Chef de cuisine jobs in Bayonne, NJ - Page 4Create job alerts

LifeWorks is seeking a seasoned Chef de Cuisine - Executive Private Fine Dining to oversee the dining operations of our executive dining room.

Reporting directly to the Culinary - Chef De Cuisine, the Production Cook is responsible for preparing and organizing ingredients by washing, peeling, chopping, dicing, and slicing vegetables, fruits, and meats etc. Seaport Entertainment is looking for a Production Cook to be based at the Fulton,...

A deep understanding of modern kitchen equipment, culinary trends, and back-of-house systems. Partner with leadership on menu development, costing, seasonal offerings, and overall culinary vision. A passionate and experienced chef with at least 2-3 years in a leadership role within a high-volume,...

The Executive Sous Chef reports directly to the Executive Chef de Cuisine. The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. Assists the Executive Chef in his duties.

The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of the Demi C...

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim.EAT authentic Italian food at our restaurants, cafs and to-go counters.SHOP a selection of high-quality ...

The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef. The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays ...

Work with Executive Chef, Chef de Cuisine, and Sous Chefs to direct production and on-site execution of new recipes. Facilitate and conduct training with Executive Chef, Chef de Cuisine, and Sous Chefs as needed with BOH teams at facility and on-site. Works collaboratively with the Executive Chef...

Seaport Entertainment is looking for a Chef De Cuisine to join our team at The Fulton, the first seafood venture from acclaimed chef Jean-Georges Vongerichten. Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market-a pla...

Work closely with Executive Chef and owner to create compelling menus that integrate personal storytelling;.

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participa...

Reporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restaurants. The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowled...

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the part...

Reporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Collaborate with the Sous Chef or Chef de Cuisine to maintain consistency in culinary standards. Seaport Entertainment is looking for a Chef De Partie that will be bas...

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to ...

Develop both hourly and management staff in all areas of managerial and professional development. Strong leadership skills and a natural team builder. We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a la...

Assists the Executive Chef in their duties. Actively involved in yield and portion control in conjunction with Executive Chef. Assists the Executive Chef in his duties.

Reporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Collaborate with the Sous Chef or Chef de Cuisine to maintain consistency in culinary standards. Seaport Entertainment is looking for a Chef De Partie that will be bas...

Chef de Cuisine, French Cuisine - New York, NY - Up to $130k. We're on the lookout for a talented and experienced Chef de Cuisine to lead daily kitchen operations at an upscale French restaurant, part of a renowned hospitality group. Strong knowledge and experience with French cuisine.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Has prior experience as a CDC or Executive Sous Chef in a high-touch, detail-oriented environment.

As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. DIG is determined to help support the next generation of farmers, cooks and chefs!.

Assists the Executive Chef in ensuring appropriate training and orientation is provided to all Galley staff, particularly those assigned to the Alternative Dining Food Outlets. Minimum of five years of experience in large volume hotel or culinary operations preferably with cruise ship experience ...

The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction o...

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participa...

This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Rest...

Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications. Co...

Job Description Catch has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Chef De Cuisine – New York, NY Essential Duties and Responsibilities: - Develop and maintain recipes, por...

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Responsible for executing menus meticulously crafted by our Executive Chef Team and adapting them as needed for seasonal variation...

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity...

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participa...

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to ...

Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Coordinate with other line cooks to synchronize the timing of multiple orders. Maintain clear communication with other kitchen staff, i...

The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction o...

Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers. Coordinate with other line cooks to synchronize the timing of multiple orders. Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the preparation and execution ...

Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers. Seaport Entertainment is looking for a Line Cook to be based in The Seaport. Reporting directly to the Culinary - Chef De Cuisine, the Line Cook is responsible for the preparation and execution of...

Job Description Corner Bar is hiring Server Assistants! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the re...

Job Description Corner Bar is hiring servers! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant s...

You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's t...

The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction o...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...