Cocktail bartender jobs in Los Angeles, California - Page 2Create job alerts

Non-Exempt, Part Time, Approximately 20-32 hours per week.Reporting to the Associate Director of Campus Dining and under the supervision of Service Supervisors, the Cashier is responsible for providing efficient and accurate customer service by processing sales transactions using the Micros point-of

Tomat is a Californian restaurant in Westchester featuring pastries, breakfast, lunch and dinner--and includes an event space, rooftop terrace, and urban garden.In our first year, we were added to the Michelin guide, named one of Esquire's Best New Restaurants in America, and included in the LA Time

RESTAURANT MANAGER | JOB DESCRIPTION.Reports to: General Manager | Location: Restaurant.FLSA Status: Non-Exempt | Compensation Range $24.Driven by our values and an innate understanding of our culture, the Restaurant Manager’s primary responsibility is to assist and provide our guests with an exce

Bar 109 is a new bar concept featuring a full-liquor, cocktail, wine, and sake program—operating separately from the main restaurant. This is a great opportunity to learn and grow in a beverage-forward environment working directly with our head bartender and a passionate team.

The Meeting Spot is looking for an experienced Bartender to join our team! We’re known for our lively atmosphere, guest-focused service, and handcrafted cocktails made with care. Minimum 2 years bartending experience with craft cocktails. Strong knowledge of classic cocktails, mode

We are looking for a skilled Bartender to join our beverage team. The ideal candidate possesses a deep knowledge of spirits, classic cocktail ratios, and wine, but more importantly, understands the ability to manage a high-volume rail while maintaining a warm, hospitable environment for guests dinin

Ideal candidates bring deep knowledge of tiki cocktails, rum, and tropical ingredients, along with a strong understanding of modern, science-based cocktail techniques and production systems. Extensive bartending experience, with a strong focus on tiki cocktails and rum-based programs. Demonstrated k

Established specialty food market / butcher shop in Atwater Village looking for an experienced.As our busy store continues to get busier and we eventually expand into more locations, we are looking for a solid captain to lead the team at our flagship location.Ideal candidate is someone who.Company n

We are looking for a floor manager for our upcoming restaurant Jacaranda.It will be 30 seats, 5 nights, one turn per night.High level execution but also warm and welcoming with an energetic vibe.We are looking for someone with experience in Michelin star restaurants.Must have great attention to deta

We offer a vibrant environment, and are known for elevated hospitality, excellent food, a carefully curated wine and craft cocktail program, and a commitment to excellence.

An acclaimed, high-volume Middle Eastern concept with a strong track record outside of California is making its Los Angeles debut.This is not just another opening — it’s the launch of a brand with proven success, clear systems, and ambitious growth plans.We are seeking an experienced Res

Jacaranda is looking for servers for their opening team! Must be passionate about hospitality, with a warm, welcoming manner.We want friendly service but also technically correct.The right candidate for this position has great attention to detail, experience in serving tasting menus and must know Lo

Our beverage program features a well-curated selection of cocktails, wine, beer, spirits, and sake. Being part of RVR means constantly refining your craft - as a server, as a host, as a bartender, as a cook, as a dishwasher.

Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions.

Beverage Sales: Provide expert recommendations for wine pairings, spirits, and craft cocktails to enhance the guest’s meal.

Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture.

We're looking for a lead bartender who can craft exceptional cocktails and bring great energy, setting the tone for the entire guest experience. As a lead bartender you play a pivotal role in creating an unforgettable dining experience for our guests. Working in an upscale, high energy restaurant se

Be able to prepare batched cocktails by following receipts according to the Company Standards.

Prepare and serve specialty drinks or cocktails, if required by the establishment. Extensive knowledge of food and beverage menus, including wine pairing and cocktail recipes.

A Huevo Café is seeking an energetic and professional Server to join our high-volume Mexican brunch team.We are looking for someone available to work weekends and peak service hours.Provide attentive and efficient table service.Accurately take and enter orders into POS.Maintain strong menu kn

Vespertine is looking for passionate restaurant professionals to join our team.A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer).Hayden Tract district of Culver City.The restaurant inhabits a 4-level tower of twisted steel.Stars - Michelin Guide 2019 - 2021.World&rsq

Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions.

Our Captain Assistants provide essential support to our captains and the wine team in each evening's service.The Captain Assistant, specifically, will arrive first to begin set up of the dining room.The Captain Assistant will be responsible for complete set-up of dining room, from cleaning and confi

Pine & Crane is now hiring FOH team members!.A bit more about us: we are a casual, neighborhood-friendly Taiwanese restaurant established in Silverlake in 2014.Our goal is to serve delicious Taiwanese fare using fresh ingredients in a comfortable setting that welcomes everyone.Our staff takes pride

Petit Trois Bartenders should possess a firm grasp on French cuisine, spirits, wine, beer, and cocktail history knowledge, while excited to continue to learn and share this knowledge with our guests. We are looking for hospitality driven bartenders to join our crew! . Knowledge of classic and c

Max and Helen’s is hiring Servers!.James Beard Award–winning Chef Nancy Silverton of the Mozza Restaurant Group comes Larchmont Village’s first classic neighborhood diner —.A modern take on the old-school American diner, we’ll serve the comforting favorites you know and

Head Bartender, Bartender, or related role in a restaurant with a comparable service style and/or cuisine. Ability to train new Bartenders in all aspects and responsibilities of the role. Bartenders construct and serve alcoholic and nonalcoholic beverages while guiding guests through the Momofuku ex

Coordinate closely with bussers, food runners, and bartenders to maintain a seamless guest experience. Team Collaboration: Seamless coordination with hostesses, bussers, runners, bartenders, and management.

Must have knowledge of wines, cocktails.

Korean restaurant with a beverage program that includes cocktails, non-alcoholic beverages, Korean alcohol and wine.

Tsubaki, a small, chef-driven Japanese izakaya in Echo Park, seeks a full-time expeditor/server.Tsubaki has been honored with the Michelin Guide's Bib Gourmand designation as well as recognition in the LA Times 101 Best Restaurants list, and OTOTO was recognized in 2023 with a James Beard award for

Craft outstanding, well-balanced cocktails with precision, consistency, and speed. Deep knowledge of spirits, liqueurs, and classic and contemporary cocktails.

Drawing inspiration from the fundamentals of good food, it features a shareable array of small plates, complemented by an extensive selection of carefully curated wines and cocktails for the perfect pairing.

Join our vibrant team at a busy restaurant in Sherman Oaks! We are looking for a reliable and motivated Bar Back to support our bartenders and keep the bar running smoothly. Assist bartenders during service.

Want to be part of a new restaurant opening for an exciting brand coming out of Koreatown?.Look no further friend - if you are passionate about food and fast on your feet we want YOU! Liu’s Cafe was named into the Michelin Guide, and received a bib gourmand - come be a part

Last Word Hospitality is opening their newest restaurant, Hermon's, a neighborhood destination! .We are looking for passionate, professional Servers to join our team.Please submit your resume and a cover letter through Gusto for consideration.Thank you for your interest in Hermon's!.

Support bartenders with whatever they need to keep service flowing. Provide support to bartenders by anticipating their needs and performing tasks that allow them to focus on serving customers.

Have a general understanding of classic cocktails, spirits, and wine.

Join the Cosette Family — We're Looking for a Back Server!.At Cosette Wine Bar & Bottleshop, every great dining experience is a team effort.Behind every perfectly timed course and seamlessly topped-off glass is someone who takes pride in the details, and that's exactly who we're looking

Overview: We’re seeking an experienced Head Bartender for Checker Hall to lead day-to-day bar operations while remaining a hands-on member of the team. Qualifications: Proven bartending experience with leadership or supervisory background Strong organizational, communication, and training skil

We are looking for passionate, professional Support to join our team.Our Support is a hybrid role that includes bussing, food running, and barbacking.Please submit your resume and a cover letter for consideration.Thank you for your interest in Hermon's!.

We are seeking a dynamic, motivated .Candidates should ideally have some prior experience, but open to training any enthusiastic individual.We are looking for candidates with attention to detail, ability to work with a team, a sense of urgency and follow through, a positive attitude and most im

Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.We are searching for people who are committed to working as.If you are one of these professionals, we look forward to hearing from you soon.Role

Camelia, a chef-driven French Japanese bistro in DTLA's Arts District, seeks a full-time team member for a dining room position.The ideal candidate will have experience in a full-service restaurant, knowledge of (or even just excitement about) food, wine, and sake, excellent communication skills, an

Petit Trois Bartenders should possess a firm grasp on French cuisine, spirits, wine, beer, and cocktail history knowledge, while excited to continue to learn and share this knowledge with our guests. We are looking for hospitality driven bartenders to join our crew! . Knowledge of classic and c

Townhouse is an iconic bar/live music venue emphasizing fresh ingredient-based cocktails and a natural wine program.

Mix ingredients to prepare cocktails.