communities, you'll: Oversee menu planning, food preparation, and kitchen operations to ensure high quality standards are met; Develop innovative dining experiences that cate...

SAGE Dining Services is seeking Banquet Cook - $19-$22/hr - 635/Midway.Working for SAGE means being part of a community.Youd work alongside creative, enthusiastic Team Members who share your passion for culinary excellence.Positions at SAGE pro Cook, Banquet, Restaurant.

Job Description About The Role: Do you love creating delicious pastries that delight customers and bring joy to every bite? The Sicilian Butcher is looking for an enthusiastic Pastry cook to join our vibrant team! In this role, you’ll prepare top-notch baked goods and desserts while working in a...

Job DescriptionAt Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll make the cakes that make peoples day, so youll get to enjoy yours as well. ...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your management career, instead of just working a job? - We need extraordinary leaders like you to apply for this fast casual baker...

Job DescriptionBenefits: - Free lunch - Flexible schedule - Training & development Our franchise organization, San-Tex.47 Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls...

Job Description As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Free uniforms THIS POSITION IS CURRENTLY HIRING FOR TRAINING AT OUR OAK LAWN LOCATION (4264 OAK LAWN AVE DALLAS, TX 75219) FOR THE BAKER POSTION AT THE BISHOP ARTS LOCATION. ***ADDRESS: 2005 FORTH WORTH AVE, SUITE ...

Job Description Dessert Cook Position Overview: The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing visually stunning and delicious desse...

Job DescriptionBenefits: - Free lunch - Flexible schedule - Training & development Our franchise organization, San-Tex.47 Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls...

Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety. Assist in training new and part-time personnel in proper procedures and guidelines. Maintain a high level of personal cleanliness.

Cook positions will accurately and efficiently cook and assemble dishes that adequately meet the culinary and aesthetic stands of the Chef team. Thompson Dallas, the Texas debut at The National , a 52-story building boasting a midcentury-modern hexagon design, rising prominently above the Dallas ...

Immediately Hiring - LINE COOKS.Full & Part-Time Opportunities!.Overtime eligibility for schedules over 40 hours/week.Paid Sick Leave benefits available in applicable states.Benefits package with health, dental and life - View our full benefits page at maggianosjobs.Lots of other perks and discou...

For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!. Cook positions will accurately and efficiently cook and assemble dishes that adequately meet the culinary and aesthetic stands of the Chef team. This is ...

The Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services. The Sous Chef will strive to inspire and lead a culinary team of enthusiastic associates, training and developing...

A minimum one year of hospitality or restaurant food service experience required. At HRI Hospitality, we offer a unique perspective on hotel ownership and management. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!.

In this position, you will prepare ingredients according to recipes, portioning, and cooking standards, ensuring consistency and quality. The Prep Cook supports the team by being punctual, reliable, and efficient, while continuously learning and improving culinary skills. A Prep Cook with Vandela...

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, ...

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Follow and maintain outlined cook times for all prepared items.

A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests.The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests.The Line Cook ens...

In this position, you will prepare ingredients according to recipes, portioning, and cooking standards, ensuring consistency and quality. The Prep Cook supports the team by being punctual, reliable, and efficient, while continuously learning and improving culinary skills. A Prep Cook with Vandela...

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...

The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate s...

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseein...

We are a collection of coffee and culinary artisans proudly sharing our passion, craft, and expertise in an approachable way.

The Executive Chef is a key leadership role in the culinary operations of the restaurant and is responsible for overseeing the kitchen staff, menu development, and ensuring the highest standards of food quality. The Executive Chef will also be responsible for assisting in the development and exec...

About Compass Group: Achieving leadership in the foodservice industry. Helps prepare foods such as meats, vegetables, baked goods and desserts. Provides service in all retail areas, including cashiering and line serving.

Follow and maintain outlined cook times for all prepared items. Follow all restaurant regulations as outlined by the Chef Partner and management team. Follow proper storage and rotation procedures, as well as sanitation guidelines.

As a Prep Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. A Prep Cook is a critical role - in our gastrobar - and in the industry. Knowledge of restaurant prep and cooking methods.

Must be willing to focus on making quality food.Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Prep/ Line cooks prepare and portion food products prior to cooking.Assu...

IMMEDIATELY HIRING - Pastry Cooks. Review and update pastry item descriptions for service staff. Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent.

We are looking for a creative Executive Chef who is proficient in all aspects of food preparation with specific expertise in Italian Cuisine. Proven working experience as a head chef.