Cook jobs in New York - Page 17

Chilis - 608 South Meadow Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from th

Taco Bell - Ballston Spa is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Ballston Spa, NY.

Taco Bell - Ballston Spa is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Ballston Spa, NY.

As a Taco Bell - Ballston Spa crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Ballston Spa. We

Taco Bell - Ballston Spa is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Ballston Spa, NY.

Taco Bell - Ballston Spa is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Ballston Spa, NY.

Supervises dietary aide in all aspects of meal preparation, serving and kitchen operations, and example: desserts, snacks.

Panda Express - - Responsibilities: Cook delicious food maintaining cleanliness standards; Greet guests and serve food; Handle payments at cash register; Maintain store appearance and cleanliness; Work efficiently in fast-paced environment.

On occasion Food Service Helpers may perform cooking duties involving lesser degrees of skill than regularly required of employees in the classification of Cook. Civil Service Title: Food Service Helper.

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organization, and food safety standards always; Assist with daily prep tasks, ingredient st

Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver, and kitchen appliances. On occasion Food Service Helpers may perform cooking duties involving lesser degrees of skill than regularly required of employees in the classification of Cook. Assists i

Taco Bell- Evans Mills is looking for a full time or part time crew member to join our team in Evans Mills, NY.As a Taco Bell- Evans Mills crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the fle

Prepare short-order items and beverages for customers at deli and hot food stations, assembling food requests according to standard portion sizes and presentation guidelines. Perform various support tasks such as filling ice machines, backing up cashier or assistant cook roles, assisting with food p

Taco Bell - Ballston Spa is looking for a full time or part time crew member to join our team in Ballston Spa, NY. As a Taco Bell - Ballston Spa crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Not only will you work with ou

Taco Bell - Ballston Spa is looking for a full time or part time crew member to join our team in Ballston Spa, NY. As a Taco Bell - Ballston Spa crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Not only will you work with ou

Cafeteria Style Food Service Worker.Cafeteria positions available for Food Service workers –** _.Full & Part time with a Hiring Bonus - $ 100.Team Positions - experience as a cook, prepare Hot food and as a FSW -Deli and Salad bar preparation positions: 28-38 hours per week.Compensation: Hourly po

Pizza Hut - Monroe is looking for a full time or part time crew member to join our team in Monroe, WI. As a Pizza Hut - Monroe crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Pizza Hut - Monroe -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Pizza Hut - Monroe . Apply now!

CMC Hotels - - Responsibilities: Take orders and cook as required; Provide superior guest service while maintaining dining area; Ensure tables and food areas are kept clean and dining area maintained.

Pizza Hut - Monroe is looking for a full time or part time crew member to join our team in Monroe, WI. As a Pizza Hut - Monroe crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Pizza Hut - Monroe -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Pizza Hut - Monroe . Apply now!

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Maintains clean and orderly storage areas and product pars; Properly rotates inventory; Work with m

Sweetgreen - 696 White Plains Road - Responsibilities: Own food quality by ensuring every item meets Sweetgreens standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens; Help teammates improve food execution through real-time fee

Join us and become part of the Cook Family.We are looking for an Electrician to help support our growing business.Cook Properties is New York State's largest owner and operator of manufactured housing communities.Our portfolio includes 100+ manufactured home parks totaling 6,500 pads.We also own and

Taco Bell - Ballston Spa is looking for a full time or part time crew member to join our team in Ballston Spa, NY.As a Taco Bell - Ballston Spa crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you th

Job DescriptionDescription: Location Name: Lewiston-Porter Central High School Rate of Pay: 16.00 Hours of Work / Schedule: 8:00 am -1:00 pm Part Time Come join our team at Personal Touch Food Service! Role: The Cashier/Prep role has the responsibility for accurately accounting for the collection of monies in payment of food products and meal prep. Responsibilities of the Cashier • Verify the cash drawer amount at the beginning and end of each shift., • Check daily specials or price changes with the Unit/Food Service Manager., • Accurately ring all food and beverage items into the register., • Receive payments from customers and count back correct change., • Assist with food service tasks including restocking items, cleaning tables and equipment, and other assigned duties. • Provide excellent customer service by addressing customer inquiries and resolving issues promptly., • Follow all safety and sanitation guidelines to ensure a safe and clean work environment., • Participate in team meetings and training sessions to stay updated on company policies and procedures., • Collaborate with team members to ensure smooth operation of the food service area., • Monitor and report any discrepancies in the cash drawer to the supervisor immediately., • Assist with the setup and teardown of service areas, ensuring all equipment is properly sanitized Requirements: • Highschool Diploma/GED required, • Customer Service Skills necessary, • Must possess basic math skills, ability to calculate production and recipes as required for guest counts., • Must be able to work at a moderate to fast pace., • Assume other related duties as assigned by the Food Service Manager and Cook Manager. We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status, uniformed servicemember status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other category protected by applicable federal, state, or local laws.

SSA Attractions Group - 300 Parkside Avenue - Responsibilities: Support restaurant prep (BOH and line) for daily operation; Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards; Maintains a SSAfe work environment by abiding to all SSAFET

Job Description Summary of Position Functions: Oversees the cafeteria during assigned shift; prepares and oversees the preparation of meals. Major Duties and Responsibilities: • Ensures that serving lines are set-up at the proper time for the meal period and food service staff are at their designated area and prepared for the meal, • Assist in the preparation and service of daily meals, • Ensures meals are wholesome and appetizing, • Monitors the food service line during each meal and conducts temperature checks of each food item, • Maintains inventory of food items and request additional food as necessary, • Assists in preparing weekly and monthly food service reports, • Assists in cleaning and maintaining kitchen and dining areas, • Maintains daily records of food costs and usage of food, • Reports unsafe and unsanitary conditions in the kitchen/dining area, • Ensures leftover foods are properly covered and stored, • Directs work of students who are assigned to the serving line Note: This job description is not intended to be all-inclusive. Employees will perform other related duties to meet the organization's ongoing needs. Skills & Competencies: • Demonstrated ability to plan, direct, or supervise the food preparation or cooking activities, • Proven knowledge of all aspects of food handling, preparation, cooking and good nutrition, • Knowledge of quantity food production and service techniques, food safety/sanitation compliance regulations and procedures, • Proven ability to plan, organize, and establish priorities for action, • Excellent customer service skills; strong communication skills, both written and verbal, • Ability to multi-task and adapt to a fast-changing environment, • Proficient in the use of computer software such as Microsoft Office Suite, etc. Educational Requirements & Experiences: • High School Diploma, or General Education Diploma (GED), • 2-years of work-related experience in a cafeteria, or Food Service Setting, • Must be Safe Serve Certified of have the ability to become certified, • Must possess a Valid NYS Driver's License with an acceptable driving record, • Must be able to lift up to 50lbs. Benefits: • Medical Coverage with Reduced Rates for Employees, • Dental, and Vision, • Life and Accidental Death & Dismemberment (AD&D), • Long-Term, and Short-Term Disability Insurance, • Accident Insurance (dismemberment, dislocation, or fracture) on, or off the job, • Critical Illness Insurance, • Hospital Indemnity Insurance (supplements your medical plan), • 401K Retirement Plan, • Employee Assistance Program (EAP), • Flex Spending Accounts (FSA), • Paid Vacation and Sick Time, • 12 Paid Holidays, • Free access to our Weight and Cardio Rooms, and low-cost meals from our dining hall ($3.00 per meal) daily. ADA Requirements: Under the Americans with Disability Act, requirements may be made to accommodate disabled individuals reasonably. However, no accommodation may be made which may pose serious health, or safety risks to the employee, or others, or which impose any undue hardship on the company. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. The term "Qualified Individual with Disability," means an individual with a disability who with, or without reasonable accommodations, can perform the essential functions of the position. Physical Activities: • Reading, writing, and communicating fluently in English, • Hearing and speaking to express ideas and, or exchange information in person, or over the telephone, • Seeing to read labels, posters, documents, PC Screens, etc., • Sitting, standing, moving about, or walking for occasional, or frequent periods, • Dexterity of hands and fingers to operate a computer keyboard and other office equipment, • Kneeling, and bending at the waist, stooping and reaching overhead, • Retrieving and storing files and supplies; occasionally carrying and, or lifting light objects Working Conditions: • Campus and Cafeteria setting, • Indoor and outdoor environment, • Exposure to heat from ovens, burners, and steam trays, • Moderate exposure to fumes, smoke, or gasses, solvents, greases, or oils, • Exposure to cutting and slicing equipment and other machines with moving parts, • Exposure to moderate to high noise levels from kitchen equipment and students at mealtimes, • May be required to work a flexible schedule to include evenings and weekends Oneonta Job Corps provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status a victim of domestic violence, or any other status protected by law. As of September 17, 2023 - Under the NYS DOL Pay Transparency Law, employers are prohibited from retaliating against employees who discuss their compensation with coworkers. Discover Job Corps, who we are, what we do, who we serve, eligibility requirements, and more.

Job Description JOB SUMMARY The Cook I position is an entry level culinary position in the Dining Services Unit. The position is the immediate support for the upper level Cooks and Chefs in the kitchen with specific responsibilities for food preparation with an emphasis on a quality product, while maintaining Company and Food Service Standards. ESSENTIAL FUNCTIONS • Washes, peels, weighs, measures and mixes ingredients required for specific food items to be prepared, • Positions, arranges and garnishes prepared food items for serving, • Prepares and pre-portions all food products designated for cooking in accordance with food safety specifications and Company recipes, • Adheres to proper food handling techniques and properly balance time use, material, and equipment to avoid unnecessary expense and waste, • Follows procedures for the proper storage of leftover food and potentially hazardous food items, • Performs checks and logs temperature on all refrigerators and freezers, • Ensures departmental standards are met regarding product quality and presentation, • Ensures that area is following all applicable sanitary codes or standards, • Tests the temperature of food at specified intervals, • Safely operates large-volume cooking equipment, • Proficiently utilizes a wide range of kitchen tools and utensils, including knives, • Receives and stores food requisitions and supplies, • Processes phone orders and assists customers, • Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud, • Performs various kitchen maintenance tasks such as, but not limited to, emptying the trash, washing dishes, sweeping, and mopping, • Cleans and sanitizes all production equipment and surface areas, • Sets up line areas and collects all necessary supplies to prepare menu for service, • Assists in catering and special functions, • Maintains production records in accordance with department procedures, • Must attend food safety training as scheduled QUALITIES • Ability to accept direction, instruction, and constructive criticism, • Work independently and as part of a team, • Take initiative, anticipate, prioritize, and follow tasks through to completion, • Successfully operate within deadlines, use creative problem-solving skills, and evaluate and adjust when necessary, • Adhere to Company, Department and State guidelines as directed Please note this job description is not designed to cover or contain a comprehensive listing of actives, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. This job description has been approved by all levels of management. Morrisville Auxiliary Corporation is a not-for-profit that provides non-academic services to SUNY Morrisville. This includes campus dining services, two housing facilities, College ID services, facilities maintenance, catering services, the Campus Store, and more. MAC also owns and operates Nelson Farms Country Store & Production Facility, Morrisville Ice Plex, and the Copper Turret Restaurant.

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 55 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Paid vacation if you average 30 hours a week, • Free shift meal when working 6+ hours, • 401(k), • Medical, Dental & Vision coverage, • A great work atmosphere COOK REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant cooking experience preferred, but not required, • Must be able to lift 50 lbs up to 20 times per day, • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description The Line/ Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/ or stations or other areas of the kitchen. He/ She prepares all items needed for service, from chopping vegetables to making sauces and butchering mean. At times, the Line Cook will be tasked to prepare items for another station, special event, or banquet functions. In addition, the Line Cook cleans the kitchen and all kitchen equipment, organizes deliveries, trains new cooks and completes a daily inventory. Experience: Six Months to one year cooking/ baking experience Able to life/ move 50+ pounds, stand for long periods of time Flexible schedule to include nights, weekends and holidays

The Salvation Army (Eastern) - - Responsibilities: Supervise food preparation and cooking; Maintain kitchen inventory and safety standards; Manage kitchen staff volunteers.

ISS Facility Management - 196 Stanton Street - Responsibilities: Prepare and cook food for multiple meal periods according to prep lists and production sheets; Keep kitchen organized and clean to ensure safety; Follow food safety, HACCP, and regulatory guidelines; Operate large-volume culinary equip

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of all pizza station recipes; Operate the Dough-Pro machine and manage station equipment; Support line checks and complete prep par sheets each shift; Practice an

Oak View Group - - Responsibilities: 401(k) Savings Plan; 401(k) matching.

Food Handlers Training); Maintain cleanliness and organization of kitchen per health regulations; Complete food and station preparations prior to restaurant opening; Assist with storage and rotation of food items.

Levy Restaurants - JobID: 8B80D8B3EBAC461BE79E138200F361F8 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Senior Lifestyle - - Responsibilities: Prepare all food using the daily planner and SLC standard recipes; Work the food line during mealtimes; Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines; Maintain resident and guest satisfaction by responding t

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Lifetime Fitness - - Responsibilities: Executes food, shakes and beverage orders in a fast and efficient manner; Responds to members questions and makes suggestions regarding food and service; Ensures cleanliness in a fast paced customer focused environment; Executes espresso drink orders in a fast

Responsibilities: Prepares all Specialty Cuisine dishes as per menu specifications and recipes; Uses Specialty Cuisine cooking equipment, techniques and plate presentation; Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine; Produces classical food items from sp

Starwood Hotels - - Responsibilities: Own pastry station responsibilities and collaborate with chefs to produce desserts daily.

Hilton Hotels - - Responsibilities: Prepare exquisite dishes with precision and care, following established recipes and quality standards; Maintain impeccable cleanliness and adhere to all food sanitation standards; Execute each guest order flawlessly, with attention to timing, presentation, and co

Compass Group - - Responsibilities: Prepare nutritious and flavorful food following recipes; Operate and clean kitchen equipment; Maintain organized food storage and labeling; Follow HACCP and sanitation guidelines; Assist in record keeping and cross training.

Avolta - - Responsibilities: Prepare cooked foods and operate all kitchen stations (Fry, Flat Top Griddle, Pantry, and eggs) and communicate ticket times to the manager on duty and servers; Follow recipes and product directions; estimate food requirements and check production to plan production req

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling; Operates equipment such

Starwood Hotels - - Responsibilities: Own the daily mise en place and cook high-quality dishes for guests.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time and manage prep needs; Date and rotate food containers to ensure freshness and proper temperatures; Check pars