Cook jobs in NY - Page 18

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

Job Title: Experienced Prep Cook (with Pasta Making & Brunch Line Experience). As a Prep Cook at Sesamo, you’ll be responsible for preparing ingredients for some of our most unique and beloved dishes — including Tempura Chicken Parm, Truffle Mushroom Lasagna, Ube Cheesecake, and more. We

Maison Sun is seeking an exceptional line cook with an interest in fine dining.We are permanently located at the original Chef's Table.Brooklyn Fare, 200 Schermerhorn, Downtown Brooklyn.We offer an exciting opportunity to cook at one of the most built kitchens in the world, featuring a vintage

Major Food Group is hiring Pastry Cooks for our Carbone team!.We are looking for experienced individuals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.Create and prepare all pastry items as required by the business.Prepare, clean and

Join Our Pastry Team at Le Coucou!.At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy.With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests.Our team of passionate hosp...

Located in the Theatre District, Hunt & Fish Club is an upscale Steakhouse.We are looking for a talented, hard-working, reliable and driven pastry cook to join our team!.Pastry Cook applicants should have strong production and plating skills, be able to close, be detail oriented, be able to maint...

We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. As the line cook, you will have experience in fine dining,...

Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors. We are looking for cooks who are passionate about their craft & want to grow with our team! .

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.This is a tipped position and service is guest ...

Previous line cook or kitchen experience. Prepare and cook menu items according to recipes and quality standards.

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.

Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook. Have at least 3 years of experience in a kitchen working as a line cook in NYC. We are an ego and drama-free kitchen and plan to keep it that ...

We’re seeking a Part‑Time Sushi Cook to lead our sushi prep and service.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud.Every experience will benefit from Daniel’s unparalleled knowledge and expertise, and his fine dining-forward

We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team.We serve Japanese style modern tapas along with sushi items as well.Pay starts at $20-$25 depending on experience.We're looking someone who can work 4-5 days.Shifts are generally about 8 hours (2-3pm...

Yellow Rose is looking for an experienced cook to join our team part-time!.Must have evening and weekend availability.Line Cook Key Responsibilities:.To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes.Maintain kitchen sanitation in accordance with heal

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. Teruko is hiring line cooks to join our opening team. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Ensure that food quality, quantity, freshness, and presentation meet. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,. Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.

Takes Daily Inventory of all production items and records and tallies what has been depleted and produced. Pastry production, hotel or catering experience is a plus. Our production kitchen for Happier Grocery is a place of community, a place of positivity, a step toward a happier world based in B...

Nami Nori/Postcard Commissary Kitchen is looking for a detail oriented and organized PM Production Pastry Cook with a passion for the food industry and a focus on pastry products.Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City and has expanded with Pos...

Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!. They will feel comfortable working with commercial kitchen equipment: sheeter, stand mixer, induction, and electric ovens. Maintain clean working environments (clean as you go); clean kitchens thoroughly at

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

Team members who meet the requirements are eligible for:.Retirement Program with Employer Match.Employee Discounts and much more!.The Line Cook is responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining ho

Line Cooks prepare a majority of the food they serve so there is real cooking experience. We believe in education as a large part of cooking and investing in our team is part of that education. In order to support the idea of line cooks preparing the food that they fire during service, we run a 4...

Answer, report and follow executive or sous chef’s instructions.

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood. The cook will work on both prep an

We’re looking for experienced, passionate and creative pastry cooks to join the opening team at Thea! .Thea is the newest Fort Greene project from Chef Tomer Blechman of Miss Ada, Nili and Theodora.The bakery is a continuation of the work we are doing at Theodora, centered around warm hos

With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs a

Line Cooks & Kitchen Team | The Paris Café.Pay: $19–$24/hr | Full-Time & Part-Time | Weekend and PM Availability.Location: 119 South Street, Manhattan (Seaport District).Opening Soon - Join our Launch Team!.The Paris Café is back and reimagined.Located in one of New York’s

A midtown hotel seeks a Bar Manager for our upscale roof top bar, Roof at 66 Park. The Bar Manager should have knowledge of liquors, cocktails, spirits, wines, and beers as well as bartending knowledge. He or she will be supervising a staff of 10 Union employees including servers, bartenders, a c...

We're a brand new Mexican takeout and delivery spot in the heart of the East Village seeking skilled Line Cooks with serious fry and sauté experience.We need individuals who thrive in a fast-paced environment and work well under pressure.This role demands experienced cooks who can jump right

Prepare appetizers, soups and salads.

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Follow training guidelines and enforce Company protocols for all new hires. Daily preparation of various stations and set up including prep list and inventory at the beginning ...

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to coo...

Fairbanks is an exciting new dining concept set to open in the charming town of Lewiston, NY.We are dedicated to delivering an exceptional culinary experience, combining innovative dishes with impeccable service.As we prepare to open our doors, we are seeking talented and experienced Line Cooks t...

Our assets include the Seaport neighborhood in Lower Manhattan and the Las Vegas Aviators® Triple-A Minor League Baseball team and Las Vegas Ballpark, as well as the company's ownership stake in Jean-Georges Restaurants and its interest in the air rights above the Fashion Show Mall, which may be

We are currently interviewing for chef de partie/line cook positions.

Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting.

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast...

Assisting the Pastry team in the production of pastry items in our kitchen located in the Bronx. Pastry Cook - Birley Bakery . The role of Pastry Cook: .

This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new

Forsythia is looking for a line cook to join our team as we continue to grow.We are a seasoned kitchen team that provides a welcoming environment for growth.Forsythia isn't a typical New York restaurant - we don't have a littany of employees fulfilling menial tasks and working tireless hours.Inst...

The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dishe...

Our culinary team is passionate about creating exceptional dishes, and we’re looking for a skilled, reliable, and enthusiastic Line Cook to join our team and help us maintain the high standards that our guests expect. Knowledge and understanding of cooking techniques.

We are seeking seasonal, part-time, and full-time line cooks to join our team.Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant with a destination-worthy wine list.Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors.We are a

Pastry Cook 1 is a senior production role responsible for executing complex pastry recipes and overseeing station organization, prep, and plating in alignment with Faena’s standards. Support training and supervision of Pastry Cook 2s and pastry interns.