Trabajos cook en NY - Page 8

We are seeking an experienced, ambitious, hard-working, and passionate line cook to join our close knit team.

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In ...

PENNY is looking for individuals with experince with Seafood fabrication and handling.This is a 5 day a week 8 hr shift postion for morning (AM) only.The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other...

Our production kitchen for Happier Grocery is a place of community, a place of positivity, a step toward a happier world based in Brooklyn. Takes Daily Inventory of all production items and records and tallies what has been depleted and produced. Pastry production, hotel or catering experience is...

Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a st...

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. Teruko is hiring line cooks to join our opening team. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Line Cook or similar role in a high volume establishment/QSR with minimum consecutive tenure of one year. Ability to successfully train new Line Cooks on each station.

If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! .Properly set up and stock stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitchen staff.Follow directives given by the Executive Chef and

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. Since 1993,

This position reports to the Chef de Cuisine and the Sous Chef. Learn and develop maximum proficiency with the various prep as assigned by Chefs, which includes preparing and cleaning stations properly, preparing stations for the following shift, stocking stations adequately for service, and comm...

As a line cook, you have a genuine passion for hospitality and communication.

Wayan NYC, by Cedric Vongerichten, offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick.The unique and varied menu combines seasonal products and savory Southeast Asian flavors.Wayan is looking to hire FULL TIME Line Co...

You will be expected to maintain the highest standards of quality and consistency, working with seasonal ingredients and contributing to the evolution of our menu through creative, chef-driven specials. Collaborated with pastry chefs to align filling textures and flavours with specific dough type...

Comprehensive benefits plan, including medical, dental, vision and life insurance.

As a Brunch and Dinner Cook, your day-to-day tasks will include preparing and cooking brunch and dinner items according to our recipes and standards. Experience in brunch and dinner preparation and cooking. This is a full-time on-site role for a Brunch and Dinner Cook.

OPEN CALL FOR ALL FOH and BOH POSITIONS Thursday, 6/26.PM-3PM AT 684 Greenwich Street, NEW YORK, NY10014.Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midc...

Overview: Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary from $65k up to $ 70k MUST HAVE COOKING EXPERIENCE Join Healthcare Services Group (HCSG) as a Food Service Director, lea...

Overview: Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary from $65k up to $ 70k MUST HAVE COOKING EXPERIENCE Join Healthcare Services Group (HCSG) as a Food Service Director, lea...

Overview: Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary from $65k up to $ 70k MUST HAVE COOKING EXPERIENCE Join Healthcare Services Group (HCSG) as a Food Service Director, lea...

Overview: Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary from $65k up to $ 70k MUST HAVE COOKING EXPERIENCE Join Healthcare Services Group (HCSG) as a Food Service Director, lea...

Overview: Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary from $65k up to $ 70k MUST HAVE COOKING EXPERIENCE Join Healthcare Services Group (HCSG) as a Food Service Director, lea...

Overview: Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary from $65k up to $ 70k MUST HAVE COOKING EXPERIENCE Join Healthcare Services Group (HCSG) as a Food Service Director, lea...

Overview: Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary from $65k up to $ 70k MUST HAVE COOKING EXPERIENCE Join Healthcare Services Group (HCSG) as a Food Service Director, lea...

Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of

Strong understanding of various cooking methods, ingredients, and equipment. We are seeking a skilled Line Cook to join our dynamic kitchen team. Prepare and cook dishes according to our seasonal menu and recipes.

Follow standardized recipes and preparation methods to. Collaborate with chefs and kitchen staff to understand specific preparation requirements. Contribute to the visual appeal of dishes by preparing and arranging ingredients aesthetically.

Previous roles as cook/line cook/wok chef. Understands wok cooking techniques. The Line cook follows our recipes and makes each dish efficiently and consistently.

F/G Stop 15th Street Prospect Part West.The right candidate will have a love for all things new American & Italian.We are looking for someone who shares an appreciation for beautiful, simple dishes, enjoys cooking and has the ability to follow Chefs Instructions.We have been open for 10 years and...

We’re looking for experienced, passionate and creative pastry cooks to join the opening team at Thea! .Thea is the newest Fort Greene project from Chef Tomer Blechman of Miss Ada, Nili and Theodora.The bakery is a continuation of the work we are doing at Theodora, centered around warm hos

Yellow Rose is looking for an experienced cook to join our team part-time!.Must have evening and weekend availability.Line Cook Key Responsibilities:.To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes.Maintain kitchen sanitation in accordance with heal

Fairbanks is an exciting new dining concept set to open in the charming town of Lewiston, NY.We are dedicated to delivering an exceptional culinary experience, combining innovative dishes with impeccable service.As we prepare to open our doors, we are seeking talented and experienced Line Cooks t...

Location: The Racquet Lounge – Southampton, NY.Seasonal Dates: June 10th – August 31st.Founded in 2023 by a team of former collegiate and professional athletes, The Racquet Lounge (TRL) was created from a shared passion for racquet sports and a desire to build a vibrant, inclusive c

Cocinero/a de Pastelería.American Bar & Bistro ubicado en el Upper East Side.Fusionamos lo mejor del estilo “high/low” chic: un espacio hermoso con excelente comida y servicio, ofrecidos con calidez y bienvenida genuina.Somos un verdadero local de barrio y, con el tiempo, aspiramo

Able to cook in a brigade style line (firing and communicating across different stations during service). Maintain station cleanliness and adherence to DOH standards and regulations. Line cooks are the core of the kitchen.

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high-volume guest service environment and must have morning availability.Successful candidates will possess a str

Cook menu items in cooperation with the rest of the kitchen staff. Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.

A Dim Sum Line Cook is responsible for assisting the Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.Members of the Kitchen Department are responsible for ensuring that all visitors to the restaurant are delighted by the quality, c...

Lead Lunch Cook is a leadership role responsible for ensuring the efficient and smooth operation of the restaurant during the busiest lunch periods. This role requires the supervisor to lead the team to provide top-quality food, excellent customer service, and an enjoyable dining experience, w

We are seeking an experienced Line Cook to join our team!. As a Line Cook you will be responsible for a station and executing service under the Chef's guidance.

The Line Chef will work under the Executive Chef. As the Line Chef & Tournant, you’ll be executing the seasonal menu to perfection with emphasis on portion control and plating techniques. It is a must that the Line Chef can efficiently manage inventory and have a keen eye for seeing when thing

Location: Saint Theo’s Italian Restaurant.Saint Theo’s is a celebrated Italian restaurant known for its fresh coastal cuisine and authentic flavors inspired by the Italian Riviera.We are committed to excellence in food, service, and hospitality.We’re currently seeking a talented Le

Forsythia is looking for a line cook to join our team as we continue to grow. Experience cooking pasta is strongly preferred, but not required.

They work with our baristas to take orders and answer any questions about the menu.Our Cooks are passionate about food and care deeply about quality and consistency.They are also team players with strong communication and task management skills.In addition to serving our neighbors with delicious ...

Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant rooted in Italian-cooking; but focusing on locally sourced ingredients from great purveyors.We are a tight knit team and look to hire individuals with an attitude that promotes teamwork, positivity, and fun.We are looking for

The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates, etc. Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, pies, etc.

Zimmi’s is looking for talented Line Cooks to join our team! Zimmi’s is a 40 seat restaurant in the West Village that focuses on cooking regional French cuisine.We feature traditional, time-intensive, craft-based French dishes rarely seen outside of France.Zimmi’s is seeking skille

Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs. Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.