Cook jobs in New York - Page 7

Proven experience as a line cook in a fast-paced restaurant environment. We are seeking skilled Line Cooks to strengthen our kitchen team. Strong understanding of cooking methods, ingredients, equipment, and procedures.

The success of the restaurant relies heavily on the prep team’s ability to show up every day and execute food preparation to the highest standard. When prep is done right, everything else can run seamlessly. Knife skills and general knowledge of cooking techniques.

Have knowledge of cooking procedures, safety and sanitation.

Line Cook or similar caliber concept . Cook and prepare food for consumption by the customer and employees . Ensure that all food products have been prepared correctly and are cooked to perfection per the recipes and standards, and with careful attention to any special dietary

The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates, etc. Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, pies, etc.

Breakfast Line Cook . Have knowledge of cooking procedures, safety and sanitation.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team. Strong knowledge of cooking techniques, food preparation, and knife handling.

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side,.Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniq

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

The Sushi Line Cook is responsible primarily to butcher/fillet fish, manage storage and proper handling of fresh sea food, preparation and portioning of food and ingredients. Sterilizing all utensils, instruments, and equipment used in sushi preparation before/during/after every use. Experience as&n

One White Street is looking for an experienced Line Cook to join our team. The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within depa

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Open availability, shifts may vary.More details available upon interview.Prior upscale dining experience preferred.Marcel is a new continental restaurant in the iconic Breuer

Years of Experience in a Busy Fine-Dining Kitchen.

We’re currently looking for a standout Cook I, a foodie at heart. Passionate about food and previous similar work experience.

The pastry cook is responsible for production and plating of all items on the pastry station and following written and verbal instructions. Assist Executive Pastry Chef in creation and development of new menu items .

Prep Cook is responsible for providing culinary support to the kitchen in the preparation and presentation.Help to prepare a family meal for the staff daily.Follow daily prep list as assigned by Chef on Duty including but not limited to:.Prepare ingredients for cooking.Clean and cut or grind meat, f

Ruffian is a small, seasonal, ingredient-driven wine bar in the East Village seeking a Prep Cook to join our focused kitchen team.Execute daily prep with precision and efficiency.Maintain organized, clean workspaces.Follow proper storage, labeling, and DOH standards.Strong knife skills and attention

We pride ourselves on creating a vibrant and collaborative work environment where your passion for food can truly shine. We’re searching for someone who loves cooking pasta, enjoys working in a fast-paced environment, and takes pride in delivering top-quality dishes. If you have a positive att

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side,.Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniq

As a prep cook, you have a genuine passion for hospitality and communication. You will be responsible for many facets of prep throughout the kitchen and to uphold the standards of quality and consistency set by the chef. To prepare specific food items on the menu; ensuring consistency, quality

Critically acclaimed, James Beard Award–winning seafood restaurant and cocktail bar. We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organization, and execution throughout service. Ability t

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!.Ideal candidates will have strong line experience, strong work ethic, and a positive attitude.Experience cooking on a wood fire grill is a plus but not required.Most important is a great attitude, a wi

As a Pastry Cook, you will execute precise mise en place and production for all pastry items - ensuring quality, consistency, and timing that meet JAG standards. Safely operate and maintain pastry equipment, reporting repair needs promptly. Solid pastry skills and ability to follow prep lists and re

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . He has worked and cooked in Italia for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

Our team approaches the work with respect for the craft — expressed through the precision of our cooking, the elegance of our service, and the care we bring to every detail of the guest experience.

The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Join our team! Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced Prep Cook familiar with.Must be available weekends and mornings.Ability to lift 50 lbs continuously thr

Cove is looking for passionate cooks to join our team.At Cove, all cooks divide their time between the kitchen and the dining room.Cooks will work with our team of kitchen directors to execute prep and service efficiently.As a kitchen server, cooks will also work with our Service Director and FOH te

The Line Cook is responsible for preparing food items according to standardized recipes and procedures, ensuring high quality, consistency, and adherence to food safety standards.This role requires speed, precision, attention to detail, and the ability to work effectively as part of a kitchen team i

Keeping the pizza station clean and organized. You’ll be working closely with the owners and helping us make great pizza every day.

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of classic

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

Grand Army South is a fun and lively restaurant inside of Threes Brewery in Greenpoint Brooklyn.We serve burgers, crab fries, seafood and more.We need an experienced line cook who can work clean, push food out quickly, and assist with prep and events in addition to regular service.We are a small and

Hotel Chelsea is now hiring Pastry Cooks for executing. We are looking for experienced hospitality professionals to join our team and take part in this newly opened Cafe Chelsea.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

As a line cook, you have a genuine passion for hospitality and communication. Maintain kitchen sanitation in accordance with health department guidelines.

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate line cooks to join the team. Line Cook Responsibilities include:. Line Cook Qualifications and Necessary Skills:.

Agency of Record is seeking experienced Line Cooks!. Agency of Record is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Adhere to company policies, procedures, and guidelines.

Chef John Fraser is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistency.C

We’re looking for a skilled.This role is responsible for preparing and grilling menu items to specification during peak dinner service.The ideal candidate works efficiently on the line, maintains high food-quality standards, and communicates clearly with the BOH team to keep service running sm

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Checks the ingredient quality prior to beginning cooking.

At least 1 year of full-service cooking experience (preferably in a fine dining establishment). Genuine passion for cooking and restaurant hospitality. NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich foundations of Korean cook

The team behind Golden Diner has opened a restaurant in midtown! Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests.The ground floor houses an old-school Korean pub

Lead Line Cook with expediting experience. Lead the kitchen line during lunch and dinner service.

Note: online applications accepted only. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.

Punctuality, cleanliness, and attention to detail. We’re excited to meet passionate cooks who want to be part of something special.