Trabajos Chef & Cook en Irving, TX - Page 5Crear alertas

As a Cook, you will hold a crucial position in our Pastry shop. You will be responsible for prepping, cooking and baking items, while supporting the Sous-Chef's efforts to improve the general quality of products being prepared. Prepare ingredients to use in cooking baking.

Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Minimum five (5) years of experience as an executive sous chef in a high-volume full-service food. Minimum three (3) years as an executive chef in a high-volume...

Review daily menu and offer feedback to Sous Chefs. Meet with Sous Chefs to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Tuition, books, and fees are completely paid for by Walmart.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

LATE NIGHT Pizza Cooks/Makers (Team Member) to join their team!. As a Late Night Pizza Cook, you will be apart of our Pizza Slayer team! You will ensure that our food gets to our guests promptly and with a smile.

Currently looking for Full Time cook need to have experience in Assistant Living setting and has a talent for make a pleasant dining experience for residents.Part time hours Wednesday 12:30pm to 5pm Thursday through Saturday 5:00am to 5:00pm.Benefits: Medical, Dental, Vision, 401K, Daily Pay.Ensu...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

Hilton Anatole is currently seeking a Banquet Sous Chef to join our award winning team! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team. As Banquet Sous Chef, you would be responsible for assisting with the ...

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for ...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community. Career Growth and Training programs led by Belmont Village subject matter experts. Belmont Village Senior Living owns, manages, and operates luxury senior living ...

A line cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. Previous prep or line cook experience. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executiv...

RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities. Maintain all kitchen cooking and service standards.

Maintain proper sanitation for all dining and cooking utensils and cookware. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible ...

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift. We are in the People Business and we are hiring immediately for full time and part time cooks for Night Shift.

Attention! Calling all Artisan Bakers.Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients from scratch? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast p...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables.

For this position, pay will be variable by location - See additional job details and benefits below.They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to the...

ECI Management Group is hiring a Kitchen Manager to lead food service production at their UNT Dallas location.ECI uses scratch cooking to prepare meals for a multi-station cafe and catered events.Duties as a Kitchen Manager include:.Typical hours: AM and operations are Monday-Friday, Weekends var...

Created by a remarkably talented chef, this restaurant reimagines American cuisine by blending bold, smoky elements with global inspirations.

Hilton Anatole is seeking an experienced Banquet Chef to join our talented team!. As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstandin...

Our guests keep coming back again and again to enjoy their Bar Louie favorites - consistently prepared by you. Exemplify Bar Louie's Mission, Vision and Values in the way you approach your shift each day. When working at a gastrobar location, Team Member must be able to perform the duties of that...

Have a minimum of 3 years' experience as Multi venue Head chef, Chef and Beverage or Executive Chef, including a record of menu design and recipe creation.

The Sous Chef will act as BOH leader during service in the absence of the Executive Sous Chef or Executive Chef. Executive Chef and Executive Sous Chef in overseeing kitchen operations at our high-volume restaurant. Apply now to be our next Sous Chef in Dallas, TX!.

Harwood Hospitality features a World of Culinary Experiences with a current collection of concepts in the 19-city-block Harwood District: Dolce Riviera, Happiest Hour, Harwood Arms, Tequila Social, Poco Fiasco, Elephant East, Fig & Favor, Magnolias' Le Pont, Marie Gabrielle Restaurant and Gardens...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational ...

We are seeking a passionate and innovative Executive Chef to lead with a high focus on quality and the environment. As our Executive Chef, you will develop and execute a culinary vision to provide our patients and staff with the highest quality, nutritious, and delicious food possible. You will a...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist.

Job Description As a Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If...

Decorates and writes messages on cakes using pastry bags and tips.Packages cakes for special order and back stock.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharma...

Golden Corral - [Kitchen Staff / Food Prep] As a Prep Person at Golden Corral, you'll: Prepare ingredients for cooking by washing, peeling, chopping, and measuring as per recipes; Maintain cleanliness & organization of the prep area, ensuring adherence to food safety standards; Assist chefs and c...

Legends - JobID: 02735e0f-8a2e-400c-9286-0307c3596f13 [Kitchen Supervisor / Cook] As a Chef at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensu...

Omni Hotels - JobID: 123896 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the...

Sam's Club - JobID: WD231782 [Grocery Clerk / Team Member] As a Baker/Packager Associate at Sam's Club, you'll: Prepare bakery department merchandise based on daily production needs by operating baking equipment, following recipes, wrapping, labeling, and storing merchandise; Operate, maintain an...

Golden Corral - [Kitchen Staff / Food Prep] As a Food Prep Person at Golden Corral, you'll: Prepare prep items according to Golden Corral product specifications and recipes; Maintain a standard inventory of prep items; Ensure optimum yield of products through the product cycle; Label, date and ro...

Dishwashers and Prep persons are responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc. Dishwasher and Prep person ensures the Heart of the House area are maintained as a clean, safe and sanitary facility.

This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area.The Line Cook is responsible for consistently following recipes and procedures, as well as adhering to Ojos Locos standards.Essential Du...

Have 1+ year Line Cook experience.

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens.

Original Chopshop - JobID: 200-535566-1087747 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Original Chopshop, you'll: Portion, prepare and present delicious food by the ChopShop recipes and processes; Move with speed through your prep list, line setup and preparing food; Work clean and o...

ClubCorp - JobID: 235930 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maint...

Compass Group - JobID: 7EEFA990B86CECF39563F6B29E5131D4 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepa...

Available to Work Late Night Shifts 10 pm to 2 am.

As a Line Cook / BOH Kitchen employee, you will be apart of our kitchen crew! You will ensure that our food gets to our guests promptly and with a smile. Line Cook / Back of house Kitchen Responsibilities:. Line Cook / BOH Kitchen Benefits / Other Compensation:.